Пікірлер

• 
  @User-4-mn3or3 сағат бұрын

  I would try with arrowroot powder

• 
  @Julie22Moon4 күн бұрын

  Has anyone tried this with arrowroot powder instead of cornstarch?

• 
  @Dolcevita_bakes7 күн бұрын

  I don’t understand any of us. I don’t have any of that stuff on my corn just it’s perfectly fine straight out of the pot.!

• 
  @seashelify3629 күн бұрын

  I too love produce & condiments!!

• 
  @PhilipNickerson14 күн бұрын

  Paris smells like piss and cigarettes 🥰☺️

• 
  @margreetdoodeman144115 күн бұрын

  Real french food and drinks 😅

• 
  @taruden252917 күн бұрын

  Did look rather good, a delicious mixture of harmful chemicals, and only 60 calories!

• 
  @RescueAlwaysOfficial18 күн бұрын

  I love markets! Food looks good! Thanks for sharing!

• 
  @Dolcevita_bakes24 күн бұрын

  Uh oh if I would encounter any poo poo bears along the way I would cry. 😢I would have to heldentenor her out and bring her with me

• 
  @NeiltheNotSoBraveАй бұрын

  This is awesome, really informative. The end result looks quite lovely too! I'm just curious: have you ever used blood plums to make prunes? I'd love to know how they taste and whether they would work as prunes or not (and if not, why not?)

• 
  @TheUntamedOliveAndreaSteffesАй бұрын

  Thanks so much!! I haven’t tried using blood plums- but now I’d like to! I’ll keep you posted:)

• 
  @NeiltheNotSoBraveАй бұрын

  ​@@TheUntamedOliveAndreaSteffes awesome! 🥰

• 
  @michaelrblack69Ай бұрын

  thanks, very cool episode.

• 
  @samsule8339Ай бұрын

  How to make this without soy milk

• 
  @TheUntamedOliveAndreaSteffesАй бұрын

  Any milk will work!

• 
  @samsule8339Ай бұрын

  @@TheUntamedOliveAndreaSteffes make it work with non milk?

• 
  @samsule8339Ай бұрын

  How to use fresh bananas?

• 
  @Moskva1232 ай бұрын

  Des oeufs en brique ??? Vous ne savez pas manger les Américains franchement

• 
  @teagoldleaf41372 ай бұрын

  Vegan. Subscribed ✨️

• 
  @patriot54332 ай бұрын

  Thanks for sharing. I needed this.

• 
  @jenniferchaplin53602 ай бұрын

  In Ottawa they're available at Natural Food Pantry. I use them often.

• 
  @Fatima-qu3ml2 ай бұрын

  Recipe I made up but seems like the video. - Mix butter and qataifi dough (which is normally used in an Arab dessert called kunafeh) or shredded phyllo dough, if u don’t have the dough, u can use vermicelli noodles and fry it so it’s brown and crispy, - mix the fried qataifi dough or shredded phyllo dough or vermicelli with pistachio sauce or pistachio dip or paste, anything that’s green like that and tastes like pistachio - use a chocolate bar mould or a plastic chocolate bar shaped container and pour melted chocolate in the chocolate bar mould - u can set it in the fridge or freezer so the chocolate holds its shape well and isn’t messy but it’s ur choice if u have patience or not. - If u don’t have patience just put the pistachio dough mixture straight on the melted chocolate, it’s gonna be messy though. - cover the pistachio dough mixture with another layer of melted chocolate - let it set in the fridge, or in the freezer if u don’t have time. - it should crack like that and have similar taste and texture

• 
  @joshuaswilling94282 ай бұрын

  this video was clutch hopefully its all still available on amazon

• 
  @TheUntamedOliveAndreaSteffes2 ай бұрын

  It is!! If you have a natural grocers by you, they just started selling them there as well:)

• 
  @neenapatt2 ай бұрын

  I must try this way. Thank 🩷💜🧡🤍💖

• 
  @nutmeg10962 ай бұрын

  What’s the sweetness level on that brand of pistachio cream ? Is it super sweet like condensed milk, or more like peanut butter or almond butter sweetness or is it something in the middle ?

• 
  @TheUntamedOliveAndreaSteffes2 ай бұрын

  Id say not as sweet as I expected. Which worked well with the chocolate. Made it so it wasn’t bonkers sweet. Maybe just a bit sweeter than a natural peanut butter.

• 
  @kasRose3112 ай бұрын

  Wow looks great! Will be making this soon!

• 
  @TheUntamedOliveAndreaSteffes3 ай бұрын

  Toum recipe here!! kzread.info/dash/bejne/oGd5spixdLHQqbQ.htmlsi=bcl9AzLW66aAd_xb

• 
  @Copperpot4153 ай бұрын

  Agreed! Looks delicious!! We get a steady supply of lions mane via farmers market! Thanks for sharing!

• 
  @maryannwalkerlife3 ай бұрын

  YUM!!!

• 
  @BrilliantTeele3 ай бұрын

  does this actually turn out as a pudding or just a liquid?

• 
  @TheUntamedOliveAndreaSteffes3 ай бұрын

  It thickens up pretty well

• 
  @BrilliantTeele3 ай бұрын

  @@TheUntamedOliveAndreaSteffes wow! So do you think you could substitute your sweetener with like xylitol and sub the milk with coconut milk or macadamia milk?

• 
  @fredericaburrageauthornatu10193 ай бұрын

  Thanks... I need to buy a dehydrator. I wasted soo many plums last year.

• 
  @user-ti5xz1kg8f3 ай бұрын

  This looks delicious

• 
  @preetipandey45953 ай бұрын

  How long you can store it for in the refrigerator?

• 
  @TheUntamedOliveAndreaSteffes3 ай бұрын

  About a week, or so. It does deflate as it sits- so it would need to be rewhipped :)

• 
  @beverleycumming18763 ай бұрын

  Nah..3 weeks for me for sure!

• 
  @beverleycumming18763 ай бұрын

  Should be boiled and cooled water to add..put it on while you prepare…jus😢in case you need it…always depends on the cabbage…

• 
  @AlwaysPositiveOutcomes-pb3mz3 ай бұрын

  Unsalted is a MUST. Add powdered sugar and do same

• 
  @einsteinwallah24 ай бұрын

  you have to soak after wash and no need to dry ... it will get more starch out (and of course any soluble nutrients too) ... i guess people who add nutritional yeast are replacing some of lost nutrients back ... also as per some recent finding (by g shoba et al published in Planta Medica 64 (1998) pp 353 - 356) black pepper mixed with fat and turmeric makes potent anti-inflammatory decoction ... i am not sure mixed with moong flour these will work that magic so preferably heat fat you are adding with turmeric and black pepper with some water to help with making of decoction and add that decoction to flour ... the article in planta medica does not mention fat but fat is needed to extract useful substances from turmeric and black pepper which are: curcurmin and piperine ... you can prepare large amount of fat of your choice mixed with turmeric and black pepper by heating those 3 ingredients with some water until water is boiled off completely and then store this fat in fridge in a jar ... whenever you want to make something calling for turmeric black pepper and some fat you just spoon this fat from jar

• 
  @TheUntamedOliveAndreaSteffes3 ай бұрын

  Thank you so much! So interesting- will definitely try!! 💚

• 
  @einsteinwallah23 ай бұрын

  @@TheUntamedOliveAndreaSteffes on the face my recipe sounds like ayurvedic but only herbs (turmeric and black pepper) are indian but i could find no mention of combo of these 3 ingredients (herbs plus ghee) in any ayurvedic recipe for inflammation (swelling) but what g shoba's team has found is absolutely mind boggling because combo increases curcumin absorption by 2000% compared to taking plain turmeric ... so please do try my decoction recipe and thank me after 50 years when you will be free from many health problems that afflict western people

• 
  @denisakiszova25174 ай бұрын

  Great short relax Andrea , greatings from Canary Islands ❤ ! Nice to meet and Follow u , Denisse ( Dominiks Sis )

• 
  @TheUntamedOliveAndreaSteffes4 ай бұрын

  Thank you! Nice to meet you too! 🩷🩷

• 
  @miss_kolissa4 ай бұрын

  They clean out my insides! I take a purge every month with prunes😅😅

• 
  @TheUntamedOliveAndreaSteffes4 ай бұрын

  Yes! Great fiber!! 💜

• 
  @TravelAlwaysOfficial4 ай бұрын

  Nice! Thanks for sharing!

• 
  @TheUntamedOliveAndreaSteffes4 ай бұрын

  Thanks for watching!! 💚

• 
  @Haruo-67684 ай бұрын

  Why does it still look red and pink on the inside and out and where's the fat

• 
  @TheUntamedOliveAndreaSteffes3 ай бұрын

  I’m not sure… I assume it’s dyes. It was hot all the way through and the texture was good!

• 
  @pennynolan75974 ай бұрын

  Doesn't anyone use an electric griddle to cook up to 8 pieces at a time. Also a metal fletch would get under the pieces when you flip them. Turning the spatula upside down helps too. You just inspired me to make french toast for our grandkids coming this week. Thanks!

• 
  @TheUntamedOliveAndreaSteffes4 ай бұрын

  I do! When I’m not cooking for just myself :) That’s helpful about the spatula too- thank you!!

• 
  @marti77165 ай бұрын

  🙃 'promo sm'

• 
  @MidnightMunchiesandMore5 ай бұрын

  What a cool idea!!! Thanks for always slaying, Queen!!!! ❤

• 
  @kiranjr55565 ай бұрын

  Really appreciate your effort..

• 
  @garyleeheard34346 ай бұрын

  Does this actually taste like eggs tho ?.. jus wanted to try new things. I have always made mines with pureed banana, almond milk, cinnamon some dollar tree bread is actually vegan ingredients. I've done it forever that way .

• 
  @TheUntamedOliveAndreaSteffes5 ай бұрын

  It had been a while since I’ve had eggs. But it definitely tastes the closest to what my memory of eggs tastes like. Scrambles very well too!

• 
  @GOODTIMESHORTS16 ай бұрын

  🤮

• 
  @user-ov4cj2fp6y6 ай бұрын

  Why does this actually look good?

• 
  @zorkie92376 ай бұрын

  this shi actually look good thx auntie

• 
  @J.C.16 ай бұрын

  🥰 Can't wait to do this.. I've been feening French toast ! 🤔 Name for your tortoise? 💡"Turtle" 🤗

• 
  @TheUntamedOliveAndreaSteffes6 ай бұрын

  Yay! Thanks so much for watching:) tortoise’s name is Paloma 💚

• 
  @noenaem13896 ай бұрын

  Looks great! I’ll make them.

• 
  @TheUntamedOliveAndreaSteffes6 ай бұрын

  Thanks for watching!!

• 
  @noenaem13896 ай бұрын

  I did it last night! They were good. The rice paper held it together well.

• 
  @TheUntamedOliveAndreaSteffes6 ай бұрын

  @noenaem1389 oh yay!! I’m so glad:)

• 
  @doaakash56326 ай бұрын

  Underrated channel

• 
  @TheUntamedOliveAndreaSteffes6 ай бұрын

  Thank you! You just made my day:) 💚

• 
  @SnakeWinning6 ай бұрын

  looks good!

• 
  @christalspence68946 ай бұрын

  What type of plums are those?

• 
  @TheUntamedOliveAndreaSteffes6 ай бұрын

  I’m pretty sure they are Italian plums They grown pretty prolifically in Utah:)