MAD is transforming our food system by giving cooks, servers, bartenders, and restaurant operators the skills, community, time, and space to create real and sustainable change in their workplaces, communities, and the world. Recognizing that food is inseparable from some of our most pressing global challenges, MAD unites a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Together, we envision a better, healthier, more sustainable, more delicious world for cooks and eaters alike.
René Redzepi, chef and co-owner of restaurant noma, launched MAD as a two-day symposium in 2011, when 300 chefs, restaurateurs, servers, and writers gathered in Copenhagen to discuss the future of food. Today, under the leadership of Executive Director Melina Shannon-DiPietro, a 10-member Board of Directors, as well as leading donors, MAD is a 501(c)(3) nonprofit organization that boasts a global network of individuals working to make food better.
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Is a joke?
What a master! I can taste is passion and love that he puts into his craft of soba making! Mahalo!
Perfect omelette: 1 full stick of butter
A Glove 😂❤
She talks too much. Like a tireless self-promoter.
Oui Oui Jack!!❤
Amazing skill😊❤
Excellent technique from the master chef Pepin...
iHola! Duane from the Philippines, yes now a days we need sustainable people who practices vegetarian...
Muchas gracias chef Gaston por compartir. Your ideas and advocacies are excellent, Godbless...
I like about Peru is the biodiversity of exotic fruits I hope that chef Gaston can innovate exotic fruits into a palatable meal so That the people of Peru and the rest of the world eat and consume more fruits than meat.. .
Feito assim artesalmente deve custar U$ 100 dólares cada soba...😅😅😅😅😅😅😅
Why late you
He also meant, alot of us are young, finding our way into bullying, verbal abuse, and creating an all around rotten work environment. Is that creation. No, its a definite shut down, with bad excuses.
He meant, alot of us are young, finding our way into copying.
This guy love butter lol
I don't know if this is a joke or him really making an omelet, but that's not how I would do it.
She left no room for the interpretor to translate for her this really needed subtitles 😂 almost a disaster you can see the Floor director freaking out towards the end. What an amazing woman
What more can I say then Just amazing watching a master at his craft
That cuttingboard though, love it. His food critic comment is quite something, most chefs will not agree.
Gracias Dios por habernos dado un ser tan valioso como Gastón Acurio… que logra tener la visión de ver en la gastronomía del Peru .. una gran riqueza que era variada … que fue reuniendo todo el personal humano.. es decir cocineros y cocineras de todo el país dando a conocer los platos del país entero… insumos diversos de los distintos lugares del país etc..gracias Señor Gastón Acurio por enseñarnos a descubrir tanto potencial de nuestra querida Patria.
is she using canned crab?
Yassss👏🏾👏🏾👏🏾YOU GOT LAND USE LAWS CHANGED!!✊🏽
He's a master. But with that being said, that is not a good-looking omelette.
I wonder what he think of all of the Jewish ships
6:30 In all honesty, part of the reason this impact was so great was because of the leangth of time the enslavement took place, and the scope. Any time you place one ethnic group in with another, BOTH will dramatically change. In the same way our culture will never be the same as it was before, neither will theirs. Neither culture is greater or more significant than the other.
And we reached this point that it is so obvious what that man is saying...and maybe a bit late.
Qual farinha ela usou??
Less than 1 minute in and I'm already emotional. Ron Finley was my inspiration to start my home garden.
This is a truly astounding talk. Surprised not more comments. Reality tv definitely isnt "real".
this is not it
I can feel and hear part of the message of James Baldwin in a culinary context from Michael Twitty.
Cuando todavía habian franceses netos.
Thanks to you both. Best relationship in the culinary world ✌️❤️
Now, I can finally eat pork rinds. Thanks for the video!
You are a treasure, Jacque. Thank you always!!!
Still with the metal utencils in nonstick pans, hilarious.
Congratulations my hero ❤forever...good luck my hero ❤❤❤
man you can be a master of just about anything in Japan. I mean imagine if there was a guy who just cooked steaks, and he was a master at making steaks. Its pretty remarkable how they pursue a single thing with so much effort.
This would have been a big deal before automation
Wow I didn’t realize black people were still mad about slavery
Is he a black Israelite probably a fucking loon wrote a book called cooking gene
Great content at first I was like I know him from somewhere. It's true we all tour the same videos. Great presentation
We need a Michael Twitty in every school in America!!
Great books! David is a legend!
I’ve never met a French who meant to speak English without French accent. The two nations rivalry and the French pride are too great to allow it, I guess. *ps: Pierre Koffmann has been living in England for more than 30 years and still speaks like that 😂
This is the same respect I get when boiling water!
I'm a huge fan of her food, hope to one day eat at one of her restaurants
You don't understand people that can't hear
All I can hear is Oberyn Martell 😂
DONT OPEN A RESTAURANT! EVER! YOURE NOT A WORLD CLASS CHEF AND PROFIT MARGIN 8S VERY THIN.. ALSO STFU ABOUT HER BEING A WOMAN. THIS VIDEO BLOWS