Пікірлер

• 
  @atefehmahmoudpour3330Күн бұрын

  🎉🎉🎉🎉🎉 the best 👌 👍 😍

• 
  @JV-pn4tcКүн бұрын

  Thank you so much! So easy to follow. I will make this for my husband ❤

• 
  @gk65652 күн бұрын

  Preparation is totally clean 👌 💋

• 
  @robertmcnamara54075 күн бұрын

  Can you eat the dried limes once they are soaked and cooked? I have been cooking middle eastern food for a while and realise they are used lot but nobody has ever answered that question.

• 
  @hosseindr.askari61618 күн бұрын

  Great ✌️

• 
  @hosseindr.askari61618 күн бұрын

  👍👏💙

• 
  @nazigol28919 күн бұрын

  5:10 is that tissue??? In the food?

• 
  @noorsolutions182119 күн бұрын

  Yay I’m going to try it tonight

• 
  @fatemehyari9843Ай бұрын

  🙏💞🌸

• 
  @MateHowiАй бұрын

  Guys just try it so delicious don't forget tomatoes 🍅 sauce

• 
  @SFBenjaminKАй бұрын

  this is really good healthy one of the drink over summer time 👌🤞😘👍 Btw U cute😘🥰😍😜

• 
  @rosem6604Ай бұрын

  Looks amazing. Thank you!

• 
  @aaliyev2167Ай бұрын

  Its a Sabzi Govurma. The traditional food of Azerbaijan🇦🇿

• 
  @tarabonjeva28 күн бұрын

  Iran too ! 🇮🇷🇮🇷

• 
  @nima837122 күн бұрын

  Yes everything is from a very small country Azerbaijan 😂😂, bread , food, dance, language, music , I am just wondering why no one else believes you?? 😅

• 
  @aaliyev216722 күн бұрын

  @@nima8371 Azerbaijan is not a small country. All north west Iran is also Azerbaijan. Please think over why azerbaijani cuisine is absolutely identical to the cuisine of South or Iranian Azerbaijan but not to Horasan, Kurdistan or Isfahan or Meshed cuisine. It’s very simple. Because the same people, with the same language and traditions live on the both banks of Araz river. And moreover remember Afshars and Gadjars, the royal dynasties of Persia. I guess you know about their ethnic origins. Just remember the mother of late Shah, her surname was Ayrımlı from ayrım tribe. She was born in Baku. Remember the last Shahbanu Farah. Her mother tongue is azeri turkish. Remember what the language has been used by Shah Ismail the First when he wrote his poetry. So Nima hahım who you are after all of these. Iranian or Azerbaijani🤣🤣🤣

• 
  @aaliyev216722 күн бұрын

  @@nima8371 No one else believes us? If you mean our neighbors and the best friends of iranian shauvinists, don’t worry I know them🤣🤣🤣It’s old story and no one interested in their myths and fairytales 😉

• 
  @user-gw5dz7lw9xАй бұрын

  قرمه سبزی غذای ملی و سنتی اصیل ایران هست 🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🌹💚

• 
  @DeflectionModeАй бұрын

  Hello, watching and supporting you from Katy, Texas (near Houston). Sbs-cr-bd to your channel too. 😊

• 
  @luanntaheri5075Ай бұрын

  Hello I too am in Katy, Texas. Great video.

• 
  @user-yd7hf5hu9tАй бұрын

  Wonderful idea, shreding the tomatos!

• 
  @johnKey-go4gq2 ай бұрын

  😧 Tipuan as to gived dom.. 👏👍 thats UniConR

• 
  @nowak17442 ай бұрын

  Can u use something else then tail fat what can u swap for

• 
  @zailinakhalil42972 ай бұрын

  ❤

• 
  @hamrah7502 ай бұрын

  @FatemehSafari,,,,,,,,,,,,,,,,,ashpzi🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

• 
  @JackLee-ny8gl2 ай бұрын

  Nice!

• 
  @aryahdft2 ай бұрын

  In my opinion you need to cook the kale pache for about ten minutes or so until the scums is gone wash it and later cook it with onion

• 
  @violetgaribyan-jg9ll2 ай бұрын

  💕🥬🥘👨🏼‍🍳👨🏼‍🍳👏🍄

• 
  @violetgaribyan-jg9ll2 ай бұрын

  🥬🥘🍄🍄

• 
  @magdamirzakhani8792 ай бұрын

  Thanks a lot 🙏 So yummy 👍

• 
  @HabibiC2 ай бұрын

  I’m confused about the leaving jar open? Bugs will fly in… so what do you mean “leave it open” please?

• 
  @B-kl8vj8 күн бұрын

  Don’t tighten the lid fully so that it can vent garlic gasses.

• 
  @Shshkh9763 ай бұрын

  What is "leek" Vegetables?

• 
  @Shshkh9763 ай бұрын

  What is "leek" Vegetables?

• 
  @MH-yj5ed3 ай бұрын

  A leek the name of a vegetable.... It's name is leek

• 
  @SmkoAhmadi-fs3jh3 ай бұрын

  Kurdish**

• 
  @violetgaribyan-jg9ll3 ай бұрын

  Merci 🙏🌻🌷🥘👨🏼‍🍳🌶️

• 
  @user-eo6zy8ce5o3 ай бұрын

  Thanks a lot.❤

• 
  @user-eo6zy8ce5o3 ай бұрын

  Great and delicious,thanks.❤

• 
  @user-eo6zy8ce5o4 ай бұрын

  Great and delicious.❤

• 
  @Hyperborean_24 ай бұрын

  Best food in the world I eat this weekly

• 
  @user-eo6zy8ce5o4 ай бұрын

  This recipe is very good,thanks.❤❤

• 
  @user-eo6zy8ce5o4 ай бұрын

  Nice.❤

• 
  @user-eo6zy8ce5o4 ай бұрын

  Great,than you very much.❤

• 
  @woutermulder32814 ай бұрын

  No salt ?

• 
  @dinodemopoulos33364 ай бұрын

  Very simple?! But it does look great!

• 
  @user-eo6zy8ce5o4 ай бұрын

  This recipe is very good,thanks.❤❤

• 
  @homayounazarnoush56994 ай бұрын

  The best way to make this famous person stew, thank you so much 😊

• 
  @homayounazarnoush56994 ай бұрын

  Excellent way to cook this kind of stew or khoresh, I like the way that you cut the eggplants 👍

• 
  @homayounazarnoush56994 ай бұрын

  This is the best demonstration to prepare and cook this kind of delicious khorsh that originally comes from Kermanshah. So delicious and full of flavors ❤

• 
  @marvinharms18914 ай бұрын

  I was in Iran in 2008 for a year. My friend bought me this for breakfast one day. It was so good😋

• 
  @lk67895 ай бұрын

  Hi, I have almost all these ingredients except for the dried limes, what can I substitute. Fresh lime/lemon juice or I have preserved Moroccan lemons?

• 
  @user-eo6zy8ce5o5 ай бұрын

  Very great and delicious.❤

• 
  @user-eo6zy8ce5o5 ай бұрын

  Thanks a lot for this recipe.❤❤

• 
  @user-eo6zy8ce5o5 ай бұрын

  Your recipe is great.❤❤

• 
  @iranziba525 ай бұрын

  Iran is a big and beautiful country with a culture ancient. unfortunately, the Islamic Republic of mullahs is destroying Iran

• 
  @iranziba525 ай бұрын

  Iranian(persian) food is so yummy❤❤❤