A place for videos about the seafood industry including but not limited to; recipes, techniques, current events and farm reports. Burhop's Seafood is located in the suburbs of Chicago and has been selling the freshest fish to the midwest since 1926.
You really should remove the intestine down the middle of the tail before you apply your oil. Your guests won't enjoy biting/cutting into a big vein filled with shit
@lisahugo28572 ай бұрын
Fantastic easy to follow instructions. You were clear and slow enough to be easily followed. And the lobster looked amazing. According to Alexa, I can be there for dinner in 11 hours 14 minutes. Save me a seat. Looks delicious. Thanks for the tutorial.
@daniellebiancaniello11032 ай бұрын
This is the most thorough video on this I found, thank you 🎉
@alanhall94774 ай бұрын
14 years later and this video was a life saver! My first time making lobster tails and they came out perfect! Thank you!!!
@kritik335 ай бұрын
Olive oil is a crime to use on lonster. Butter only
@levimosser7475 ай бұрын
Thank you for the video, sweet presentation
@danieltroska54805 ай бұрын
Pity u couldnt give the weight in grams like the rest of the world😅
@NamorVendetta6 ай бұрын
Crap recipe!!! Asshole ruined my lobster! F u!!!
@justinsmith41576 ай бұрын
Best video on KZread. Thanks!!!
@MariaVasquez-vs9oe6 ай бұрын
Awesome loved great that’s 👍🫶❤️👏
@jimnasium49356 ай бұрын
Tonight I cooked my first lobster tail and have to admit i was nervous. Im not much of a cook. I found this video and have to say the lobster tail was delicious. My 87 year old mother also loved it. Thank you for taking the time to create the video.
@michaellynch8886 ай бұрын
Do you need to de-vein a lobster tail or not?
@chantisefranklin76537 ай бұрын
I like it
@AayDee8 ай бұрын
This video still holds true to this day. Instead of paprika though I use some cayenne and seafood seasoning and before broiling I add a bit of green onion on top the butter for that extra look.
@zekelucente97028 ай бұрын
Tonight we’re have two California spiny lobster tails that we caught yesterday. I’ll use the same method with garlic lemon butter. Sautéed broccolini and Lyonnaise potatoes.
@CarnivoreLeo8 ай бұрын
This was the best tutorial I ever saw. I performed your technique perfectly. Thank you so much!
@d1analee109 ай бұрын
Why didn’t you remove the vein?
@briaunabonilla9 ай бұрын
Great video. Music is from a low budget porno but it’s still fantastic lol
@photogl9 ай бұрын
Devaining?????
@jordannsongz10 ай бұрын
Perfect tutorial!!!
@BigDickMark10 ай бұрын
I served these to my retarded son Francis and he loved them! Thanks, Burhops!
@BrandonTimmons-km4hi10 ай бұрын
Thank you for going into detail about getting the meat off of the lower membrane. Most people gloss over this part or do not show it at all!! Thanks again!!! Great video!!!
@super_steve123711 ай бұрын
tell them to bring out the lobster
@erk1991 Жыл бұрын
Never has worked for me, it is so hard
@drewledbetter526 Жыл бұрын
I tried it....... Not very good.
@barrythechopper Жыл бұрын
Awesome instructions! They came out perfect!
@zacharymiller9403 Жыл бұрын
By far the best lobster tail preparation video on KZread. The video which initially taught me how to prep lobster tail. I lost this video and have been searching for this for hours
@surfdaj11 Жыл бұрын
followed the ideas - made 4 4.5 oz. Costco Maine tails. cooked 375 took about 22ish minutes. Son and I loved them!
@TopTurfTV Жыл бұрын
Brilliant presentation
@Ya_boi944 Жыл бұрын
Never have I felt like instruction worked so well in any cooking video as this one. Absolutely amazing lobster tails were made doing exactly these steps, and I can't thank you enough for the tutorial!
@Ps51bx Жыл бұрын
This is my go-to for cooking lobster tails.
@dainhuston Жыл бұрын
Hay thank you your 101 cooking lobster 101 save are little 3 person family steak & Lobster barbecue they came out tasting great Live Long & Proper 🖖😎🖖
@shashamarie4760 Жыл бұрын
Why am I hearing a slight reference to porn music at moments in the video? 😂
@xXelitegpXx Жыл бұрын
Any men of culture recognize the music playing in the background? 😅
@tomasnunez8518 Жыл бұрын
Lord bless
@nothenking4546 Жыл бұрын
-stop before u cut to the fand out end of the lobster tail -useing the shell when u bake to piggyback the meat ontop of the shell -u dont want to rip it so hard that the shell just breaks in half -allow it to hold together but gives u enough room to get inbetween the shell and the lobster meat -and pull the meat off the lower membrane which is underneath the belly of the tail and then set it back down -preheat oven 375 -coat lobster tail meat in olive oil -pinch shell under lobster tail meat and piggy back meat so its sitting ontop of the shell -sprinkle a dash of papyrikya before u put in oven -one and a half minute per ounce of lobster, 5mins -broil 3 mins
@user-fi4qb8bc8u Жыл бұрын
Love
@nowmotivated69 Жыл бұрын
0:51
@user-fm6ok7il9q Жыл бұрын
Why the background noise?
@roguedoge2479 Жыл бұрын
Followed these directions to the T and everything came out absolutely amazing.
@eezzy99 Жыл бұрын
that music is annoying why???
@belligirl21 Жыл бұрын
Never thaw your lobster tails in water, ever. Doing so washes all the flavor away with the discarded lobster.
@nachospopthe3rd564 Жыл бұрын
Damn do u still exist
@tinaleeper4502 Жыл бұрын
I thought I would share that after poking myself with the shell multiple times, I decided to insert the handle end of a small metal spoon between the shell and the lobster and roll it around to loosen the flesh. It really helped! Thanks for the tutorial. My lobster turned out wonderful.
@mav2553 Жыл бұрын
Sorry but you can't lump all seafood together as healthy. The bottoms feeders like lobster, crab, clams, scallops all the stuff on the bottom of the ocean, all the bad stuff
@sketchtheparadigmyork1217 Жыл бұрын
One thing I wish more videos covered is how to buy. What to avoid and what to grab. Im always trying to find fun recipes for my family. First “fancy” dish was a simple one pan Cornish hen meal. This seems like the appropriate step up to really impress them 😂
@markg.2501 Жыл бұрын
Here's my recipe for perfect lobster tails: "Ah, Yes, I'll Have The Jumbo Broiled Lobster Tails ...Please....and another round of drinks for the table......Thank You So Much! "
@gordonyork6638 Жыл бұрын
I used the 1.5 min per oz. On 5 oz tails. Thawed. Preheated the oven 375°. Broiler after. 7.5 minutes. Way undercooked. Put back in for another 5.
@cryptokids3760 Жыл бұрын
I love my garlic butter dipper
@sherlock1895 Жыл бұрын
Thanks a lot. Now I’m starving to death for lobster tail and I can’t afford it. Life is a cruel mistress. Cheers!
Пікірлер
You really should remove the intestine down the middle of the tail before you apply your oil. Your guests won't enjoy biting/cutting into a big vein filled with shit
Fantastic easy to follow instructions. You were clear and slow enough to be easily followed. And the lobster looked amazing. According to Alexa, I can be there for dinner in 11 hours 14 minutes. Save me a seat. Looks delicious. Thanks for the tutorial.
This is the most thorough video on this I found, thank you 🎉
14 years later and this video was a life saver! My first time making lobster tails and they came out perfect! Thank you!!!
Olive oil is a crime to use on lonster. Butter only
Thank you for the video, sweet presentation
Pity u couldnt give the weight in grams like the rest of the world😅
Crap recipe!!! Asshole ruined my lobster! F u!!!
Best video on KZread. Thanks!!!
Awesome loved great that’s 👍🫶❤️👏
Tonight I cooked my first lobster tail and have to admit i was nervous. Im not much of a cook. I found this video and have to say the lobster tail was delicious. My 87 year old mother also loved it. Thank you for taking the time to create the video.
Do you need to de-vein a lobster tail or not?
I like it
This video still holds true to this day. Instead of paprika though I use some cayenne and seafood seasoning and before broiling I add a bit of green onion on top the butter for that extra look.
Tonight we’re have two California spiny lobster tails that we caught yesterday. I’ll use the same method with garlic lemon butter. Sautéed broccolini and Lyonnaise potatoes.
This was the best tutorial I ever saw. I performed your technique perfectly. Thank you so much!
Why didn’t you remove the vein?
Great video. Music is from a low budget porno but it’s still fantastic lol
Devaining?????
Perfect tutorial!!!
I served these to my retarded son Francis and he loved them! Thanks, Burhops!
Thank you for going into detail about getting the meat off of the lower membrane. Most people gloss over this part or do not show it at all!! Thanks again!!! Great video!!!
tell them to bring out the lobster
Never has worked for me, it is so hard
I tried it....... Not very good.
Awesome instructions! They came out perfect!
By far the best lobster tail preparation video on KZread. The video which initially taught me how to prep lobster tail. I lost this video and have been searching for this for hours
followed the ideas - made 4 4.5 oz. Costco Maine tails. cooked 375 took about 22ish minutes. Son and I loved them!
Brilliant presentation
Never have I felt like instruction worked so well in any cooking video as this one. Absolutely amazing lobster tails were made doing exactly these steps, and I can't thank you enough for the tutorial!
This is my go-to for cooking lobster tails.
Hay thank you your 101 cooking lobster 101 save are little 3 person family steak & Lobster barbecue they came out tasting great Live Long & Proper 🖖😎🖖
Why am I hearing a slight reference to porn music at moments in the video? 😂
Any men of culture recognize the music playing in the background? 😅
Lord bless
-stop before u cut to the fand out end of the lobster tail -useing the shell when u bake to piggyback the meat ontop of the shell -u dont want to rip it so hard that the shell just breaks in half -allow it to hold together but gives u enough room to get inbetween the shell and the lobster meat -and pull the meat off the lower membrane which is underneath the belly of the tail and then set it back down -preheat oven 375 -coat lobster tail meat in olive oil -pinch shell under lobster tail meat and piggy back meat so its sitting ontop of the shell -sprinkle a dash of papyrikya before u put in oven -one and a half minute per ounce of lobster, 5mins -broil 3 mins
Love
0:51
Why the background noise?
Followed these directions to the T and everything came out absolutely amazing.
that music is annoying why???
Never thaw your lobster tails in water, ever. Doing so washes all the flavor away with the discarded lobster.
Damn do u still exist
I thought I would share that after poking myself with the shell multiple times, I decided to insert the handle end of a small metal spoon between the shell and the lobster and roll it around to loosen the flesh. It really helped! Thanks for the tutorial. My lobster turned out wonderful.
Sorry but you can't lump all seafood together as healthy. The bottoms feeders like lobster, crab, clams, scallops all the stuff on the bottom of the ocean, all the bad stuff
One thing I wish more videos covered is how to buy. What to avoid and what to grab. Im always trying to find fun recipes for my family. First “fancy” dish was a simple one pan Cornish hen meal. This seems like the appropriate step up to really impress them 😂
Here's my recipe for perfect lobster tails: "Ah, Yes, I'll Have The Jumbo Broiled Lobster Tails ...Please....and another round of drinks for the table......Thank You So Much! "
I used the 1.5 min per oz. On 5 oz tails. Thawed. Preheated the oven 375°. Broiler after. 7.5 minutes. Way undercooked. Put back in for another 5.
I love my garlic butter dipper
Thanks a lot. Now I’m starving to death for lobster tail and I can’t afford it. Life is a cruel mistress. Cheers!