Пікірлер

• 
  @xbubblehead22 күн бұрын

  As one who drinks coffee just because I like coffee and am not seeking an event, I like this coffee.

• 
  @Azzy5146Ай бұрын

  In my humble opinion, the best coffee I’ve ever tried.👊🏻💥

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  @horsepowerequineaz2 ай бұрын

  Thanks for posting this. I have a bean to cup and have to see what the beans look like before I buy because if they’re oily they’ll ruin my grinder 😂 You’re the best.

• 
  @mariacronin43212 ай бұрын

  This is my favorite flavored coffee! I'm not a black coffee drinker. Normally I use refillable k cups and add hazelnut creamer. .I hated coconut until about 2 years ago. I'm loving this coconut caramel crunch! I love it with hazelnut or vanilla bean creamer. ☕😄

• 
  @auntpatty2 ай бұрын

  The one really big thing that would have been great to have in your videos how much coffee did you use you got the scale out there but you never talked about how much you use per pot. Or per anything

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  @amonster8mymother3 ай бұрын

  I thi k ive got a regular kicking horse sans grizzly bear.

• 
  @fredschwarz95023 ай бұрын

  Pretty informative. And way funny!

• 
  @Ironbeautifly4 ай бұрын

  I really like it It was a buck cheaper than tim Hortons so gave it a shot

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  @Ironbeautifly4 ай бұрын

  Don't get me wrong .. your stoned lol😂

• 
  @Ironbeautifly4 ай бұрын

  So good 👍 I

• 
  @joelingojoelingo65604 ай бұрын

  You don’t like that a Spanish company has Spanish written on their product?!?

• 
  @TheFrogfeeder4 ай бұрын

  I gotta go back to the drip maker while I’m waiting for my new moka pot gaskets… my buddies wife can make the best coffee with a drip maker and some Folgers, she won’t tell me her secret, I think she uses a lot of coffee, I’m gonna play with my drip maker this week and see what’s what. I do love my moka pot coffee tho, I use cheap Folgers, hills bro, and yuban sometimes..

• 
  @distlledbrewedreviewed5 ай бұрын

  It is a nice piece of equipment. Great review my friend.

• 
  @jerryhubbard44615 ай бұрын

  when I used Mr. Coffee to brew my drink, I used the mesh filter in the end. But I opened the top and with my finger turned the basket several time while the water was covering the coffee. Now when you get to the point that my daughter says I am, a hobbyist, you spend the money and buy a Breville Precision machine and get the real flavor of coffee. As for the basket vs. the paper filter, James Hoffman says the opposite. He as I have been doing now uses the unbleached paper filters and when you put them in the basket, wash them and rinse the filter before brewing the coffee.

• 
  @jaelancaster55065 ай бұрын

  Again…thank you for honest reviews and not pandering to producers

• 
  @jaelancaster55065 ай бұрын

  Does All Starbucks just taste burnt to hell

• 
  @jaelancaster55065 ай бұрын

  Thank you for honest evaluations…..it is impossible to find great aromatic rich citrusy sweet medium weight on the mouth coffee . Honest coffee reviews save your followers tons of money❤

• 
  @saintrude6 ай бұрын

  So, what is your favorite coffee to date?

• 
  @husafel6 ай бұрын

  Like the last tip!👍🏼

• 
  @f.m.54986 ай бұрын

  Glad I found your channel . Makes sense to stir I never thought to do that . Thank U👍

• 
  @jerryhubbard44616 ай бұрын

  From here I am getting a little smell of ass. These coffee reviews are so full of S. Give me a break.

• 
  @Lori.Miller6 ай бұрын

  Love Guatemalan coffee, you can see the whole process from plant to cup here too!: kzread.info/dash/bejne/o5h-qrSwmtuolNY.htmlsi=lBkWv2UtnKeiljt_ Why does it always taste WAY better actually IN Guatemala....!? Lol

• 
  @johnalexander86146 ай бұрын

  I’ve had one of those for a few years. I use it when backpacking and think it’s great. Pour the water slowly,and no drip if you don’t go to top of legs. Will replace with the same when it wears out

• 
  @Momonoski7 ай бұрын

  This coffee is delicious don’t listen to this dude & I drink it black, GREAT coffee! ☕️ 🏝️

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  @jerryhubbard44617 ай бұрын

  Well damn. All that taste you got out of that cup of coffee except coffee. It did not taste like coffee. Nope, not for me. I will keep my Dunkin med brew. At least it taste like coffee.

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  @jerryhubbard44617 ай бұрын

  You know, like you I got that marshmallow note. Then all of a sudden, a damn fart came next. I am not going to get this stuff anymore.

• 
  @jerryhubbard44617 ай бұрын

  When I smelled the JB for the first time, I got the fried egg note. Then after another smell or two, the Jimmy Dean note hit me. I think it was the hot blend sausage.

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  @jerryhubbard44617 ай бұрын

  Black Rifle coffee is not whole Arabica. It is also blended with Robusta for stronger coffee with much less flavor and aroma.

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  @bennettshfd27 ай бұрын

  You had me pissing my pants! 😂

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  @michaelcartwright25587 ай бұрын

  I received 6, 12 340g bags for free from a program I attended. I was extremely excited to drink it!!! I made it n was like W T F my dollar store espresso coffee is better. Black Rifle = no go & there are so many lil companies that didn’t make it at big stores that are WAY better. (As a vet they only r making it as a name n what they r attempting 2 do)

• 
  @PastorJamesGillespie7 ай бұрын

  It tickles me to see that we have the same coffee grinder I just bought mine referred and pleased with it so for 4 years you've been still using it

• 
  @MatoNupai7 ай бұрын

  The secret to coffee is not fresh ground, or method of making the coffee. The secret to tbe best coffee is "NEVER USE WATER THAT IS BOILING!" Boiling water WILL RUIN THE BEST COFFEE! Run water through the coffee. Maker and check the water temperature. If the water is above 212 or below 180 get rid of the coffee maker. In my tests the best coffee extraction temperature is 180-190 Fahrenheit. I had a Palestinian uncle who taught me to love Turkish coffee, and the games of backgammon and golf. His coffee advice was "NEVER LET THE WATER BOIL!" It over extracts the coffee and turns it bitter. That one trick can make grocery store coffee good, and better coffee INCREDIBLE!

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  @WilliamBurkard8 ай бұрын

  icant stir the grinds unless i pull out the basket in which i will make a mess and i wont enjoy the coffee anyway

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  @psbbbbbbb8 ай бұрын

  It was so much fun to watch this video,, thankyou 😅😅😅😅👌👌👌👌👌👌

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  @Bingocat48 ай бұрын

  The high pitched tone throughout the video is horrible

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  @Krispi-Kat8 ай бұрын

  Thanks for the tips!

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  @user-ll4tw9xp7h9 ай бұрын

  Any tips on cleaning the permanent mesh filter?

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  @wml17369 ай бұрын

  Thanks, very elaborate detailed flavor review- don't even need to try it now, feel like I just had a cup.😉

• 
  @mikecountry41159 ай бұрын

  Great video, I will definitely try all the tips.

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  @markdecarolis871410 ай бұрын

  That bag is not fresh.

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  @BreakdancingMiracle10 ай бұрын

  I met the inventor of this product on in Costa Rica in 2003. He truly is a gifted architect and basically a genius. Seems like he may have missed the mark here with this product though! Thanks for the review that keeps on giving …

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  @timetraveler277811 ай бұрын

  Meth head Tammy is who encountered at a diner on my travels yesterday good one 😂😂😂😂😂

• 
  @saulurena768111 ай бұрын

  We've all heard those people say "coffee is coffee" and I don't know whether to try to convince them otherwise or if they're doomed for life. Usually those same people have a big 2lb can of pre ground Folgers on their counter. IT IS NOT THE SAME. Please, go get a good quality WHOLE bean, grind it fresh, many supermarkets selling whole bean coffee must have a grinder. Weigh it, 6fl oz of water to 10g of grinds pretty much, and there you go. WAYYYYY BETTER

• 
  @SamBebz Жыл бұрын

  Can you grind coffee at the beginning of the week and store it in an airtight container or do you have to do it right before you brew?

• 
  @ky061110 күн бұрын

  For best results right before, but would you really be able to tell if you did it a week before? Might be a subtle difference or not at all

• 
  @Richard-yk3cf Жыл бұрын

  Stop being a coffee snob. Blade grinders are fine for the everyday person not wanting to spend 3x what they need to for a taste improvement they won't ever notice. kzread.info/dash/bejne/qYdsy8mTqcu0dto.html

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  @Charles13033 Жыл бұрын

  At least you could drink it lol. I just tried this one and it was so bad I almost spat it up. Not one of their best roasts at all in my opinion

• 
  @rhymeswithteeth Жыл бұрын

  If you're shopping for a drip machine: #1.) Be sure to check the size of the showerhead. You want a machine that has a large showerhead so that the coffee grounds get thoroughly saturated during the brewing process. #2.) When you get a drip machine home, run some water through the machine and, using a digital probe thermometer (like the one you use to check the internal temperature of meat), place the probe between the bottom of the basket and the top pf the carafe to see what kind of water temperature your machine is producing. Ideally, you want a water temperature of between 195 and 205. (If you're unable to get the probe in between the basket and the carafe, take the temp of the water as it's filling the carafe. Expect the water in the carafe to be only slightly cooler than it would be if you took the temp between the basket and the carafe.) If the machine you've purchased is achieving a water temp between 195 and 203, return it and try another machine. (I've returned several.) #3.) A faster brew time is better than a slower brew time. A faster brew time to make a full pot indicates that the machine is pumping a greater volume of water than a machine that takes longer to brew a full pot. With a greater water flow, you'll get better flooding of the coffee grounds and, therefor, more complete saturation and more thorough extraction.

• 
  @105rogue Жыл бұрын

  medium? Did you see how dark those beans were?

• 
  @SteveRichfield Жыл бұрын

  A researcher at the Palestinian Ministry of Health wrote a paper showing that coffee causes male pattern hair loss in some men. So, being a chemist I worked out a process to extract all suspicious components while still leaving good coffee. My present challenge is that first I must heat the water to make the coffee, then I must cool it down to introduce chemicals to absorb the suspicious components. Then I must heat the coffee to cause the saturated chemicals to stick to each other so they can be separated out. Then I must cool the coffee to cause the chemicals to sink to the bottom. Then I must run the coffee through a separator to eliminate everything that isn't fully dissolved. Then I must heat it again to drink it. By then, it tastes a bit like old coffee - mostly because it IS old, having taken ~3 hours and two additional heatings before it is ready to drink. However, the really GOOD news is that my wife and I have stopped shedding hair! Clean brushes and shower drains. It will take weeks/months longer before I will learn how much (if any) of my lost hair will grow back. Do you have any ideas here? I have considered filtering the hot coffee after the 2nd heating, but it would cool down anyway in the separator, Maybe I could add a small amount of fresh unpurified coffee for taste - a bit like adding new gasoline to old gasoline to get a car started? I have been making it double-strength and adding water later, to reduce the volume of coffee that I need to process. Maybe I need some sort of topping to add scent and taste - like maybe Mexican topping made with egg yolks, perhaps with a sprinkling of finely ground coffee powder? Do you have any thoughts on how to improve on old coffee to save my hair? Steve

• 
  @Capnblinski Жыл бұрын

  Chopsticks are so useful in many ways. Great presentation along with the humor. Thanks!