Пікірлер

• 
  @garypostell5268Ай бұрын

  No eggs !

• 
  @theriawilliams8182 ай бұрын

  U have a hand mixer but I need a piece of this cake ..lol..Pray fa meh 😂

• 
  @sinfulcravings79822 ай бұрын

  😂😂😂

• 
  @theriawilliams8182 ай бұрын

  This is gonna be my very first pound cake ever can I use my bundt pan?

• 
  @sinfulcravings79822 ай бұрын

  Yes you can use a Bundt pan…… but be sure not to over fill the pan….

• 
  @user-od3pd6id6u2 ай бұрын

  THANK YOU FOR SHOWING ME HOW TO DECORATE THE TOP OF CRUST🙋 THE PIE LOOKS DELICIOUS:(PSALM 138:8)

• 
  @antoinettepettway3 ай бұрын

  Great video I love baking!

• 
  @sinfulcravings79823 ай бұрын

  Me too!!

• 
  @JoyceHinton-il7pv3 ай бұрын

  Clove is a very good spice 👌

• 
  @anthonydolio81183 ай бұрын

  Looks delicious. Thanks.

• 
  @brendamills5464 ай бұрын

  Love this recipe! I added a bit of lemon extract and I blended my pie filling. Delicious!,,

• 
  @CatherineGrasty4 ай бұрын

  This will be my first time making a Marble cake. Wish me luck.

• 
  @sinfulcravings79824 ай бұрын

  Good luck!! You can do it!

• 
  @bettycook95365 ай бұрын

  ❤ yummy

• 
  @vernardwalker27626 ай бұрын

  Your sweet potatoes pie is very very good I seen your video recipe two day's ago and baked it today delicious thanks 😊 looking for more videos.❤

• 
  @sinfulcravings79826 ай бұрын

  Thank you Vernard!

• 
  @vernardwalker27626 ай бұрын

  Thank you for sharing.

• 
  @reginaeiland93587 ай бұрын

  Everything you put in your pie filling is traditional among us country folk in S.C. including cloves. Everything in that filling is just right! Alternative for a grownup take it to the next level pie add 2 tablespoons (or 3) of peach schnapps.

• 
  @sinfulcravings79827 ай бұрын

  thx for the tip.........cant wait to try it!

• 
  @brendadorsett52228 ай бұрын

  My crust didn't brown under bottom 😕

• 
  @jesusisreel.com0008 ай бұрын

  Thank you ❤

• 
  @jmo88228 ай бұрын

  Just simply use Sweet potatoes instead of yams, there is a difference, the sweet potato has little to no strings, we're as the yams are stringy.

• 
  @lorismith23548 ай бұрын

  I never have strings, i use my bullet ti make my seeet potatoe creamy,I've been doing this for years. All these recipes are old, they copy off of other people.

• 
  @sinfulcravings79828 ай бұрын

  Have a wonderful holiday

• 
  @lorismith23548 ай бұрын

  You have a happy thanksgiving, i use my nutra bullet, no strings just creamy. I tried your way sweet potatoe cornbread no strings. Thank you! Have you ever made brownie cheesecake

• 
  @karengray86188 ай бұрын

  STRINGS ARE FIBER, YOU DONT EVEN NOTICE THEM THERE IN THE PIE.

• 
  @sonniadavis95448 ай бұрын

  What temperature is the oven at

• 
  @sinfulcravings79828 ай бұрын

  350 for 1 - 1.5 hrs

• 
  @beanetricemcdaniel68538 ай бұрын

  This is similar to how grandma did it. She didn’t have a blender or such. Just a wisk and potato masher it worked just as good. Nothing wrong with the hands that creates. This just popped into my feed.

• 
  @sinfulcravings79828 ай бұрын

  Thank you and Have a great holiday

• 
  @randybutler47728 ай бұрын

  Really like the look of this beautiful pie. I’ll bet it smells as good as it looks. Thank you for sharing.👍

• 
  @sinfulcravings79828 ай бұрын

  Thank you Randy…. Have a great holiday

• 
  @diomelita8 ай бұрын

  Just found your channel and I’m loving the recipes. I can’t wait to try some of them. Love your videos they are easy to follow and to the point. Looking forward to coming back❤🤗

• 
  @sinfulcravings79828 ай бұрын

  Thank you @diomelita!!

• 
  @rrichardson6528 ай бұрын

  Delicious!!! Great recipe! Please add a 1/4-1/2 teaspoon of lemon extract to 1 of your pies and taste the difference. You want be disappointed!

• 
  @sinfulcravings79828 ай бұрын

  Thank you, I will try that

• 
  @spencejoy8 ай бұрын

  Thank you for the pie crust hack!

• 
  @sinfulcravings79828 ай бұрын

  Anytime..please share the video with someone who needs help with baking sweet potato pie…. Happy holidays!!

• 
  @lefthanded20588 ай бұрын

  No eggs?

• 
  @sinfulcravings79828 ай бұрын

  No eggs in this recipe

• 
  @BeNiceorBeQuiet8 ай бұрын

  Can I fresh grind my spices please?

• 
  @Magdatorres12228 ай бұрын

  Ummm I’m going to make it ❤

• 
  @sinfulcravings79828 ай бұрын

  LET ME KNOW HOW IT COMES OUT!

• 
  @meri92148 ай бұрын

  The measurements are different in the video compared to the recipe in the description...

• 
  @sinfulcravings79828 ай бұрын

  So sorry about that, didn’t realize it

• 
  @janetfairclough85849 ай бұрын

  Thanks for sharing your recipe 😊

• 
  @sinfulcravings79829 ай бұрын

  Thanks for watching and I hope you try the recipe

• 
  @user-vd1rt2dg7c9 ай бұрын

  Wow. No eggs

• 
  @sinfulcravings79829 ай бұрын

  No eggs in this recipe but you can add eggs if you want a more custard-like consistency

• 
  @homeandcreativitywithmoniq89009 ай бұрын

  Wow! Looks great! Do you have a catering business?

• 
  @sinfulcravings79829 ай бұрын

  Thank you!……..I do a little catering sometimes…. I’m a full time Beautician so I don’t have much time.

• 
  @homeandcreativitywithmoniq89009 ай бұрын

  @@sinfulcravings7982 Ok, that's cool. Everything you cook looks so delicious . ❤️

• 
  @arianmendoza81419 ай бұрын

  Thanks for sharing😍

• 
  @homeandcreativitywithmoniq89009 ай бұрын

  Wow! That looks delicious!

• 
  @larryduncan40719 ай бұрын

  No eggs?

• 
  @sinfulcravings79829 ай бұрын

  No eggs in this particular recipe, sometimes I do use eggs when I want that custard texture, but there are many different ways to make sweet potato pie.

• 
  @larryduncan40719 ай бұрын

  @@sinfulcravings7982 Ok, thanks. I'll have to try making it this way. I've never seen Sweet Potato Pie made without the egg. It looks interesting. So in this version, what do you use as your binder for the filling?

• 
  @sinfulcravings79829 ай бұрын

  @larryduncan4071 yes just like cheese cake is made with eggs but they sell no-bake cheese cake mixes in the grocery stores that don’t require eggs…… the eggs create a more custardy texture and without eggs it’s a more dense but silky texture, in my sweet potato pie recipe the flour will be your binder and it also adds a more creamy texture… use a mixer if you have one if not, you could also use a blender. I hope this helps and I hope that you come back and let me know how it came out. Have a great day.

• 
  @Brook-ct3kk10 ай бұрын

  No ricotta and why yellow cheese?

• 
  @sinfulcravings798210 ай бұрын

  Try it with whatever cheese you like… it will still taste great!

• 
  @mikep744810 ай бұрын

  Welcome Back !

• 
  @homeandcreativitywithmoniq890010 ай бұрын

  Good to see you again! Welcome back!❤

• 
  @graceandmercy71110 ай бұрын

  How long should you freeze a pound cake

• 
  @sinfulcravings798210 ай бұрын

  I have eaten a cake that I froze for three months and it was still delicious

• 
  @sinfulcravings798210 ай бұрын

  I’m not sure but I have eaten cake that was frozen for three months and it was still very delicious. Just wrap it very well in plastic wrap.

• 
  @graceandmercy71110 ай бұрын

  Thank you

• 
  @Trilogy1-1-111 ай бұрын

  Thank you so much for this wonderful video of one of my favorite pies. I used to love pumpkin pie 🥧 but since having sweet potato 🍠 pie it's now become my favorite. I'm going to try your recipe. It looks so delicious! ❤

• 
  @sinfulcravings798210 ай бұрын

  Thanks for watching Suzie, please let me know how it turns out. Have a great day!

• 
  @Trilogy1-1-110 ай бұрын

  @@sinfulcravings7982 Thank you. I'll be sure to let you know. Have a blessed day. 🕊️🌹🕊️

• 
  @farjana_islam_nova11 ай бұрын

  Very nice

• 
  @claudeshells5480 Жыл бұрын

  what did you have the temp on?

• 
  @sinfulcravings7982 Жыл бұрын

  350

• 
  @Gregory-yk4wx Жыл бұрын

  What happened to your eggs I didn't see you put any in the filling.

• 
  @sinfulcravings7982 Жыл бұрын

  Didn’t use them in this specific recipe

• 
  @mamapaidwaykitchen Жыл бұрын

  Thank from sharing my friend 😊

• 
  @sinfulcravings7982 Жыл бұрын

  You're welcome. Thanks for stopping by!

• 
  @everlinebakerlogan1567 Жыл бұрын

  I made your recipe it is the best pound cake I ever tasted so light and fluffy absolutely delicious 😋 thanks for sharing 🤗

• 
  @sinfulcravings798211 ай бұрын

  hello subscriber, Have you tried my lemon pound cake recipe? If so, I would love to know how it turned out. Have a great day!

• 
  @everlinebakerlogan156711 ай бұрын

  @@sinfulcravings7982 not yet I will let you know when I do 😁

• 
  @denisetonya5666 Жыл бұрын

  Buttermilk pound cake vanilla and almond extract goes so good together I make this cake very often thanks for sharing 🥰🥰🥰

• 
  @sinfulcravings798211 ай бұрын

  Hello subscriber, have you tried my marble pound cake or my lemon pound cake? If so, I would love to know how they turned out. Have a great day!

• 
  @baps3266 Жыл бұрын

  Beautiful!!

• 
  @sinfulcravings798211 ай бұрын

  Thank you! 😊

• 
  @karenarkadie8313 Жыл бұрын

  Hello! I just discovered your channel!! I enjoy the way you cook!!! I live in Texas!! You make your beans very similar to the way my mother would minus the pig tails!! She would've added salt jowls!! I'm disabled, so I can't stand for long periods of time!! I've changed the way I make my pinto beans!! I start my pot liquor with boneless ham hocks, smoked pork jowl bacon and a small piece of salt jowl! My seasonings are garlic and onion powder, black pepper and red pepper flakes. In Texas we have a pinto bean seasoning by Bolner's Fiesta Brand Spices. I add that also! If you are looking for their line of spices, you can find them online!! I put my beans in a Crockpot and pour the pot liquor over them. Then I put it on low when I go to bead and they're ready when I wake up!!! Just a option if you don't want to stand over a hot stove!! Also if you want them sooner than overnight, put the Crockpot on high for 4-5 hours!! 🤔🤨🧐😉🥰✌️❤🙏

• 
  @cookingwithnaziarehman9397 Жыл бұрын

  yummy 😍

• 
  @Maplecook Жыл бұрын

  Ohhhhh, that looks good!

• 
  @barbarajohnson8046 Жыл бұрын

  Yes I been with Carmira channel awhile now I've tried some of her Receipes love her channel in another you Tuber I have been with to with the meal When I can across there channel I said thank u Lord because sometimes u just don't knows what to cook on Sunday not Hoilday when they came up with these Meal that's was a Blessing for me in I knows for other's as well I'm new to your channel on 12-17-22 at 8:00 Pm Florida time glad be with the family's I saw your cakes recipes in what flour you Use as some SiftRising / with All-purpose I'm going to Try that with my Lemon and the marble cake u make but I believe u Had All All-purpose on the pound Cake , I bake All the time I be wanted to Use SiftRising with All-purpose not Just ALL-PURPOSE I don't really care about baking with All-purpose four that's why I Use lots of Cake flour, so now I knows how to make cake flour that I don't have to spend money on Box's one don't have the Funds All the time So long I can just get the All-purpose in Add the ingredients then I can do it's that why and same as making SiftRising Flour Thank God for the You Tuber who Knows about it But anyway God bless u on your Channel and bless u and your families ❤️❤️❤️😘😘😘🙏🙏🙏🙏💅💅

• 
  @sinfulcravings7982 Жыл бұрын

  Welcome Barbara!!!... I use self-rising flour with All-purpose flour in my pound cakes because I feel like the cake comes out more tender and moister. I also mix my milk with my buttermilk sometimes....it gives it more moisture.....make sure you are using a large bundt pan so that the cake has room to rise.....mix until combined and try not to over mix.....

• 
  @melissagahn Жыл бұрын

  I love mac and cheese. I don't make it a lot, I am kind of partial to the "little blue box" lol. But this looks very cheesy, very good, and worth a try. :) Thank you! Happy Holidays!!!

• 
  @sinfulcravings7982 Жыл бұрын

  Melissa, sometimes I enjoy the "little blue box" too 😄.....I have 3 Macaroni and cheese recipes on my channel. I hope you try one. Happy Holidays to you too!!!

• 
  @melissagahn Жыл бұрын

  @@sinfulcravings7982 A fellow Kraft buddy,, sweet!! :) That was one of the first things I ever learned to cook before I moved to making real mac and cheese. :) I would love to see all 3 of your recipes. Always open to new ways of making my favorite comfort food. :) Thank you so much. :)

• 
  @sinfulcravings798211 ай бұрын

  Hello subscriber, Have you tried any of my mac and cheese recipes yet? If so, let me know how it turned out. Have a great day!