Пікірлер

• 
  @kellytinnin4817Күн бұрын

  It was perfect until the end. Drinking this with a straw is a crime.

• 
  @TheRichie21319 күн бұрын

  I like Coco Lopez the best.

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  @garyedwards77819 күн бұрын

  Hi, we are transitioning into the Cocktail World and wondering should we use 'Funkin mixes' to add to cocktails? We are not sure top bartenders would do this? We want to start off the right way and put the right look across. Make cocktails from scratch Vs add a funkin mix? Thank you ✨

• 
  @NDN_REV21 күн бұрын

  Apple purée or apple syrup for fresh squeezed lemonade?

• 
  @jayxbones23 күн бұрын

  I love the voice & enthusiasm. 🍻

• 
  @ThePanCogitoАй бұрын

  cool video, my only advice would be try to introduce timestamp your video, so it would be easier for ppl to check out what they want instead going through whole video and add indigriends subs on screen as when u are speaking of them.

• 
  @sabilfikriАй бұрын

  I prefer the boston shaker simply because its easier to open 😁

• 
  @user-ft9pr2ui5xАй бұрын

  🍆🫑🫑🥝🥝🥝🥝🍞🍞🍞🍞🥃🥃🥃🥃🥃🥃🥃🥃🍸🍸🍸🍸🍯🍯🍯🍯🍯🍯🍯🍯🎂🎂🍯🍯🍯🍯

• 
  @600dorothyАй бұрын

  I love the olive brine 3oz gin, 1/2 oz dry vermouth, 1/2 oz olive brine , that’s how I make my Martini at home

• 
  @v8chevrolet646Ай бұрын

  Great, Cheers!

• 
  @jumathabiti-dn6mqАй бұрын

  Thanks 😊

• 
  @darrendevey1187Ай бұрын

  Making this tomorrow for our garden party.. got all the ingredients ready. Think it's gonna go down a storm

• 
  @jerensteffenАй бұрын

  I'd be interested in ditching the flavored rums and just use syrups/juices to make things simpler.

• 
  @handsomedevil70722 ай бұрын

  Yep, more ice chills the drink without melting as much as lesser ice. But if you use less ice, people clearly see the amount that they paid, an it is miserable. Why don't put all the liquor in the freezer if it is all about chilling. It is about deceptive packaging. That's why I love beer when im out. They sell it by volume and if it's strong enough, it probably has higher abv than most fancy cocktails

• 
  @Nevskiy_2 ай бұрын

  Super

• 
  @Littlesumo182 ай бұрын

  Just saw the sirup at the supermarket today and was wondering what drink one could make. Your recipes sound delicious! Thanks for the inspiration

• 
  @4corndog2 ай бұрын

  Question, is this monin brand pineapple puree you are using in this video has sugar? Is it meant to have sugar? Is there any unsweetened option?

• 
  @urbnctrl2 ай бұрын

  Sometimes referred to as Dutch Gin. Stellar review!

• 
  @benjamingwoodard2 ай бұрын

  Do these offer any advantage over just keeping 100 percent pure passion fruit juice in the freezer?

• 
  @nikhildubey853 ай бұрын

  Good job.But i dont think i need this .😂

• 
  @curtisbannerman29343 ай бұрын

  I just bought the 1883 tangerine syrup. Can I use the same measurements that you used with the monin tangerine puree?

• 
  @bartenderjack3 ай бұрын

  Sad that you can't use them daily since it costs 18 bucksper jar, in Korea . (The least labor fee per hour in my country is 7.1 bucks per hour)

• 
  @yellowlimoncello3 ай бұрын

  Обожаю Монин ❤

• 
  @jodiet93053 ай бұрын

  I had no idea you had a KZread account! I’ve been purchasing from Drinkstuff for a good year +. Awesome videos!

• 
  @Hazz11073 ай бұрын

  Amazing work ❤

• 
  @kingstonfarm75563 ай бұрын

  Ginger syrup and triple sec does a grand job

• 
  @julietruesdell.3713 ай бұрын

  I love adding minced ginger to any of those.. 😋

• 
  @planecrazyish4 ай бұрын

  Great info and ideas 👍👍👏👏👏👏👏👏👏

• 
  @alho92314 ай бұрын

  I'm fed up with crap lemons and limes with not much juice and these bottles keep for months. Also, it works out cheaper than buying fresh. You know it makes sense 👍

• 
  @ccreel674 ай бұрын

  Very fun, you really got out of the traditional Old Fashioned comfort zone.

• 
  @TheSpiritoftheCocktail4 ай бұрын

  STEVE!!! Great video!!! I love a good Rum Old Fashioned!!! My fav uses Equiano rum with a bar spoon of coconut syrup. Pineapple Rum is another great rum to use!!! CHEERS!!!

• 
  @Displays.1234.4 ай бұрын

  agave syrup tastes better than using sugar..... And orange bitters....

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  @Stephen_Curtin4 ай бұрын

  Hi Steve. I know you like to say rum fashioned rather than rum old fashioned, and that's fine, but rum old fashioned is definitely the correct vernacular. People think that an old fashioned is by default a whiskey cocktail, and using other spirits is a variation of that, but this is not true. In the 1800s, when the drink was invented, every spirit was used for old fashioneds. So technically, we should be saying whiskey old fashioned, rum old fashioned, brandy old fashioned, etc. That said, you do you, call the drink whatever you prefer. I doubt anyone really minds.

• 
  @darrendevey11874 ай бұрын

  Don't think I've ever seen you do a mention of our islands mermaid spice rum or gins !! The spiced rum to me is on another level ❤

• 
  @nicktheflybradley4 ай бұрын

  Hi Steve, tonight I had a fresh blood orange and in my notebook had a recipe for the Blood Orange. I made it to the noted spec except the blood orange juice was 4 x the measure. So the Cointreau, Lime juice Tequila and Agave syrup all proportioned up. Big shake with lots of big ice, will last me all evening! Nick from York

• 
  @maghteridon55554 ай бұрын

  Did you say what ratio you mix these syrups? If I missed it, could you tell me? @Edit Ah ok, now I got it xD

• 
  @philgringo24384 ай бұрын

  I would choose the one with the grapefruit too👍🍸

• 
  @philgringo24384 ай бұрын

  Hello Steve. These 3 spicy cocktails look very good but I would choose the tequila one for its originality

• 
  @AS69-0075 ай бұрын

  What part of UK are you from lad?

• 
  @drinkstuff5 ай бұрын

  OG, Cornwall. Now Cambs/Essex/Suffolk/Herts borders. Hence my Cornish Cockney Chav accent 😇😂

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  @AS69-0075 ай бұрын

  @@drinkstuff ahhh, I see. And indeed, you Brits do have dialects there in GB. It’s impressive how you all can notice that amongst each other.

• 
  @staffie1uk5 ай бұрын

  Use fresh lime juice.

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  @drinkstuff5 ай бұрын

  I did…

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  @staffie1uk5 ай бұрын

  @@drinkstuffdid you not say don’t faff around with lime juice, use lime cordial instead?

• 
  @staffie1uk5 ай бұрын

  @@drinkstuffdid you not say don’t faff around with lime juice, use lime cordial instead?

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  @maghteridon55555 ай бұрын

  I love your cocktails! Ok, tbh I haven't tried one yet xD BUT they look so original, different but still simple. It seems like you don't care if the cocktail is slightly too sweet, slightly too boozy. And I love that. Cocktails don't have to be perfectly balanced to be delicious.

• 
  @drinkstuff5 ай бұрын

  Ha, cheers. I'm not an Egotender... I understand Mass Market. Egotenders at 5* Hotel Bars, are never going to watch this stuff, so it's firmly aimed at the mass market...which is FUN Drinks!!

• 
  @ppp09115 ай бұрын

  I prefer syrups not purees.😏

• 
  @Professor_7OАй бұрын

  Why?

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  @ppp0911Ай бұрын

  @@Professor_7O Their shelf life and they make amazing cocktails especially the Strawberry daiquiri

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  @zinamac86115 ай бұрын

  That's maple flavored simple syrup, not real maple syrup...

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  @chocolatesurprisesbyandrea7995 ай бұрын

  I love this. Question home made puree vs monin or finest call which are my fav brands for mocktails but im sure home made is preferable but is the bottles just as good? Im making a drink using mango and dragon fruit it stays layered would it work with these same as home made? (I dnt want to buy more or less and im making a big table😅) so bottled is easier with the amount il know i have! Thankuuu😍

• 
  @darrendevey11875 ай бұрын

  Would odk apple work just as well ??

• 
  @drinkstuff5 ай бұрын

  Try it. Find out. Experimenting is half the fun 👍

• 
  @darrendevey11875 ай бұрын

  Ive got a bottle of jaffa cake gin 🤔🤔 got me thinking

• 
  @darrendevey11875 ай бұрын

  Purchased quite a few things from drinkstuff now.. their odk purees are really good value.. 👍

• 
  @drinkstuff5 ай бұрын

  Stay tuned...as in 6-8 weeks, we hopefully have something VERY exciting to announce. Hopefully...

• 
  @maghteridon55555 ай бұрын

  Is the Coconut Rum a... rum or a liqueur like Malibu?

• 
  @drinkstuff5 ай бұрын

  Ha, it's NOTHING like Malibu. Technically under the letter of the Law its a "Rum based Spirit Drink". It can't be Rum as it's not strong enough (30%). But it has very minimal Sugar...if any...which kind of doesn't allow it to legally be a Liqueur either. However, admittedly, most people without the rules knowledge would call it a Liqueur. The Difference: All's Damoiseau is, is Guadeloupe Rum infused with real Coconut in the bottle. Thats it. However what Malibu is, is possibly a Rum...but also possibly containing Vodka/Neutral Grain Spirit (we don't know for certain)... with Coconut Flavouring (no real Coconut) and then a load of Sugar. So yeah, Malibu is technically and legally a Liqueur.

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  @alho92316 ай бұрын

  Is it Valentine's already? Bugger, I'm gonna get in trouble with the Missus...