Пікірлер

• 
  @mariacontreras482111 күн бұрын

  Thanks lady for this recipe I love those spring rolls my daughter she’s made those one time 😊, so now it’s my turn 😋.

• 
  @batrumbeziks594613 күн бұрын

  Very good video. Thanks.

• 
  @tatjanaelevate14 күн бұрын

  Thank yiu very much. And no sauce is needed fir the filling?

• 
  @extraordinarytaste14 күн бұрын

  Sauce is optional according to your personal preferences

• 
  @deepapatel364119 күн бұрын

  the best video i have seen for spring rolls! thank you so much!

• 
  @extraordinarytaste14 күн бұрын

  Wow, thank you!

• 
  @kuyajonas594Ай бұрын

  this is lumpia in Philippines

• 
  @darknesssword2358Ай бұрын

  Thank you so much. I love spring roll.❤️🙌👏👏👏👏

• 
  @ericagrneyez1839Ай бұрын

  Is it possible to ensure it dries well and incorporate all flavors (if adding oyster sauce) after cooking..and for it to dry out before frying..to place mixture in fridge for a couple of hours?

• 
  @extraordinarytasteАй бұрын

  Yes you can!

• 
  @ericagrneyez1839Ай бұрын

  @extraordinarytaste perfect and thx you for the reply

• 
  @itsalwayshalloweenexceptwh5118Ай бұрын

  I love this idea. I received an air fryer for free last week with the purchase of my new washing machine. I have never had an air fryer before but I was very eager to try ways to prepare certain dishes without adding any fat. I've been perfecting my fat free potato fries in the last week. I was watching a Uyen Ninh just now and she was talking about deep fried prawn crackers/shrimp chips, and I was reminded of how much I love those. But I don't buy them mostly because it's a hassle to heat up oil and deal with the oil afterwards. So the idea popped up in my head to google if you could prepare them in an air fryer instead. Thank you so much for being honest about the differences between deep fried and air fried prawn crackers. I think I'll still enjoy the air fried ones a lot.

• 
  @renus6015Ай бұрын

  yum..in the process of buying tofu skin...

• 
  @supercyc10Ай бұрын

  Sweet, will definitely try. Thank you

• 
  @user-uc9ln3sc6c2 ай бұрын

  Very nice ❤

• 
  @Rami-san2 ай бұрын

  Does it have to be those exact noodle or can you use other noodles?

• 
  @extraordinarytaste2 ай бұрын

  No, you can substitute other noodles. However, keep in mind that different types of noodles have different textures and flavors. Thanks

• 
  @g.e.boroush51762 ай бұрын

  I think I'd add some chopped peanuts on top. Looks very yummy! thank you.

• 
  @extraordinarytaste2 ай бұрын

  Not a bad idea. Thanks!

• 
  @rm7093 ай бұрын

  This video was so informative and interesting! I’ll have to try this recipe now, thank you!

• 
  @zaidacrechel44593 ай бұрын

  Thank you. Very well explained and your vouce is very soothing, you seem very nice. Zaida Puerto Rico

• 
  @lucascalenteponcha25643 ай бұрын

  Thanks! So well explained

• 
  @glutendence3 ай бұрын

  Excellent video! Thank you very much!

• 
  @YiveGomezMedina4 ай бұрын

  Gracias muy ricas sus recetas. 🎉🎉🎉 felicidades

• 
  @Butterfly-vz1hh4 ай бұрын

  Thanks for sharing

• 
  @lumailisa4 ай бұрын

  This is really helpful. I appreciate the explanations eg using fine rice noodles as it helps to mop up the liquid from the veggies, also letting the vegetables dry before wrapping for same reason. Very useful info. Thank you! 🙏 Note: oil temperature must be 300-325f or 150-160c

• 
  @extraordinarytaste4 ай бұрын

  Glad it was helpful!

• 
  @pjposterman24454 ай бұрын

  WoW Spring roll wrappers that are large enough to work with. The ones we get in the USA are the kind that folks cuss and swore never to listen to another Chinese New Year Food 中國傳統新年食品春捲 recipe. BOYCOTT CHINA !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

• 
  @amberwynne74804 ай бұрын

  The Noodle House in North Bay had the best way I’ve seen spring rolls served, they had them garnished with pickled carrots and chilli oil. Great family owned restaurant!

• 
  @peaceloveforever885 ай бұрын

  cool

• 
  @DATTIALLIPPICA5 ай бұрын

  ❤❤❤👏🏼👏🏼👏🏼👏🏼🤝🏼Thank you

• 
  @ghadashamieh48435 ай бұрын

  👍👍🙋‍♀️🙋‍♀️

• 
  @Masalonkichutki5 ай бұрын

  I have subscribe ❤❤

• 
  @extraordinarytaste5 ай бұрын

  Thanks

• 
  @bestcooksrecipes5 ай бұрын

  অসাধারণ ❤

• 
  @ayahanini155 ай бұрын

  تبارك الله عليك اختي الله يعطيك الصحة احلى لايك و اشتراك من عند يوميات آية حنيني من مغرب ،🇲🇦👍👍👆👆♥️♥️

• 
  @extraordinarytaste5 ай бұрын

  شكرًا لك

• 
  @josefamartinezfuentes75825 ай бұрын

  Español por favor

• 
  @Qsv7RQ3ovB5 ай бұрын

  This is how spring rolls should be make.

• 
  @ultimatedouchebag67605 ай бұрын

  i just want to let everyone fucking know....there is no such thing is an Eggroll. Thats just something a white boy call it. In vietnamese its called: Fry Ham....there is no fucking eggs in it.

• 
  @maricelisfigueroa8565 ай бұрын

  What can I use instead of rose wine?

• 
  @extraordinarytaste5 ай бұрын

  Rose wine adds an extra dimension of taste to the dish; nevertheless, it is totally fine if you skip it.

• 
  @Sugary_Confectionsbread5 ай бұрын

  It was great my friend. good luck. I hope your channel will grow very, very soon.❤❤❤

• 
  @Sugary_Confectionsbread6 ай бұрын

  Hello my dear friend. that was perfect. Thank you. I am waiting for your next movies. I hope that your channel will become a million.❤❤

• 
  @jolyfood87616 ай бұрын

  I love it 😀 😊

• 
  @mariposazul98426 ай бұрын

  Se ve delicioso amiga...saludos 👋👋👋⚘️nueva suscriptora 😊

• 
  @extraordinarytaste6 ай бұрын

  Thanks

• 
  @mariposazul98426 ай бұрын

  @@extraordinarytaste de nada👍

• 
  @ChenryYeogaming6 ай бұрын

  你真是個好老師，擅長做亞洲食物

• 
  @extraordinarytaste6 ай бұрын

  謝謝您

• 
  @ChenryYeogaming6 ай бұрын

  Happy chinese New year to you 🐉

• 
  @jolantapogoda38496 ай бұрын

  😋 yummy

• 
  @samaamohamed73376 ай бұрын

  My favourite recipe for spring rolls. Thank you

• 
  @peaceloveforever886 ай бұрын

  SUPER DELICIOUS RECIPE you are a Chief of cooking

• 
  @peaceloveforever886 ай бұрын

  great

• 
  @nitabourne30426 ай бұрын

  HI !! THANK YOU FOR SHARING THIS RECIPE. IT LOOKS VERY GOOD. I WILL LOOK FOR THE EGG ROLL SHEETS. I'VE HAD SPRING ROLLS BEFORE BUT ONLY VEGGIE. YOU COOKED PORK TOO, I HOPE IT CAN BE USED IN SPRING ROLL AS WELL. THANKS AGAIN AND STAY SAFE AND HEALTHY ❤️ 🙏

• 
  @luvtoyscollector33736 ай бұрын

  Yummy 😋

• 
  @SunitaKevlogs6 ай бұрын

  Wish you ahappy healthy Chinese new year. Beautiful delicious recipe. Thanks for sharing. 1.3k lk

• 
  @Evergreen9456 ай бұрын

  Chinese n Vietnamese dont use vermicelli noodles we use bean thread noodles also called glass noodles. If you use rice vermicelli you're stir frying rice noodles with cabbage etc. and not making spring rols your recipe is incorrect!😩

• 
  @mariposazul98426 ай бұрын

  Se ve delicioso amiga...saludosss 👋👋👋👋👋👍❤️

• 
  @extraordinarytaste6 ай бұрын

  Thanks

• 
  @mariposazul98426 ай бұрын

  @@extraordinarytaste de nada👍

• 
  @sbdiaries6 ай бұрын

  Such beautiful 😍 crispy homemade spring rolls ❤❤❤❤

• 
  @peaceloveforever887 ай бұрын

  super cooking great voice

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  @peaceloveforever887 ай бұрын

  cool