We're Jazz & Demi, two professional bartenders with a traveling drinks test kitchen exploring beverages of all kinds. We are especially passionate about practical, culinary-focused home bartending which includes (but is definitely not limited to) savory cocktails, fermentation, homemade liqueurs, and a plethora of other wacky ass ideas.
Drinks have connected, nourished, and delighted people since the dawn of human existence. We want to explore all aspects of that incredibly rich history and share the stories that come with it. So pull up a chair, raise a glass, and follow along.
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on point as always gang
I'm gearing the pressure of the 2nd round after the strain... Like for real.. lol I may have to do like 4 bottles and do one after one day then the next... Till 4 days... But in the 3rd day of it's not too crazy I can see if the 4th bottle can go for 5 days....
love u and ur vibe but pretty sure the article with instructions doesn't mention the boiled water part..but this video is helping bc i remember using boiled water the last time
Would you say you really enjoyed the cocktail? It’s an amazing video and idea, inspired to just practice the technique. But was it really good and would you order it again at a bar?
Is it sweet or dry wine?
Watching the video while having a sip of my homemade tapache😊
Guest: Is this almond water guilt free? Waiter: yes sir, it has been absolved
How many times should you burp it?
I genuinely thought you were gonna make some oysters with some kind of tomato dressing 😂 but this is a good alternative ngl 😂👍🏻
What is the shelf life
Would this work with strawberries or blueberries?
Subscribed! Thank you for putting in the work and breaking it all down between this video and your "Ultimate Guide" video. Excited to make my first batches of super juice using your calculator.
I am absolutely shocked to see this recipe. As one of the world’s biggest tomato fans, I will be trying this shortly. Thank you for sharing
this is the worst thing i've never seen. no wonder your channel isn't successful.
Drinking that shit like that'll make you sick as hell. You want to make sure you kill off any yeast after the final fermentation process, and filter, filter, filter. Unless it's a spiced wine, it should be completely clear, if not then damn near. You may have some haze after, but you can usually clear that up with a pectic enzyme. It also helps to shelf stabilize. Also, you don't want to "enjoy" a wild wine, which is what most wines made with fruit other than grapes are called, without aging the final product for at least 6 months. It's safe to drink after about 2 weeks of aging, but only if it's completely clear. But a minimum of 6 months is the standard, because it opens up all the flavors.
How many grams of yeast?
FBI. Holland. Martha the Slvt. Entitled emotionsl abuse.
Add skin how?
The last drink I'd call a Pineapple slider the second one maybe a Pineapple Toddie. The Pineapple liqueur I'd just drink straight and enjoy it I think.
Is Tepache offered in Mexican restaurants? Watching the process seems to take so long. The waiting time!
You may find it at some restaurants and bars if you’re lucky! You could also check out canned/bottled tepache brands such as De La Calle. 👍
Goated recipe
wow I have been looking for broth cocktails, I tough it would not exist, but man! you guys nail it
Curious instead of juicing the citrus, have you tested doing a second peel to the flesh (discarding the peeled whites) and blending whole? One less thing to take out and I feel like it may up the yield or flavor. Vitamix has a whole peeled citrus recipe for margaritas and it is fantastic. Even someone on reddit said their restaurant literally just blends the entire the entire unpeeled limes for SJ. I'm not brave enough to try that and I feel like that is bound to be bitter lol.
Hey man love ur videos thank you for all your effort … this has been on my mind all week since I’m bartending this weekend making a lot of green tea cocktails.. my sour mix recipe asks for lemon juice, lime juice, and sugar. My question is can I use the lemon and lime super juice to make it? The recipe would mean combining super juices ? Is that possible ?
Yea of course! You can sub out super for fresh in any recipe and it should work out just fine👍
Just made it with your lemon super juice as well and it’s totally awesome! You all deserve so much more attention given the quality of your recipes and the clear amount of experience you bring to the table
Very nice 👌🇮🇳🇮🇳🇮🇳✌👍🏻🙏
Avoid plastic bro
Glass has it’s benefits but old soda bottles can also work if that’s all you got
Those limes look old as hell. All I want is a comparison between super juice and fresh squeezed juice flavor
The depicted fruit is Japanese yuzu not limes. Our lime super juice recipe is a 1:1 replacement for freshly squeezed lime juice. you can try our our calculator here:verygooddrinks.co/super-juice-calculator/
I love it when KZread gives me a random recommendation and I learn something interesting
🙏 happy to have ya
this was so fucking good
Thank you!!!
🍉Free Palestine!🇵🇸
But Muslims will get sent to Jahanam if they touch alcohol./s
Is the increase in methanol a concern here or are the levels still too low to be a concern?
great question. the concentration is higher but in the same sense that brandy is concentrated wine. so long as the wine is safe so should be the brandy. drinking responsibly and not in excess is definitely the move with these things. 👍
@@VeryGoodDrinks Cool, thanks for the response!
🤔 Youve convinced me ima try it with something wild like edible flowers and lychee. Can i use honey instead of sugar?
Yes you can!
You can, but you are describing a mead, not a wine. If you are going to use wild edible flowers, like honeysuckle or something similar, it needs to go directly into an airlock, otherwise it'll almost instantly turn to vinegar.
Its not gunna explode right🥲? Like just make sure not to add too much? Is that how that works?
if you burp it occasionally it should help with explosions 👍
How's it going?
I can make devent wine without that yeast packet. Its easier to bottle without worrying about siphoning the wine 😂
hell yea
The segment at 6:30 really pithed me off.
haha nice
@@VeryGoodDrinks on a more sincere note, I really enjoyed the content and will try your method. I was not satisfied with the results of the Kos method, but this seems like an improvement.
WTF why this video is so underrated !!!!!
Share w/ friends :)
How long does super juice stay good when mixed in with batched cocktails? I’m going to a festival and want to pre make margaritas - I won’t be able to keep it cold, just cool and in the shade.
If you add the optional ascorbic acid it should be fine for a good while. Maybe just need to shake to re-emulsify. This is about the closest thing to an all natural version of what the shelf stable canned and bottled cocktail people do anyway
Thanks for you reply dude. So the amount of absorbic acid in the lime skin alone won’t suffice?
Wow the intro has been my exact experience of super juice
mañana avientese una eyaculada padrino
This looks amazing. I've never seen the bitter garnish as line before, very sanzzy!
Haha thanks I was just letting the art flow through me 🎭🖌️🖼️
Probably making this this weekend!!
Lemme know what you think!
Getting on this recipe tonight.
Let me know what you think!
Heck yeah Horchata season is here. Looking forward to making both drinks and giving this a try.
let us know what you think if you do 🫡
@@VeryGoodDrinksyuppp, will do. Clearing out some leftovers now so I’ll have room for the pitcher of horchata 👍
Can you make an “oops all korn” video
oh shit yea
If you are adding used grounds and then old coffee, why not just brew some coffee without a filter and use that??
By all means 🫴
Wow your recipe uses almost double the amount of peels per gram of water compared to Kevin K's. Am interested to see how much of a difference it makes.
Yup, I like mine a bit more punchy and aromatic
Best super juice calculator out there!
You don’t know what that means to me 🥹🙏
@@VeryGoodDrinks I'm definitely gonna go with your calculator. Thanks for making it free as well as this video!
Those are by far the best super juice balances out there! You deserve so much more views!
This makes my little limey heart soar 🦅 thanks for the comment ❤️ Tell your friends!
That’s fucking incredible. I love a jungle bird and now I’m going to have to make this
Tag us know if you do!