I’m brand new so don’t really understand. Can i reuse these in other foods like pasta and just keep them in the jar until I’m ready to use them?
@homesteadnews3 ай бұрын
On the saltines why only one sleeve per bag? Why not a couple sleeves in each bag? Or maybe a gallon size bag and have four sleeves?
@pandemicprepsters52223 ай бұрын
Yes, I was making these for my grab n go bags. So one each is what I did. But fill up the Mylar is fine. Just poke the sleeves to allow the OA to do its job.
@nursin973 ай бұрын
I just tried this. Why does some of vanilla turn yellow?
@debbyplank21893 ай бұрын
Be careful, I tried that with the graham crackers and after 6 months they were rancid. They were the same ones you have. I packaged them just like you're doing.
@cefarther39453 ай бұрын
I am so glad I found you! I am used to 10 mil but prices went up so high so I ordered the 3.5 and thought I made a mistake. THANK YOU FOR SHARING YOUR INFORMATION. Good video, too. You're good on camera.
@shayladahlberg14043 ай бұрын
Salteen crackers r gmo read the labels make healthy treats and store healthy food
@tommysimmons52664 ай бұрын
This video is 5 months old hitting my timeline… where are you located, Washington county area?
I am looking to do this same set-up but I have a growing paranoia of botulism developing in the flour and oats I plan to store. Any advice?
@pandemicprepsters52224 ай бұрын
You can add a desiccant. When using desiccants, you want to put the desiccant towards the bottom, the food on top, and then the last thing that you would do is add the oxygen absorber.
@EveryManPrepping4 ай бұрын
I love Mylar also!
@C-Mo_PuraVida4 ай бұрын
People have got to get their head out of the gutter with all the propaganda the government spews to its citizens. She's claiming we need 60 lb of sugar per person per year. Gerber into all of the Asian countries who is cancerous and diabetes rates astronomically lower than Americans and ask them what their annual consumption of sugar is in pounds. Then people might to understand why are government and FDA among other corporate conglomerates have forced sugar into our diet so intensely over the past 30 years that as a culture we now crave any food with any kind of sugary content. Sugar can I have effects on the brain which bring a sense of delight AKA it is addictive in a subliminal fashion and our government has been doing it to US citizens for decades to wear now when we read statistics about American annual intakes of sugars and salts most everybody just Falls right in line like this should be par for course to consume 60 lb of sugar and then not wonder why American Diabetes is through the roof. We as a people need to stop listening to the people in charge of our health care amd food safety. all they care about is a Perpetual profiting system that keeps us wanting more because sugar quite literally can change your taste buds over time to where you only want or crave sweet sugary stuff. On top of all of the health related problems that they continue to profit on as we go seek medical attention. Sugar is also used as subliminal population control . It's no coincidence that many men and women die from diabetes or cancer right around their years in their 50s and 60s. The time of life where you start receiving different kinds of Social Security benefits among other financial aids and services. What easier way to control a section of the population that gets to the age where they start needing more stuff from the government on top of the things and money that the government owes them for 30 to 40 years of working and having taxes taken. Kind of ironic the death rates of certain illnesses just coincidentally coincide with retirement ages. So yeah long story short don't consume 60 lb of sugar just because our government FDA says this is what the average American consumes. Don't buy into that bullshit. Just worried about you and your family health and you'll be in much better hands than listening to any government statistics or advice. Sincerely, A Prepper, Gods child, a fundamentalist, and Constitutionalist AKA A real AMERICAN Residing in the "Old Dominon" Good ol' Virginia (THE REAL VIRGINIA) South of the Mason Dixon Line.
@KehaulaniMatsumoto-oc8fi4 ай бұрын
What settings did you use?
@pandemicprepsters52224 ай бұрын
I use the regular setting. I always add 2extra hours at least
@IAMYOU-.4 ай бұрын
I love your videos ❤
@pandemicprepsters52224 ай бұрын
Thank you
@Titanic1912..4 ай бұрын
I LOVE my Mylar as well. I buy mine on Amazon. 10 mil in thickness with zip lock seals and very affordable. Most preppers I follow or have watched only use 5 mil - 7 mil in thickness.
@pandemicprepsters52224 ай бұрын
The 10 mil is most likely only 5 mil. 7 mil thickness is the thickest film for home use. Just an FYI. Chinese sellers often list the bag thickness not the standard Film thickness.
@Titanic1912..4 ай бұрын
@@pandemicprepsters5222 no, these are extremely thick compared to 5-7 mil bags. I’d post the listing for it if I could. They are absolutely amazing and thick.
@TyMoore12344 ай бұрын
My graham crackers went rancid!
@Hklbrries5 ай бұрын
🤣🤗💕
@EveryManPrepping5 ай бұрын
Thanks for the stirring tips!
@Niamh074215 ай бұрын
i was wondering about using rice- thanks- new to all of this- I think I will seal my jars with my food saver
@chattpokerman5 ай бұрын
Hello I just watched you video about dehydrating marshmallows and you bagged them up at the end. Where can I get the bags you used? Thanks
@pandemicprepsters52225 ай бұрын
For long-term use Mylar - packfreshusa.com/shop/combination-sets/
@pandemicprepsters52225 ай бұрын
Clear front bags - packfreshusa.com/shop/stand-up-pouches/
@MrAj4856 ай бұрын
And somehow salt lasts millions of years in the ground without a Mylar bag…
@pandemicprepsters52226 ай бұрын
The Mylar protects from moisture. Salt will absorb moisture from the air
@melmelbry57546 ай бұрын
So like, if i open a big bag of sugar in 15 years, will it go bad fast or at all? Do i have to use it within a certain time openeing that much in 15 years?
@pandemicprepsters52226 ай бұрын
Sugar and salt are both classified as everlasting foods
@pandemicprepsters52226 ай бұрын
Sugar should last minimally 30 years
@EveryManPrepping6 ай бұрын
I'm jealous of your freeze dryer. One day I hope to get one of those as well.
@debhickman15866 ай бұрын
Do you have to do anything to the sandwiches before eating them? Like some stuff you have to add water to and rehydrate. I assume you just eat those as is…
@pandemicprepsters52226 ай бұрын
Nope just eat they are delicious
@karensmith82166 ай бұрын
When you say freeze before, aren’t the ice cream bars already frozen?
@pandemicprepsters52226 ай бұрын
They can soften when you take them out to cut. We just bought these at the store. So they were softer. The nice ones were the ones I already had at home.
@EveryManPrepping6 ай бұрын
Great ideas!
@trethehunter6 ай бұрын
What settings did you use for pudding
@pandemicprepsters52226 ай бұрын
These I did regular cycle. But I do them in candy mode 140 as well
@marciemay16 ай бұрын
I have the same one but check to see if it will take the plug and work. Mine would not work with a lot of items.
@pandemicprepsters52226 ай бұрын
My mom lost power and was stuck in her chair. Never a good thing! This was my solution to ensure she doesn’t get stuck again!
@laurapido92696 ай бұрын
Can you post a link to the sheet you are basing this off of? Thank you! Love your videos!!
I sometimes choose to put desiccant packs in mylar bags I'm putting sugar and salt into. It's really unnecessary, but it gives me peace of mind they're extra protected against moisture. Only downside I've heard is that desiccant packs over many years can actually begin to release out the moisture they've absorbed and therefore into the salt/sugar. Not much of a downside for me because the packs are freshly opened and immediately within 120 seconds sealed into the mylar. Almost any moisture inside the packs would have been from the salt/sugar anyway. So the potential downside is you're no worse off from where you started. Risk/reward acceptable to me.
@pandemicprepsters52226 ай бұрын
Yes, you can add desiccants to sugar and salt. If people live in high humidity I often suggest that. I live in what is classified as the high desert so I don’t worry about that.
@edgarquintero28766 ай бұрын
Wtf is that😂😂😂😂😂 why would you want pasta for a year😂😂😂
@pandemicprepsters52226 ай бұрын
Hi Edgar this is a years worth of pasta for emergency.
Пікірлер
Could you have used the resealable kind?
You might want gloves ms a lot of people are about to comment you trouble for this video but I love how it came out thanks for sharing this:)
How long do they last?
@@tenilleholley5267 7 to 10 years based off what temp you are storing
When you said rotate them do you mean turn the marshmallows over or move your tray?
@@beecraftywithgeorgette I rotate my trays so the front becomes the back. If you have round trays rotated top to bottom
I've been waiting for this very video ,you mention sealing later what did you mean is there a process to sealing the mylar bags
Do you hot seal the mylar bags and then store them in buckets? How big are these mylar bags?
Aren’t factory sealed containers sufficient? This one didn’t make sense to me.
@@ianmax5263 plastic over time will leak. Sunlight and heat also greatly affect your spices.
Hey!
Thank you!!! You discard the absorbers after opening your jars of rice? I am a beginner, your video was a big help!!! ❤️
Yes I discard
@@pandemicprepsters5222 Thank you! Your video was a huge help!!!
Good informative video. Looks good
@packfreshusa
Can you do candy like that just like a freeze dryer I accidentally bought a dehydrator instead of a dry freezer
No not really. I am sorry
Nice setup!
Very Smart!!! ❤
That’s not frostbite it’s extra flavoring. 😊
Hello from New Zealand. I have subscribed! I would love the recipe for these please
Email [email protected]
I’m brand new so don’t really understand. Can i reuse these in other foods like pasta and just keep them in the jar until I’m ready to use them?
On the saltines why only one sleeve per bag? Why not a couple sleeves in each bag? Or maybe a gallon size bag and have four sleeves?
Yes, I was making these for my grab n go bags. So one each is what I did. But fill up the Mylar is fine. Just poke the sleeves to allow the OA to do its job.
I just tried this. Why does some of vanilla turn yellow?
Be careful, I tried that with the graham crackers and after 6 months they were rancid. They were the same ones you have. I packaged them just like you're doing.
I am so glad I found you! I am used to 10 mil but prices went up so high so I ordered the 3.5 and thought I made a mistake. THANK YOU FOR SHARING YOUR INFORMATION. Good video, too. You're good on camera.
Salteen crackers r gmo read the labels make healthy treats and store healthy food
This video is 5 months old hitting my timeline… where are you located, Washington county area?
packfreshusa.com/packfreshusa-food-storage-calculator/
What size harvest right freeze dryer do you have?
Medium but I bought the new 5 tray set up
I am looking to do this same set-up but I have a growing paranoia of botulism developing in the flour and oats I plan to store. Any advice?
You can add a desiccant. When using desiccants, you want to put the desiccant towards the bottom, the food on top, and then the last thing that you would do is add the oxygen absorber.
I love Mylar also!
People have got to get their head out of the gutter with all the propaganda the government spews to its citizens. She's claiming we need 60 lb of sugar per person per year. Gerber into all of the Asian countries who is cancerous and diabetes rates astronomically lower than Americans and ask them what their annual consumption of sugar is in pounds. Then people might to understand why are government and FDA among other corporate conglomerates have forced sugar into our diet so intensely over the past 30 years that as a culture we now crave any food with any kind of sugary content. Sugar can I have effects on the brain which bring a sense of delight AKA it is addictive in a subliminal fashion and our government has been doing it to US citizens for decades to wear now when we read statistics about American annual intakes of sugars and salts most everybody just Falls right in line like this should be par for course to consume 60 lb of sugar and then not wonder why American Diabetes is through the roof. We as a people need to stop listening to the people in charge of our health care amd food safety. all they care about is a Perpetual profiting system that keeps us wanting more because sugar quite literally can change your taste buds over time to where you only want or crave sweet sugary stuff. On top of all of the health related problems that they continue to profit on as we go seek medical attention. Sugar is also used as subliminal population control . It's no coincidence that many men and women die from diabetes or cancer right around their years in their 50s and 60s. The time of life where you start receiving different kinds of Social Security benefits among other financial aids and services. What easier way to control a section of the population that gets to the age where they start needing more stuff from the government on top of the things and money that the government owes them for 30 to 40 years of working and having taxes taken. Kind of ironic the death rates of certain illnesses just coincidentally coincide with retirement ages. So yeah long story short don't consume 60 lb of sugar just because our government FDA says this is what the average American consumes. Don't buy into that bullshit. Just worried about you and your family health and you'll be in much better hands than listening to any government statistics or advice. Sincerely, A Prepper, Gods child, a fundamentalist, and Constitutionalist AKA A real AMERICAN Residing in the "Old Dominon" Good ol' Virginia (THE REAL VIRGINIA) South of the Mason Dixon Line.
What settings did you use?
I use the regular setting. I always add 2extra hours at least
I love your videos ❤
Thank you
I LOVE my Mylar as well. I buy mine on Amazon. 10 mil in thickness with zip lock seals and very affordable. Most preppers I follow or have watched only use 5 mil - 7 mil in thickness.
The 10 mil is most likely only 5 mil. 7 mil thickness is the thickest film for home use. Just an FYI. Chinese sellers often list the bag thickness not the standard Film thickness.
@@pandemicprepsters5222 no, these are extremely thick compared to 5-7 mil bags. I’d post the listing for it if I could. They are absolutely amazing and thick.
My graham crackers went rancid!
🤣🤗💕
Thanks for the stirring tips!
i was wondering about using rice- thanks- new to all of this- I think I will seal my jars with my food saver
Hello I just watched you video about dehydrating marshmallows and you bagged them up at the end. Where can I get the bags you used? Thanks
For long-term use Mylar - packfreshusa.com/shop/combination-sets/
Clear front bags - packfreshusa.com/shop/stand-up-pouches/
And somehow salt lasts millions of years in the ground without a Mylar bag…
The Mylar protects from moisture. Salt will absorb moisture from the air
So like, if i open a big bag of sugar in 15 years, will it go bad fast or at all? Do i have to use it within a certain time openeing that much in 15 years?
Sugar and salt are both classified as everlasting foods
Sugar should last minimally 30 years
I'm jealous of your freeze dryer. One day I hope to get one of those as well.
Do you have to do anything to the sandwiches before eating them? Like some stuff you have to add water to and rehydrate. I assume you just eat those as is…
Nope just eat they are delicious
When you say freeze before, aren’t the ice cream bars already frozen?
They can soften when you take them out to cut. We just bought these at the store. So they were softer. The nice ones were the ones I already had at home.
Great ideas!
What settings did you use for pudding
These I did regular cycle. But I do them in candy mode 140 as well
I have the same one but check to see if it will take the plug and work. Mine would not work with a lot of items.
My mom lost power and was stuck in her chair. Never a good thing! This was my solution to ensure she doesn’t get stuck again!
Can you post a link to the sheet you are basing this off of? Thank you! Love your videos!!
packfreshusa.com/packfreshusa-food-storage-calculator/
I sometimes choose to put desiccant packs in mylar bags I'm putting sugar and salt into. It's really unnecessary, but it gives me peace of mind they're extra protected against moisture. Only downside I've heard is that desiccant packs over many years can actually begin to release out the moisture they've absorbed and therefore into the salt/sugar. Not much of a downside for me because the packs are freshly opened and immediately within 120 seconds sealed into the mylar. Almost any moisture inside the packs would have been from the salt/sugar anyway. So the potential downside is you're no worse off from where you started. Risk/reward acceptable to me.
Yes, you can add desiccants to sugar and salt. If people live in high humidity I often suggest that. I live in what is classified as the high desert so I don’t worry about that.
Wtf is that😂😂😂😂😂 why would you want pasta for a year😂😂😂
Hi Edgar this is a years worth of pasta for emergency.
packfreshusa.com/packfreshusa-mylar-bags-and-oxygen-absorbers-box-set-7-mil-100-pack/
Subscribed. Glad I came across your channel.
I didn't realize those dots will turn back pink!