Пікірлер

• 
  @edenridley67234 күн бұрын

  Toyo ba yon

• 
  @MarianFuerte11 күн бұрын

  Pwede bang orange juice imbis na lemon juice ilagay sa okoy

• 
  @azzrasmith74813 күн бұрын

  Toyo lang ba ang nilagay nyong pampa lasa?

• 
  @aaxx374616 күн бұрын

  Honestly, your videos are a breath of fresh air. Very profound, no- nonsense. Wish more vloggers/influencers take after you. All of your videos are so helpful and calming! Edit: I subscribed without hesitation btw😂 Excellent content!

• 
  @user-he6nm6lo2x25 күн бұрын

  Thank you for sharing

• 
  @kgcu7475Ай бұрын

  50/50 ako kung tomboy to

• 
  @kgcu7475Ай бұрын

  Hala hinalo yung cappuccino.

• 
  @santolifyАй бұрын

  1.5M views. That doesn't surprise me, delivery is impressive. That's for sho!

• 
  @user-xm3oe1jd9iАй бұрын

  I love also d song.❤

• 
  @zumbasiwa7985Ай бұрын

  Good idea.. on wrapping it.. thank you

• 
  @henolongerknewwhattobeliveАй бұрын

  I miss you bro

• 
  @wellnessforhappiness3553Ай бұрын

  wow it looks amazing 💖🍖🥩🧂🔪

• 
  @fecconway378Ай бұрын

  Deelish. Butter. Yes!!. Some Olive oil too. Garlic powder if no garlic cloves. Paprika too. Do it up! Thank you

• 
  @PricillaHaraАй бұрын

  Wow fresh corn ang gamit, sarap nman❤️😋😋😋

• 
  @PricillaHaraАй бұрын

  Sarap fresh corn ang gamit, so natural❤️😋😋😋

• 
  @sandrabasag39272 ай бұрын

  Too much sugar

• 
  @JR-ci6oc2 ай бұрын

  I like this type of format. Way better than other influencers whose focus is their vanity

• 
  @milamueda39092 ай бұрын

  Healthy food talaga..i like the pechay malonggay and chili leaves..definitely will cook this..thank you little chef👍👍👍👍👍👍

• 
  @artesyamoore2 ай бұрын

  Yuuuuummmmmmm

• 
  @putrakarangjati2 ай бұрын

  I used to work in a Chinese food restaurant for quite a long time, good luck always

• 
  @whenasvlog14772 ай бұрын

  Wow yummy naman nyan, dahil mahilig ako sa gulay kaya gusto yan.

• 
  @user-sw3rv9kr4y2 ай бұрын

  Madaming latic

• 
  @gofish73882 ай бұрын

  What was that brown power? It's not in the recipe.

• 
  @gofish73882 ай бұрын

  What was the seasoning you added?

• 
  @menarddeguzman7432 ай бұрын

  Over price Yung chocolate 🫕🍫

• 
  @stellakiewicz42433 ай бұрын

  Chili flakes? Are they the Asian?

• 
  @margaretmack3723 ай бұрын

  Yummy

• 
  @honorioparducho29703 ай бұрын

  Why is there no audio? It's nicer if we can hear what you are doing!

• 
  @mezami22303 ай бұрын

  sm aura is in Taguig not Makati😅

• 
  @kabsatblog3 ай бұрын

  Thanks for sharing po please sana masagot tanong ko,ilang minutes po lotoin ang isang kilong macapuno

• 
  @kabsatblog3 ай бұрын

  Thanks for sharing po,please sana po masagot po ang tanong ko,ask lng po if ilang minutes po lotoin yan ang isang kilo...

• 
  @user-lk7xy8lb6w4 ай бұрын

  Please put recipe in comment section and procedure

• 
  @user-up4lc3iu7y4 ай бұрын

  recipe pls

• 
  @lovingasifitsheaven4 ай бұрын

  I wish I could eat non veg so I could eat this,can u share a veg recepie

• 
  @laurenceroypascual38784 ай бұрын

  The overall dish looks yummy and great id say it just lacks a bit more color ❤

• 
  @tulipnightsdiary294Ай бұрын

  I think its just her general color grading made it look a bit grey

• 
  @rosasoflotoak77944 ай бұрын

  Love this

• 
  @chan.kariza4 ай бұрын

  Upload more. Your videos are so good ❤

• 
  @auroramesina31694 ай бұрын

  Yummy

• 
  @carlosquintero82794 ай бұрын

  I love it thank you for sharing

• 
  @IanPlays84024 ай бұрын

  Wow ❤

• 
  @justinweckesser89894 ай бұрын

  I would love to make this for my wife, her grandmother use to make it for her, I just have one question. When peeling the guava, how come only half gets peeled and the other half just the tips are removed? Is this an important step? If so what happens to the unpeeled guava? Thank you for any feedback!

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  @salvadorcarneiro74664 ай бұрын

  Looks really superb definitely will try

• 
  @TrollerTSBG5 ай бұрын

  Hi. May I know the camera you’re using?

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  @MARISSAFEHERRADURA5 ай бұрын

  Parang sobra sobra yung flavoring, tingin ko di na kailangan yung banana flavor or extract kasi yung lasa ng saging matapang na, tapos yung pineapple juice di na din dapat lagyan kasi matatabunan nya lasa ng saging. I think the cinnamon and rhum are enough pero mas maigi kung sprinkle lang yung cinnamon sugar after the glazing. Yung langka mas classic kung kasama sa loob ng wrapper.

• 
  @mariobalingit84045 ай бұрын

  dry pakbet

• 
  @missdemogurl5 ай бұрын

  Pan size?

• 
  @michaelmanzo31055 ай бұрын

  Ok

• 
  @lijunism5 ай бұрын

  Pls make vid a lil faster

• 
  @wasanthamorawaka16025 ай бұрын

  Good one but too slow.

• 
  @vanessadamiano-rn4qf5 ай бұрын

  I am Italian, and I never use breadcrumbs on calamari. However, watching your video and how well, and how respectful you are of your fresh ingredients, as well as the appearance of the end product, made my mouth water. You have persuaded me enough to want to try it myself. Well done little chef!