Thanks for the recipe. How many minutes you have to churn it? I am doing for more than 20 minutes but still butter is not forming.
@tavneeshkaur78455 күн бұрын
1 cup desi ghee 2 cup shkkr 2 cup atta 1 suji Coconut 1/2 tsp baking powder 1/4tsp baking soda Warm milk 1 1/2 cup Dough left for half an hour
@mandeepbrar58478 күн бұрын
👍👍
@Jagrajsingh085520 күн бұрын
ਏ noodel ਕੇੜੇ ਲਏ c ਤੁਸੀਂ ਦਸਿਓ ਜਰੂਰ ਮੈਡਮ
@er.gagandeepkaur109621 күн бұрын
Hello Sister, Very nice recipe .. Mai try krni hai eh recipe bna ke .. one question Supari 50 gm hi use hundi hai 1/2 kg and 2 Kg aata lyi? please reply
@captainpharma131524 күн бұрын
Doodh ji jgaah paani pa sakde ne??
@shabnamshaikh27024 күн бұрын
Sis aapka. Tarika bahot hi easy laga I will try hor ik baat Punjabi vaddi sohni lagdi ❤
Jehra astro company da yogurt anda ki usda appa dahi jama sakde aa ? Mai kal try kita c nhi jameya, dudh b kharab gya, Dudh nu mai mild garam kita c ,poora nhi boil kita, kite eh reason tan nhi ? Hun mainu samjh nhi andi jehra ethe dudh milda hai usda curd banda b hai ja nhi, and yogurt da jaag appa la sakde aa? Please help me out
@kulvinderdiocee69812 ай бұрын
Thank you. I like using MDH chana masala too
@user-jp6tb6ps5d2 ай бұрын
Good luck
@surindermultani37722 ай бұрын
Seeing and Mithi Nugdi vi nam hai
@Manpreetkaur-uz9xv2 ай бұрын
Very nice didi
@geeva6552 ай бұрын
I like Fateh’s Mom recipes
@geeva6552 ай бұрын
Very nice recipe. Multi grain bread bhi btaye
@Arjun_Strikes2 ай бұрын
❤❤❤❤❤❤
@dhruv180120032 ай бұрын
Namkeen v dasso please.
@dhruv180120032 ай бұрын
Bahut bahut vadhiya
@ankurarora60972 ай бұрын
Milk konsa use kiya hai aapne?
@riyamehta53782 ай бұрын
Can you pls give measurements in grams if possible….. thanks
@Abhi_Sharma_6192 ай бұрын
Bnaya kya apne?. Kaisa taste tha
@navneetmalhi37972 ай бұрын
Base came out hard and the kulcha itself was dense!! Followed the exact recipe.
@user-cm5db7ui7i2 ай бұрын
Temperature is in celcius or fahrenheit??
@hardeepsinghsidhu72532 ай бұрын
desi gheo vi ban jau is makhan to k nhi
@cookingwithfatehsmom39832 ай бұрын
Hanji ban jauga ya tusi sidda hi butter to Desi gheo bna sagde o
@cookingwithfatehsmom39832 ай бұрын
Desi ghee banane ka sabse aasan tarika !How I make Desi Ghee in Canada🇨🇦 kzread.info/dash/bejne/hYZrpqmOdpWuecY.html
@sharmadikshaa3 ай бұрын
i will try❤
@B332633 ай бұрын
Very good video
@KhushveerkaurBrar3 ай бұрын
👍
@preetpreet88853 ай бұрын
Jldi jldi post krya kro pls
@cookingwithfatehsmom39833 ай бұрын
Hanji main nal full time job kardi aa es layi time Nai milda par try karu gi jaldi upload kra😊
@rosebedi113 ай бұрын
180 celcies or Fahrenheit
@vbsafety3 ай бұрын
Sat Riyadh akaal. Video wadi soni se. Thank you
@bindrasharma77223 ай бұрын
Plz aata kulcha ve sikhao
@bindrasharma77223 ай бұрын
Very nice information 🙏🙏🌹🌹
@preetkiratbrar10683 ай бұрын
Gud one 👍
@KhushveerkaurBrar3 ай бұрын
👌
@chhinderjeetkaur69343 ай бұрын
👍
@chhinderjeetkaur69343 ай бұрын
Very nice
@ukgal12343 ай бұрын
Looking great! Will try. 🤤 😊
@preetkiratbrar10683 ай бұрын
Nice recipe ji.
@surjitsidhu8233 ай бұрын
Very nice 👍
@rekhaluthra47583 ай бұрын
Machine na ho to kaise bnaye
@JaspreetKaur-us9gq3 ай бұрын
Perfect recipe
@apnafun-ej9fj3 ай бұрын
Ek Jo kulcha bread banaa rahe hain isko Hindi mein bataiye kaise banaa rahe Hain humko samajh mein nahin a raha hai
Пікірлер
Thanks for the recipe. How many minutes you have to churn it? I am doing for more than 20 minutes but still butter is not forming.
1 cup desi ghee 2 cup shkkr 2 cup atta 1 suji Coconut 1/2 tsp baking powder 1/4tsp baking soda Warm milk 1 1/2 cup Dough left for half an hour
👍👍
ਏ noodel ਕੇੜੇ ਲਏ c ਤੁਸੀਂ ਦਸਿਓ ਜਰੂਰ ਮੈਡਮ
Hello Sister, Very nice recipe .. Mai try krni hai eh recipe bna ke .. one question Supari 50 gm hi use hundi hai 1/2 kg and 2 Kg aata lyi? please reply
Doodh ji jgaah paani pa sakde ne??
Sis aapka. Tarika bahot hi easy laga I will try hor ik baat Punjabi vaddi sohni lagdi ❤
ਸਤਿ ਸ੍ਰੀ ਆਕਾਲ ਜੀ ਭੈਣ ਬਹੁਤ ਵਧੀਆਂ ਵੀਡਿਉ ਨੇ ਜੀ ❤
👍
Thnx .really it works.highly recommended
😢lodh nu hor ki kahende hai
😋 yummy
Bhut vadiya g 🙏🙏🙏
ਗਰਮੀਆਂ ਵਿੱਚ ਖਾਣ ਨਾਲ ਬੱਚੇ ਤੇ ਮਾਂ ਨੂੰ ਕੋਈ ਦਿੱਕਤ ਤਾਂ ਨਹੀਂ ਔਂਦੀ ਕ੍ਰਿਪਾ ਕਰਕੇ ਦੱਸੋ
🙏🌹ਵਾਹਿਗੁਰੂ ਜੀ 🙏
Very nice
Jehra astro company da yogurt anda ki usda appa dahi jama sakde aa ? Mai kal try kita c nhi jameya, dudh b kharab gya, Dudh nu mai mild garam kita c ,poora nhi boil kita, kite eh reason tan nhi ? Hun mainu samjh nhi andi jehra ethe dudh milda hai usda curd banda b hai ja nhi, and yogurt da jaag appa la sakde aa? Please help me out
Thank you. I like using MDH chana masala too
Good luck
Seeing and Mithi Nugdi vi nam hai
Very nice didi
I like Fateh’s Mom recipes
Very nice recipe. Multi grain bread bhi btaye
❤❤❤❤❤❤
Namkeen v dasso please.
Bahut bahut vadhiya
Milk konsa use kiya hai aapne?
Can you pls give measurements in grams if possible….. thanks
Bnaya kya apne?. Kaisa taste tha
Base came out hard and the kulcha itself was dense!! Followed the exact recipe.
Temperature is in celcius or fahrenheit??
desi gheo vi ban jau is makhan to k nhi
Hanji ban jauga ya tusi sidda hi butter to Desi gheo bna sagde o
Desi ghee banane ka sabse aasan tarika !How I make Desi Ghee in Canada🇨🇦 kzread.info/dash/bejne/hYZrpqmOdpWuecY.html
i will try❤
Very good video
👍
Jldi jldi post krya kro pls
Hanji main nal full time job kardi aa es layi time Nai milda par try karu gi jaldi upload kra😊
180 celcies or Fahrenheit
Sat Riyadh akaal. Video wadi soni se. Thank you
Plz aata kulcha ve sikhao
Very nice information 🙏🙏🌹🌹
Gud one 👍
👌
👍
Very nice
Looking great! Will try. 🤤 😊
Nice recipe ji.
Very nice 👍
Machine na ho to kaise bnaye
Perfect recipe
Ek Jo kulcha bread banaa rahe hain isko Hindi mein bataiye kaise banaa rahe Hain humko samajh mein nahin a raha hai
Very good recipe 👍