Пікірлер

• 
  @himaniaggarwal1524Күн бұрын

  Aur recipe do

• 
  @cookingwithrekhahindi44599 сағат бұрын

  Already uploaded

• 
  @himaniaggarwal1524Күн бұрын

  ❤

• 
  @suchitra5422 күн бұрын

  बिना लहसुन पयाज का मसत है

• 
  @prakashsaini94003 күн бұрын

  Nice recipe 👍

• 
  @SatishKumar-fg7qy3 күн бұрын

  Biryani se toh bahot achha hai usme bahut mehnat lagati hai yeh eszzy hai test toh dono ka ek hi hai

• 
  @Monkdelhi4 күн бұрын

  Never add salt in yeast it works as poison

• 
  @cookingwithrekhahindi44593 күн бұрын

  Salt slow down fermentation....its not a poison....but in my case I proved it wrong.

• 
  @zaynmus71784 күн бұрын

  Mai ne bhi bnai hai bas 19 20 ka fark hai😂

• 
  @cookingwithrekhahindi44594 күн бұрын

  First time me thoda bahut farq reh jaata hi he sabke....but thanks aapne try kiya.

• 
  @wassafatmaghribiainamerica5 күн бұрын

  Mashallah Tabarkallah thank you for sharing your 😊😊

• 
  @user-qz4ou5ey2e7 күн бұрын

  Very nicely explained. I'll definitely make all of these.

• 
  @teachermed15807 күн бұрын

  Very nicely described

• 
  @najmulansari379210 күн бұрын

  Wow nice 👍

• 
  @najmulansari37929 күн бұрын

  Thank bro mobile number do

• 
  @user-vk5lg6gp7t10 күн бұрын

  Wow tooo good✨

• 
  @drsonalisrivastava899411 күн бұрын

  Very nice❤

• 
  @cookingwithrekhahindi445911 күн бұрын

  Thanks😊

• 
  @khushichaudhary56814 күн бұрын

  Can i use desi ghee instead of refined oil.... Please replyyyyy

• 
  @nainabishtt14 күн бұрын

  Aacha ni hoga mne phle jab banaya tha too ghee se banaya tha ghee ki smell aari thi

• 
  @cookingwithrekhahindi445912 күн бұрын

  You can add olive oil but avoid ghee

• 
  @amreennaaz106316 күн бұрын

  Tomato available na ho toh kya kre ?

• 
  @cookingwithrekhahindi445912 күн бұрын

  Skip kere...

• 
  @neha570618 күн бұрын

  Ma'am maida bhi le sakte hai kya?

• 
  @cookingwithrekhahindi445918 күн бұрын

  Ji nahi.... simple aaata bhi le sakte he ache banenge us se maida nahi lijiyega

• 
  @neha570617 күн бұрын

  @cookingwithrekhahindi4459 Ok, thanks. Ye super fine aata online milta hai kya? Agar appne liya ho to please link share kijiyega

• 
  @shivanikar504920 күн бұрын

  I learned how to make parantha from u,i think a year ago...and till date,i prepare them perfectly. Thankew and keep growing ❤

• 
  @cookingwithrekhahindi445919 күн бұрын

  Thanks 😊 for your lovely blessings 🙏

• 
  @user-rk9et9ce9n20 күн бұрын

  Kha mile ga ye khride to

• 
  @cookingwithrekhahindi445919 күн бұрын

  Lower Himachal me kisi bhi grocery shop me mil jaayega...

• 
  @pawanKumar-fj9ls25 күн бұрын

  Mujhe bahut tasty lagta ha khane me.

• 
  @kaushalyadwivedi341427 күн бұрын

  Good

• 
  @goldentouch5838Ай бұрын

  You just proved to the world that salt does not kill the Yeast when put together for you added. Luke warm water, sugar,Yeast salt to activate. And it became frothy/active, so we were mislead by copy and paste knowledge of baking by people who showed that they were excellent Baker's and knew everything about baking

• 
  @HadeelAlmalikiАй бұрын

  English please 😢

• 
  @ParasRai-up6yjАй бұрын

  Very nice recipe mam hm ny gahu ka sheera bnaea ta lakin us ke smaell ashi nahi ha vo sheera krab ha ja sahi please ap hmy bataey

• 
  @cookingwithrekhahindi4459Ай бұрын

  Gehu ka sheera banaane ke liye uska paani daily change kerna padta he .....

• 
  @ParasRai-up6yjАй бұрын

  Very nice badam shake but Mam hm ny gahu ka sheera bnaea ta lakin us ke smaell ashi nahi ha vo sheera krab ha ja sahi . Please ap hmy bataey.

• 
  @cookingwithrekhahindi4459Ай бұрын

  Kacha sheera kese banaya jaata he uski video upload ki hui he......aapke sheere me bad smell he to iska matlab khrab he......kacha sheera ache se safai se tyaar kiya jaaye to kabhi smell nahi aati...ghr per bnaker try kijiye kacha sheera. .... .kzread.info/dash/bejne/hJiYx8htgtC9ms4.htmlsi=_1gouvS-FghKBbDF

• 
  @hsworld4649Ай бұрын

  Very nice

• 
  @cookingwithrekhahindi4459Ай бұрын

  Thank you so much 😊 stay connected for more recipes

• 
  @pratimakakitchen3499Ай бұрын

  Nice paratha ❤❤❤❤ connected hu apse please mujhe v kr lijiy❤

• 
  @tanujashinde22Ай бұрын

  Is Superfine atta called maida?

• 
  @cookingwithrekhahindi4459Ай бұрын

  Maida is different....in himachal this is special siddu ka aata.

• 
  @Renusharma-js2lcАй бұрын

  Wow..very good 👍

• 
  @cookingwithrekhahindi4459Ай бұрын

  Thank you very much

• 
  @subtlehustle97202 ай бұрын

  Please update on quantity of curd and sooji.

• 
  @cookingwithrekhahindi44592 ай бұрын

  1 cul suji then add half cup curd 2 cups suji then add 1 cup curd

• 
  @pushplatamishra72982 ай бұрын

  Nice 👍👍Kya vrat me jeera khaya jata hai?

• 
  @cookingwithrekhahindi44592 ай бұрын

  Ji ha kha sakte he...

• 
  @keralaeatsfv2 ай бұрын

  Superb .. like the Recipe..Thankyou for introducing the Himmachal recipe .Namaste from Kerala. Please subscribe & Support our cooking channel www.youtube.com/@keralaeatsfv

• 
  @KidsPoem-ef3kc2 ай бұрын

  I followed every step but Mera Rajma khatta bna

• 
  @cookingwithrekhahindi44592 ай бұрын

  Dahi khatta hoga aapka.... Adha chota chammach cheeni daal dijiye isme...

• 
  @user-nk3cp9mm7i2 ай бұрын

  Aap to gjb bna rhe kash mein b esse bnau

• 
  @cookingwithrekhahindi44592 ай бұрын

  Thanku so much ☺

• 
  @rajranikashyap85902 ай бұрын

  बहुत बडिया

• 
  @cookingwithrekhahindi44592 ай бұрын

  Dhanyavaad 😊

• 
  @AmritSingh-yt2ke2 ай бұрын

  👌👌👌👌👏👏👏 very nice

• 
  @cookingwithrekhahindi44592 ай бұрын

  Thanku so much☺

• 
  @VidhyaRajput-hc2yx2 ай бұрын

  Video Slow bohot hai 🙄

• 
  @Pritirana242 ай бұрын

  Really very good and impressive

• 
  @cookingwithrekhahindi44592 ай бұрын

  Thank you so much 😊

• 
  @jattmehkma89252 ай бұрын

  Meri mumy roj aise hi banate hain bus andar ghee nahi lagte only bahar😂

• 
  @rubykhan54172 ай бұрын

  Excellent

• 
  @cookingwithrekhahindi44592 ай бұрын

  Thank you so much 🙏

• 
  @MinolinKhan2 ай бұрын

  This mean we dont need to add salt while mixing😊

• 
  @cookingwithrekhahindi44592 ай бұрын

  No...

• 
  @kittuchoudhary872 ай бұрын

  Instant bnana ho to kaise bnaye

• 
  @cookingwithrekhahindi44592 ай бұрын

  Bahut jaldi hi video upload kerenge instant ki bhi...stay connected 😊

• 
  @sudhagupta76183 ай бұрын

  Is it starch?

• 
  @cookingwithrekhahindi44592 ай бұрын

  Yes ... wheat starch

• 
  @juhisingh76543 ай бұрын

  What about Gas blame ?

• 
  @cookingwithrekhahindi44593 ай бұрын

  low medium

• 
  @brijinderdogra32013 ай бұрын

  Mam'am,if we want to add potatoes aur chicken , do we need to boil that??

• 
  @cookingwithrekhahindi44593 ай бұрын

  Have to boil.. Thanks for watching stay connected 😊

• 
  @user-kc3ln3dh1k3 ай бұрын

  ❤v nice❤❤

• 
  @cookingwithrekhahindi44593 ай бұрын

  Thank you so much😊

• 
  @MrKuldeep6263 ай бұрын

  Kya yeh seera online available hai kya if available pls mentioned info

• 
  @cookingwithrekhahindi44593 ай бұрын

  Is link per mil jaayega aapko shayad try ker lijiye aap.... thanks 🙏 m.indiamart.com/proddetail/sheera-wheat-halwa-20904673888.html

• 
  @gandharavkhimta3 ай бұрын

  Nicely made and great video, wish you all the best

• 
  @cookingwithrekhahindi44593 ай бұрын

  Thank you so much😊

• 
  @shwetasonnyv3 ай бұрын

  Thank you for this recipe

• 
  @cookingwithrekhahindi44593 ай бұрын

  Most welcome dear.

• 
  @AyanshMourya-ge4ku3 ай бұрын

  Ye tarika bahut achha hai

• 
  @cookingwithrekhahindi44593 ай бұрын

  Thanks😊

• 
  @user-od6bt3wl3n3 ай бұрын

  Thank you mam love from Germany

• 
  @cookingwithrekhahindi44593 ай бұрын

  Most welcome 🤗