I love your videos & recipes! I hope you make more😊👍
@theresabyars73445 ай бұрын
My wild Turkey breasts baked in the oven for an hour and 1/2! Very good flavored. Added spices with oil! Next time though I’m slow cooking it with broth and mushrooms. Thanks for the help!
@theresabyars73445 ай бұрын
Thank you so much! On our wild turkey, we just took off the breast and the legs and thighs. One was a big Tom so had brined the breast and then followed the rest of your directions. I think it’ll turn out very yummy. . Thank you. I froze the Tom turkey and legs in with the smaller hen breast. So I will get back to you as to how the breasts came out.
@ksmill096 ай бұрын
Why not use the food processor to cut the butter and flour together?
@redshirtlady11116 ай бұрын
In a smaller batch that works well, but this method is easier for me when dealing with this large recipe.
@jeffreyspilker22097 ай бұрын
All 4 look wonderful
@NidgeDFX8 ай бұрын
7:00 ninja fart xD thx for the video and laugh 😂
@lahirusankalpa9 ай бұрын
Excellent work keep doing
@n.a.garciafamily9 ай бұрын
Yay! RSL is back ❤😊 🍁🍂🍎☕
@n.a.garciafamily11 ай бұрын
Yay❤
@MilVennTV Жыл бұрын
Wow yummy strawberry salad nice one I love it❤❤❤
@MilVennTV Жыл бұрын
Hello everyone new friend is here sending my love and support ❤❤❤
@n.a.garciafamily Жыл бұрын
Yay! ❤
@phatnana4665 Жыл бұрын
Those quiches look absolutely amazing. I cant wait to try that recipe.
@phatnana4665 Жыл бұрын
I love your KZread name..my fellow trekkie!! AND you have great recipes!!
@soniag4961 Жыл бұрын
I'm happy to see you posting again love d your leftover ham video!!
@sic-n-tiredtired4273 Жыл бұрын
Ohhhh heck ya I know this is 9 yrs. Old but EVERYTHING you cooked looked amazing. Usually we do split pea n ham but Were trying the blackeye beans n ham tonight. And the rest of your recipes as well. Thank you.
@Wosiewose Жыл бұрын
My well-worn "Joy of Cooking" book has a little joke in it that defines "eternity" as "a ham and two people". This video will help my husband and me to enjoy that eternity! :)
@Ena48145 Жыл бұрын
Looks absolutely fantastic. I bought a huge ham for Easter and I found this video after watching your leftover ham video 😊
@susansmith596 Жыл бұрын
enjoyed this video so much, Stay great.....stay natural. You and I were blessed with natural curly hair, no wonder why you're fun!!!!
@xvFIRESTORMvx Жыл бұрын
Thanks for the video, love from the UK!
@garyg3152 Жыл бұрын
You are posting videos again! I wanted to thank you for your older chicken and noodles video. My Mom before she passed made these all the time. Never got the recipe. Yours are spot on and its like she is here with me when I eat these. I am so thankful for your video. God bless!
@Ena48145 Жыл бұрын
Gary, I am so sorry for your loss. My mom is my entire world and she is my best friend. Every day I fear the morning I will wake up and she will no longer be here. I am so glad you were able to find a recipe that brings her close to your heart again. I am thinking of you ❤
@epicmatt3467 Жыл бұрын
This looks amazing! I want to try it for Easter =)
@chrisfarina4957 Жыл бұрын
Looks delicious! Can't wait to try it!
@n.a.garciafamily Жыл бұрын
Yay ❤ 😊
@pauloneill9880 Жыл бұрын
All I can think is " this ladies husband hit jackpot marrying her". Then I think " I bet he ain't a thin wimpy guy eating these delicious homemade meals". I think I need to do something about my envy. Lol. 🤣
@RedfishInc Жыл бұрын
Remember when eggs were a frugal choice for feeding your family? I miss those days.
@suepierce7216 Жыл бұрын
Great ideas for leftover ham!
@n.a.garciafamily Жыл бұрын
Yay! Happy New Year to me! 🎉 ♥️
@chrisfarina4957 Жыл бұрын
I’m thrilled you are back!!! I’ve never unsubscribed & have been checking on your channel from time to time to see if you’ve posted. I’m a Christian woman who loves to watch other Christian ladies cook & organize, etc. I hope you post more videos this year!!! You look great & thanks for sharing ALL your recipes! God Bless you & your family. 😍
@destinsansbury4992 Жыл бұрын
This is amazing. Praise Yeshua!!!!! Jesus is born!
@destinsansbury4992 Жыл бұрын
I wish you’d make more videos again! I just found you today. So happy to see you posted again a month ago! You seem like a great cook and nice lady! God Bless you.
@ataraxia6424 Жыл бұрын
Such an easy digest explanation love it! Merry Christmas 2022!
@kennethmeeker6369 Жыл бұрын
Awesome recipes that I never thought about , thank you so much my late wife did all the cooking I grilled that’s about it 👍 Definitely going to use these immediately.
@InFltSvc Жыл бұрын
Great info and tip to teach these kids today that waste and do not really know how to cook. God Bless you and Merry Christmas!
@franklinjeffers3341 Жыл бұрын
Thanks got sharing your left overs ham recipes
@dmnzaldivar Жыл бұрын
I’ll try this next weekend, looks delicious!
@sandrastitt527 Жыл бұрын
What does the crust look like when it is done & is it Flaky? Crust looks thin ? Thank U for your video I like nee ideas How long does the dough last in the freezer & still be good ?
@redshirt1995 Жыл бұрын
Yes, it is flaky and just the right thickness. The freezing helps with the flakiness. I usually use the crust in the freezer within a year. I don't know beyond that.
@VannaWhiite Жыл бұрын
Love this, will be making. Just found your channel!
@jinyeahjiang5474 Жыл бұрын
I want to do this. I really like pie and I never make it (because of the "hassle" of making the crust. And what's better than pie and coffee for breakfast?
@Stillnotleaving Жыл бұрын
Adopt me😢
@kimkennedy8636 Жыл бұрын
I'm going to try your recipe this weekend. This is the first time I've forraged for persimmons or had them at all (I'm a Yankee by birth, but they grow like weeds down here in the Southeast).
@krystellefrancoisbedard856 Жыл бұрын
really good recipes
@denisecase5366 Жыл бұрын
Wow! I'm so glad I found your video. Not only yummy, easy recipe ideas, but your cooking tips through out your video are very helpful!!
@CH-yk1op2 жыл бұрын
Great ideas! I also like your straightforward explanations. One other idea we always do is a bowtie pasta with the leftover cubed ham & peas. I add a little milk after the pasta’s drained but still warm & some kind of cheese- cream cheese is my kids’ favorite. Yummy Creamy pasta dish. I also freeze some in quart ziplock bags for later so we don’t get sick of ham. It’s nice to pull out & add to a soup (baked potato or bean), or pasta dish later on a busy night.
@ashleyadams68032 жыл бұрын
First time watching! I watch a lot of cooking videos and rarely does anyone make their own pie crust which makes me nuts especially when they say it is as good as homemade! You have great suggestions, I enjoyed watching, I’ve subscribed!
@mariamataleo67842 жыл бұрын
I always wanted to extra dishes with the ham. But I always just made sandwiches 🥪 thank you.
@EmphasisontheFFF2 жыл бұрын
thanks Red Shirt Lady!
@colag19662 жыл бұрын
HONEY YOU NEED SOME COOKWARE... KITCHENAID MIXER, AND NICE UTENSILS..
@wendydawe38742 жыл бұрын
I love your recipes and your straight forward explanation. Well presented. Thanks.
Пікірлер
GOOD JOB! THANK YOU!
I love your videos & recipes! I hope you make more😊👍
My wild Turkey breasts baked in the oven for an hour and 1/2! Very good flavored. Added spices with oil! Next time though I’m slow cooking it with broth and mushrooms. Thanks for the help!
Thank you so much! On our wild turkey, we just took off the breast and the legs and thighs. One was a big Tom so had brined the breast and then followed the rest of your directions. I think it’ll turn out very yummy. . Thank you. I froze the Tom turkey and legs in with the smaller hen breast. So I will get back to you as to how the breasts came out.
Why not use the food processor to cut the butter and flour together?
In a smaller batch that works well, but this method is easier for me when dealing with this large recipe.
All 4 look wonderful
7:00 ninja fart xD thx for the video and laugh 😂
Excellent work keep doing
Yay! RSL is back ❤😊 🍁🍂🍎☕
Yay❤
Wow yummy strawberry salad nice one I love it❤❤❤
Hello everyone new friend is here sending my love and support ❤❤❤
Yay! ❤
Those quiches look absolutely amazing. I cant wait to try that recipe.
I love your KZread name..my fellow trekkie!! AND you have great recipes!!
I'm happy to see you posting again love d your leftover ham video!!
Ohhhh heck ya I know this is 9 yrs. Old but EVERYTHING you cooked looked amazing. Usually we do split pea n ham but Were trying the blackeye beans n ham tonight. And the rest of your recipes as well. Thank you.
My well-worn "Joy of Cooking" book has a little joke in it that defines "eternity" as "a ham and two people". This video will help my husband and me to enjoy that eternity! :)
Looks absolutely fantastic. I bought a huge ham for Easter and I found this video after watching your leftover ham video 😊
enjoyed this video so much, Stay great.....stay natural. You and I were blessed with natural curly hair, no wonder why you're fun!!!!
Thanks for the video, love from the UK!
You are posting videos again! I wanted to thank you for your older chicken and noodles video. My Mom before she passed made these all the time. Never got the recipe. Yours are spot on and its like she is here with me when I eat these. I am so thankful for your video. God bless!
Gary, I am so sorry for your loss. My mom is my entire world and she is my best friend. Every day I fear the morning I will wake up and she will no longer be here. I am so glad you were able to find a recipe that brings her close to your heart again. I am thinking of you ❤
This looks amazing! I want to try it for Easter =)
Looks delicious! Can't wait to try it!
Yay ❤ 😊
All I can think is " this ladies husband hit jackpot marrying her". Then I think " I bet he ain't a thin wimpy guy eating these delicious homemade meals". I think I need to do something about my envy. Lol. 🤣
Remember when eggs were a frugal choice for feeding your family? I miss those days.
Great ideas for leftover ham!
Yay! Happy New Year to me! 🎉 ♥️
I’m thrilled you are back!!! I’ve never unsubscribed & have been checking on your channel from time to time to see if you’ve posted. I’m a Christian woman who loves to watch other Christian ladies cook & organize, etc. I hope you post more videos this year!!! You look great & thanks for sharing ALL your recipes! God Bless you & your family. 😍
This is amazing. Praise Yeshua!!!!! Jesus is born!
I wish you’d make more videos again! I just found you today. So happy to see you posted again a month ago! You seem like a great cook and nice lady! God Bless you.
Such an easy digest explanation love it! Merry Christmas 2022!
Awesome recipes that I never thought about , thank you so much my late wife did all the cooking I grilled that’s about it 👍 Definitely going to use these immediately.
Great info and tip to teach these kids today that waste and do not really know how to cook. God Bless you and Merry Christmas!
Thanks got sharing your left overs ham recipes
I’ll try this next weekend, looks delicious!
What does the crust look like when it is done & is it Flaky? Crust looks thin ? Thank U for your video I like nee ideas How long does the dough last in the freezer & still be good ?
Yes, it is flaky and just the right thickness. The freezing helps with the flakiness. I usually use the crust in the freezer within a year. I don't know beyond that.
Love this, will be making. Just found your channel!
I want to do this. I really like pie and I never make it (because of the "hassle" of making the crust. And what's better than pie and coffee for breakfast?
Adopt me😢
I'm going to try your recipe this weekend. This is the first time I've forraged for persimmons or had them at all (I'm a Yankee by birth, but they grow like weeds down here in the Southeast).
really good recipes
Wow! I'm so glad I found your video. Not only yummy, easy recipe ideas, but your cooking tips through out your video are very helpful!!
Great ideas! I also like your straightforward explanations. One other idea we always do is a bowtie pasta with the leftover cubed ham & peas. I add a little milk after the pasta’s drained but still warm & some kind of cheese- cream cheese is my kids’ favorite. Yummy Creamy pasta dish. I also freeze some in quart ziplock bags for later so we don’t get sick of ham. It’s nice to pull out & add to a soup (baked potato or bean), or pasta dish later on a busy night.
First time watching! I watch a lot of cooking videos and rarely does anyone make their own pie crust which makes me nuts especially when they say it is as good as homemade! You have great suggestions, I enjoyed watching, I’ve subscribed!
I always wanted to extra dishes with the ham. But I always just made sandwiches 🥪 thank you.
thanks Red Shirt Lady!
HONEY YOU NEED SOME COOKWARE... KITCHENAID MIXER, AND NICE UTENSILS..
I love your recipes and your straight forward explanation. Well presented. Thanks.