Пікірлер

• 
  @FreePalestineEndZionismСағат бұрын

  I want to get one 🙏 that’s great

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  @ericr1543 сағат бұрын

  Burning the handle IS part of the process

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  @m0namie3 сағат бұрын

  Is there any way to use a carbon steel wok without a gas stove??

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  @maissazitoun19245 сағат бұрын

  don't you have sympathy for the children of Palestine? how can you be so heartless and pretend like you don't know that thousands of people are being ki.ll.ed by the people who Macdonalds are funding? you are a slave to money and greed you will pay for your sins in this life or in in the other #boycott every day

• 
  @marciocattini125 сағат бұрын

  Yeah just do it 4-5 more times, seasoning only once will wear the small layer of oil very quickly aye

• 
  @J174T5 сағат бұрын

  I want it 😢 the chicken burger

• 
  @TheAllyIs5 сағат бұрын

  The thought of fresh cucumbers and not pickles is pretty wild to me.

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  @v111xen4 сағат бұрын

  it's because nasi lemak use fresh cucumbers and not pickles..

• 
  @saemmulsong58 минут бұрын

  It’s a pleasant surprise!

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  @malakchaker32415 сағат бұрын

  #Boycott ###

• 
  @yawnboom36015 сағат бұрын

  🇵🇸🇵🇸🇾🇪

• 
  @light.plumeria5 сағат бұрын

  Man McDonald’s in America is horrible compared to this

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  @akshayrathnavas5 сағат бұрын

  Do they rotate their menu very often?

• 
  @saemmulsongСағат бұрын

  I think so!

• 
  @ADGAMING-qv6sq6 сағат бұрын

  nice vid! keep it up! new sub :)

• 
  @saemmulsongСағат бұрын

  Thank u!

• 
  @su_junglee66146 сағат бұрын

  Boycott mcdonald 🤦‍♀️ do you not care about genocide?

• 
  @denims22736 сағат бұрын

  Please Boycott McDonald’s… they are literally funding a genocide 😢

• 
  @doloresw6 сағат бұрын

  I love my carbon steel wok! It works better than all of my other pots and pans.

• 
  @ayshcandy71557 сағат бұрын

  so you properly wash it after cooking or just rinse it???

• 
  @marielle9912 сағат бұрын

  I had the macspicy last tuesday and my stomach could not handle the spice I was so sick the day after 🥵

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  @saemmulsong11 сағат бұрын

  oh no... then maybe the satay burger might be better for you!

• 
  @Johnnyfngp5 сағат бұрын

  My friends eats those weekly. He also doesn’t seem to care about the toilets well-being

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  @pattiannepascual15 сағат бұрын

  I would only buy one if the handle was metal and screwed into the pot. This way you could use it on an open fire if shtf.

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  @adamng533817 сағат бұрын

  Wow! Its such a nice size, what brand is that?

• 
  @Tipperary75719 сағат бұрын

  Yep, helpful. You have a great voice.

• 
  @kryptqКүн бұрын

  how do you wash it? i was made to understand to not use soap and just rinse it. is that true? tqq

• 
  @hmaroni9572Күн бұрын

  How do you do it without a Gas stove?

• 
  @alnoor_2Күн бұрын

  Why do you need to burn it? what are the benifits?

• 
  @Adithya_186Күн бұрын

  Sorry for calling you Auntie the other day😂😅

• 
  @saemmulsongКүн бұрын

  At the badminton court??

• 
  @Adithya_186Күн бұрын

  @@saemmulsong I think so yea

• 
  @WizardLizard-333Күн бұрын

  .... Wtf, I didn't know this was something

• 
  @lolitaviolet58702 күн бұрын

  Honest question , why do you need to season it ?

• 
  @johnmc10112 күн бұрын

  The filming is crisp, the dish looks delicious and your voice is so calming. Keep making videos please!

• 
  @captainlcm2 күн бұрын

  Legit

• 
  @FKC9032 күн бұрын

  Someone tried to tell me the burn was just the wood rotting from not being cleaned properly. ANOTHER person tried to tell me it was from oil getting in the wood and going bad. Good to know neither were correct.

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  @natashahangouts3872 күн бұрын

  This is the best form of seasoning I’ve ever seen because it’s realistic and you don’t need the oven. Instinctively this is what I’ve been doing and then panick when it turns blue. I wipe my wok with a thin layer of oil after a water wash and it sort of looks like yours. I will no longer be afraid of the blue 😂. So many instructions are complicated but not yours, thank you 🙏

• 
  @Suz26022 күн бұрын

  Looks amazing ❤

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  @vi-yn1ss2 күн бұрын

  You should do multiple layers and actually use an oil with a low smoking point. Google: Chemistry of Cast Iron Seasoning: A Science-Based How-To

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  @yildizozlematesdemir12072 күн бұрын

  Is it safe 😮

• 
  @PeterLE22 күн бұрын

  I tried a lot of different ways to season my woks and pans. The best way was to heat them without oil and just add a thin layer after they became really hot like she did. This method gave my pans the smoothest and most even patina. Every other method I tried like burning potato skin with salt in the pan lead to bad results.

• 
  @aliarsenal61362 күн бұрын

  Mine got some rust. help 😢

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  @adonis63323 күн бұрын

  Looks delicious ❤❤❤

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  @saemmulsong3 күн бұрын

  It was!

• 
  @jaysdisco55343 күн бұрын

  May i one day be able to give my mum every childhood food she's been craving ❤

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  @lombeelo87803 күн бұрын

  Жесть, чистая чугунная сковородка. Хорошо, что она ее заляпала

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  @maryamalkady84833 күн бұрын

  Chai is the teas leaves (at least in arabic) but ig the spiced milk tea has another name than chai... there is a recipe called karak as well I'm not sure about the spelling tho

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  @Animallove6954 күн бұрын

  Me at night: *hungry asf* My page:

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  @nataliazyablitseva92524 күн бұрын

  Why don't they sell it ready to use with all that done?

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  @ind3n4 күн бұрын

  One tip to not burn the handle is to consistently drop a few droplets of water in the space between the handle.

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  @iruma_98414 күн бұрын

  Your voice is so calming

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  @aarisato4 күн бұрын

  Made me so hungry lol!

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  @awesomefashionlover4 күн бұрын

  What oil?

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  @CM93H5 күн бұрын

  Why don’t they come seasoned already?

• 
  @adonis63325 күн бұрын

  Happy belated birthday ❤❤❤

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  @gratitudegrateful7055 күн бұрын

  Do you still teach Korean ? I miss your Korean lesson

• 
  @saemmulsong5 күн бұрын

  Sorry, I don’t anymore!

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  @gratitudegrateful7055 күн бұрын

  @@saemmulsong 😭😭😭

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  @JAmes-BoNDOO75 күн бұрын

  I don't comment a lot but I had to. Something felt different about your beauty. Didn't feel fake, like it was trying to fit unnecessary superficial standards. It was refreshing, like a ray of sunshine hitting a drop of dew on grass.

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  @saemmulsong5 күн бұрын

  Wow what a poetic compliment, thank you!

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  @vidiaparamaatmaseeker21305 күн бұрын

  Chai is still chai even without spices or milk. Tea leaves are not optional though.😊

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  @BessmaITube5 күн бұрын

  I wonder why factories dont make already seasoned woks 😂