Пікірлер

• 
  @mademoiselles68092 күн бұрын

  Hello

• 
  @christianzelioh5526 күн бұрын

  Don’t you have to blend the rondelle?

• 
  @Afroyums6 күн бұрын

  Yes you can 😊

• 
  @christianzelioh5526 күн бұрын

  @@Afroyums noted 📝

• 
  @saratugarba339411 күн бұрын

  Yummy 😋 would like to try it out 😋 Sooooo nutritious.

• 
  @afiaasieduwaa12712 күн бұрын

  eiiiiii😂😂😂😂. Ok

• 
  @batebecky332013 күн бұрын

  I make it just with egusi

• 
  @judithperinesoneebote506613 күн бұрын

  Thank you this is what I was looking for

• 
  @Afroyums13 күн бұрын

  Welcome

• 
  @marshaaitkens13 күн бұрын

  Is it a mix of corn meal and maize meal powders?

• 
  @Afroyums10 күн бұрын

  Pls what’s the difference between those two I’m confused

• 
  @nkiruiyke15 күн бұрын

  This is not real bitter leave soup. Ask Anambra from South East part of Nigeria to teach you how to cook bitter leaf soup. I love you.

• 
  @LifewithPwencess6 күн бұрын

  Can you not be disrespectful. This is CAMEROONIAN STYLE . Nigerians have theirs but this is not the Nigerian one , so leaving comments like this makes me wonder if you realize this is the food of another country

• 
  @user-wp7tz8vu2m15 күн бұрын

  Yummy ❤

• 
  @friendshipnascam273815 күн бұрын

  Why do you guys always use undersize pots?

• 
  @stanleybabila976917 күн бұрын

  Thanks for this content, it's been so helpful 😊

• 
  @Afroyums16 күн бұрын

  Welcome

• 
  @spicee22121 күн бұрын

  Why is the video sideways?

• 
  @BrillianNdive-xl7vm23 күн бұрын

  Please must u fry the groundnut?

• 
  @Afroyums16 күн бұрын

  It taste better when fried

• 
  @user-qb3rt9sm2q24 күн бұрын

  Thanks,so amazing .

• 
  @Afroyums16 күн бұрын

  Welcome

• 
  @berkielefeh370828 күн бұрын

  it's so good i have tasted it

• 
  @Girlgetup__28 күн бұрын

  Can you do without the tomato? I dislike tomato

• 
  @Afroyums27 күн бұрын

  Yes you can

• 
  @PreciousgiftBihnwi29 күн бұрын

  One chances two chance all the way from baribo😌 batibo😊

• 
  @Afroyums16 күн бұрын

  Yesss🤗

• 
  @NjumohSunitaАй бұрын

  Neat puff puff

• 
  @rosekimbeng9365Ай бұрын

  Yummy 😋 😋 😋 thanks for sharing 👍 ❤😊

• 
  @Afroyums16 күн бұрын

  Welcome

• 
  @fionaajimsimbom8810Ай бұрын

  Thank you for this recipe. Love from 237🇨🇲🇨🇲🇨🇲

• 
  @AfroyumsАй бұрын

  Welcome 🤗

• 
  @ashiraf2568Ай бұрын

  Do I have to use too much oil ?

• 
  @Afroyums16 күн бұрын

  Hahaha no you don’t

• 
  @PeculiaEshiaАй бұрын

  🎉❤

• 
  @labamemelia7844Ай бұрын

  How long does it stay before it becomes crunchy bc it’s like I added a lot of water oh

• 
  @kikesings4843Ай бұрын

  No measurements. Always Cameroon

• 
  @user-fj1cu3pm6q2 ай бұрын

  Wow this looks yummy

• 
  @JohnPreciousNzubechukwu-ym3df2 ай бұрын

  What about bun❤

• 
  @tanyitambe12012 ай бұрын

  No measurements

• 
  @mbubesong37322 ай бұрын

  Thank you you made me prepare yellow soup for my first time and it came out well

• 
  @RoyNgu2 ай бұрын

  This video is not helpful because of no explanation for measurements

• 
  @RoyNgu2 ай бұрын

  What about the measurements? Pls be clear about the measurements

• 
  @Afroyums2 ай бұрын

  Noted. Will update 🥰

• 
  @AnnAngel-yt7rf2 ай бұрын

  The part I don't like is when you were putting the sauce on the rice I would have liked it if i was there with you 😭🤣🤣 Nice one my Cameroon sis 🇨🇲

• 
  @Afroyums2 ай бұрын

  😂😂😂🥰

• 
  @AkwiMaroline-cc9qe2 ай бұрын

  How do you make it to cloth together

• 
  @Glambycoucsie2 ай бұрын

  Normally banga doesn’t need all these spices. Literally just onions, pepper and crayfish. It will come out tasting delicious. That's how we do it in the village. Nice and easy. So if you don’t have all these spices, don't worry, it will still be yummy. Thanks for sharing.

• 
  @user-xx4nb1um5c2 ай бұрын

  Yummy let's eat ooo special l miss Africa ooo

• 
  @theterixcompany9303 ай бұрын

  Abeg ma taste 😋

• 
  @beatyvivi85493 ай бұрын

  I'm from Kenya 🇰🇪 and am gonna make this today today guys ❤

• 
  @beckyboseme15123 ай бұрын

  Cooking this tomorrow itself 😊😊😊

• 
  @vefarung69053 ай бұрын

  Pls what fish did u use?

• 
  @nyahsamareya44343 ай бұрын

  What's e name of that green leaf ❤

• 
  @lhailthegraduationgirl3 ай бұрын

  Yummy 😋😋😋😋

• 
  @finolagrace14223 ай бұрын

  Please how many grams of flowers and how many grams of water

• 
  @Afroyums3 ай бұрын

  Check my updated recipe with measurements

• 
  @gdggkingcole30933 ай бұрын

  Proudly Cameroonian 🇨🇲 😊

• 
  @Afroyums3 ай бұрын

  🇨🇲 ❤

• 
  @PerpetualTenyim3 ай бұрын

  Nice one ❣️

• 
  @queenobialor75903 ай бұрын

  Hi, please how many puffs can 500g of flour give you?

• 
  @Afroyums3 ай бұрын

  Not too sure but should be around 25 or so

• 
  @germaineguilavogui56813 ай бұрын

  My tribe food in Guinea Conakry west Africa My tribe name is Töma Iam fro Forest Guinea Roat banana plantains with palm oil so good Smell is addictive .i love this food in my village with my family

• 
  @Afroyums3 ай бұрын

  You’re right. It’s so delicious. West African countries share similar dishes 🥰

• 
  @ladiesindependent66813 ай бұрын

  Yessssss.

• 
  @sallyukegbu3 ай бұрын

  Is this similar to Nigerian moi moi?

• 
  @Afroyums3 ай бұрын

  I think so

• 
  @blessedpikin58363 ай бұрын

  Yummy😋😋 this food reminds me of my late granddad. This used to be one of his favourite.

• 
  @germaineguilavogui56813 ай бұрын

  All those food are delicious , i already tried some

• 
  @germaineguilavogui56813 ай бұрын

  Je suis guinènne de conakry J' aime beacoup la banane malaseé et le condrès