Пікірлер

• 
  @mrpinify4 сағат бұрын

  So are the heliconias acting as an emergent plant or more of a medium/high strata in this system? I see there are a lot of taller canopy trees near by but none right where the fruit trees are like you might see in more typical syntropic rows.

• 
  @redhotsizzle21216 күн бұрын

  Exposing the potential for the east coast to feed half the country with no mined mineral or electrically produced ammonia, breaking the cost of food.

• 
  @carmenmombourquette713015 күн бұрын

  What can I add to the soil to make the plant healthy?

• 
  @wildforestorganics729820 күн бұрын

  Super inspiring!

• 
  @bustymaiden4 ай бұрын

  thanks learned a few things. already got half that just sitting around. didnt know seaweed helped seeds too

• 
  @Viraldoug5 ай бұрын

  Extremely need some many upgrades for growth on KZread ❤

• 
  @Viraldoug5 ай бұрын

  Checked

• 
  @KINGOFTHEWEBS5 ай бұрын

  Hello, I have been following your channel very well. Your channel video topic and quality are very good. You can take your channel even further if you want. But there are some important issues in your channel which will not grow your channel easily if not solved. and your channel SEO score is absolutely zero. this is why your you tube growth is very low. If you can solve these problems your channel will grow very quickly. subscribers, views, like, comments is very low according to your channel age. and views, like, comments are also very low according to your subscribers. because channel setting problem and video SEO problem. If these two problems were not present in your channel today you would have got many times better results.

• 
  @KINGOFTHEWEBS5 ай бұрын

  Hello, I have been following your channel very well. Your channel video topic and quality are very good. You can take your channel even further if you want. But there are some important issues in your channel which will not grow your channel easily if not solved. and your channel SEO score is absolutely zero. this is why your you tube growth is very low. If you can solve these problems your channel will grow very quickly. subscribers, views, like, comments is very low according to your channel age. and views, like, comments are also very low according to your subscribers. because channel setting problem and video SEO problem. If these two problems were not present in your channel today you would have got many times better results.

• 
  @mikeflannagan72886 ай бұрын

  Just so you know, right before I got blocked, I was typing up a message saying "Good Luck with your group and I hope it goes well for you and everyone else. Theres still a few thsousand fake facebook acounts on that group that are bots, which are using your group to data mine the actual group members. Please treat them well and help prevent them from getting thier data stolen from them. Take care and have lots of luck and fortuen in this great new year. I hope mine is better, my father just died recently in my arms. I never wish any harm or bad things for anyone, despite how I'm treated. Be safe and healthy.

• 
  @OsirusHandle7 ай бұрын

  ive been thinking of them as cultivar groups, like a subspecies. instead of a single gene line its a diverse group of genes (multiple organisms) grown as a line.

• 
  @thegourmetgardenschool7 ай бұрын

  Thats a great way of thinking of them! Yes and the diverse group is all the stronger the more adaptable it is, and probably like with bodies and exercise, good forms of stress can be a healthy opportunity to strengthen the group. It’s very exciting!!

• 
  @OsirusHandle7 ай бұрын

  @@thegourmetgardenschool yes exactly. natural selection is much faster if you dont have to wait a decades for mutations and by putting it under natural stresses it will select for resistant just like in the wild. goes best with perma culture where you want to let pests like aphids run around anyway to attract predators: much better than spraying poison!

• 
  @user-kw5sz9vz5f9 ай бұрын

  Hi Ian could you please spell out the name of the lymphatic drainage herb? Love your work . Thanks for sharing with us all.

• 
  @ianepicearth9 ай бұрын

  Hi June, yes, Cleavers (Galium aparine). I love them!

• 
  @thegourmetgardenschool10 ай бұрын

  For anyone interested to learn more about Seed to Feed- my 13 week by donation program: www.thegourmetgarden.school/seedtofeed Anyone keen to take part in my Sweetcorn Landrace Gardening Sovereign Seed Initiative www.thegourmetgarden.school/the-great-australian-landrace

• 
  @rambukah7611 ай бұрын

  Very clever. It makes so much sense. 🙂

• 
  @thegourmetgardenschool11 ай бұрын

  Yeah I feel the same.. A really exciting extra step that we can choose if we want🥳

• 
  @bulbomads Жыл бұрын

  A landrace is a plant that emerged as an ecotype within a specific niche basically. Great video! Thank you!

• 
  @thegourmetgardenschool Жыл бұрын

  Ooh i like your description, thanks for sharing it so eloquently 😊. Yes i’m very excited by what landracing our crops has to offer!

• 
  @ZE308AC Жыл бұрын

  Where can I buy some chamomile flower with good seeds?

• 
  @ianepicearth Жыл бұрын

  Do you live in Australia? I've bought mine through Austral Herbs, but in my experience any of the loose flower chamomile teas have a high germination rate if we select the most mature seeds that naturally becomes settles at the bottom of a packet. I'd love to hear how you go:)

• 
  @ZE308AC Жыл бұрын

  @@ianepicearth I am from California, I will have to checkout and see if there is a company that sell chamomile tea and hopefully I can get a high germination rate

• 
  @ianepicearth Жыл бұрын

  @@ZE308AC I hope so for your sake too! I bet you will!

• 
  @ZE308AC Жыл бұрын

  African Blue Basil is another herb you need if your ground does not freeze

• 
  @ianepicearth Жыл бұрын

  Ooh thank you, that's an excellent suggestion! I'm not growing that type & I'm keen to now you suggest it! I'm a BIG fan of the basils, all of them seem to be of value and some more prolific than others depending on conditions. One of the perennials I love is the tulsi basil- AMAZING bee forage and aside from it growing too tall for typical veggie garden preferences, it's a great hedging, food forest, and edge plant! Thanks for sharing that, basils are so worth a mention!

• 
  @ZE308AC Жыл бұрын

  @@ianepicearth Your welcome, I am glad to share information with people around the world.

• 
  @rambukah76 Жыл бұрын

  I am so glad to have found you. I heard about you this morning through the Botanical Bazaare newsletter. I have since registered for your one-hour masterclass and purchased your supercharge online course. :-)

• 
  @robertromatowski4681 Жыл бұрын

  Loved the video!! All great strategies which I am currently employing, and can personally attest! Live, love, grow!!

• 
  @ianepicearth Жыл бұрын

  Thanks for sharing your comment, I'm glad you enjoyed it:)

• 
  @hazelthomas6699 Жыл бұрын

  How very appropriate. In the next few days I will be planting some Broad beans for the first time, so thank you Ian for this very opportune advice. Would you recommend an organic feed with seaweed in it?😊

• 
  @thegourmetgardenschool Жыл бұрын

  Oh yes Hazel I certainly would:). Broad beans hey, remember you can eat the new tip growth on them while they are growing without compromising bean yield!

• 
  @hazelthomas6699 Жыл бұрын

  This is so informative. An absolute must watch/listen if you care about your garden soil.😊

• 
  @hazelthomas6699 Жыл бұрын

  Thank you Ian. A very Inspiring, Entertaining, Interesting and Encouraging introduction to your presentation to the Macleay Valley Seed Savers in Kempsey. Well worth watching - recommended. Can't wait to hear the next Session.

• 
  @vancamerawoman7399 Жыл бұрын

  Thank you so much for a quick but so informative little vid. Happy gardening 👩‍🌾

• 
  @thegourmetgardenschool Жыл бұрын

  My pleasure, thanks for saying so, I'm pleased you enjoyed it😊

• 
  @eevelot12 Жыл бұрын

  Happy New Year to yous threes 💚💚💚

• 
  @ianepicearth Жыл бұрын

  Thanks Erika:). You too. xx

• 
  @fionamarywaddy251 Жыл бұрын

  Have a good year enjoyed your talk thanks Ian

• 
  @ianepicearth Жыл бұрын

  Thanks Fi, I'm feeling very excited about this year to come! Hope you're well💚

• 
  @eevelot12 Жыл бұрын

  You are a treasure 🌱🪴🪲🦎🦖🌞happy Solstice.

• 
  @thegourmetgardenschool Жыл бұрын

  Thanks Erica, same to you 💚✨🌿

• 
  @markgarrett2946 Жыл бұрын

  🎉 ρ尺ｏΜ𝐎ᔕᗰ

• 
  @fionamarywaddy251 Жыл бұрын

  I love this channel

• 
  @fionamarywaddy251 Жыл бұрын

  Ian thanks that’s fascinating

• 
  @PippyJim Жыл бұрын

  Thanks Ian. Inspiring, helpful clip. Much Appreciated 🌱

• 
  @thegourmetgardenschool Жыл бұрын

  My pleasure, thanks Phil:)

• 
  @fionamarywaddy251 Жыл бұрын

  My brother in law used to breed frogs and release them and I have forwarded this to him he will love it love to Ian and Georgie love Fiona

• 
  @fionamarywaddy251 Жыл бұрын

  Thanks Ian love your videos

• 
  @thegourmetgardenschool Жыл бұрын

  Thanks Fiona:)x

• 
  @fionamarywaddy251 Жыл бұрын

  Thanks Ian love your videos love Fiona

• 
  @hazelthomas6699 Жыл бұрын

  Wow, that is extremely informative and helpful. Well worth watching, digesting and watching again. Then get started on the road to growing our own tasty vegetables and fruit. Thanks Ian.

• 
  @thegourmetgardenschool Жыл бұрын

  Thanks ❤

• 
  @Starwalka2 жыл бұрын

  What causes the fermented process if there is no yeast ? Curious

• 
  @thegourmetgardenschool2 жыл бұрын

  The yeast is supplied by the wild yeasts from the air that fall through the cloth covering the pot + any that were present in the honey or on the fruit. There's alot of wild yeast living on the skin of fruit, but because i peeled these mangos, most (but not all) of the yeasts on the skin would have been lost. Plenty enough around in the air though, and the main reason that commercial brewers wouldn't want them is their inherent wildness and unpredictability.

• 
  @Starwalka2 жыл бұрын

  And thank you for the video how did it turn out ?

• 
  @thegourmetgardenschool2 жыл бұрын

  It's still fermenting!- It's in the long term phase now, in my experience mead just gets better and better over months and years. Still haven't bottled it!

• 
  @thegourmetgardenschool2 жыл бұрын

  We did try a sip of the one with anise hyssop and i'm sad to say the flavours were overpowering. A light infusion added could have been great, but steeping in the brew as it fermented made it taste awful. Luckily the others didn't have any and were spared the fate of rejection. Ahh the experimenting never ends:)

• 
  @Starwalka2 жыл бұрын

  When you leave it for a few days do you just leave the pot out in a area of 25 degrees c or are you cooking it at 25

• 
  @thegourmetgardenschool2 жыл бұрын

  We left the pot out in ambient temps, approx 25C for those initial few days. No external heat needed, but if trying this where air temps are low, a controlled brewing temp would be best.

• 
  @darrengreen75522 жыл бұрын

  Jingi Wala

• 
  @jujufirefly2 жыл бұрын

  That's great. Thanks!

• 
  @thegourmetgardenschool2 жыл бұрын

  Thanks Julie, did you catch the replays?

• 
  @isabelhalse92582 жыл бұрын

  Look forward to the next video, I’m always collecting seaweed and putting it in my compost and in a bucket of water for fertilisers

• 
  @thegourmetgardenschool2 жыл бұрын

  Good on you, it's such a wonderful resource, potent for plant and soil health in multiple ways:)

• 
  @gwengould79542 жыл бұрын

  Thanks. A lot to absorb but very interesting.

• 
  @thegourmetgardenschool2 жыл бұрын

  Thanks Gwen, I appreciate your feedback! Yes i need to refine the art of distilling the essence of what's important:). So much info, it's easy to dive too deep!

• 
  @foggylog192 жыл бұрын

  Not sure of indigenous land name but in Brisbane. And thank you for your time and advice

• 
  @thegourmetgardenschool2 жыл бұрын

  Thanks, my pleasure:)

• 
  @joshszabo70022 жыл бұрын

  yes! i like your perspective hehe

• 
  @thegourmetgardenschool2 жыл бұрын

  Thanks, always worth a try hey:)

• 
  @joshszabo70022 жыл бұрын

  Thanks Ian. This week I scythed a patch of monsterous grass to build my garden again, which had some flood affected grass and plant life. I've gone through and aerated the soil today, which looked okay and I added some lime and manure. With this rain I'm hoping for it to spread through the soil. I really loved your suggestion in this video, I think in the coming days I'm going to dig up some rows, add the scythed grass, then put the soil on top with some blood and bones... and cover crop is a cool idea while i nurse my food crop to young seedlinghood. Thank you so much for the inspiration, deeply appreciated. I'll send some piccies

• 
  @thegourmetgardenschool2 жыл бұрын

  Thanks Josh, my pleasure, the project you've described, sounds like a great approach! Much to learn and play with hey, and getting in and having a go is the only way. Yes please do share some pix:). Best shared in the Grow a Gourmet Garden Group where others can benefit too:) facebook.com/groups/growagourmetgarden

• 
  @PippyJim2 жыл бұрын

  Thanks Ian, I am watching your KZread from Gumbaynggirr country (Bellingen). Feeling inspired by your authentic open inspiring vision.

• 
  @fionamarywaddy2512 жыл бұрын

  This has been really interesting thanks Ian love Fiona

• 
  @thegourmetgardenschool2 жыл бұрын

  Thanks Fiona:)x

• 
  @fionamarywaddy2512 жыл бұрын

  I have sent the link to your utube channel to Ian Changue rd Sawmill and to a great gardener Tim an old friend we love your postings love Fiona

• 
  @thegourmetgardenschool2 жыл бұрын

  Ahh lovely, thank you, nice to hear that he's still there! Please say hello for me when you next speak with him. x

• 
  @fionamarywaddy2512 жыл бұрын

  Dearest Ian and Georgie I am glad your homes not under water even if your garden is a bit water logged love Fiona formerly of sawmill

• 
  @thegourmetgardenschool2 жыл бұрын

  yes us too- a close call- phew! x

• 
  @rheashortus4642 жыл бұрын

  Thanks Ian! Can you please recommend a good back plastic type you'd use for this?

• 
  @thegourmetgardenschool2 жыл бұрын

  Great question Rhea! To minimise plastic waste, when using black plastic like this I choose the thickest builders plastic I can get because it lasts for many more uses. 200um (microns) is the minimum thickness I recommend. Alternatively a tarp or several would work perfectly too. Both available from your local hardware store. Hope this helps🌿