Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare.
There’s nothing I love more than cooking for my family, cooking for friends, cooking for every occasion! Food is love on Culinary Hill, and I know you feel the same way in your own home.
Around here, your favorite foods, from home-cooked lasagna to Sloppy Joes, from deviled eggs to ice cream cakes, taste even better than you remember. That’s because we love to make recipes that are deliciously modern without sacrificing an ounce of their authenticity. This is modern home cooking with a Midwestern heart, the kind of food you ate when you were growing up which still has a special place in your heart.
On Culinary Hill, you’ll also learn tips and tricks for ingredient prep, cooking ahead, menu planning, entertaining, making pantry staples, and using up leftovers. Every recipe on this
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You can never go wrong with Sweet Baby Ray's.
That's diluted af 😭
I had a hard time understanding the dressing ingredients with the way you spoke.
@@cindicarter5504 I’m sorry! The full recipe is on my website culinaryhill.com.
As a person who has lived in Cincinnati my whole life, this is not Cincinnati chili
Does your garlic turn blue
Epic Fail
Why would the spoon on top make any difference at all? That makes no sense. Try it yourself without doing that and see how it works exactly the same. That way you don't embarrass yourself.
😋😋😋
Time? Temp?
Thank u for this recipe…I’m gonna give it a try. I understand tajin on the rim, but why is it on the body of the glass?
And they were used to quiet the dogs when slaves were trying to escape the hush puppy
What is that music in the background?? Definitely not italian😅😅😅
I don’t live in South Carolina, but I do live in North Carolina
Why are you saying noodles when that is pasta twists?
Is seltzer just tonic water?
I have made this for years and never heard of sugar that sound foul
No salt, pepper, onion, garlic..... no broth? Where exactly does the flavor come from? 🤔
This dish touched my heart. We will be happy to see such a wonderful recipe on khal. ******************
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Why would you throw dish soap in at the end?
Your dedication in cooking is always worth seeing. Share on khal. ++++++
Huge tuna salad fan can eat everyday
I love these so much, i made these for my friends 18th and she loved them just as much as me. Now every week, we meet up at either of our houses and make them for our weekly hang out. thanks so much, these have brought us together more and more and for that you've gained a new subscriber.
Dafq did u do w the seasoning
Can you give measurements
Is the recipe in the description?
Yess❤
Fav
Thank you for sharing the quick & healthy lunch idea 😊
Not original recipe but for daily use ok
Recipe please
Recipe please
Recipe please
Recipe please
Recipe please
Recipe please
Looks like a strawberry pretzel lasagna
As a midwestern, it is comical that we have so many ‘salad’ recipes
Add dill weed seasoning. Takes it to the next level
I’ve lived in the Midwest all of my 30 years and have never heard of this but it looks yummy, will definitely give it a try, thanks for sharing
my grandma called it jello salad🤤it was my favorite thing she made🥰 rip donnie❤️
what is the liquid?
You don't give quantitys of ingredients so we're suppose to guess?
Jalapeno
oh that just looks so good...
This is just like a rooh afza but with Sprite or something
Nice recipe!
Tomato...?
I don’t drink alcohol, but I love this mix for breakfast!
Hornitos is shit