Пікірлер

• 
  @cdpond3 күн бұрын

  recipe for printing?

• 
  @TheScrumptiousSpoon3 күн бұрын

  Water: 130 ml or 1/2 cup + 2 tablespoons Sugar: 2 g or 1/2 teaspoon Dry yeast: 3 g or 1 teaspoon Flour: 150 g or 1 1/4 cups Salt: 4 g or 3/4 teaspoon Olive oil: 6 g or 1 1/2 teaspoons It will be quite runny, so knead with a mixer for a few minutes until the dough forms a lump (as in the video). Leave to rise for an hour and a half (cover the bowl with something). Then you can roll it out with a rolling pin or stretch it with your hands.

• 
  @ziv85855 күн бұрын

  hi tnx for the great videos how much time the dough need to rest?

• 
  @TheScrumptiousSpoon5 күн бұрын

  Glad you like it! The dough should rise for about an hour and a half in a warm place (but not too warm).

• 
  @user-vq6zg3lb2o15 күн бұрын

  It looks so delicious 😋

• 
  @TheScrumptiousSpoon14 күн бұрын

  Thank you 😋

• 
  @balin7125 күн бұрын

  Forget the steak, I think I will have her !

• 
  @eduardocampellodossantos33526 күн бұрын

  Gostei mto bom

• 
  @TheScrumptiousSpoon26 күн бұрын

  Ainda bem que gostaste!

• 
  @Sourav_15328 күн бұрын

  Keep it up 👍! Good alternative recipe

• 
  @TheScrumptiousSpoon27 күн бұрын

  Hope you truly enjoy 😋 this deliciously homemade pizza! 🍕🤤 Made with lots of love 💖 and the freshest ingredients. 🥒🧀 Let every bite be a tasty delight! 😊 Share this amazing dish 🍽️ with your loved ones, as pizza brings people together. 👨‍👩‍👧‍👦 Bon appétit and have a wonderful time! 😄🌈🎉

• 
  @TheScrumptiousSpoon28 күн бұрын

  I present to you this interesting experiment where I created a non-traditional cheese pizza for which you don't need yeast, baking powder or long kneading of the dough.

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  @lovefromleo275328 күн бұрын

  What a mess! This person hasn’t got a clue

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  @TheScrumptiousSpoon28 күн бұрын

  It's a general phrase. Try to be more specific.

• 
  @peterkoch780029 күн бұрын

  the spoken delivery is very off- putting. won't watch again.

• 
  @TheScrumptiousSpoon29 күн бұрын

  What in your opinion is the main problem with the voiceover?

• 
  @cdpond3 күн бұрын

  @@TheScrumptiousSpoon - I had the same reaction to it. It sounds like you've got the mic too close to your mouth or something. It's like the sound on those videos where folks purposely talk really close to the mic and try to make lots of little popping sounds while the speak softly. The video itself is great and I really liked the information. But if you find a way to tweak your sound input... and provide a link to a written recipe, that would be fantastic.

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  @TheScrumptiousSpoon3 күн бұрын

  @@cdpond I would like everyone to like the voice, I can't change it technically at the moment. I can completely change this voice to another one, but as my past experience has shown there are still some who don't like it (((

• 
  @TheScrumptiousSpoon3 күн бұрын

  @@cdpond Water: 160 milliliters To the water I add Sugar: 1 gram Dry yeast: 6 grams Stir. Separately in a bowl Flour: 200 grams Add Salt: 6 grams One tablespoon at a time I add the flour and salt to the water and knead with a fork. When the dough is kneaded into a homogeneous mass I put it in a bowl and rub it with olive oil. Cover the bowl with something. I leave it in a warm place for an hour and a half. Then I stretch it, add sauce and filling, sprinkle with cheese and send it to the oven. )

• 
  @razzmatic5622Ай бұрын

  What type of flour do you use?

• 
  @TheScrumptiousSpoonАй бұрын

  Wheat flour NORDIC

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  @sangesaboor3706Ай бұрын

  I don't see anything wrong with the voice to justify the comments. Perhaps some find the voice a little sensuous, but they should concentrate more on the recipe and the method rather than getting distracted by the pleasant voice.😊

• 
  @TheScrumptiousSpoonАй бұрын

  Thank you for your comment. 😊 Apparently you can't please everyone, 🤷‍♀️ but I'm trying 💪

• 
  @rizvinagpur4555Ай бұрын

  What do you do to tenderise the steak. When we make it remains harder.

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  @TheScrumptiousSpoonАй бұрын

  It all depends on the quality of the meat (meat meant for steaks). If the meat is from an old ordinary cow or bull, it is most likely not suitable for steak and is only suitable for stewing.

• 
  @TheScrumptiousSpoonАй бұрын

  Recipe: kzread.info/dash/bejne/g59k2a5qcavFgJs.html

• 
  @ToniKo-tj1skАй бұрын

  I love this voice

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  @TheScrumptiousSpoonАй бұрын

  Oh, thank you! It's nice to know that I'm not boring everyone with this voice )). After all, the main thing is to share my experience and make people feel good.

• 
  @luisalvarez7789Ай бұрын

  What type of flour did you use?

• 
  @TheScrumptiousSpoonАй бұрын

  Nordic Top Grade Wheat Flour, but the recipe is pretty versatile and if you use any pizza flour you'll get great results. I've made this dough many times and got results even with poor quality flour, but in this case I had to change the proportions of water and flour a bit. So it is better to use good flour with high gluten content.

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  @MladenTripaloАй бұрын

  there is nothing quick and easy about your pizza, it is complicated, frying meat, sauce, then mess of a dough, with hand mixer?? and please, dont whisper into microphone... this is all very unusual.

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  @TheScrumptiousSpoonАй бұрын

  Thank you for your comments! The title says Quick & Easy Pizza Dough. Do you know of a quicker and easier way to make this dough at home? Tell me that way. I'm really interested. The filling has nothing to do with it. It can be different for everyone (in the video it is only for example).

• 
  @fleed78Ай бұрын

  The voice tone is way too distracting, you should use a more colloquial voice tone. I had to disable the sound and activate the subtitles to be able to folllow the recipe.

• 
  @TheScrumptiousSpoonАй бұрын

  Thanks for the tip

• 
  @Easybuttasty.Ай бұрын

  Wow it’s appetizer recipe

• 
  @TheScrumptiousSpoonАй бұрын

  Yes 😊

• 
  @GetRecipeАй бұрын

  Wow this recipe looks so good and delicious! Perfect dish for lunch...

• 
  @TheScrumptiousSpoonАй бұрын

  Thanks a lot

• 
  @vivianvo8819Ай бұрын

  There must be something wrong with me. I followed the recipe but my dough came out hard and not as fluffy as in video. :( (i've watch video 5 times prior to attempt making the dough).

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  @TheScrumptiousSpoonАй бұрын

  I'm so sorry. I've made this dough many times and it's always worked. But in this dough as in any other dough there are various nuances that can prevent you from getting results. How did the dough turn out after proofing? Did it rise well? Were there any bubbles in the dough after proofing? 1. Flour quality. In this recipe I use flour suitable for pizza with a high gluten content. So that without a long kneading time the gluten would be enough in the dough. But since everyone's flour is different, keep an eye on the consistency of the dough. 2. The quality of the yeast. If they have been open for too long or if they were produced long ago (look at the date of production), the dough may simply not rise. And after baking it will be hard. 3. Insufficient oven temperature. (This happened to me once by accident, but with a different dough). If the temperature is not high enough, the dough will simply dry out along with the filling.

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  @TheScrumptiousSpoonАй бұрын

  Today I uploaded a recipe for another pizza dough. This is the pizza dough I use most often. Here's the link: kzread.info/dash/bejne/nZyJxbOPk5zNnso.html

• 
  @julisplett2748Ай бұрын

  Bless you for providing weight & volume measurements. Also your voice is pleasant and soothing. :)

• 
  @julisplett2748Ай бұрын

  Back to say I made the dough tonight and it was great! Chewy and crunchy together and the method was very easy. I'll be making this dough over and over. How long would it keep in the fridge if I wanted to make ahead and can you freeze it? Thanks for sharing. ❤❤

• 
  @TheScrumptiousSpoonАй бұрын

  I'm delighted that you enjoyed it! 😊 Although I haven't frozen this dough myself, why not embark on a delicious adventure? 🥳 Go ahead and give it a try, and if you succeed in this tasty endeavor, I'd be thrilled to hear about your triumphant results! 🎉

• 
  @TheScrumptiousSpoonАй бұрын

  My pleasure 😊

• 
  @julisplett2748Ай бұрын

  @@TheScrumptiousSpoon I'll give it a try and report back on how it goes. :)

• 
  @thalializ2377Ай бұрын

  🎉 I am your 337th subscriber.. Hope you still remember me when you reach your millions subscriber soon.🎉🎉 good luck! I love your content it makes Me feel that cooking is easy... BTW I am bad at cooking thats why I really love to know more and learn...❤ LoveFrom: Philippines🎉

• 
  @TheScrumptiousSpoonАй бұрын

  😊 Thank you so much for the kind words! It's wonderful to start the day on such a positive note. 🌅 I wish you the same - may your days be filled with peace and abundance. 🕊🍽 Your warmth and graciousness are truly appreciated. 💖

• 
  @TheScrumptiousSpoonАй бұрын

  The entire recipe is at this link: kzread.info/dash/bejne/g5enp9Rscca5m7A.html

• 
  @AlessandroGastaldiАй бұрын

  Terrible whispering voice

• 
  @GanNrosesАй бұрын

  Must try this soon! And subscribed!!

• 
  @TheScrumptiousSpoonАй бұрын

  Glad you liked the recipe I developed. 😊 I will soon show you some more of my developments and techniques. 🧑‍🍳🔬🎥

• 
  @TheScrumptiousSpoonАй бұрын

  Judging by your nickname 🤔 you may be a fan of Guns N' Roses music? 🎸🌹

• 
  @aarruebaАй бұрын

  I personally would get rid of the music to focus on the ASMR voice qualities

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  @TheScrumptiousSpoonАй бұрын

  Thanks for the advice! It's very important for me to have feedback from people who watch my videos. 👀 As a simple person from Ukraine 🇺🇦 who does everything himself from the beginning (channel design, recipe development, ideas, scripting, filming, editing) to the final release of the video, it's very interesting to receive this comment from you! 🤩

• 
  @MrelhadidyАй бұрын

  dope technique really 😍😍

• 
  @TheScrumptiousSpoonАй бұрын

  h yes, 😎 I'll do even better in one of my next videos!!!! 🔥🎥 ⬆️

• 
  @RECIPESwithMARYAАй бұрын

  Wow, I found you today. It must be a good day. I enjoyed the video until the end. I'm happy. I have an artist friend. Good luck, friend. I'm waiting for your work. My friend, I fell in love with your cooking. Enjoy the pizza.😉😉😉😉

• 
  @TheScrumptiousSpoonАй бұрын

  Your comment is like a poem that caresses my soul ))

• 
  @endlessdreamkitchen3 ай бұрын

  💖💖💖💖🥰🥰👍👍

• 
  @TheScrumptiousSpoon3 ай бұрын

  🤩🤩🤩

• 
  @levist1ro872 жыл бұрын

  Блин а ты ведь стараешся

• 
  @ssd66602 жыл бұрын

  Это не пицца а сопли какие то получились

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Как видите на видео настоящая пицца и на сопли она не похожа. Так, что ищите где вы допустили ошибку. Ну или у вас была плохая мука.

• 
  @jameswebb22012 жыл бұрын

  2 минуты...

• 
  @user-ds9pe8bd6s2 жыл бұрын

  Спасибо. Очень лёгкое тесто. Попробую испечь. Дети любят хрустящую корочку!

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  @sashanat65782 жыл бұрын

  РФ подло напала на Украину. Россияне, вы бомбите и убиваете нас.Своих погибших (более 5 тыс) вы не забираете: совсем потеряли человеческий облик от зомбоящика и водки.

• 
  @Acy_dim0n2 жыл бұрын

  Молодцы, продолжайте в том же духе!

• 
  @user-od1wv6wc8b2 жыл бұрын

  ZaeBITLS TECTO😊

• 
  @lenelmoon58622 жыл бұрын

  Спасибо! Классно! Люблю пиццу🤩

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Рад, что Вам понравилось =).

• 
  @Odobreno_Food_Official2 жыл бұрын

  Мне очень понравилось ваше видео. Спасибо

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Спасибо Вам, что посмотрели )

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Приветствую Вас, Друзья! Рад поделиться с Вами рецептом теста для пиццы. Этот рецепт очень простой, быстрый и вкусный! Если вам понравится, то рад буду если вы оцените мои старания лайком и комментарием. Поделитесь этим видео с друзьями >> Спасибо за просмотр и приятного Вам аппетита ! P.S. Так же советую посмотреть видео про 4 варианта начинки для пиццы из этого теста >> kzread.info/dash/bejne/e3eNtJuIeMjOl5M.html

• 
  @delichkakitty20192 жыл бұрын

  Одно из наших любимых блюд.👍

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Ну да. Простое и вкусное ))

• 
  @delichkakitty20192 жыл бұрын

  Шикарный рецепт👍

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Мерси ) Спасибо за такой лайк =)

• 
  @delichkakitty20192 жыл бұрын

  @@TheScrumptiousSpoon Да уж. Пардон. Лайк забыли поставить))))5 наш! Бывает))) Сами обижаемся на это)))

• 
  @TheScrumptiousSpoon2 жыл бұрын

  @@delichkakitty2019 Никаких обид. Просто еще раз спасибо )

• 
  @lidiyapankratova67852 жыл бұрын

  Ужас

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Что вас так напугало? )

• 
  @Odobreno_Food_Official2 жыл бұрын

  Бесподобный рецепт. Спасибо.

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Спасибо. Приятно, что вам понравилось!

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  @Bogdan-And-Nastya2 жыл бұрын

  Профессиональная съёмка, отлично главное не останавливаться и снимать как можно чаще

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Спасибо. Приятно, что понравилось =)

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Приветствую Вас, Друзья! Рад поделиться с Вами четырьмя вариантами начинок для пиццы. Если вам понравится, то рад буду если вы оцените мои старания лайком и комментарием. Поделитесь этим видео с друзьями >> Спасибо за просмотр и приятного Вам аппетита ! P.S. Ссылка на тесто kzread.info/dash/bejne/m2V2w8pse5auocY.html

• 
  @user-ip6he9bm7j2 жыл бұрын

  Отличный вариант для ужина! Супер! 👍 Забираю в копилку! Спасибо за рецепт!🌺

• 
  @TheScrumptiousSpoon2 жыл бұрын

  И вам спасибо за эту оценку!! =)

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Приветствую Вас, Друзья! С радостью делюсь с вами рецептом из свинины на подушке из грибов. Готовьте по нему это просто и вкусно. Если вам понравится, то рад буду если вы оцените мои старания лайком и комментарием. Поделитесь этим видео с друзьями >> Спасибо за просмотр и приятного Вам аппетита !

• 
  @Odobreno_Food_Official2 жыл бұрын

  очень понравился ваш рецепт. Ложу в копилку. Спасибо вам большое

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Рад быть вам полезным )

• 
  @Meison122 жыл бұрын

  10 лет сидел чтоли

• 
  @TheScrumptiousSpoon2 жыл бұрын

  Интересно. что там в Сантабарбаре на завтрак ели? ;)

• 
  @TheScrumptiousSpoon2 жыл бұрын

  2 болгарских перца 1 репчатый лук 150 г. шампиньонов 100 г. консервированной фасоли 50 г. колбасы "Чоризо" (либо берите вашу любимую) 20 г. зеленого лука 10 г. петрушки (по вкусу) 2 зубчика чеснока 70 г. мягкого рассольного сыра Соль по вкусу Подсолнечное масло - много не мало