This is for those of you who have never whipped egg whites before so you don't completely mess this up like I did. 1. Use a steel, glass, ceramic, or copper bowl. DO NOT USE PLASTIC. 2. Make sure that your bowl has no oil residue on it. Wiping it with a paper towel is NOT enough; you've got to make sure it's oil free by using some lemon juice or Dawn dish soap. 3. Whip the egg whites to stiff peaks before you add the sugar. 4. DO NOT ADD THE SUGAR ALL AT ONCE. Add it a little bit at a time as you're mixing. 5. Room temperature eggs work best. 6. You can totally do this with a whisk if you don't have an electric mixer. If you disregard this, your egg whites will not whip up as fluffy as theirs and you will waste so much time and energy.
@MYRRHfamilyКүн бұрын
Magnivizent. Flavor and embellish as you wish, but the basic technical innovation is clearly illustrated. And magnivizunt.
@user-wo7xl8lv4vКүн бұрын
굵은소금,고운소금을 넣어야지요. 설탕빼고
@TheGodpharmaКүн бұрын
At least add some cheese or something to give it a bit of flavour. Looks very dull as it is.
@myfavoritesssssslistКүн бұрын
Варенья не хватает, грецких Орехов и кетчупа
@user-gf1lu7ly5kКүн бұрын
Что за чушь?
@myfavoritesssssslist22 сағат бұрын
@@user-gf1lu7ly5k омлет с сахаром и без молока. Да вроде все норм, почему сразу чушь)
@Nidal_ScriptКүн бұрын
You are going to 💨💨💨 with this method 😊
@chae_6991Күн бұрын
하루정도 보관했다가 먹어도 되나용? 가능하다면 어떻게 보관해야 하나요?
@yeonicookКүн бұрын
네 하루 정도 보관 후 드셔도 됩니다. 냉장보관 하세요.🥰🥰
@RvRecipes2 күн бұрын
Looks so testy n yummy
@Not_me78572 күн бұрын
Обязательно повторю, спасибо за рецепт❤
@clecimorawski12932 күн бұрын
Coisa boa, isso é dom de Deus ❤ Boa noite, bom domingo fique bem!
@TimBouman2 күн бұрын
Egg with sugar 🤮🥲
@sotasota10442 күн бұрын
Ещё бы мёда добавил.
@bigbadboogie68422 күн бұрын
Looks tasty but sugar = cake/unhealthy. Would it work without sugar?
@zerocontent68902 күн бұрын
The sugar stabilizes the egg whites, but you could instead use a little cream of tartar, which does the same job and would better suit a savoury dish anyway. If you have a copper bowl and whip the eggs in it, then that works well enough so you don't need to add anything. Or you could whip the eggs anyway without adding anything and without a fancy bowl and just have a slightly less fluffy omelette. This would probably cook faster and actually cook all the way through unlike what was shown. I would actually just do 1 egg mixture a time in a smaller pan and add some ingredients you like to the omelette, what is shown would be both bland and oddly sweet. 1 egg would be less hassle and you probably wouldn't burn it.
@orlovpin3 күн бұрын
С сахаром, это уже отрава.
@mundolioknows64473 күн бұрын
Still not cooked in the middle
@andressegarra54163 күн бұрын
How the FCK have Time for making those for breakfast
@mundolioknows64473 күн бұрын
Get up earlier
@boudusaved47193 күн бұрын
You lost me when you added sugar.
@vovaud3 күн бұрын
долго морочится да еще и внутри сырой
@dionjr213 күн бұрын
Made it. First mine didn’t come out as fluffy and bulky most likely because I hand whipped it, and wasn’t enough. Second it was a very weird taste. Never thought I’d have a sweet egg. Over 5.5/10 I don’t think this is worth the effort, try this at your own risk
@tomaszstarzZz3 күн бұрын
I would ignore sugar and put ham (pre fried) and mozzarella inside or mushrooms and cheese
@mikelundquist45963 күн бұрын
@@tomaszstarzZzbake it and it's quiche.
@udsmack3 күн бұрын
Шняги из нержавейки красивые, а сковорода с тефлоном -- падение.
@jonasb.19543 күн бұрын
C'est de l'Art 👌🏼
@SabaNawaz7864 күн бұрын
Amazing❤
@marvinmatos42094 күн бұрын
Só eu que achei que ficou cru por dentro?
@gustavocastro84543 күн бұрын
sim
@tahaeymen-nq7kk4 күн бұрын
ellerinize sağlık teşekkürler
@yulianaapple20985 күн бұрын
Apakah tidak keras saat dingin? Is it soft cookies if they cold, still soft? Thank you
@yeonicookКүн бұрын
Video ini diambil saat marshmallow masih hangat. Saat dingin, teksturnya berubah. Saya harap jawaban saya bermanfaat.🥰🥰
@ChraftMcheese5 күн бұрын
Beautiful, I’m going to surprise my kid with this meal and add some toppings😊
@BillyG8695 күн бұрын
My mom made these for me as a child, shed put some jelly in there before folding….yummy
@yilmazyasar53965 күн бұрын
ı tried. looks great but taste is very bad
@alexivanov28914 күн бұрын
Yeah I think the sugar is unnecessary. Remember asian taste is VERY different )) This receipe with sugar equal to bisquette without flour.
@thomasgarbe83545 күн бұрын
Looks great. However, the sugar is not really necessary. Sugar is toxic. Stay away from it, by any means.
@roki5205 күн бұрын
Why?
@user-rx3nv3zm5e5 күн бұрын
TG
@user-vq5gj5zr9f6 күн бұрын
Белок и без сахара замечательно взбивается, главное, чтобы яйцо было тëплое.
@allisonviegasdesouza93656 күн бұрын
Muito boa a receita this recipe is pretty good
@emti296 күн бұрын
I thought this was pancake
@user-mq9lh6ir8f6 күн бұрын
TURN UR VOLUME TO MAX AND LISTEN TO ASMR
@A_r_i_SHA6 күн бұрын
Ням-ням)😜
@gloriaarango86646 күн бұрын
Que delicia de receta. Gracias por este compartir. 😊😊😊
@user-ob6dl4qn9h6 күн бұрын
Good ❤
@empiema26 күн бұрын
Azucar no!
@thomasgarbe83545 күн бұрын
sugar is toxic and does little for the soufflet.
@empiema25 күн бұрын
@@thomasgarbe8354 With a little salt it will be better and can not only be eaten as a dessert.
@planetofthetapes28587 күн бұрын
Zucker?🤢
@thomasgarbe83545 күн бұрын
no sugar!
@planetofthetapes28585 күн бұрын
0:53 "one tbsp sugar" I can read.@@thomasgarbe8354
@user-jb6uv1hr3d8 күн бұрын
Оригинально! 👌🍹💐
@ArtyomVoinov8 күн бұрын
Une omelette ne doit jamais brunir, jamais.
@georginabryan47728 күн бұрын
In the UK this is a soufflé, not an omelette
@senhoradasestrelas69888 күн бұрын
top
@lindahomsi50398 күн бұрын
Vad gott mums tack för recept 😊
@atreyimukherjee47539 күн бұрын
Thank you 🙏🙏 ma'am for sharing the proper recipe it's looking yummy 😋🤤
@user-bz2wh2vn6h9 күн бұрын
No matter the country state or polical views we always come together because delicious Food ❤ Thankyou God for providing !!
Пікірлер
Sieht sooo lecker aus...mmmmm...
Me quedaron horribles creo que fue mi sartén😢
This is for those of you who have never whipped egg whites before so you don't completely mess this up like I did. 1. Use a steel, glass, ceramic, or copper bowl. DO NOT USE PLASTIC. 2. Make sure that your bowl has no oil residue on it. Wiping it with a paper towel is NOT enough; you've got to make sure it's oil free by using some lemon juice or Dawn dish soap. 3. Whip the egg whites to stiff peaks before you add the sugar. 4. DO NOT ADD THE SUGAR ALL AT ONCE. Add it a little bit at a time as you're mixing. 5. Room temperature eggs work best. 6. You can totally do this with a whisk if you don't have an electric mixer. If you disregard this, your egg whites will not whip up as fluffy as theirs and you will waste so much time and energy.
Magnivizent. Flavor and embellish as you wish, but the basic technical innovation is clearly illustrated. And magnivizunt.
굵은소금,고운소금을 넣어야지요. 설탕빼고
At least add some cheese or something to give it a bit of flavour. Looks very dull as it is.
Варенья не хватает, грецких Орехов и кетчупа
Что за чушь?
@@user-gf1lu7ly5k омлет с сахаром и без молока. Да вроде все норм, почему сразу чушь)
You are going to 💨💨💨 with this method 😊
하루정도 보관했다가 먹어도 되나용? 가능하다면 어떻게 보관해야 하나요?
네 하루 정도 보관 후 드셔도 됩니다. 냉장보관 하세요.🥰🥰
Looks so testy n yummy
Обязательно повторю, спасибо за рецепт❤
Coisa boa, isso é dom de Deus ❤ Boa noite, bom domingo fique bem!
Egg with sugar 🤮🥲
Ещё бы мёда добавил.
Looks tasty but sugar = cake/unhealthy. Would it work without sugar?
The sugar stabilizes the egg whites, but you could instead use a little cream of tartar, which does the same job and would better suit a savoury dish anyway. If you have a copper bowl and whip the eggs in it, then that works well enough so you don't need to add anything. Or you could whip the eggs anyway without adding anything and without a fancy bowl and just have a slightly less fluffy omelette. This would probably cook faster and actually cook all the way through unlike what was shown. I would actually just do 1 egg mixture a time in a smaller pan and add some ingredients you like to the omelette, what is shown would be both bland and oddly sweet. 1 egg would be less hassle and you probably wouldn't burn it.
С сахаром, это уже отрава.
Still not cooked in the middle
How the FCK have Time for making those for breakfast
Get up earlier
You lost me when you added sugar.
долго морочится да еще и внутри сырой
Made it. First mine didn’t come out as fluffy and bulky most likely because I hand whipped it, and wasn’t enough. Second it was a very weird taste. Never thought I’d have a sweet egg. Over 5.5/10 I don’t think this is worth the effort, try this at your own risk
I would ignore sugar and put ham (pre fried) and mozzarella inside or mushrooms and cheese
@@tomaszstarzZzbake it and it's quiche.
Шняги из нержавейки красивые, а сковорода с тефлоном -- падение.
C'est de l'Art 👌🏼
Amazing❤
Só eu que achei que ficou cru por dentro?
sim
ellerinize sağlık teşekkürler
Apakah tidak keras saat dingin? Is it soft cookies if they cold, still soft? Thank you
Video ini diambil saat marshmallow masih hangat. Saat dingin, teksturnya berubah. Saya harap jawaban saya bermanfaat.🥰🥰
Beautiful, I’m going to surprise my kid with this meal and add some toppings😊
My mom made these for me as a child, shed put some jelly in there before folding….yummy
ı tried. looks great but taste is very bad
Yeah I think the sugar is unnecessary. Remember asian taste is VERY different )) This receipe with sugar equal to bisquette without flour.
Looks great. However, the sugar is not really necessary. Sugar is toxic. Stay away from it, by any means.
Why?
TG
Белок и без сахара замечательно взбивается, главное, чтобы яйцо было тëплое.
Muito boa a receita this recipe is pretty good
I thought this was pancake
TURN UR VOLUME TO MAX AND LISTEN TO ASMR
Ням-ням)😜
Que delicia de receta. Gracias por este compartir. 😊😊😊
Good ❤
Azucar no!
sugar is toxic and does little for the soufflet.
@@thomasgarbe8354 With a little salt it will be better and can not only be eaten as a dessert.
Zucker?🤢
no sugar!
0:53 "one tbsp sugar" I can read.@@thomasgarbe8354
Оригинально! 👌🍹💐
Une omelette ne doit jamais brunir, jamais.
In the UK this is a soufflé, not an omelette
top
Vad gott mums tack för recept 😊
Thank you 🙏🙏 ma'am for sharing the proper recipe it's looking yummy 😋🤤
No matter the country state or polical views we always come together because delicious Food ❤ Thankyou God for providing !!
Azúcar blanca no por favor.
زتةةىرؤرإرؤءءؤاتنا