Providence Community Teaching Kitchen
Providence Community Teaching Kitchen
Providence's Community Teaching Kitchen (CTK) is a unique medical-based program that empowers individuals to take control of their health and well-being through nutrition, lifestyle choices and culinary medicine. Whether you are looking to improve your health outcomes, learn new cooking skills or connect with others in your community, the teaching kitchen has something for everyone.
With a focus on food access, the teaching kitchen provides access to healthy food with our on-site food pantry, as well as a 48-bed community garden.
Medical Nutrition Therapy (MNT) and Diabetes Self-Management Education (DSME) is provided by Providence’s registered dietitian nutritionists (RDN) and Certified Diabetes Care and Education Specialists (CDCES) who are state licensed or certified.
Hands-on cooking classes are taught by chefs and dietitians. Offered in English and Spanish
Пікірлер
Nice
She is my cooking teacher
First
Right on, Roma! You pack so much great information in to a nice bite-size video!
I love the teaching kitchen
Yeah!! Chef Tim!!! We love his "claw" method!
Gracias Roma, muy buena información, seguro que la compartiremos con nuestros participantes.😊❤
❤hermosa 😘
Hermosa roma Leiva!!!
Great job! CTK is amazing!!
❤seca hija estamos orgullosos de ti tus hermanas (o) felicidades
Seca!!! La mejor maestra 🎉❤
Preciosa!!! Felicitaciones por tu gran trabajo ❤
👏🏻👏🏻👏🏻❤❤❤
🌟
Te hermosa hermana super orgulloso de ti ❤❤❤
Doesn’t the rotisserie chicken have preservatives and excess salt?
You are correct! Some grocery store rotisserie chickens will contain added sodium and other ingredients (potentially used as preservatives). Some stores, however, only season the outside of the bird using common ingredients such as herbs/spices and salt. They will also likely use a label stating, "no salt added" or something similar. Using the ingredient list on the packaging or speaking with a store employee are ways to determine how the bird has been treated/seasoned. In terms of sodium content of the broth, however, the bones themselves will not be a significant source of sodium. If you are at all worried about your sodium intake, feel free to omit any additional salt. Hope that helps and thanks for asking!
THIS LOOKS SOOOO GOOD
Great explanations!
The only instructions I follow for my sourdough, go Jeff! 😊🍞
very good .
Watching Chef David prepare this dish for me certainly inspired me. Can't wait to try it. Thanks so much - now I can share the video with friends/family as well.😊
TKRC 2022 Award winner!! Y'all rock 😁
Curious - what's TKRC?
@@cindymcmahen Teaching Kitchen Research Conference. The Providence CTK team presented on their program and also shared this recipe - which won the award for best recipe video!
Awesome!
Thank you! Cheers!