Пікірлер

• 
  @daveshultheiss85417 сағат бұрын

  You do not know how to use you smoker miss leading someone new need have more experience

• 
  @TheSmokingBeard3 сағат бұрын

  🤔

• 
  @oldschoolsteve511614 сағат бұрын

  Helpful video, thanks!

• 
  @TheSmokingBeard3 сағат бұрын

  Glad it was helpful!

• 
  @michaelsmith2865Күн бұрын

  Good video, IF, ya lost the blaring music! Btw, temps are gonna flux if that's the thermostat control model, more so propane. If your looking cold smoke like for cheese, stick with electric for sure. Nice job! Thanks!

• 
  @TheSmokingBeard3 сағат бұрын

  Great point!

• 
  @isaacornelas9323 күн бұрын

  that's super ugly

• 
  @TheSmokingBeard3 күн бұрын

  🤔

• 
  @CryptoPaperRoute6 күн бұрын

  now you need to use a leafblower on your leafblower intake

• 
  @TheSmokingBeard4 күн бұрын

  😄

• 
  @bsmith82096 күн бұрын

  I appreciate it, Homie! I'm doing mine this weekend!

• 
  @TheSmokingBeard4 күн бұрын

  Good luck!

• 
  @byanknutson97619 күн бұрын

  I was just looking at mine and wondering what to do. thanks so much. The blower's coming out right now it's only 10:17 pm should be fine. If the neighbors complain I'll send them to your channel. 😁

• 
  @TheSmokingBeard8 күн бұрын

  Lol... did it work for you?

• 
  @user-ld6wb5cs2p10 күн бұрын

  I ruined my smoker with oven off .. how can I restore it

• 
  @TheSmokingBeard10 күн бұрын

  How was it ruined?

• 
  @mikeybrougeson436311 күн бұрын

  Ohhhh contest

• 
  @TheSmokingBeard11 күн бұрын

  Yep

• 
  @wendyzimmerman600213 күн бұрын

  I like this video a lot

• 
  @TheSmokingBeard11 күн бұрын

  Thanks

• 
  @kimroberts297214 күн бұрын

  When I got my heating element wet, it caused my smoker to not work. I had to replace the heating element.

• 
  @TheSmokingBeard14 күн бұрын

  Did you wait until it dried up before turning it on?

• 
  @grantsmith50517 күн бұрын

  Why are you using extreme high heat?

• 
  @TheSmokingBeard16 күн бұрын

  I'm not. The flame from the burner is making the wood catch fire.

• 
  @Smokergrill19 күн бұрын

  Also soak the wood chips in water ahead of time. They dont flare up as easy.

• 
  @TheSmokingBeard19 күн бұрын

  Thanks

• 
  @Nicholas.fernandez5119 күн бұрын

  I use awsome orange on my smoker and It works great

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  @TheSmokingBeard19 күн бұрын

  Good to know!

• 
  @couchpotato261321 күн бұрын

  Have you smoked fish at low temps?

• 
  @TheSmokingBeard21 күн бұрын

  Not yet

• 
  @kennethpatrick894522 күн бұрын

  Have you got your damper open or closed.

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  @TheSmokingBeard16 күн бұрын

  Closed

• 
  @kennethpatrick894516 күн бұрын

  @@TheSmokingBeard had them crat open.

• 
  @everdayjack497122 күн бұрын

  I bought my first pre-trimmed brisket yesterday(it's just me and the wife). I'm gonna try your method, but I've never seen fat side down.

• 
  @TheSmokingBeard22 күн бұрын

  Let me know how it turns out.

• 
  @coachneal343723 күн бұрын

  What size briskets are you typically cooking? I am looking for a smoker that can hold around 6+ 12 lb briskets. Can this hold that much?

• 
  @TheSmokingBeard23 күн бұрын

  Not even close. At best, you can maybe fit 3 decent size briskets.

• 
  @coachneal343723 күн бұрын

  @@TheSmokingBeard thank you. That's not going to work.

• 
  @harrymiller183424 күн бұрын

  I'm beginning with pitboss 3series electric smoker 30inch with wood chips I never smoke anything on any smoker I have pitboss 3series electric smoker 30inch with wood chips my baby back ribs was to dry and wasn't done my temperature is lower and higher and medium what I need to have my pitboss 3series electric smoker 30inch with wood chips temperature have to be on next time I smoke my baby back ribs

• 
  @TheSmokingBeard22 күн бұрын

  I would definitely wrap it after 3 hours in foil. Add apple juice, brown sugar, and butter before you wrap it for 2 hours. You may want to skip the last hour leaving it unwrapped to keep it as moist as possible.

• 
  @ronneitzel286925 күн бұрын

  what adapter are you using for the fan to screw into the gate valve? it is something thermal works offers?

• 
  @TheSmokingBeard25 күн бұрын

  Yes. This specific one is the 1.5 inch adapter. It's called a mounting kit. I have a direct link in the description on the video. Use the links to help out my channel. They also offer mounting kits for other types of smokers.

• 
  @kevinlane-lq1te25 күн бұрын

  Do you dilute the chemicals to pour in the tank or full strength?

• 
  @TheSmokingBeard25 күн бұрын

  If you're asking about the handheld tank attachment yes. I put like 2 ounces of soap and the rest is water. If you're talking about the tank that comes with the pressure washer itself, I'm not sure. Mine has never worked, so I wouldn't know what to tell you.

• 
  @carriefisher923426 күн бұрын

  this was so easy. Thanks for the tip!

• 
  @TheSmokingBeard25 күн бұрын

  👍

• 
  @Illinination197728 күн бұрын

  using that slow smoker overnight, if you load it with wood chips will they last overnight? Ive used it a few times so far and it seems to burn through the chips really fast. I did like a 3-4 hour smoke on some ribs and had to reload it. whats the trick there?

• 
  @TheSmokingBeard28 күн бұрын

  If you want the chips to last longer than 30 to 45 minutes, you would have to get the cold smoker attachment. That will allow you to add chips to the hopper and have it smoke for a longer period of time.

• 
  @Illinination197728 күн бұрын

  @@TheSmokingBeard thats what im talking about the slow smoker attachment, it burned through my chips really fast it seems. I loaded it maybe 3/4 of the way full, after a few hours i had to reload it. is that normal?

• 
  @TheSmokingBeard28 күн бұрын

  ​@Illinination1977 sounds a little fast. Mine usually last at about 4 hours.

• 
  @Illinination197728 күн бұрын

  @@TheSmokingBeard ok, it might be about that then. I had it about 3/4 full and it was maybe about 2 1/2-3 hours i had to load a little more. I was hoping it would be a better solution than using a pellet maze because i have this same electric smoker and depending on what size meat im using I don't often have room to fit the maze in there. do you have any videos you've done in past on tips for overnight long smoking with this type of smoker? other than setting an alarm and waking up to reload it? lol

• 
  @TheSmokingBeard28 күн бұрын

  I mean for this type of attachment, the best advice I can give you is load it up to the top right before you go to sleep. I do have videos where I use pellets and that extends the Smoking time, but the pellets tend to stick to the sides and will stop smoking since they don't reach the heating element. You could try putting in small chunks of wood instead of chips. I know the top is too small to fit the chunks, but the bottom of the hopper is wider. You can flip the hopper over, remove the small screen and fit the chucks there. I would still top it off with chips even if you are able to fit some chunks through the bottom.

• 
  @tylerwaugh557929 күн бұрын

  Thank you for that. It happened to me when smoking a brisket. I thought I had spilled juice from the drip pan. But this makes more sense

• 
  @TheSmokingBeard29 күн бұрын

  You're welcome.

• 
  @eastcoastwilly1373Ай бұрын

  This smoker absolutely sucks thats why you need to buy a $125 attachment to make it "awesome". I got better food from a Walmart bbq and a tin foil smoke pouch....acrid garbage when following directions from Masterbuilt.....and yeah I been smoking chicken and ribs for 10 years.

• 
  @TheSmokingBeardАй бұрын

  It's good for someone who is starting off... but yeah, there is better stuff out there.

• 
  @spike1990caАй бұрын

  What’s the lowest temp can this set up can maintain? I’m hoping close to 150?

• 
  @TheSmokingBeardАй бұрын

  That depends on how much you leave the valve open. The wider you leave it, the hotter it gets. I know that if you completely close the valve, the fire will starve out. I've only used it with the billows system, so I wouldn't know exactly how low it maintains the temp.

• 
  @oliverjames9234Ай бұрын

  Thanks for the video

• 
  @TheSmokingBeardАй бұрын

  You bet

• 
  @kennethwulfАй бұрын

  Excellent cut

• 
  @TheSmokingBeardАй бұрын

  Thank you

• 
  @kennethwulfАй бұрын

  You’re welcome, I cut mine exactly like this today. Thank you for showing me. I subscribed

• 
  @ajbreaksАй бұрын

  Don't squeeze your meat

• 
  @mrskravitz1Ай бұрын

  So, you dont soak the chips?

• 
  @TheSmokingBeardАй бұрын

  Some do, but I never do.

• 
  @dennis9358Ай бұрын

  does the BILLOWS fan blow ash into smoke chamber and get on food?

• 
  @TheSmokingBeardАй бұрын

  Not with the gravity fed smoker I have. I can't speak for all types of smokers, but for mine it's been the best investment I've made.

• 
  @frowertrampton7148Ай бұрын

  Yes. Better safe than screaming. I didn’t have gloves last time.

• 
  @TheSmokingBeardАй бұрын

  Whatever you do... don't rub your eyes... lol

• 
  @gigih157Ай бұрын

  Just followed your instructions to the letter and I’m watching some lovely smoke coming out in the last 20 min stretch. Thanks for the awesome video!!

• 
  @TheSmokingBeardАй бұрын

  Glad it helped

• 
  @budabombАй бұрын

  I have this same smoker. Going to have to try the Skillet method. Also how many times to you change the water pan in a typical smoke??

• 
  @TheSmokingBeardАй бұрын

  Water pan? That all depends on your cooking temp. You shouldn't really change it out. If anything add more water if it starts to evaporate too much.

• 
  @trevonwilson1Ай бұрын

  Stock was louder

• 
  @TheSmokingBeardАй бұрын

  🤔

• 
  @GenerationOldschoolEspañolАй бұрын

  I’m going to be doing this to my SLT. How much did it cost?

• 
  @TheSmokingBeardАй бұрын

  About $700 where I live.

• 
  @ajm4746Ай бұрын

  Idk if you have one but i get Ethonal Free gas from Quick Trip Gas stations. Its a little bit more expensive per gallon but i dont like usimg fuel stabalizers. Im buying this lawnmower tomorrow so i hope ill love it. Thanks for the review!

• 
  @TheSmokingBeardАй бұрын

  👍

• 
  @xseeyahАй бұрын

  I like how he lighted it with the torching facing and near the propane tank 😂

• 
  @TheSmokingBeardАй бұрын

  YOLO

• 
  @matteng1448Ай бұрын

  Quick and to the point, no unnecessary cuts no bullshit appreciate it

• 
  @TheSmokingBeardАй бұрын

  Thanks

• 
  @karaokecuanalo4283Ай бұрын

  Mine did not come with a bag how can I get the bag it came with I like that one I looked and can’t find it

• 
  @TheSmokingBeardАй бұрын

  Not sure. Maybe their official website

• 
  @alextorres6333Ай бұрын

  😢😢😢😂

• 
  @TheSmokingBeardАй бұрын

  🤔

• 
  @SergioFellini-lv4uzАй бұрын

  You talk too much

• 
  @TheSmokingBeardАй бұрын

  🤐

• 
  @johnmorrow5953Ай бұрын

  Did you season the grates before first use?

• 
  @TheSmokingBeardАй бұрын

  Not only the grates but the entire grill

• 
  @LYC54Ай бұрын

  So it was the length of the probe, not the fault of the actual thermometer.

• 
  @TheSmokingBeardАй бұрын

  Yes

• 
  @Runtothemusic2 ай бұрын

  Nice. Showing it with math is super helpful

• 
  @TheSmokingBeard2 ай бұрын

  Glad it was helpful!

• 
  @mikewayne47962 ай бұрын

  I'm super glad you made this brother! Very simple, but if you don't know it could be a hassle.

• 
  @TheSmokingBeard2 ай бұрын

  Glad it helped

• 
  @greganson36272 ай бұрын

  You don't need to empty the gas, you just need to use premium ethanol free gas. My 3 year old yardforce starts first pull the entire season. Only takes one or two pulls at the beginning of the season even using old gas left over in all winter. Ethanol free is the key.

• 
  @TheSmokingBeard2 ай бұрын

  👍

• 
  @garyallen984010 күн бұрын

  My mower is 3 years old using ethanol free gas and I confirm that's what needs to be done.

• 
  @donhgr2 ай бұрын

  Empty will be different than one full of product

• 
  @TheSmokingBeard2 ай бұрын

  It may, but not by much

• 
  @cynthiarehak32152 ай бұрын

  My 1-yr old Yard Force mower (great BTW) will only start now with the propel bar on. Also, the mower when off cannot be pulled backwards. Wheels are locked. Any clues? Any help is much appreciated.

• 
  @TheSmokingBeard2 ай бұрын

  Not really... I've had mine for years now and haven't had that issue. A small engine mechanic is your best bet.

• 
  @user-ce1gg6gx2n2 ай бұрын

  Thanks for that...I kinda figured that your way was the right way because of pressure build up, but I just wanted to make sure.....

• 
  @TheSmokingBeard2 ай бұрын

  Glad I could help