Пікірлер

• 
  @stephaniecartagena9833Күн бұрын

  This is too brown and doesn’t look moist enough. I like when the bread smashes a bit as I’m cutting to know it’s very moist

• 
  @carmella888 күн бұрын

  Is this similar to the teader joes version

• 
  @McMuffinman139 күн бұрын

  thanks i love the chocolate cookie it is so good thankyou so much for the recipe! thanks a lot!

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  @corinnevalentino886822 күн бұрын

  Why cool the mirror glaze and then reheat?

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  @alfonsopagan25522 күн бұрын

  Do you have a link to purchase the molds?

• 
  @razali477328 күн бұрын

  Thank you I watched a few tutorials on this but your was the best.

• 
  @estelitalane1574Ай бұрын

  ❤

• 
  @sharimorant1Ай бұрын

  I made this today and it came out too wet. I think it’s too much oil. Next time will be only using half the amount of oil required.

• 
  @euklinrichards7444Ай бұрын

  Can I turn these into minis using same recipe

• 
  @noemitalamayan476Ай бұрын

  How many milliliters of buttermilk should I use?

• 
  @egledavidsoniene5075Ай бұрын

  Thank you. Pretty cake.

• 
  @shaistaparveen6272Ай бұрын

  Quantity of ingredients?

• 
  @lindaencinas3701Ай бұрын

  2

• 
  @rehanakhan3893Ай бұрын

  Today, I got luckily finding your banana bread recipe. I tried it, and it came out superb 👌 it was very moist and tasted 😋 delicious🎉🎉Thank you so much 💓 🎉

• 
  @mtaylor10211Ай бұрын

  I just made these for the first time, they’re super good. I over filled the molds a little though, I made 12, I bet if I did the right amount I could have made close to 18. Will definitely make these again, super easy and tasty!

• 
  @caritadepizza2 ай бұрын

  Did this recipe today for the second time, it is so good! ❤

• 
  @bombergun2 ай бұрын

  Name of the song ? Lol

• 
  @rinageorge72032 ай бұрын

  Measurements??

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  @pragatibhavsar2 ай бұрын

  Is there anyway i can avoid using eggs?

• 
  @mehjabeenjable36322 ай бұрын

  Hi i just got 12 can i make this still

• 
  @vickybardayan2 ай бұрын

  Amazing tnx! Can you freeze those? For how long?

• 
  @KP-hv4tt2 ай бұрын

  It looks like if you maybe put a tiiiiny bit less cake in the mold the back would’ve been perfect too. They look awesome nonetheless thank you soooo much for taking the time to teach us ❤️😍 they’re beautiful

• 
  @nebot7772 ай бұрын

  It’s interesting: just recently said on phone that I don’t like anything made with chocolate and KZread recommended me this video. Vice versa? Don’t do that, KZread, please:)

• 
  @oliviat64282 ай бұрын

  Could u add the stick after you add the cake? Is there a reason why the stick is added before and you work around it?

• 
  @orfaruthherrera38892 ай бұрын

  If it’s sugar free banana cake why added maple sirup, or honey very confusing all the bakers do the same to fast and confusing again

• 
  @OlivierRodriguez2 ай бұрын

  Its a fantastic recipe... Thanks a lot. 👏

• 
  @ishashubhamslife57383 ай бұрын

  What is price of cake sickles

• 
  @Ragon1213 ай бұрын

  Question? How Do the cream cheese filling not melt when being baked in the muffin?, how does it not soak into the muffin and become moist ?

• 
  @meenahabdulgani51693 ай бұрын

  I thought the title says chocolate mirror glazed without sugar? So what is that glucose syrup? Isn’t it still sugar in liquid form?

• 
  @averyfrie87123 ай бұрын

  I made the cookie and chocolate cake they are both so good! I didn’t have vanilla so I used almond but still

• 
  @avulanavya83413 ай бұрын

  Without egg whites?

• 
  @user-vh1le3qe6r3 ай бұрын

  🎉

• 
  @drintx57343 ай бұрын

  I made a gluten free version of the chocolate cake. The batter was very thick so added 1 extra tbsp of milk. It tasted good but was very dense. I made some buttercream icing to put on it too. It’s nice to be able to make one personal size cake, eat it and not have a big cake to eat all week long and gain 5 lbs.

• 
  @drintx57343 ай бұрын

  I just bought some ramekins. I’m going to enjoy making your recipes!

• 
  @muffemod3 ай бұрын

  I love your accent!

• 
  @kimberlyryan86183 ай бұрын

  Don't forget to add khaluah or brady to the mousse

• 
  @TOXIC-ut2ob3 ай бұрын

  No butter

• 
  @Mininimee3 ай бұрын

  Made this the first time, and I was surprised it stayed moist even after I refrigerated for 3 days. Best no sugar recipe so far that I made.

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  @michellesexton3 ай бұрын

  You shoukd bd wearing gloves,llus the hearts are not tidy back snd bottomes very messy but gloves areva must especially weatibg nails 😮

• 
  @ChavezGardenpy4 ай бұрын

  Bread tasted good with out sugar which was great! But I wouldn’t recommend for diabetics. My dad sugar spiced through the roof after eating a slice. But taste great though.

• 
  @Radinika4 ай бұрын

  How many éclairs did you get from these ingredients?

• 
  @NoahsGaming-HQ4 ай бұрын

  200

• 
  @miryamtromp27424 ай бұрын

  I need a recipe

• 
  @anaara94324 ай бұрын

  Please let me know where you buy those silicone moulds from! Thanks

• 
  @lisev4154 ай бұрын

  What's your microwave voltage please?

• 
  @tankengineromantic44615 ай бұрын

  Beautiful!! What is the specific silicone heart mold you used? I usually use Silikomart, but theirs isn’t as large as this one, which is what I’m looking for.

• 
  @rinaahmed76615 ай бұрын

  Once the entremet is ready where to keep in fridge or freezer?

• 
  @adamchurvis15 ай бұрын

  0:39 That looks like WAY too much gelatin added for both the mousse and the gelled insert.

• 
  @carana165 ай бұрын

  I tried this again, followed the recipe exactly and I barely got a rise out of the dough. Went ahead and baked it and it did not turn out well. On my third attempt I went ahead and added the traditional Tangzhong method and upped the amount of yeast. This attempt turned out closer to what you made.

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  @carana165 ай бұрын

  Are we sure it's only 4g of yeast? I just tried this for the first time and even after 1h30m it hasn't risen at all

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  @CookingFantasies5 ай бұрын

  Hi, yes the amount is right! Can it be that the yeast is dead? Did it activate? I hope it worked out for you.

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  @carana165 ай бұрын

  I used instant instead which really shouldn't have made a difference. But still a very low amount. Most milk bread recipes I've tried call for at the least 7g if not 10g. @@CookingFantasies

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  @carana165 ай бұрын

  I'm going to try the recipe again today@@CookingFantasies