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• 
  @kaddydambelly341316 сағат бұрын

  Looks delicious ❤❤❤❤❤

• 
  @wildflowerchubby2 күн бұрын

  This is yummy, definitely trying this today. Love from nigeria ❤

• 
  @assiatoujallow765512 күн бұрын

  Barrifem anaga missing you sister. No more cooking or you having a break

• 
  @roheya_x17 күн бұрын

  What part of the meat did you use please?

• 
  @robgordon241821 күн бұрын

  Seriously thiou??? Lol 😂 😂😂 huh chass tamit 😂 jakarr and feul feulaleh deh

• 
  @enigbe28 күн бұрын

  Where's the background beat from? Is it from a song?

• 
  @beatricetendeng7790Ай бұрын

  Nicena drianke machala safena sape

• 
  @fatimakane3052Ай бұрын

  What has happened to my sister? I miss seeing you on youtube. R u still making videos? neekal ci jaamm!

• 
  @gandohjallow7529Ай бұрын

  Bon et délicieux aussi bonne explication

• 
  @gandohjallow7529Ай бұрын

  Saf- sap

• 
  @beatricetendeng7790Ай бұрын

  C'est super sympa merci beaucoup saf loho

• 
  @beatricetendeng7790Ай бұрын

  Nicena machala diongoma deug ga

• 
  @aminatadibba2132Ай бұрын

  Chai leee❤❤❤❤❤😊

• 
  @hassanatubah63752 ай бұрын

  Huh it’s looks very yummy and I will definitely try this in shaa Allah. Please can do the white jollof rice too. Thank you

• 
  @beatricetendeng77902 ай бұрын

  Machala nicena drianke bi safe loho merci beaucoup dahine nena moute

• 
  @Halimatoujawara2 ай бұрын

  Hi sis, this is wonderful and you're amazing... Please can I get the Ingredients for 15 cups rice. Please

• 
  @BakariToure-dv9qt2 ай бұрын

  NICE👌👌👏👏👍👍💖💖💯💯🙏

• 
  @user-kv4oe4qv2h3 ай бұрын

  Hey ma buga kii wai

• 
  @daoudbathili17323 ай бұрын

  Machallah

• 
  @fallousene58223 ай бұрын

  Hi, I have a question what type of wood did you use?

• 
  @omardoumbia48743 ай бұрын

  Thank you 💞

• 
  @aminatadibba21323 ай бұрын

  Rafet na❤❤❤

• 
  @yaisajaiteh92083 ай бұрын

  Yummy ❤

• 
  @musabadjie88593 ай бұрын

  It looks delicious sis❤

• 
  @amiett99864 ай бұрын

  Am going to try this if go back to gambia ❤

• 
  @livelihood90114 ай бұрын

  Do you wash it first?

• 
  @ibrhmngmnh23424 ай бұрын

  Also all this stuff your adding make no sense to me , just make it simple for guys to able to cook lol wasted

• 
  @barrifemmekitchen22824 ай бұрын

  why does it have to make sense to you?? simply find a channel that makes sense to you

• 
  @HDNabc4 ай бұрын

  Feeling paitheee wayeee my unique and lovely wife. Bari feem rek nak!!! AidaVivi

• 
  @barrifemmekitchen22824 ай бұрын

  Thank you sama darling y love youuuu

• 
  @Gman-hz2oc4 ай бұрын

  Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up! Thanks,

• 
  @barrifemmekitchen22824 ай бұрын

  Thanks for the tip noted dear🙏🏾

• 
  @absamoukhamed514 ай бұрын

  Man dh SOUMA SAGNONE DAGUAYE CONTINUER DI LAKK WOLOF THIAGUA KHAMNI SENEGAL AK GSMBIA BDNE DEUK LA TOUBAP BEH NGOU TAKHALÈ DAKHTE SENGAL AK GAMBIA BDNE LA DAKHTÈ SO DEME GAMBIA DAGUAYE DEGUE NGOUY WAKH WOLOF DONC SOUNA SANGONE DAL GUAYE CONTINUER DI LAKH WOLOF BI BAPARE SAKH DI SI RAKHALÈ FRANCAIS BI MERCI BEAUCOUP BARIFDMME

• 
  @liloukerry58885 ай бұрын

  Which vegetables are you using to cook them?

• 
  @barrifemmekitchen22825 ай бұрын

  potatoe leaves

• 
  @johnhummel50115 ай бұрын

  Benachin! Super Tasty Dish from The Gambia in Africa! 🙂 Fancy Benachin! I want to eat this so much but, I need those snails! I think I want to Marry this Woman! 🙂 This looks so Tasty Man! 🙂 Is the way to a Man's Heart through his Stomach? Perhaps that is a true saying! 🙂

• 
  @CandiOkoro245 ай бұрын

  This making me hungry right now

• 
  @CandiOkoro245 ай бұрын

  Amazing I cannot wait to try this

• 
  @alagiejawneh49626 ай бұрын

  What and what you put in the blender you didn’t show that

• 
  @josephdarline6606 ай бұрын

  why make a video on cooking and not showing whole recipe😤

• 
  @beatricetendeng77906 ай бұрын

  Sauce boulette bi nenamoute machala drianke sokhanasi nehe bateaux lafthiat tiakaw tiakanam merci beaucoup

• 
  @abibatougueye10736 ай бұрын

  Salam Barifem. Mane dale sopenala SA CUISINE NEKHNAMA TATA SOKHNABY

• 
  @robgordon24186 ай бұрын

  Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57

• 
  @barrifemmekitchen22826 ай бұрын

  I am sure there are other simple jollof you can watch and benefit from!! so please keep your advice to yourself 🙏🏾…You should also follow your ancestors footsteps by learning how to mind your business,KZread is a big platform if the video doesn’t match your expectations, simply look for another video that does🙂

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  @robgordon24186 ай бұрын

  @@barrifemmekitchen2282 I appreciate your efforts, but I feel compelled to follow my ancestors' path, and I believe the extra elements are unnecessary. I understand criticism is part of the game, but if you prefer to avoid it, consider keeping videos off KZread. How about that ?

• 
  @AlaBnt6 ай бұрын

  It's the best way to cook domoda.no oil frying the meat or fish or chickens.this is the real traditional way of cooking domoda thank you.this will help alot to make themselves good one

• 
  @ycamara90347 ай бұрын

  NIce thanks 🙏

• 
  @MrUsual17 ай бұрын

  Hi Sis im late to the show but better late than never, great tutorial!! Making this rightnow...I'll let you know how it goes... By the way is that a Brummy Birmingham accent I'm picking up?❤❤❤

• 
  @J-J7457 ай бұрын

  Wow this is amazing MashaAllah ❤❤❤

• 
  @DonDiablo_US8 ай бұрын

  Try to be more original. This is not the way pastel is made in Senegal.

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  @barrifemmekitchen22828 ай бұрын

  excuse me i am not senegalese this is the way we make it so please 🙏🏾

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  @DonDiablo_US8 ай бұрын

  @@barrifemmekitchen2282 This is not how it is done in Gambia either. I had Pastel from Dakar, Gambia, and Bissau many, many times. In all your recipes, you add your own twist to them that makes them look awful. I am not African, but I was raised in West and'southern Africa. One thing I know is my food. I've seen your Thieboudienne video, and I couldn't believe how many twists you put on it.

• 
  @beatricetendeng77908 ай бұрын

  Machala nicena lafthiat tiakaw tiakanam

• 
  @bais918 ай бұрын

  @Barrifemme kitchen, thanks you I have made my first ever domoda

• 
  @beatricetendeng77908 ай бұрын

  Nicena machala lafthiat thiat merci beaucoup

• 
  @nmpoy8 ай бұрын

  kombeh si chan in bakau? she makes nice clothing. they made one dress for my wedding for me that i really liked

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  @abdouliejarju12298 ай бұрын

  AMAZING cook