Пікірлер

• 
  @davidnguyen9792Күн бұрын

  In the video, i see your mom using more 1lb pork, i think it’s 2-3lb pork and ingredients seems much more. I don’t know it’s right😊?

• 
  @feedthepudge6 күн бұрын

  papaya salad goes haaard

• 
  @kimberlyphan6 күн бұрын

  So good!

• 
  @JamesBounyavong6 күн бұрын

  Lao and Thai we made Papaya salad 🍅🌶️🥗

• 
  @kimberlyphan6 күн бұрын

  Yesssss, def just my interpretation of it ✨

• 
  @annxphan6 күн бұрын

  Oh so good 🎉 love this recipe

• 
  @kimberlyphan6 күн бұрын

  Our favorite!!!

• 
  @JulianaWade6 күн бұрын

  You are hilarious! Thank you, I can’t wait to make this, as soon as I hunt down Coco Rico…

• 
  @kimberlyphan5 күн бұрын

  Awwww thank you, that means a lot to me! You don’t need coco Rico- sprite or 7up will work just fine and won’t change the flavor.

• 
  @thiend568311 күн бұрын

  Thank you

• 
  @kimberlyphan5 күн бұрын

  Thank you for being here!!🤍

• 
  @xuanchau614712 күн бұрын

  Thank you for sharing your work. Your instructions are very clear and easy to follow. I enjoyed the tutorial and the excellent teamwork. Please continue your good work.❤

• 
  @kimberlyphan5 күн бұрын

  Omg yay this makes me so happy!! Such a sweet and encouraging comment. We sure will 😊 thank you for being here🤍

• 
  @hanadaidaiyama_yansim13 күн бұрын

  the bomber jacket is not linked also cardigan

• 
  @LienMa-ll6ie13 күн бұрын

  Hi it looks delicious I’ll try this week but what the name for the electrical burner please thanks

• 
  @RandyLe-cb2eb18 күн бұрын

  R you a bodybuilder ❤ love all the meals 😍😍😍

• 
  @JamesBounyavong22 күн бұрын

  Your sandwich looks delicious 🥪🦃🥓👍🏼😋💞

• 
  @kimberlyphan22 күн бұрын

  Thank you!!!❤️

• 
  @JamesBounyavong22 күн бұрын

  @@kimberlyphan 🤗💞

• 
  @peaceloveforever8825 күн бұрын

  hello nice flowers

• 
  @happ109026 күн бұрын

  You're so cute girls 💜

• 
  @kimberlyphan26 күн бұрын

  Hehehe thank you!!!!!

• 
  @Bo_60827 күн бұрын

  great recipe

• 
  @kimberlyphan27 күн бұрын

  Thank you!!!!

• 
  @Bo_60827 күн бұрын

  thank you for sharing

• 
  @kyledock447029 күн бұрын

  Could these woman wear any more makeup 😂 🤡

• 
  @JamesBounyavongАй бұрын

  All looks nice ❤️❤️❤️❤️💕👌🏼

• 
  @kimberlyphanАй бұрын

  Thank you! ✨

• 
  @annxphanАй бұрын

  What to film next 🤔❤️

• 
  @thaatsdopeeАй бұрын

  More clothing hauls and fitness routine videos! 😊

• 
  @cindyrella722Ай бұрын

  Yummmm this looks so fire

• 
  @kimberlyphan27 күн бұрын

  Thank you beautiful!!!

• 
  @tinacherry2295Ай бұрын

  Amazing, using this marinade today. How about the rice crepes w pork and black fungus/mushroom ?? I tried to make it but they stuck to the pan or fell apart 😮‍💨

• 
  @kimberlyphanАй бұрын

  Awww how was it!?!? I also used the marinade today but on chicken thighs and it was so good!!!!! Are you talking about banh xeo? The yellow crepes?!

• 
  @tinacherry2295Ай бұрын

  ​@kimberlyphan The one similar to cheung fun. Usually contains black fungus and pork, that's been already cooked together. Thanks 😊

• 
  @ksetiohnoАй бұрын

  Yummmm

• 
  @kimberlyphanАй бұрын

  Craving watching this 😋

• 
  @EditedByMicoАй бұрын

  Wow, this video on cooking oysters is amazing! I love how versatile Oysters can be, this is definitely a one up to buffets and other seafoods I've seen in the greater Seattle area. So fun!

• 
  @kimberlyphanАй бұрын

  Thank you!! So fun and delicious!!

• 
  @kyledock4470Ай бұрын

  Dream women 😍🍆 💦

• 
  @WongFeiHung564Ай бұрын

  I love this recipe! I'll be cooking your mom's Cà Ri Gà next! Cảm ơn

• 
  @kimberlyphanАй бұрын

  Thanks for being here!!!! This recipe is sooo good. I made a bunch and froze and then thawed some to use on chicken thighs and it’s so good on chicken tooooo!

• 
  @kimberlyphanАй бұрын

  I also made the cả ri ga this week! It’s a hit!!

• 
  @linhxa6159Ай бұрын

  You already have chanh Why do you need vinegar? I normally use chanh or vinegar

• 
  @kimberlyphanАй бұрын

  It’s just the way my mom likes making hers! A little of both. 😊

• 
  @ksetiohnoАй бұрын

  Great recipes, I learned so much

• 
  @kimberlyphanАй бұрын

  Thank you, we can’t wait to share more!

• 
  @KatherineTThanАй бұрын

  I like how you showed us we could make three dishes at the same time. Seeing it visually made all the difference . You are the first utuber that did it this way...👍😊

• 
  @kimberlyphanАй бұрын

  Thank you!!!! We try to make it as easy to follow as we can! I’m also a visual learner 😊🩷

• 
  @nejo4664Ай бұрын

  Thank you for sharing your recipes. I like eating pickled vegetables. I'll give your recipe a try when I get the chance to get the ingredients. I got to try the scallion oil over rice 🍚, it looks like a great topping. I make a different version of the prepared fish sauce, but their are similar ingredients compared to your recipe.

• 
  @kimberlyphanАй бұрын

  Thank you for your sweet comment! The scallion oil is really good over noodles too and meats!!! 😊 I bet your version is so good too. I love how everyone makes theirs a little different!❤

• 
  @annxphanАй бұрын

  We don’t deserve y’all

• 
  @JamesBounyavongАй бұрын

  👍🏼👍🏼👍🏼

• 
  @kimberlyphanАй бұрын

  Thank you, James❤❤

• 
  @JamesBounyavongАй бұрын

  @@kimberlyphan you're welcome 🤗

• 
  @KatherineTThan2 ай бұрын

  Mama Phan thank you so much for all your recipes . I tried to make this dish for my son’s 10th birthday party...everyone was invited for his party. I was so nervous because my mom and grandma make this with such ease. I really messed up. After watching you show us how to make this dish I feel I can do it. You have a gentle and kind spirit. The way you teach it feels relaxing and encouraging . I would love to learn to cook some more Hue dishes. Vietnamese bologna in banana leaves. When I was a child my parents friends made a 3-4 layer jello dessert. I think it’s a southern Vietnamese dessert. Red color,green, orange, and a cream color . They cut in small rectangle shape. You are a great teacher ,loving mother ,and very very beautiful elegant woman.❤❤❤I have some health issues so I can’t cook now. Once I recover I will be so happy to use your videos and cook yummy Vietnamese dishes🥰🤩🤗. I will definitely take pics and share with you .

• 
  @kimberlyphan27 күн бұрын

  Awwww you are so sweet! Your comments were very heart warming and we are so appreciative for your kind words. We actually do have a recipe for that dessert, Che Thai, you’ll find it on my Instagram @kimberlyphan 🩷🩷🩷 and we will put cha lửa (sp?) onto the list as well as more hue dishes!!!!! Thanks for the suggestions we will work on those for you!

• 
  @KatherineTThan2 ай бұрын

  Just found your channel and I am so happy I did. I love you in this video you had me laughing . So cute and what a cool new way to eat Banh mi. So mom is a a very good cook . She is gorgeous and so elegant. I can see where you got her good looks. I would love to learn to cook Banh Canh, and more Hue dishes.❤❤❤

• 
  @kimberlyphan2 ай бұрын

  OMG. You are so so sweet! Thank you so much for your kind words. You made our day!!!!! That’s my favorite soup so we will definitely add it to our list along with more hue dishes 😊🩷

• 
  @LoveLattes7022 ай бұрын

  Sorry...you said 400 degrees in the video but in the directions you put 375. Which one should I follow? Thank you for the recipe!

• 
  @kimberlyphan2 ай бұрын

  Sorry about that! It’s 400 degrees. I just changed it in the caption too; thank you for letting me know! 🩷 can’t wait for you to try!

• 
  @kylesetijono12792 ай бұрын

  wholesome video

• 
  @ZhenAmethystZen2 ай бұрын

  Delicious meals. Great days and weeks happiness

• 
  @scotthiggins3752 ай бұрын

  This looks amazing!

• 
  @kimberlyphan2 ай бұрын

  Thank you! Hope you try it sometime!

• 
  @peaceloveforever882 ай бұрын

  hello my friends

• 
  @kimberlyphan2 ай бұрын

  Hello, welcome back 🎉

• 
  @peaceloveforever882 ай бұрын

  @@kimberlyphan yes, so cool

• 
  @user-oc3de4ms2r2 ай бұрын

  My mom is Vietnamese and she would make these occasionally but only put green onion and whole tiny dried shrimp. I love the soft silky texture and the way the sauce tastes together. I like the idea of adding toppings. Ty for reminding me of this authentic dish. ❤

• 
  @kimberlyphan2 ай бұрын

  It is still so good with green onion and dried shrimp!!! Love that it brought back nostalgic memories of your mom cooking for you 🥰🩷

• 
  @annxphan2 ай бұрын

  Omg yasss🎉 will attempt one day

• 
  @kimberlyphan2 ай бұрын

  Yesss gimme some 😂

• 
  @SangHTX2 ай бұрын

  ❤❤❤ My favorite! My parents are from Hue also, and my mom cooks this the same exact way.

• 
  @kimberlyphan2 ай бұрын

  Aw I love that! I love it this way - with all the toppings 😍😍

• 
  @linhxa61592 ай бұрын

  Those banh beo look so yummy 🤤

• 
  @kimberlyphan2 ай бұрын

  Thank you! So satisfying!!!

• 
  @ksetiohno2 ай бұрын

  Nothing easy about it. Home made croutons?!!!

• 
  @kimberlyphan2 ай бұрын

  😂😂 they’re optional!!!! All the toppings can be bought at any store really. The base of this meal is easy peasy!

• 
  @UyenNguyen-mo5sf3 ай бұрын

  Cảm ơn rất nhiều đã chia sẻ chị. Chúc chị và cháu cuối tuần vui vẽ nhé. ❤

• 
  @mitra.recipes3 ай бұрын

  Like 29 ❤ so yummy ,good job 😋😋😋😋😍😍👌👌👍👍🙌

• 
  @kimberlyphan2 ай бұрын

  Thank you so much 😊

• 
  @Kaeruya.3 ай бұрын

  It’s a wonderful recipe🤍 The happy scent seems to reaches me🧡 It looks very delicious😋 I'm looking forward to seeing you again✨⭐️

• 
  @kimberlyphan3 ай бұрын

  Aw thank you for your sweet comment! 🫶🏽🩷 a lot more gooodies coming your way!

• 
  @VietnameseEats3 ай бұрын

  Looks delicious! ❤

• 
  @kimberlyphan3 ай бұрын

  Thank you! Hope you try sometime ❤

• 
  @linhxa61593 ай бұрын

  Excellent tip to keep the rolls crunchy ❤. I love crunchy food taste

• 
  @kimberlyphan3 ай бұрын

  Omg so good 😍I want a crunchy in every spring roll!! Air fryer is great if they need to be crisped up again as well

• 
  @peaceloveforever883 ай бұрын

  hello my friends

• 
  @kimberlyphan3 ай бұрын

  Hello friend!!

• 
  @peaceloveforever883 ай бұрын

  @@kimberlyphan hello, how are you

• 
  @CelineBT-jy3st3 ай бұрын

  Gần nữa đêm mà nhìn thèm quá. Thanks for sharing the recipe! Will definitely try this one day. Btw, you guys look more like 2 chị em! Mama Phan looks so YOUNG chị ơi 😊!

• 
  @CelineBT-jy3st3 ай бұрын

  Thanks so much for sharing all the yummy recipes!

• 
  @kimberlyphan3 ай бұрын

  Of course! 🩷 thank you for being here!!! Excited to show alllll the recipes