Пікірлер

• 
  @TheGamenator_GR43 минут бұрын

  Steak looks great

• 
  @TryMyChow10 сағат бұрын

  Hello guys here is the link for the knife: www.bonanza.com/listings/Cook-Like-A-Boss-with-Try-My-Chow-Tiger-Knife/1172214326

• 
  @stephenbabb380515 сағат бұрын

  And that's exactly how it is done. Delicious !!!!

• 
  @user-ep9ub4kj1m19 сағат бұрын

  Catfish..no fried shrimp please.

• 
  @stephendouglas750319 сағат бұрын

  I CAN TELL YOUR FROM THE SOUTH

• 
  @Stomster21 сағат бұрын

  Devious ahh music😭

• 
  @TryMyChow10 сағат бұрын

  Never

• 
  @juniorcali8989Күн бұрын

  Awesome video!! It looks delicious 👍🏼 Where did you get that knife?? I love it.

• 
  @user-vs2qm2mp1kКүн бұрын

  yes please - where can I get the knife?

• 
  @TryMyChow10 сағат бұрын

  Link for the knife is on my comment pin on the top. Just copy and paste because YT would not let people click on link unless we pay them.

• 
  @TryMyChow10 сағат бұрын

  @@user-vs2qm2mp1k Link for the knife is on my comment pin on the top. Just copy and paste because YT would not let people click on link unless we pay them.

• 
  @colt10mmsecurity68Күн бұрын

  Fail video. It left out total time cooking, the final step into a 425*F oven and checking internal temperature (120*-125*F) for rare to medium well as desired. Also, never ever salt a steak just moments before placing into a searing hot pan. Salt either AFTER you’ve seared it on both sides for the first 2 minutes or better yet, salt several hours BEFORE you’re ready to cook it. The video also forgot to mention that you let the steak to settle down for 5 minutes on a wooden cutting board immediately after it’s removed from the searing oven stage. Baste in butter every two minutes. Continuous basting basting basting. Now that’s a good steak!

• 
  @jadacarebearКүн бұрын

  The ducky is cute

• 
  @mutantsdad3 күн бұрын

  You lost all credibility when you used a fork to flip the steak. Buy some tongs.

• 
  @TryMyChow2 күн бұрын

  Sorry I should use a Chinese chopsticks 🥢

• 
  @nickchester32753 күн бұрын

  WOW! You have a 0.74 lb steak. Mine is three quarters of a pound, i.e. 0.75 lb. Will this still work?

• 
  @TamTam-bf9cr5 күн бұрын

  This was really good y'all!

• 
  @morganmorales6105 күн бұрын

  ❤❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @IrinaJoy5 күн бұрын

  Yummy ❤❤❤

• 
  @AH-64EApacheGuardianHelicopter6 күн бұрын

  I made myself grilled cheez with *special* bread infused with garlic and i liked it.

• 
  @peterspadafora67179 күн бұрын

  Yummy

• 
  @aksa322711 күн бұрын

  i need to tell my future wife to cook this for me😂

• 
  @sidehustlevikki106612 күн бұрын

  I’ll take 2 dozen

• 
  @Lame-Over12 күн бұрын

  Jesus is just a reboot of Horus

• 
  @TryMyChow5 күн бұрын

  What are you?

• 
  @Lame-Over5 күн бұрын

  @@TryMyChow i am plan B

• 
  @TryMyChow2 күн бұрын

  @@Lame-Overyou will see your plan b 70 years from now. 😂

• 
  @TryMyChow12 күн бұрын

  talk2me.creator-spring.com/listing/i-m-out-w

• 
  @chrisper752712 күн бұрын

  The broth was the gold. All that collagen down the drain. Bro!🇯🇲🇺🇸

• 
  @hectorzuleta411413 күн бұрын

  It looks kind of sucks.!!!

• 
  @user-jm8ix4bk8t14 күн бұрын

  The taste of fried meat arouses saliva and gastric juice, it is delicious

• 
  @sycofya167714 күн бұрын

  Fried shrimp lol more like how to gain 89lbs for the summer😂😂😂 good one 👍 😅😅

• 
  @propaganja726415 күн бұрын

  What makes up creole seasoning? Paprika,pepper,tumeric?

• 
  @tilatsiddiqui396916 күн бұрын

  What about the resting of the meat, it’s as important as cooking it

• 
  @Cornbreadfed8218 күн бұрын

  Happy Father's Day 🎉🎉

• 
  @munecalinda2819 күн бұрын

  How do I Make THE Sauce.

• 
  @munecalinda2819 күн бұрын

  How do I make the sauce

• 
  @granitesevan624319 күн бұрын

  Until AI can actually cook me a steak, then it can fuck all the way off

• 
  @Aola_princesa21 күн бұрын

  Michelada

• 
  @lovelao761521 күн бұрын

  It was so fast and fresh!

• 
  @soundrealease268723 күн бұрын

  This guy just poured the soup out bro 🤦🏽‍♂️

• 
  @mariasebastian904428 күн бұрын

  Want to see the full video.

• 
  @sktizo28 күн бұрын

  Extra tip USE AVOCADO OIL, higher smoke point and won't smoke out your house. Also you can salt and leave in the fridge a few hours before cooking so the salt penetrates the meat.

• 
  @gracejesus934629 күн бұрын

  Thats good

• 
  @Jagooon29 күн бұрын

  The quality of the meat is incredible !

• 
  @MissJocelynАй бұрын

  Hysterical.

• 
  @sheenenaje5038Ай бұрын

  You sound like that narrator in howtobasic

• 
  @IwasonceanonionwithnolayersАй бұрын

  Him: have it on hand and ready to use Me: not having any fresh herbs whatsoever

• 
  @user-kv6cc2nz5uАй бұрын

  THIS IS DEFINITELY NOT A JAMAICAN🙄.

• 
  @rubixpuzzlechampАй бұрын

  0:31 Ummm what? XD

• 
  @aleksapetrovic3230Ай бұрын

  Thats a terrible comparison. Theres a reason why people from most of the world migrate to us/canada/Scandinavian countries, cause we earn shit money. Who cares if 1 month of my vacation is payed, when you can easily earn my months wage in a week... Go become a Brazilian citizen, then boast how you get a months wage for no work. Oh wait, ofc you and anyone whith 5grams of brain wont

• 
  @cobhyebaxter470Ай бұрын

  I'll vote for you boo boo

• 
  @mariagregg2350Ай бұрын

  Thank you can’t wait to try right to the point!

• 
  @YlecaraOiburАй бұрын

  Mexicans just use salt to keep the rich avocado flavor add veggies but season only w salt and squirt lime it keeps from getting black

• 
  @wesleyharrison866Ай бұрын

  Looks awesome man keep up the good food

• 
  @jackieaudus9829Ай бұрын

  Yes please 🙏🏼

• 
  @ShelbyreviewGirlАй бұрын

  Yum

• 
  @gxddxxg6089Ай бұрын

  Ima air fry instead of using oil