Jeff Simun

Jeff Simun

Hindi po ako chef, but eating is my ultimate hobby. I am happy to share with you my favorite 'lutong barrio' recipes. We will make it as easy as possible so that every one can follow.

For business inquiries, send email to [email protected].

Пікірлер

  • @josieloberes6309
    @josieloberes63096 күн бұрын

    No ginger?

  • @dinatoriagagandeza8071
    @dinatoriagagandeza80717 күн бұрын

    Napakasarap na luto ito palage ko syang linuluto favorite ng mga kids ko,salamat sa share mong reciepes ❤

  • @maryloudelossantos1624
    @maryloudelossantos16249 күн бұрын

    Thank you for sharing your video. It looks scrumptiously good. Tips are valuable and helpful.

  • @user-zd9gx1eo7l
    @user-zd9gx1eo7l11 күн бұрын

    wow ang sarap..matry nga din lodi

  • @Nena-je9ux
    @Nena-je9ux11 күн бұрын

    Ang sarap.nyan boseng itry ko gumàwa

  • @user-dl5ct9el2q
    @user-dl5ct9el2q11 күн бұрын

    ❤Yummy

  • @erichanastacio9695
    @erichanastacio969511 күн бұрын

    Suggestion: imbes na iprito muli sa mantika... Ay air fryer mo, or ibusa sa kawali, or oven mo na lang. Para lutuin ito sa sariling mantika. Natatanggal din yung sobrang mantika. ========== My recipe: •All purpose flour with garlic powder (salt and pepper is optional) •chicken skin •oil for frying 1) lightly coat chicken skin in all-purpose flour with garlic powder. Shake to remove excess flour mixture. 2) fry until crispy 3) after a few hours, pan fry it without oil. Remove excess oil between batches. 4) enjoy. 😁😁😁😁👍👍👍👍

  • @soldierofreality7744
    @soldierofreality774413 күн бұрын

    🤢

  • @cebuboybagets4258
    @cebuboybagets425814 күн бұрын

    Kansi

  • @cjsantos8997
    @cjsantos899716 күн бұрын

    Ano po pwede substitute sa Worcestershire?

  • @Baconman127
    @Baconman12718 күн бұрын

    Yummy❤❤thanks madadagdagan na nman ang kaalaman ko sa pagluluto.

  • @Baconman127
    @Baconman12718 күн бұрын

    Yummy❤

  • @edizerlaureta4969
    @edizerlaureta496920 күн бұрын

    Mali po ang pag cut mo ng kalamansi at sure ako na matigas pa ang karne kasi may force yung pag tusok ng tinidor😂

  • @PinayKitchen636
    @PinayKitchen63621 күн бұрын

    Wow.. delicious naman ..

  • @ailynchavez7990
    @ailynchavez799024 күн бұрын

  • @maritesgapido5376
    @maritesgapido537626 күн бұрын

    Thanks for your very simple way of cooking....really helps me in cooking.😊

  • @maluabata805
    @maluabata80527 күн бұрын

    Hmmm yummy subra..

  • @fevsvlog7523
    @fevsvlog7523Ай бұрын

    Want to try

  • @angelicamonton3604
    @angelicamonton3604Ай бұрын

    Ok lang po ba walang shrimp paste po?

  • @mariaevangelista9583
    @mariaevangelista9583Ай бұрын

    Pwd lagyan yan ng flavoring n gsto mo like powdered cheese or kung ano gsto mo pra magklsa.

  • @OumyNeferti
    @OumyNefertiАй бұрын

    What is the sauce made of?

  • @debbiebrown8291
    @debbiebrown8291Ай бұрын

    Please what is its shelf life Thank you

  • @evieescallar18
    @evieescallar18Ай бұрын

    Hi, thank you for sharing your video. I'm glad to be here. Hoping to watch more videos from you, keep on sharing and always have a great day ! - greetings from our family Kapiso mo Vlog. 6:05

  • @fredabaliao2393
    @fredabaliao2393Ай бұрын

    What is the revipe used pls

  • @dollysoco5167
    @dollysoco5167Ай бұрын

    I cook today bicol express after I watch you..from Melbourne.

  • @lookbookofmine9269
    @lookbookofmine9269Ай бұрын

    how many minutes pag fried

  • @sneakersyt8088
    @sneakersyt8088Ай бұрын

    First time ko magluto ng bicol express nanunuod po ako sa inyo idol.

  • @user-uf9fy5zq2p
    @user-uf9fy5zq2pАй бұрын

    Mukhang makapal ang harina

  • @anabellepacheco8070
    @anabellepacheco8070Ай бұрын

    Thank you po in sharing vudioe eto mgluluto n ggyahin ko recipe mp

  • @lolashamrockmixvlogs5436
    @lolashamrockmixvlogs5436Ай бұрын

    Yummy

  • @lolashamrockmixvlogs5436
    @lolashamrockmixvlogs5436Ай бұрын

    Looks delicious chicken

  • @sham5930
    @sham5930Ай бұрын

    Sarap nyan

  • @sham5930
    @sham5930Ай бұрын

    Yummyyum recipe

  • @sham5930
    @sham5930Ай бұрын

    Yummy

  • @corneliadalingay8909
    @corneliadalingay89092 ай бұрын

    Thank u 4 sharing

  • @AmpidDosDogLover
    @AmpidDosDogLover2 ай бұрын

    Finally nakahanap din ng tutorial na malapit talaga sa humba namin bisaya. Karamihan kasi ginigisa pa yung bawang sibuyas

  • @gemmaquirequire4014
    @gemmaquirequire40142 ай бұрын

    Ano po yung sauce nilagay sa ibabaw

  • @MelvinTVblog
    @MelvinTVblog2 ай бұрын

    Its so yummy

  • @user-wd6kw4eq5c
    @user-wd6kw4eq5c2 ай бұрын

    Sa kulay lang magugutom kana .

  • @user-wd6kw4eq5c
    @user-wd6kw4eq5c2 ай бұрын

    Looks so yummmmmy makes me hungry

  • @kittymeow2024
    @kittymeow20242 ай бұрын

    Wala ka ng tutubuin nito sa dami ng itlog. Di pwede pang kanto fried chicken business

  • @bernisnigelfrivaldo9930
    @bernisnigelfrivaldo99302 ай бұрын

    Ilang beses po huhugasan yung alamang?

  • @jenelynperales2677
    @jenelynperales26772 ай бұрын

    ❤❤tanx 4 sharing...tanong ko lng..pwede kya all done process,tas stock lng sa frezer like coated chicken na..pra ready to cook f gusto ng anak ko? dn mga ilang days kya pwede? ty sa makapansin..God bless all

  • @biyahenibenjie2010
    @biyahenibenjie20102 ай бұрын

    Thanks for sharing idol

  • @AtsengEdelTV-er1cg
    @AtsengEdelTV-er1cg2 ай бұрын

    Yummy.. new subs here..pasubs din Sir❤

  • @rodericksuasi8557
    @rodericksuasi85572 ай бұрын

    Ok sarap nman ng bicol express try this menu

  • @brendavillariza3208
    @brendavillariza32082 ай бұрын

    Thank you so much for sharing this host ❤❤❤❤

  • @trishamaebayubay2631
    @trishamaebayubay26312 ай бұрын

    Wow madali po pala gawin bicol express susubukan ko po lutuin ngayon thank you po

  • @TheJuanromel
    @TheJuanromel2 ай бұрын

    Syarappp

  • @maureennicolas6252
    @maureennicolas62522 ай бұрын

    Hinuhasan nyo pa po yung alamang?

  • @jr1derer574
    @jr1derer574Ай бұрын

    nagluluto ako ngayon at 3 beses ko hinugasan ang alamang