Real life in Lucy’s kitchen

Real life in Lucy’s kitchen

Hello Guys!
Welcome to my channel!
Here I’ll be sharing incredible recipes , DIY’s and natural remedies you can try at home.
West African dishes and so much more! So follow me in this journey as I teach you and you teach me! What a win win situation! Enjoy!!!

Пікірлер

  • @enihannim8019
    @enihannim801917 сағат бұрын

    Yes o. I passed by cos it's winter and I will be cooking some hot okro. This looks yummy 😊 thanks for sharing

  • @taiwoolaitan1650
    @taiwoolaitan1650Күн бұрын

    Love your method Lucy ❤

  • @mobolajiakanji782
    @mobolajiakanji782Күн бұрын

    Please how do I get the initial tool you used to grate the coconut

  • @ChidoChadzingwa
    @ChidoChadzingwa2 күн бұрын

    Lovely video indeed mama, what are the benefits of avocado seed powder

  • @ngozikajuliana3360
    @ngozikajuliana33602 күн бұрын

    Lovely ooo I will try my own thank you so much I love it

  • @LonelyEmpath-tm8yx
    @LonelyEmpath-tm8yx6 күн бұрын

    It has lead

  • @FofiDollar
    @FofiDollar9 күн бұрын

    Can I grind it with any electric milling device ?😊

  • @pamela3406
    @pamela34069 күн бұрын

    I'm amazed. I bought burro bananas for the first time the other day. This was great. Thank you. ❤

  • @florekingue7415
    @florekingue741511 күн бұрын

    I've cooked frozen ekwang and it was delicious

  • @ursulaokafor7140
    @ursulaokafor714013 күн бұрын

    Yes

  • @EbfloNakamya
    @EbfloNakamya14 күн бұрын

    ❤❤🎉 great am from Uganda Kampala

  • @cynthiadeekman6908
    @cynthiadeekman690816 күн бұрын

    What oil do put in it

  • @ajmiranda1243
    @ajmiranda124316 күн бұрын

    good day ma'am can i ask permission to use your video to put in our capstone project? Thank you

  • @eunicemutinda1162
    @eunicemutinda116217 күн бұрын

    Thanks

  • @JaphethSmileGV8862
    @JaphethSmileGV886220 күн бұрын

    thank you for the update

  • @driverjhb6550
    @driverjhb655024 күн бұрын

    Thanks for the preparation of carapau fish, you are amazing ❤️

  • @dalimwagore6871
    @dalimwagore687124 күн бұрын

    Use microwave for 2 minutes, you get more oil with less work.

  • @naominkenfack8989
    @naominkenfack898926 күн бұрын

    Here in 2024, this vid just saved me for my fermentation project. Thank you so much mama 🙏

  • @DoingDiaspora
    @DoingDiaspora27 күн бұрын

    This looks so yummy

  • @zainatisaid998
    @zainatisaid99827 күн бұрын

    Trop des sucres

  • @chibuikejohnpaul5895
    @chibuikejohnpaul589528 күн бұрын

    Beautiful video! Thanks ma for sharing.

  • @g-maneinsteineinstein8804
    @g-maneinsteineinstein880428 күн бұрын

    Amazing

  • @sthembakuyezakwe5470
    @sthembakuyezakwe547028 күн бұрын

    Thank you sister

  • @Suadismael817
    @Suadismael81729 күн бұрын

    Alhamdulillah

  • @Suadismael817
    @Suadismael81729 күн бұрын

    Allahu akbaar

  • @MAXCELINENJAMBE-fe4lc
    @MAXCELINENJAMBE-fe4lc29 күн бұрын

    Looks delicious

  • @fatmaallyabdul1732
    @fatmaallyabdul1732Ай бұрын

    Good method❤I will also try this one too

  • @chefdlturner9056
    @chefdlturner9056Ай бұрын

    Found your channel today love it

  • @sikaagyemang1999
    @sikaagyemang1999Ай бұрын

    Please INVITE ME okay 🥺🥺🥺💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

  • @NayebareMarion-tt4qq
    @NayebareMarion-tt4qqАй бұрын

    Someone to help me and tell me ,how much is it

  • @StanleyMathew-gr6gn
    @StanleyMathew-gr6gnАй бұрын

    Very nice

  • @baskin283
    @baskin283Ай бұрын

    turned out really good

  • @user-np8xw9bd1j
    @user-np8xw9bd1jАй бұрын

    Can I apply in my face

  • @reallifeinlucyskitchen
    @reallifeinlucyskitchenАй бұрын

    Yes

  • @nombulelomanzana3320
    @nombulelomanzana3320Ай бұрын

    Can I use sunflower seed oil as carrier oil

  • @myentertainmentmypuppies8865
    @myentertainmentmypuppies8865Ай бұрын

    Very curious on the leftover solids aftè squeezing. Can it be eaten still? What do you do afterwards?

  • @paulnwoko2531
    @paulnwoko2531Ай бұрын

    Richly rewarding

  • @redandzoo1
    @redandzoo1Ай бұрын

    Lucy what kind of board you used for the avocado oil for drying it? Also where was it in your house so no flies or any type of to insects can get to it?

  • @emohsonkind3109
    @emohsonkind3109Ай бұрын

    Nice

  • @KadijatouJallow-zc7mz
    @KadijatouJallow-zc7mzАй бұрын

    Thanks dear for sharing this with us

  • @ngenweicolette3530
    @ngenweicolette3530Ай бұрын

    Please on what kind of surface did you spread out the avocados? 🥑 Where did you leave the spreaded pureed avocados after spreading? What can I used to spread out mine? I'm ready to give it a try asap. Thanks a bunch

  • @ngenweicolette3530
    @ngenweicolette3530Ай бұрын

    Thank you v much. I so love it.

  • @modupekazeem8659
    @modupekazeem8659Ай бұрын

    Thank you for Shopping this God BLESS you Amen.❤❤❤

  • @jensomers9033
    @jensomers9033Ай бұрын

    I love your method for making carrot oil. Thank you! 👍🏽❤️

  • @saveodenyo2931
    @saveodenyo2931Ай бұрын

    Why is My ovacado oil thick fart

  • @francisc.avolio388
    @francisc.avolio388Ай бұрын

    Hi! I just knew about fufu from a work mate who came from Ghana, I’m from Venezuela and i just discovered that we have an African version of fufu in the Afro descendants region in the north of my country. How beautiful can be migration and tie us with an invisible thread of culture, thank you! I wanna try this rolled version with stuffed in the inside, chef curiosity 😊

  • @toluwalopetemidayo992
    @toluwalopetemidayo992Ай бұрын

    Thr joy on your face when your father taste it ❤

  • @user-hj1so6si7f
    @user-hj1so6si7fАй бұрын

    Love it thanks good bless you from Trinidad.

  • @dianastrong1165
    @dianastrong1165Ай бұрын

    Hi Lucy!!!! I am so excited to try making my own!!! How many avocados did you use in this video? Thank you!!!

  • @angelaedwin5414
    @angelaedwin5414Ай бұрын

    Please where did you buy the peper bag and the sealer😊

  • @ANTHONYLAWRENCE-zz4bq
    @ANTHONYLAWRENCE-zz4bqАй бұрын

    Please do you sell any of ur stuff?