Пікірлер

• 
  @gofuckthyself42010 сағат бұрын

  Yo those bags are great for easy cleaning but absolutely LOAD your food with micro plastics

• 
  @CarpenterdaneКүн бұрын

  Now I know, you use self rising flour. Back when the movie came out she doesn't say that in the movie. I made it with regular flour and it was funky 😬 Of course there was no KZread back then for me to look it up.

• 
  @Steppinonshii4 күн бұрын

  This isn’t granny level cooking, what u been doing all yo life.

• 
  @thisoldbaker4 күн бұрын

  @@Steppinonshii oh honey, sometimes you just gotta do stuff simple you don’t have to do everything from scratch

• 
  @patriciabulleigh338211 күн бұрын

  So amazon can pay for this kind of thing? But abuse and cheap out on their employees? I refuse to buy amazon because they are not much above walmart or southland.(service master).

• 
  @AnnWilson-pi6te12 күн бұрын

  awesome

• 
  @dusbus238412 күн бұрын

  More like a pico and less like a salsa

• 
  @juztcardme14 күн бұрын

  I'm gonna make this for my grandchildren

• 
  @juztcardme14 күн бұрын

  Looks delicious

• 
  @christalone018817 күн бұрын

  No, I didn't know that. Thanks.

• 
  @user-lw6qw9jg9j25 күн бұрын

  On HIGH for 4 HOURS that seems excessive?

• 
  @thisoldbakerАй бұрын

  Full recipe at thisoldbaker.com/breading-pantry-mix-aka-copycat-shake-n-bake/

• 
  @kennethjoshua3325Ай бұрын

  Just tried it, it's awesome , thanx!!!

• 
  @thisoldbakerАй бұрын

  Great to hear!

• 
  @carolinew1152Ай бұрын

  Excellent👍

• 
  @sabrinaroxx7876Ай бұрын

  Thank you for sharing this! I actually got the exact same jar from Walmart a few weeks ago and have been taking salads to work. Was looking for a new recipe!

• 
  @thisoldbakerАй бұрын

  I make all kinds of salads for lunch in these and they are the perfect size.

• 
  @vanadium1603Ай бұрын

  This looks great. I'm hungry now

• 
  @thisoldbakerАй бұрын

  It was

• 
  @thisoldbakerАй бұрын

  These lids are at amzn.to/3QZox8J

• 
  @mackduckyАй бұрын

  Diabetes creamer 😂😂😂😂😂😂😂

• 
  @maginotline9601Ай бұрын

  Looks amazing thank you!!

• 
  @Bun28_Ай бұрын

  Looks great! Thank you! Can you keep them in the fridge in oil like store-bought ones? How do you store them?

• 
  @thisoldbakerАй бұрын

  Yes you can! I just submerge them in olive oil for using now. The rest I froze on a baking sheet then transferred to freezer bags for later use. They are good up to 3 months (but I eat them first every time).

• 
  @Bun28_Ай бұрын

  @@thisoldbaker thank you so much! ♥️

• 
  @sunsetLemonadeАй бұрын

  I'm getting married soon and I've been looking for cooking tips. This looks great, thank you!

• 
  @thisoldbakerАй бұрын

  Hope you enjoy these tips. Congrats on the upcoming wedding too!

• 
  @BrittanieWАй бұрын

  Thank you!

• 
  @fredstar-mw4tlАй бұрын

  Those look amazing! I need to try this!!

• 
  @CBlizardАй бұрын

  Another way is they start sprouting on a regular onion and BOOM, green onions as well 😊

• 
  @thisoldbakerАй бұрын

  I hate food waste so it's been fun showing people how to keep them regrowing.

• 
  @CBlizardАй бұрын

  @@thisoldbakeragreed! Keep them coming! I love the tips and tricks! 😊

• 
  @jayvalentine20462 ай бұрын

  No mixed vegetables???

• 
  @stacifreeman82312 ай бұрын

  I’m going to be in a diabetic coma! So easy !

• 
  @thisoldbaker2 ай бұрын

  I honestly only get a piece or two maybe but they go to my husband's job for them to all share.

• 
  @stacifreeman82312 ай бұрын

  My favorite candy!! My Grandma always made this, she passed 40 years ago and haven’t had it since. I tried her recipe several times, blew my beaters up, had runny pancake divinity and my mom never attempted to make it. So, I’m trying your recipe!! Wish me luck!

• 
  @thisoldbaker2 ай бұрын

  I learned never make it on a humid or rainy day. So many things will affect it.

• 
  @stacifreeman82312 ай бұрын

  That’s what I bought for my RV, it works perfect. Space saver.

• 
  @thisoldbaker2 ай бұрын

  I love mine. So much easier to store.

• 
  @TexasTim452 ай бұрын

  Was a great mix!

• 
  @thisoldbaker2 ай бұрын

  Glad you enjoyed!

• 
  @jamessmith-zk4co2 ай бұрын

  Nice glasses! Thanks for the tips.

• 
  @thisoldbaker2 ай бұрын

  Thanks. I got them on payneglasses (dot) com

• 
  @jamessmith-zk4co2 ай бұрын

  @@thisoldbaker Thanks

• 
  @margolyn82912 ай бұрын

  ❤❤great tip

• 
  @yeseniac.77732 ай бұрын

  Great! Thanks!!😊👍

• 
  @h.m62372 ай бұрын

  This is great, but how is it different from a vanilla creamers

• 
  @thisoldbaker2 ай бұрын

  My vanilla creamer is just milk, sweetened condensed milk and vanilla. I don't heat it to make it. But this is brown sugar, vanilla and sweetened condensed milk and milk and warm it to dissolve the brown sugar.

• 
  @npm14212 ай бұрын

  Mine turn out like a tick foam not jell up. why ?

• 
  @thisoldbaker2 ай бұрын

  Are you sure you used washing soda and not baking soda?

• 
  @angelaschultzschultz82462 ай бұрын

  YUMMY TATER LISHOUS! 😋 ❤

• 
  @booksandcrochethooks2 ай бұрын

  Yum!!! I use the same ingredients (except I top with a layer of shredded cheese, no chips, and seasoning is Montreal Steak Seasoning, garlic and onion powders) plus I also add thinly sliced green onions inside! 🤤

• 
  @miriamcombe30333 ай бұрын

  This looks perfect 🤩

• 
  @scrane55003 ай бұрын

  Looks great--love CCC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing

• 
  3 ай бұрын

  thanks Kim 🍪🍪

• 
  @tommoore41283 ай бұрын

  Lost me with the potato chips

• 
  @thisoldbaker3 ай бұрын

  Depending on where you live it's either potato chips or corn flakes. Seen it both ways.

• 
  @donaldperson9483 ай бұрын

  No vegetable oil you use Crisco! Brand oil in a tub. or bacon grease all over it what great grandma said bacon first then Crisco! Came along!

• 
  @thisoldbaker3 ай бұрын

  Thanks for the tips!

• 
  @user-xv8gm5rp1x3 ай бұрын

  Also, if you don’t mind my suggestions, since I am a photographer and videographer as a hobby, the camera needs to be aimed a little bit lower at angle so that people could see as you empty the ingredients in the bowl. You are very nice explaining what you’re doing but I believe people might enjoy not just hearing it but also seeing it go in the bowl I’m watching you mix.

• 
  @thisoldbaker3 ай бұрын

  Thanks for the tips! That was one of my early reels and I have transitioned to an overhead camera mount now but love the feedback.

• 
  @user-xv8gm5rp1x3 ай бұрын

  also, one of the things I noticed is that most of the videos are showing this being cooked and 9 x 12 Pyrex pan or a 9 x 12 disposable aluminum it looks to me like you’re using a baking sheet with that being said couldn’t ask you if it comes out really juicyor juicy enough but maybe not as juicy as it would in a pan with higher sides what do you think?

• 
  @user-xv8gm5rp1x3 ай бұрын

  there’s three different kinds of potatoes that people use for this casserole. I haven’t made it in so many years so I’m trying to watch videos. I’m ex mother-in-law always use the little tiny cubed I’ve seen people on KZread. Use those and also hashbrowns. I want you to know that your video is good, but you didn’t showthat bag of potatoes long enough so I can see what kind you used I’m going to be making this tonight for dinner and it’s going to be the first time. I’ve made it about 12 years so wish me luck to know by 12 pan how long and what you do I’m guessing 350° for 30 to 35 minutes. Let me know what you think please. I would love a response.

• 
  @thisoldbaker3 ай бұрын

  They are shredded hashbrowns.

• 
  @thisoldbaker3 ай бұрын

  I generally do it at 350° for about 40 to 50 minutes and I don’t cover it so whenever I put the potato chips on the top that they crisp up they start to look brown and and get a little bubbly looking and I apologize for not responding yesterdaywhen you ask this question but I was at a doctors appointment and had to go get x-rays and whole bunch of crap and I didn’t come back online

• 
  @gracious.threads4 ай бұрын

  Looks so good ! & simple to make

• 
  @gracious.threads4 ай бұрын

  Yummmm

• 
  @Nezukodemon60464 ай бұрын

  How much ingredients should I use for a retriever/German Shepherd

• 
  @thisoldbaker4 ай бұрын

  Same amount. My dog is a collie mix and I use the larger dog bone cutter.

• 
  @pamdavis66044 ай бұрын

  With the chicken mixture being in the crockpot that long does the pineapple get mushy?

• 
  @peteparry97304 ай бұрын

  Someone commented about the stuffing possibly coming out soggy. What I found is to "stiffen up" the stuffing, remove the cover from the crockpot during the last 1/2 hour to 45 mins of cooking. 👍

• 
  @thisoldbaker4 ай бұрын

  Great tip!