Thank you for sharing your recipe. I have tried it and it's very nice. It has the chewy taste to the gao compare to new technical without kneading the dough. I'm lazy, so i used stand mixer to knead the dough. It still turned out the same. Happy Lunar New Year!
@-jingjingkitchen70452 жыл бұрын
Happy Lunar New Year. All the best to you and your family.
@fionaly77032 жыл бұрын
@@-jingjingkitchen7045 Thank you. Kung Hei Fat Choy!
@-jingjingkitchen70452 жыл бұрын
@@fionaly7703 All the best to you and your family in the year of Tiger.
Пікірлер
你好，請問花膠是否不用泡發？
木瓜，鮮奶燉長時間會凝固，好似豆腐渣甘，大家千其唔好跟來做
讚讚讚
Hey goggle 😂… 色色for explaining how to make it
牛奶燉長時間會結塊
👍👍👍
唔使落冰糖？
谢谢分享，good
如果怕涼, 要加什麼材料好些呢? 謝謝貞姐 :)
红枣桂圆
@@vernicelim8476謝謝喔😊
We chop the Gula Malaka into small pieces so can melt fast. I'm doing the same method too.
开场白很唠叨。🤦♂️
Thank you, trying the brown one today. From Steveston, Bc Canada 🇨🇦
谢谢❤
1斤是600克
I add dried chrysanthemum flower to gold monk fruiit...so much nicer the taste
Creative combination!
喜歡兩種一齊煲仲要加果皮落去
我喜歡兩種一齊煲，
太多嘢講，烦
甚様除骨和魚肉
🎉😂😂😂😅u
何謂桂花炒翅九唔搭八
謝謝提醒！我也擔心自己做錯，提供錯誤信息。特意搜尋以下資料： zh-yue.m.wikipedia.org/wiki/%E7%82%92%E6%A1%82%E8%8A%B1%E7%BF%85 hk.on.cc/hk/bkn/cnt/lifestyle/20190906/mobile/bkn-20190906170037422-0906_00982_001.html
請問有人話去肉免野痍 是否正確
對不起，這個我不曉得，幫不到你。
Thank you for being truthful.....😊
大师，你不加粘粉或澄粉会否太软身？？
豈敢當大師。失禮！失禮。 不會的。年糕蒸好後，冷卻脱模。放涼後會變硬。(我住南半球要放雪櫃)食時切件沾蛋浆煎軟吃，有煙靱口感的。
@@-jingjingkitchen7045 那想请教下，他们有些加粘粉有些澄面是什么原因？
@@chichiu1982 我估計是省卻了搓粉時間。因用熟水搓粉会令起筋，達煙靱效果。
古法年糕好 吃証嘢，谢谢分享。👍祝大姐新年快乐，万事如意，吉祥如意，身体健康。
謝謝你！也祝願你和家人安康！
I used your recipe but used a stand mixer and it turned out really nicely!! thank you for sharing your recipe!!
Does it chewy?
@@-jingjingkitchen7045 yes very chewy!!
Happy Chinese New Year! All the best to you and your family!
@@-jingjingkitchen7045 thank you & a Happy & healthy year of the rabbit to you & your family!
it's great that your granddaughter was willing to help!
超棒的恩典，謝謝分享👍👏😋💝💐
good recomanded .
is really good drink.every week boiled .
would you be able to use a stand mixer to knead?
這隻花膠是什麼品種？價錢怎樣？
好靚湯水，再好唔好用雞，用排骨或廋肉。👍👍🙏🙏
Thank you😍🥰👍
请问罗汉果煮后可以收隔天吗？
份量吾清吾楚
唔好意思。請參考Description.
Can you put the 筒 ones in the microwave too?
Yes, try one first to test how long will it take for your 筒。The times it take is depend on the size of the 筒 and the voltage of your microwave.
點解啲魚唇唔使起骨同鯊魚肉?
同問，我的浸左1晚，d骨和肉仍然痴實，起到魚唇爛晒😂
Thank you for sharing, easy to understand.
謝謝貞姐分享🙏🙏🙏
你做嘅桂花翅？也太恐怖了吧😬😬
请问煮好后能留多长时间？
奶類飲品，不建議留太久。個人建議即煑即清，最多留雪櫃一天，凍食。
你好。请问一下，我的鲨鱼软骨是乾的。我煲了好久，还是有些骨没有熔化。那么，这些没有溶化的小骨，都是可以吃的，对吧？ 请问，如果我再要煲鲨鱼软骨汤，我是不是先需要浸泡鲨鱼软骨先呢？请多多指教。谢谢你的时间。
謝謝查詢。鯊魚軟骨有急凍處理过的，容易煲溶。若乾的則需先浸洗再煲，則會不全部溶解。亦要視乎鯊魚軟骨來自那個部位。不溶解的若不太硬，亦可食用。
@@-jingjingkitchen7045 感谢你
鲨鱼软骨大肚婆能吃吗
鯊魚排翅骨具抗癌作用，基本上任何人均宜。然而如對海鮮敏感者請小心。向中醫師查詢一下是否配合某孕婦體質更佳。 謝謝查詢!
@@-jingjingkitchen7045 这汤孕妇能喝吧
@@xingnaguan9788 相信是沒有問题的。由於個別孕婦身体有異，安全起見請先請教中醫師。
我煮梅子鴨係用芋頭一同煮的
一定好好味!
nin4 gou1
多謝你細緻分享🙏🏻❤️
謝謝!
Just ate this last night! Happy new year!
謝謝支持! 祝您和家人健康、平安，福杯滿溢!
口水多过茶
Wow！貞姐，妳好！終於可以睇到真正古法年糕制作，妳的做法令我想起兒時媽媽做既方法一樣，係咁用手力搓，這個古法蒸年糕好有咬口好煙韌，多謝妳分享制作方法，兒時食既記憶吾單止番黎還可以跟住妳做，貞姐好多謝妳，祝妳新年快樂，萬事如意及身體健康！👏👏👍👍👍👍🙏🙏🙏🥰🥰🥰🥰
謝謝! 祝您和家人健康、平安，福杯滿溢!
貞姐，好多謝妳分享‼🙏🙏👍👍👍❤️❤️❤️🧧🧧🧧🧧🧧🧧🧧🎈🎈🎈
Thank you for sharing your recipe. I have tried it and it's very nice. It has the chewy taste to the gao compare to new technical without kneading the dough. I'm lazy, so i used stand mixer to knead the dough. It still turned out the same. Happy Lunar New Year!
Happy Lunar New Year. All the best to you and your family.
@@-jingjingkitchen7045 Thank you. Kung Hei Fat Choy!
@@fionaly7703 All the best to you and your family in the year of Tiger.
椰奶會否令糕變杰？用200ml椰奶是否生水減200ml? 若糕凍左後先發覺未熟，可否返蒸？
椰奶可替代水，水量因椰奶份量減少。粉浆以可以顺暢下滴為準。可以番蒸。但小心加了椰奶，糕易变壞，必需儘快吃完及記緊放雪櫃。
@@-jingjingkitchen7045年糕切勿蒸唔熟 返蒸，很影响该年运程，