Welcome to Banijay Food 👩🍳👨🍳
From Family Food Fight to My Kitchen Rules, Masters of Food presents the best in class cooking television shows from all around the globe 🌍 🍽
Discover how-to recipes, masterclasses and bakery tips from world renowned celebrity chefs. Enjoy cooking competitions, dietary tips and food travel stories!
All content distributed via Banijay Rights & its affiliate production labels.
Пікірлер
I LUUUUUUUUUV Mary Berry 😭 ♥️ 😭
My girlfriend got food poising from the combination #3
Just went to El Pinto. It was barely better than Garcias which is super mid. Seems like it’s gotten worse over the years unfortunately.
5:53 Wow, look how much cover-up makeup she's wearing... 😲 WOOF!
Any born and raised New Mexican will never tell you, "El Pinto is the best restaurant". It's the exact opposite!!!
Why yell? That narrator is annoying
2:13 A rapist and a pedo who's "married" to a man. End of days.... 🤗
I adore Mary Berry!! She is a national treasure from the U.K
My home state home of the green braide
Wow, just amazing to watch ❤ compliments to the chefs, looks lovely 😻
The Sargent in charge is very impressive. Young, professional, and on top of her game.
Is this the base with all the Corruption and missing people.
Yes
🫡
Logistics, Logistics, Logistics. Looking at what makes the Armed Forces so strong.
SOS forever!
I’ve never been in the military, but honestly, the food looks very good! Many thanks to the cooks for preparing it for our soldiers!
It’s not Fort Bragg it’s Fort Liberty get it right
Specialist Rice has plenty of Elbow grease....suckin dick
CCP spys in US government?
Mmmm, roasting green chiles... nothing else in the world smells like that, to borrow a phrase.
I live a Block away. the food is GROSS, Sorry... The owners are very nice though.
This looks great - want to try the chicken casserole - but was is the green powder she adds after the tomato paste? (Sounds like “branchup”?)
How old is this documentary?
Yes
Props to y'all. I was Food Service Supervisor for Mt. Home AFB. Always appreciated it when the troops would give us a good critique. Made more beef gravy than I could ever count.
I enlisted in the Army for 6 years at age 17 in 1987. My mother refused to sign the paperwork (as I was a minor) and told me to go to the Air Force recruiter. Best advice mom gave me! I signed a four year contract with the USAF with mom's signature and got me out of the USA's contract. Boy, was that USA recruiter pissed! He threatened me with jail, dishonorable discharge and captive punishment (whatever that is). I went on to have a very successful career with the USAF and retired after 26 years. I've deployed to many forward operating bases (FOBS) and found that the Army lacks common sense and rules by bullying, violence and outright insubordination. However, most of my meals were from KBR, not the USA so I can't speak to the quality of their work. Mom made the right decision for me.
Until you take the oath of office that Army recruiter couldn't do sh*t! But, you probably know that now.
if they run out they run out - you army or girl scouts?
Ground beef--not sausage gravy? Wow
Sos or b?
Former 101st 13B. I loved our chow halls. For breakfasts was the best but I did love taco nights and the steaks!
It’s a production line
...chow hall is sure different than I remember in the early 80's...chow hall opened at about 6am and we had first formation and PT at 6am...after PT, you had to prep for barracks inspection and eat before 8am...you can guess what you didn't have time to do..chow hall closed at 8am...
I w( AiR F or e. We flew to the chow hall each day because the Dietician was S o wonderful. He even. Learned to make matzoh ba lls from my mother's recipe. It. Was a slice of home in Japan. He also followed us to Clark in the PHILIPPINES and later edwards in California. So we had the same guy Supervis ing our meals ever since leaving tech school. Capt Dean was a great guy.
There's no way their pastry chef is NOT Filipino! With that name, looks and accent, HE IS FILIPINO! So proud that the Philippines is represented!👏👏👏👏❤️
I worked alongside Phillipinos and some hard working great people. ALL the US Embassies abroad bring Phillipino workers as you obviously cant hire locals. Sort of a sad history that we had to fight WWII together to make a friendship, but I hope to visit there some day. LOL, and they were cooks as well. You had a Phillipino part of the chow hall and more traditional American. Way better off in the Phillipino line!
Very nice vlog and of course love ❤️ all the British humor !!
#MADRESPECT
He seasoned it after and not before? 😅😅😅😅
I lived and worked in the Middle East a while and the Lebanese were great businessmen and good people. Hell, I would love to visit their country, but obviously, there are issues. I feel so sorry for such a talented group of people for their situation with "Palentinian" animals and the Mullahs beyitchez infesing a great country
Non-vet here, but hell yes to these people, and all Vets/Active. "An Army marches on its stomach"
What does Colonel Gardner get served?? 😊
this must be old. Bragg been renamed to Liberty thks to the idiots woke FJB and obummer sht.
The two must have friends in the military are the cooks and supply sergeant.
Okay. That has to be an old video, because I was just there a little under a year ago, and it's nothing like that now. Don't get me wrong. It's still had customers but nowhere on the scale of what you see there and their food. The menu is more limited than it had been, and i've been going to Bob Chinn's since I moved to Chicago in 2001. I used to love this place! But it is definitely gone downhill. The quality of the food as definitely gone down.
2000 ,meals a day that aint nothing
Great video!!
Those cooks in the kichen to slow, u need hispanics they work faster better product
Too loud
Steven and frena are so stubborn and dumb 🤣
I wish that they would bring this show to the US. I'm tired of Gordon Ramsey's shows. I love the instant restaurant concept.
I've been waiting to see this season forever. Thank you.