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• 
  @tedgey42864 күн бұрын

  Looks fantastic!

• 
  @ahmedbandoui73544 күн бұрын

  Well done

• 
  @gihnraishin40195 күн бұрын

  Hello Sir ! I have tried my best to follow the steps but I don't understand why but my buttercream stays at a liquid consistency. Any idea why that happens ? I kept it in the fridge and that helped a bit but I would like to have a slightly stiffer buttercream texture as you have shown. Thank you for sharing your recipe and your time !

• 
  @user-vv1iw1ub9k14 күн бұрын

  Muy buena

• 
  @user-vv1iw1ub9kАй бұрын

  Muy buena,, saludos desde tamaulipas México

• 
  @1f21lauhinfung7Ай бұрын

  Garfield will enjoy that

• 
  @AstrodictedАй бұрын

  Zal ni zijn zeker, goeie boerekost gdvr! Kinda sad the old dishes are disappearing cuz some are ridiculously tasty just like this one.

• 
  @donnakrrr7494Ай бұрын

  I subscribed ❤ I love the fact you show recipe here. Hate having to search.

• 
  @Jackie19522 ай бұрын

  What are the orange things???????????????????????????

• 
  @cantstopcookingbaking462717 күн бұрын

  The orange things is the coral roe, naturally attached to the scallop. These day they are almost always removed but are actually quite delicious. Most French or Belgian people eat them.

• 
  @Jackie19522 ай бұрын

  I always have shrimp shells in the freezer

• 
  @marioferland17542 ай бұрын

  Hello, Taste great i make it !, 1 question, im having people over and making this lasagna, can i make 1 day ahead and reheat in oven the next day or just re heat portions in microwave ? I just dont want it to be too dry, cause when i make, the pasta had took in a lot of sauce, thanks. Can i make with boil lasagna instead of pre cooked ?

• 
  @cantstopcookingbaking46272 ай бұрын

  Offcourse you can. Just make sure to put some extra sauce. I prefer to bake it the dau after. It seems to have some more flavor. I would use no pre-cook lasagna sheets. All the best. Thanks you like it!

• 
  @MrChefgiannis2 ай бұрын

  Tasteful dish.

• 
  @jyotilakshmi2 ай бұрын

  Thank you so much for sharing this recipe 🙏

• 
  @bran94613 ай бұрын

  This is without doubt the most creative play on the classic dish I've seen anywhere. You also included some good tips like the egg white in the salt,etc.. You deservedly gained a new subscriber . I'm a confident cook and know my way around the kitchen I'm sure I could steel more of your tips and ideas. Thanks

• 
  @NadiaBatistaDeSouza4 ай бұрын

  Awesome work👍👏👏👏

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  @NadiaBatistaDeSouza4 ай бұрын

  You are my kind of Chef💯 I am a professional Chef for the last 30 years cooking Northern Italian n Southern French cuisine. When I start watching your videos, I said: This guy really knows how to infuse flavor to his cooking. I know a lot good professionals, and you are definitely genuine authentic Chef with an awesome approach to your quality ingredients 👍👏👏👏

• 
  @PINKALIMBA4 ай бұрын

  Thank you sir.

• 
  @jeremcrevecoeur79434 ай бұрын

  Belgian fries ❤❤❤

• 
  @ijoseluis5 ай бұрын

  Of course I subscribe! I liked very much. Crystal clear, perfect execution, an obvious knowledge of the French cuisine (you named it, "bisque"...). I'm going to follow your vlog, very interested indeed. Thank you!

• 
  @mariaiturrino66935 ай бұрын

  You are the BEST

• 
  @jomenzo7 ай бұрын

  Professional

• 
  @martinaashu58717 ай бұрын

  This is really delicious. This smoked flavour in the food takes it to another level. Thanks for sharing 😊

• 
  @jennyleyden85907 ай бұрын

  Looks amazing!! Could I freeze these before booking to have ready for Christmas Day? Thank you

• 
  @martijnvennix22327 ай бұрын

  Brilliant… wife and kids loved it! Even “the picky one” went for seconds

• 
  @janekopa92977 ай бұрын

  I’m excited to try this. I hope, if you are able to,that you will continue to post your delicious recipes. They are fabulous.

• 
  @rashmijhaveri21078 ай бұрын

  Super amazing 👏thank u for sharing God bless u

• 
  @skye83948 ай бұрын

  I have the ingredients in my pantry, so this is a must try recipe to make very soon. Thank you.

• 
  @anamarialemaire10348 ай бұрын

  Lekerrrr en gezond

• 
  @vickyfpnm9 ай бұрын

  I’ve made this today and it was really tasty, thank you so much.

• 
  @cantstopcookingbaking46279 ай бұрын

  Glad.you liked it.

• 
  @tammymagdzas51469 ай бұрын

  Thank you , I've been looking for a good recipe for this. As a child I have fond memories of Grandma making this

• 
  @cantstopcookingbaking46279 ай бұрын

  You are very welcome. Hope you like it.

• 
  @tanyamiller62759 ай бұрын

  Yumm

• 
  @samsonite371610 ай бұрын

  thank you very much!

• 
  @DharmendraKumar-sp2uo Жыл бұрын

  Looks amazing 😊😊😊

• 
  @daglaroglucan Жыл бұрын

  thank you, I have just tried you recipe and it was delicious

• 
  @jeanniebrooks Жыл бұрын

  I love that you showed how the pork cheeks are attached to he park of the pork cheek the Italians use for guanciale. Also, I love the spices! The five spice & the fresh ginger sound so delicious! Wonderful teaching video. Bravo!

• 
  @jeanniebrooks Жыл бұрын

  That’s “to the part of the pork”

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  @cantstopcookingbaking4627 Жыл бұрын

  Thank you

• 
  @cathyellis767 Жыл бұрын

  Looks delicious!

• 
  @cantstopcookingbaking4627 Жыл бұрын

  Thank you

• 
  @genevievevever4157 Жыл бұрын

  That beautiful dog 🐶❤️

• 
  @joesino Жыл бұрын

  to be honest, your meringue is over whisked...oops

• 
  @je187u Жыл бұрын

  Awesome, more sauces please .The andalouse one is banging

• 
  @dilana80 Жыл бұрын

  Thanks Amazing

• 
  @minapatel4186 Жыл бұрын

  Hhhhdyvb

• 
  @krishnansrinivasan830 Жыл бұрын

  Awesome & Thanks :)

• 
  @tonypisano3636 Жыл бұрын

  You didn't give measurements

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  @cantstopcookingbaking4627 Жыл бұрын

  Hi, the full recipe is in the description below the video.

• 
  @donnacolyer131 Жыл бұрын

  DELICIOUS!!!! THANKS 🤗

• 
  @elaineb3215 Жыл бұрын

  Thank you for this delicious recipe.

• 
  @manoukje333 Жыл бұрын

  for how many persons is this dessert?

• 
  @cantstopcookingbaking4627 Жыл бұрын

  Hi, this recipe is enough to make 8 to 10 nice portions. All the best. Igor

• 
  @nievesmelendez9902 Жыл бұрын

  Amazing!! ❤

• 
  @cantstopcookingbaking4627 Жыл бұрын

  Thanks

• 
  @gokujing Жыл бұрын

  Sir, your recipe is absolutely amazing. I'm going to try it today. Thank you for sharing

• 
  @cantstopcookingbaking4627 Жыл бұрын

  Thank you

• 
  @DeccanRaja Жыл бұрын

  Superb...Keep Going

• 
  @evevanoverberghe8399 Жыл бұрын

  Just made those. They aren't as beautiful as yours but they do deserve an 8