Welcome to Garth Grills!
My name is Garth and I absolutely love grilling on my Weber Charcoal Kettle Grill.
By no means am I an expert, but I have so much fun on the BBQ and I'd love for you to join me in this adventure while you are learning how to BBQ yourself.
My hope is that we can all be learning through this experience, eat some delicious meats and have fun along the way.
I primarily cook meat low and slow, but I'm down to just about grill anything.
Enjoy!
Instagram: @garthgrills
TikTok: @garthgrills
Twitter: @garthgrills
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I have the grill I just need the table to add! Where can I purchase?
You might be able to find an accessory on Weber’s website or on Amazon. I haven’t personally seen somebody add a table to the standard kettle. My bbq came with the table and is configured slightly differently. I hope you find a good one!
It went up in price. Just got one and love love it.
I’ve noticed they’ve all gone up in price but I guess that’s to be expected. Glad you love yours!
Thank you for this precious information 👍
You’re very welcome!
I've bought 4 Weber grills over the past couple years and have had problems with all but one of them. In order of purchase I bought a Genesis II, the Traveler, Performer, and the Jumbo Joe. I had quality issues with them all but the Traveler. The one you show there, the Performer, I had 2 quality issues. Number one was the castor wheels not locking into place. Picking it up to move it and the wheels fall out. Weber replaced them, but only one worked sufficiently to lock into the plastic insert. Issue number 2 is now that I'm on my second season with it the table is showing notable spots of rusting. One rust spot is about as large as my hand, the other is about the size of my palm, and the final spot is about the size of a quarter.
I’m sorry your experience hasn’t been as good as mine! It’s a shame that they didn’t hold up for you. I bet they get a lot of use, though!
@@garthgrills The Genesis 2 is the only real workhorse I have. The Traveler only gets used a couple times a year for camping. The Jumbo Joe has not been used yet, and the Performer has only been used 4 or 5 times. I noticed with it yesterday that there is a 6 or 8 inch strip of paint peeling off the table right along the edge of the table. Right now you need to look closely to the see the rust but I expect it to be very visible by next year
Chimney hack is money. Thank you!
You’re welcome!!
FYI - I would not suggest doing what he mentions at 7:34 about putting your chimney on the side table. I watched this video before purchasing my Performer model and after doing this during my second cook, it left a very bad burn ring on the table of my brand new grill. I reached out to Weber, and they were unwilling to cover under their warranty, but gave me the option to pay $150 w/o shipping for a side table replacement - yeah right! In other words...I wouldn't put anything too hot on the surface. Otherwise - a good grill and very good review / analysis!
Hey Jeremy! I’m so sorry about your table. In all honesty, my table still looks brand new after using it for this purpose but most of the time I’m placing my chimney on the charcoal grate. I was only mentioning based on my experience so thank you for warning others.
@@garthgrills No problem, not your fault! I wouldn't be surprised if they lowered the grade of the steel or coating through the years of production. I am more upset that a replacement costs half the price of the entire grill! Thanks for responding.
I have the same grill and love it. However I question a man that lights a chimney upside down. This grill does excellent cooks(don’t light your chimney upside down & don’t light on the shelf)
Ha well you’re allowed to question! I find it useful when lighting a small amount of coals since the “proper side” separates them when there’s only a small handful.
Legend thanks
Thank you!
To me looks like you roast this meet more than smoke it
Yeah I think this smoker is a combo. It’s a lot of heat, but the wood chunks in the bottom maintain a continuous level of smoke throughout the cook. It’s not my favorite method, but it’s nice when you don’t have time to maintain an offset smoker.
@garthgrills keep the temperature between 175-200. Add fresh wood chips and meat at the same time, don't wait until chips will burnout you will see the difference. Smoking time about 3-4hours
How do you keep it from getting too hot?
When I first started using this smoker, I used dry wood chips which was the wrong move. It would flare up and get really hot. Now, I use larger wood chunks and I keep the fire on as low as possible which keeps things around 200-250.
@@garthgrillstry the new smoke tube with pellets.Temp is much easier to control
at the start the chicken looks so sultry lmao
Glad you think so too! Haha
Picanha tasted almost better the second day. I took a slice home and it was great! Garth does a great job of creating meals on the BBQ.
Thanks, Dad!
What about the 26 inch kettle, I never see them
I’m sure it’s amazing! I’m not sure if there’s as many accessories for the 26” though. A lot of other companies make things specifically for the 22”. But you’d be able to cook a lot more at the same time.
You are right Garth. I never thought about turning my chimney starter upside down. Thank you 👍
It’s like 2 in 1!
I'll bet you are glad you didn't waste your money on the Spark. They went under faster than the Titanic.
I actually haven’t looked into them since I was considering them. I’ll have to look them up. Are they completely done now?
@@garthgrills Nothing to look up. Gone.
Wild. Thanks for the heads up!
Thanks for explaining the different grills and why the price difference. I have the $139 model, and have been using it for more than 10 years. I'll consider the performer model if this one ever needs replacing.
Thank you been debating between a Master touch or Performer Standard.. and yes you are right.. the whole point of grilling is starting the fire.. this brings us back to being cavemen... creating fires to cool.. nothing manlier than a man cooking raw meat over flame...
Glad the video could help you decide, Jorge!
Greetings from Sydney Australia.Fantastic video to help beginners.
Cheers!
I'm leaning towards the performer too. The side table is actually a decent size, probably I won't be needed any additional working space. Is it easy to move it around? I know it was wheels but from the looks it seems quite east to grab and move around. Is that so?
I’ve always felt the side table is enough working space. I actually have a cutting board larger than the table and it provides a little extra space when you need it. The wheels help it move around just fine but I tend to keep mine in the same spot. It does move with ease though!
@garthgrills Thanks. The chopping board tip makes a lot of sense, hadn't thought that one out! Cheers :)
I've had a performer delux for a few years but it didn't come with the propane lighter, baskets or the gormet grill top. But the thing I really like is the storage bin on the side that holds a full 17 lb. bag of charcoal and my oven mit. And a small piece of a used bag is all you need to start the chimney fire. There is also room to store chimney starter and baskets under the kettle. I store it out doors in the elements during the winter with the cover on and the charcoal and grill are good to go the following spring. The only thing it is missing is a hook to hang the grill on while you are setting up your coals. A delux hook would include a dog guard to keep my dog from licking it!
That speaks to their quality! I think you can add a hook for the lid. Maybe something to look into.
Nice channel , I recently retrofitted my Weber performer with the heating element out of my master built smoker , added flexibility!
Quick way to light some coals! That sounds awesome 👏
Im afraid the electric element might stop working collocated with the high heat of the charcoal, the charcoal grate gets white hot so I’m pretty sure the element wouldn’t survive. So I only use the electric element for smoking, it comes out when I use charcoal.
Nice video! My local big box store had Weber performers on clearance for 190 so I grabbed one. I have two RecTeq pellet smokers and a Blackstone griddle. I’ve really been wanting to add a Kettle, I’m very excited to try it out today on some chicken and steak!
It’s the perfect addition to your smokers! Sometimes you just need to grill over some open flame. Have fun with it!
I’m starving now
Appreciate the advice bro! Just bought my first Weber this past Monday after watching your reviews on which grill to buy. Big big help and I'm definitely new to really learning how to grill which is where you come in!!! Keep the videos coming 👍🏽👍🏽👍🏽🔥🔥
Thank you so much! And congrats on the Weber! Which one did you end up getting?? I’ve been at it for a few years now and I still love getting out there. Hope you enjoy it as much as I do!
@@garthgrills I ended up buying the performer!!! Made a lot of sense not buying the deluxe saved some money there! But I truly want to make this a hobby of mine and get good at it!
Nice! You’ll love it. If you’re on Instagram or Facebook give me a follow. I’d love to see what you cook up.
@@garthgrills wanted to know what do you use to clean your grates?
I’m not using the best tool for that, probably. I’m currently using a Weber wired brush that I bought at Home Depot but it doesn’t do the best job. I’ve had my eye on different brushes but I never pull the trigger because the one I have does a decent enough job. I do really like CitruSafe as a cleaning product though. That works really well.
Awesome video
Thank you!
The master touch doesn’t allow the lid to go into that 90 degree angle Like the performer right? I like being able to get into the entire surface area
In all honesty I don’t know what the angle is for the lid holder. I know the master touch has the same mechanism but I’m not sure if my performer allows for access to the grilling area.
Great informative video! I'm new to charcoal grilling . . . always used a gas grill. Getting ready to purchase a Weber Performer grill like you have. Thanks much. 🍔
Thank you for watching! I hope you fall in love with your new bbq!
Good info
Thanks John!
You answered a lot of questions I have had but never asked. You know your way around a grill ☺️
Thank you!
This looks like a electric smoker you converted to gas? Lol
This model was originally propane. I think the newer ones are all electric maybe? It was actually a hand me down from a friend. But definitely not converted.
People bought pellet smokers And gave their masterbuilts to their friends 😂
Which I gladly took!
😂 me too , takes one to know one !
@@Gonefishing185which is better
maybe you can do a video on wireless meat thermometers
I’ve only used the MEATER but I sure do love it. I’d love to know if there’s something else out there that people love. But mine does what I need it to do! I will make a proper video reviewing it though.
Hi Garth, I'm also looking at the meat stick . Specifically I'm looking at the meat stick mini because I don't cook large slabs of meat on the whole but the mini doesn't have an ambient temp sensor .Still it looks like the Meater is tried and true and it might be wiser spending a hundred bucks on something more founded and established . Any help would be greatly appreciated . You do nice work . I enjoy your videos .
I appreciate that! I would say ambient temperature is one of the most important features of the MEATER. Since I bbq with coal and a simple lid thermometer, I use the ambient temperature more than I do the lid. Since the meat is often in indirect heat, I’d rather know the temp near the meat then at the top of the lid. They can often be more than 100 degrees off from each other. And I have the most basic MEATER but I learned that if I connect our family iPad to it and leave it next to the bbq that I can get temp readings on my phone from anywhere thanks to the Wifi network of the home. Otherwise the Bluetooth is fairly limiting. Hope that helps!
Hey mate, I just bought the performer premium, I love it. Good video mate, if you ever make it to Kalgoorlie, Western Australia, I'll let _you_ buy _me_ a beer!
Hey Mike! Thanks for watching! And that’s a deal. Should I ever be in your neck of the woods… beers on me!
What. A. Pro.
Like. Subscribe. Comment. Grill. Boom! What are you smoking?
Agreed on all points. For me the only reason I prefer the 3-legged models is because I like the look of them, and I don’t mind using the ground as my table. :)
I agree! It’s one of the most classic looking bbq’s out there. Thanks for the watch!
Excellent and straight to it! Thank you
Thank you so much, Mark!
Awesome 👌🏻 💯
Thank you!
what size is your grill? love the info!
Thanks, Bonita! It’s a 22”.
great video! i feel like i need to get a better grill now.
Thanks, Woo! Join the Weber coal fam!
I’ve never seen that charcoal basket arrangement before! Genius! I also liked how the recipe was easy to take a screenshot of. Best BBQ video minute I’ve ever seen!
Thanks Mike! Those baskets come in handy!
Dry aged prime tomahawk steak from Beef Palace! A fun part of bbq is making it happen and using your wits! Nice save!
Can’t always make it seem like every cook is perfect! I learned a valuable lesson during this one though. Don’t throw thick steak on the coals. Leave that for the thin pieces that don’t require a longer cook time. Almost ruined a very valuable piece of meat.
All you need is fire and food.
It’s really that simple!
New subscriber here! I’m a bit south of you in Mission Viejo. I just started my charcoal journey in August of 2020. I’ve really been enjoying your content!
Thanks, Rob! I hope it’s been a fun and rewarding journey full of tasty meat! 😃
What temp and for how long? What wood did you use? What rub did you use?
Hi Jeremy. For this specific shoulder, I used pecan wood. Although my temperatures can move around, I try to stick to 250 degrees. I usually experience an hour to an hour and a half per pound when I’m doing a pork shoulder. That rub was a fairly basic one. You can always double it if your shoulder is bigger or if you want more on it. 2 tbsp brown sugar 1 tbsp salt 1.5 tsp paprika 3/4 tsp onion powder 1.5 tsp pepper
@@garthgrills thanks I appreciate it
I did a 7lb one at 260 for 3-1/2hrs until internal temp was 155
Did you slice and freeze?@@tylerwestman5258
Great video!
Thank you, Craig!
Hey great video congrats can you share what temp probe and software you use?
Hi Mike! Thanks for watching. I personally use a thermometer by MEATER and they have an app that you can download. It’s been very helpful!!
Weber is an American classic for sure. But it's not a BBQ "technically" is it? Eh whatever. I will use one all my life.
I’m intrigued! What is it, technically?
Subbing for the weber content, looks good. What kind of lump you prefer on the kettle?
I’m currently using Royal Oak and Jealous Devil but I’d be lying if I told you I could tell the difference. They’re both bags full of small to medium size chunks which are great for lighting quickly. I can’t pick out any flavor difference though. Maybe others can.
Love my performer deluxe but still love my original premium kettle. 100% agreed they can literally do anything with proper fire management. I have the sns and vortex and they are totally worth it. Just picked up a used 18" wsm and that's been fun especially with the pit barrel cooker hanging system. Congrats on the grill! Keep on grilling!
Thank you Anthony! The sns and vortex are on my list! I’m sure they’ll make their way into a part 2 video.
Maybe one of these days I’ll get a original Weber but for right now I’ll stick with my Aussie walk-about.
Can’t argue with portable! I’m sure you can do some damage on that though!
@@garthgrills definitely have in the 4 years I’ve owned it lol, most recently was a tomahawk, love me some steak with a handle
great job Garth! cant wait to see you tackle a prime rib brother
It’s definitely on the list!! I won’t be doing that caveman style though 😂