Jaxx Drinkwater Southern Cooking & BBQ
Jaxx Drinkwater Southern Cooking & BBQ
New videos every Friday!
Mostly cooking using all kinds of methods: Instant Pot, grills of different types, smokers, traditional oven/stove and outdoor fire. Sometimes you'll catch me hiking or making hiking meals. Sometimes you'll even catch me changing my steering wheel!
I have many playlists and I'm pretty sure I have a recipe that will fit into any type of cooking you're in to. Whether it be BBQ, Instant pot, Sous Vide, dry aging, just to name a few. I got you! I also have a blog where you may go and get a printable version of my recipes.
Check it out here. www.thebeardedhiker.com
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I betcha this would taste good with fry bread.. I'm droolin'!
Tried ordering the smoker tube through your affiliate link, but that particular seller wouldn't allow it to be shipped to PH. I kept the browser open though, and bought through another seller. Hope you got credit for it. Thanks for the video. I needed a little refresher. It's been some years now.
Can’t eat flour,so I’m making this to pour over nachos!😋
That's what I'm talking about!
my man... I hope to see you back with some kick azz recipes!! Cheers brother.
about to make this going to the theeee store right nowwww lol you forgot the pickles tho lol
Wish I needed knives, but I have a pretty good set. Cost me more than this set, though. Great price if they are as good as they appear to be.
The positive side to all that hot seasoning is a lot of folks will not be eating your crabs. I use crab seasoning, but the only seasoning I need to enjoy crab is salt.
You know what I say to that: Good for you.
Is 5 yrs too late ? I want some of that YO! 😂 On a serious note , do they still make that sauce?
Yes they do!
What exactly is meant by, "Exactly about", please?
Use your best judgment, kind of, more or less.
Great job barbas de chivo 👏
They're $3 each now so I need to make them because I love them!!
Great video… how easy is it to pull through grass? Can you pull it by yourself?
I can! Sometimes I have my wife help me get it in the trailer, but all in all, it's not difficult to move around.
I want some of that Yo!
I have everything on hand but the crema. Gonna pick some up and try this next wknd. It looks bomb! Thanks for sharing 👍🏿
Hope you love as much as we do!
Nifty, but I think I'd just buy one since I don't have the tools.
Sometimes that's just easier. Thanks watching! I might mention, I don't have a kitted out work shop. I have very basic tools but yeah, you can buy it. I still love this stove though!
@@JaxxDrinkwaterCurrently I use a Soto Windmaster Stove with a TOAKS 550ml pot and 100g fuel canister. The whole kit weighs 12.6 oz. I saw a KZread video about six weeks ago where they were talking about alcohol stoves and it piqued my curiosity and I've been researching to try and understand how they work and I was trying to understand the various options like alcohol, gel, tablets and the options to pair them with windscreens and pot holders. There are so many stoves it gets kind of confusing as to which is the best kind to choose. So far I kind of like the Kojin stove. I eliminated tablets like the Esbit because of the smell I keep hearing about. Anyway, it's been kind of a fun learning curve and I'd kind of like to try one for fun. I only need to boil about 8-10 ounces of water to rehydrate my meals, then after I eat I like to boil more water for coffee to savor without it getting cold while I eat. I normally hike at high altitude, around 10,000 feet and oftentimes with a fair amount of wind, so all that needs to be factored in to which alcohol stove kit would work best in those conditions.
My first was at a restaurant in Connecticut and it was served with warm maple syrup.
warm maple syrup...heaven!!
You need to rinse the ride to get rid of the starch and the arsenic
No, you don't actually. The starch makes no difference in a rice cooker. The rice does not stick together or get clumpy. I have tried both ways in the IP and rice cooker to see the difference and the only difference is it takes more time but other than that, the final product is the same. Cooking on the stove is somewhat different, as the rice is agitated during the cook and the starches can make the rice a bit more sticky and gummy, which is actually a good thing in say, risotto, so you should NEVER rinse that short grain sushi, paella or risotto rice. I use a minimal agitation method on the stove (when I use that method) but typically, I use a rice cooker or in this case, an Instant Pot, which is agitation free. Also, actual SCIENCE has found rinsing the rice doesn't rinse away much arsenic at all (which is actually found in higher levels in brown rice because of the bran and germ). The best method is to cook rice in water like pasta, that is a lot of water, and then drain it off. And all rice is not created equally when talking about arsenic. Some rice from some countries have more arsenic in others and some fields will have more arsenic as well. As a side fact, some rices are enriched. Rinsing the rice will wash away some of the nutrients sprayed on. You can rinse your rice if you WANT but is it a NEED? No, it is not. Cheers! And let's all give science a hug today!!!
Nice pit!
Why he sayn "she"? 🤔💭😒
It's obviously a she 🙄
Looks good
What in the holy hell is that thing growing on your chin/neck? Knock it off.
I'm in the process of doing this per your instructions right now... And I can't help but wonder... How will I get the ash out after it's all said and done?
Any ash that gets in the bottom should be insignificant .I've never had to worry about as it just burns to nothing. but if you do see any excessive amount you could just blow it out with a leaf blower or vacuum it out with a shop vac. or line the bottom with foil.
@@JaxxDrinkwater thanks! I went through a bunch of mesquite and cherry wood... Total cook time was 9 hours bare and ten hours in foil. Not sure the reasoning on that...? My only thought is that there is a gap around the bottom of the lid where it sits on rubber feet on the body of the grill and too much heat escaped??? IDK just guessing. Anyway, happy 5th of July brisket lunch for today 🤣 good thing we had hamburgers and hot dogs on standby! And the tutorial was great by the way! Very precise explanations especially on the spritzing vs not. I'll try again in the future. I was very intimidated to try cooking brisket but I'm not easily beaten. Ready for round two! 🔔
Hi there and thanks for the very helpful vid. Did you maintain the chamber temp at 275 F throughout the cooking? Also, how long did you cook the meat after you wrapped it? Finally, what is your wood of choice? Looks delicious and can't wait to try it once my offset arrives.
Where do you get the butcher paper?
I bought it on Amazon but I sometimes see it at local grocery chains, not like a WalMart but Piggly Wiggly or something like that. Reynold's (the aluminum foil people) make a roll, but it's small. I got it on Amazon because it's a HUGE roll and lasts forever. amzn.to/3RVb96d
I don’t agree with the quick release. That dries out the meat
Don't quick release it. No one is watching you...you do you and your meat won't be dry. But if you notice, like really notice, there was nothing dry about that meat. But again, you do you.
I don’t see your recipe in the description, did I miss it?
Sorry for the delay my friend - here is the link: www.thebeardedhiker.com/rice-cooker-mexican-rice/
This looks good and I’m sure it is. However, this isn’t “Cajun” Cajun meatball stew doesn’t have carrots or potatoes. Head over to Cajun ninja’s page if you want authentic Cajun meatball stew
Well, funny my wife's cajun people make it just like this. When I say her cajun people, I don't mean people that live in New Orleans or Alexandria....I mean the people you need subtitles to understand them. I don't believe the Cajun Ninja is the only cajun on earth. But hey, you do you. I'll cheer you on every time - just don't come over here declaring what is cajun and what is not, because if you knew anything about it you would know that cajuns are very different from each other. There is not a cajun handbook that spells out what is or isn't cajun. Every household does something different with their food and the result? They're still all cajun. Cheers! Keep opening that mind up friend!
I miss these and will now start making my own Taco Bell favorite. Thank you for sharing this.it’s perplexing that’s T,B, doesn’t make these I’m sure Glenn Bell would not be happy with what his idea turned out to be
Merica🇺🇸🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅🦅 yeah USA USA USA America no 1🇺🇸🇺🇸🇺🇸🇺🇸🦅🦅🦅freedom 🇺🇸🇺🇸🇺🇸🦅🦅🇺🇸🇺🇸🇺🇸
As an avid griller who recently switched from Traeger+ to Asmoke, I've noticed a significant difference in my grilling experience. The Asmoke Essential Pellet Grill has truly enhanced the flavors of my smoked meats, thanks to the various wood pellet options it offers. The precise temperature control feature is a game-changer, making my grilling process smoother and more enjoyable. I also appreciate the convenience of the rechargeable battery, allowing me to grill anywhere without having to worry about power. It's not just a grill, it's a complete outdoor cooking solution. I'm excited to explore more recipes and share my own via the app. I'm definitely a happier griller with Asmoke. #Asmoke
On the Apple Pie mixture, Could you not use Chunky Apple sauce? That way you know have to worry about over mixing. Other then that Outstanding
He isn’t very careful with things is he ?
Making jerky today added a little chupacabra seasoning and onion powder to this recipe marinade is tasty
Sounds great! I love Chupacabra!
Looks beautiful
As a former Qstoves+ user, I've found that switching to Asmoke has been a game-changer for me. I love the versatility it provides and the fact that it's battery-powered makes it perfect for outings. The precise temperature control has hugely improved my grilling experience, I no longer have to worry about under or overcooking. And the different flavors of wood pellets available have truly elevated the taste of my food. I can't forget to mention the convenience of the ASMOKE app, it's made grilling so much easier. Plus, the fact that it's environmentally friendly is a big plus for me. I can confidently say that Asmoke has changed the way I grill for the better. Highly recommend for any outdoor enthusiasts out there looking for a reliable and efficient portable grill. #Asmoke
Nicely done Jaxx! PAPA would eat that up!
Looks Mui Bueno Jaxx! Thanks for the recipe Brother... I'll definitely give it a go! Gracious for sharing and #keepitburning
Bro made an edible hospital bill
My wife and family think it’s gross to use mayo but I like that you do because I do on all my tacos
Thank you for sharing this with us, Jax. Stay safe and stay cool
You too my friend,
Loved this. ❤😋
Instant pot? Thanks
No it's a rice cooker , that slow cooks ,sautes and timed cooks .. no pressure.
@@JaxxDrinkwater what I meant is can this recipe be done in the instant pot? Thanks
Amazing recipe . I’ve made these countless times and they are delicious , easy and flavorful! Thank you !
Great to hear! Thanks for taking the time to come back!
I love Mexican "dirty" rice! 😋
When my rice cooker gets off of work, I'm gonna see if she will make this 😂 I love love love Spanish rice! Looks really good Jaxx!
bahahahaha..
Couple things from a native. While yes, chicken breast is the most common meat used nowadays. You can use ANY meat. Beef, pork, chicken (white or dark meat), lamb, venison, they all taste great. We usually marinate them for over a full day, sometimes 2-3. Grill em hot and fast then you serve them on a slice of good Italian bread some people put mayo or butter on it. They also make a fantastic sub sandwich or protein for salads. (The local bakery that we all used to use just closed down last year. So everyone has been scrambling to find replacements for it.) For sides, we usually went with salt potatoes and some grandma browns baked beans (they disappeared a few years back)
A tasty looking rice. Cheers! 👍🏻👍🏻✌️
Thank you
That looks great, I’ll give it a try. It’s great to see you again. Thanks for sharing.
Thank you very much.
Hey Jaxx that's some tasty rice! I never think to make rice in my pressure cooker. Think I'll give it a try! Cheers Bud!👍
Thanks brother. This rice cooker is actually easier to cook rice in than a pressure cooker in my opinion. Takes the guess work out of it.
Got the 4-Burner Expert Grill for $197 add tax was $212 (the price has gone up since your video) here on Father's Day 2024 and Free Same Day Delivery from Wal-Fart. Like the Part Listing, hated the Assembly Diagrams as they lacked written instructions, images alone do not justify where things go. I figured maybe 1 hour to put together but it took 3 1/2 hours. Had 2 (A) screws and 4 (B) screws left over. The Expert Grill box weighed between 60 to 70 pounds, probably 60 lbs but a very large box is hard to handle and carry but I managed, The upper grill plate was warped and the Teflon like coating as some chipped off, it does not lay flat. No weight gauge to know when your propane gas tank is close to being empty. Good idea about using aluminum foil / Reynolds wrap on the drip tray. The larger drip pan collector is nice. Had a 3-burner Expert Grill that maybe was $119 or $129 (no side burner same as the 4-burner) which lasted just over 2 years since the burner flavor covers and their supports rusted and crumpled apart. Lowes, Home Depot, Amazon, and couple of other places wanted better than $300 up to $2,400 for a propane gas grill. A lot of Webers out there. I hope to get at least 4 years out of this one. Living in an apartment complex and no storage and not permitted to have a propane tank inside the building so it is chained to the metal fence all year round, covers either blow off or get stolen so I use none. The Average annual winter snowfall is about 126 inches.