Пікірлер

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  @curtisreed551Күн бұрын

  just got mine today. well it came damaged. looks like it got dropped on something softball size dent on top back right near seam. now that wouldnt bother me but now i have big gap at seam where it started to seperate. i sent email to dyna glo waiting to hear back. if they dont replace it then i will just get that high temp caulk i guess and just fill in that big gap. lol

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  @pasillas2112Ай бұрын

  Great smoker for its price. It’s never let me down. You just need this smoker and a Weber kettle grill and you are set 😁🐷🐖

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  @chuckiscookinАй бұрын

  I agree, it can do a lot for the investment!

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  @Apollo27153 ай бұрын

  I think you bit that taco that way to make people mad, didn't you? lol

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  @chuckiscookin3 ай бұрын

  My outros need work for sure!

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  @Apollo27153 ай бұрын

  What a great tutorial! I love how you added the sealer. I've been reading a lot of people are having issues controlling temps because of the leaks. What kind of sucks is paying the money for something and then having to add to it in order to make it more functional. Even if it's some easy steps to do so.

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  @chuckiscookin3 ай бұрын

  Thanks very much! I'm getting some rust spots on it now so planning a "fixer upper" video soon :)

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  @jfeil95444 ай бұрын

  How do you recommend removing the annoying thread from the sugar snap peas?

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  @chuckiscookin4 ай бұрын

  Good question! I should have mentioned that I usually buy the "string less" variety in 8 ounce packages and then just trim the ends, but if you have a string variety, slice the tip about half way through and then use that to pull the string on both ends.

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  @alf.shumway0074 ай бұрын

  Thank you , very informative..

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  @chuckiscookin4 ай бұрын

  Glad it was helpful!

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  @kendradelashmutt63444 ай бұрын

  Trying this for Easter!! Can't wait.

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  @chuckiscookin4 ай бұрын

  Awesome, let me know how it goes!

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  @shepthagemini50564 ай бұрын

  Get this guy a contract to do smoker reviews

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  @chuckiscookin4 ай бұрын

  If only!

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  @joep97594 ай бұрын

  looks really good, I'm going to give it a try

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  @chuckiscookin4 ай бұрын

  Awesome, let me know how it comes out! Mine was right around 125, so I would recommend going another hour or so in the sous vide if your looking to get it to 130. I also have a rack of lamb video coming out this Sunday (hopefully!)

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  @traxxartinventionstobeexpl86496 ай бұрын

  Take the dog dish out of the kitchen.

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  @chuckiscookin6 ай бұрын

  Good idea!

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  @allrated7 ай бұрын

  Thank you for this... well explained

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  @chuckiscookin7 ай бұрын

  Thanks so much!

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  @dandydonslife98697 ай бұрын

  Very simple recipe, will have to try, thanks..

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  @chuckiscookin7 ай бұрын

  It was very good, picked up another one on sale just a few days ago, looking forward to making it again, but maybe with a twist this time :)

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  @dandydonslife98697 ай бұрын

  @@chuckiscookin Cool, I picked several roasts up at food lion 6.99/lb. I’m just learning but am getting better to watching KZread videos it helps allot. I’m cooking one now for Christmas meal. Merry Christmas!11

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  @terrencetwohig75477 ай бұрын

  I love honesty, way to go

• 
  @chuckiscookin7 ай бұрын

  Thank you :)

• 
  @kimberlycornelius79117 ай бұрын

  You did good its all good hell its Christmas Merry Christmas

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  @chuckiscookin7 ай бұрын

  Thanks! And Merry Christmas to you and yours as well!

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  @edg52187 ай бұрын

  Looks great ! I agree when u pull, do not leave it on the pan u cooked on ! Also a longer rest is a must, watch ur temp and don't sear until the temp has dropped. Then u should of done a second rest after the 500 degrees for atleast 15 mins . Merry Christmas to u and Yours !

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  @chuckiscookin7 ай бұрын

  All good points, and same to you and yours :)

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  @Mark-yj1zm8 ай бұрын

  Making the Dyna Wide Body a true stick burner, I like it! May finally put mine together now ha ha. Very interested in trying this out (using wood as primary fuel). Curious as to how often you add a piece of wood once you have it up to operating temp. Mainly referring to most standard offsets generally requiring a new split every 20-30min so wondering where adding new wood on the Dyna lands time-wise in your experience (both time in between adding more wood and how much wood you add). Thanks in advance for your reply, keep on smokin'!

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  @chuckiscookin8 ай бұрын

  Hi Mark. Great question. Ive been thinking about tracking that very same thing. Generally speaking the Dyna requires about the same thing, not a whole split but a 1/2 split about every 30 minutes depending on the weather conditions, etc. I recently did two full briskets and did track my wood count, so hopefully I can get that video out soon. If you liked and subscribed, thanks!

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  @DaveCollierCamping8 ай бұрын

  Outstanding , new friend here.

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  @chuckiscookin8 ай бұрын

  Thanks and welcome

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  @DaveCollierCamping8 ай бұрын

  @@chuckiscookin thanks 🙏

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  @DaveCollierCamping8 ай бұрын

  Awesome, Have a great Friendsgiving

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  @chuckiscookin8 ай бұрын

  Thanks! You too!

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  @prima3789 ай бұрын

  Yummy 😋

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  @chuckiscookin9 ай бұрын

  Thanks! I think the Kansans were satisfied :)

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  @jfeil95449 ай бұрын

  What's with Walter running laps along the fence?!

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  @chuckiscookin9 ай бұрын

  Looking for lizards. He has a bit of OCD.

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  @StacheTB9 ай бұрын

  I've always been dumbfounded by the fat that they use the same fire box with the wide body as with the regular Dyna. Your tips on fire management and using all wood are exactly what I've been looking for.

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  @chuckiscookin9 ай бұрын

  Awesome, glad i could help!

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  @rondent28798 ай бұрын

  Fire box on the wide body is too small, I built a bigger one,20"×20"×14" out of 2 sheets of 1/4" steel (1/2" thick total)and covered the smoke chamber with 2 sheets of 1/8" steel and installed a larger taller smoke chimney, now it goes 12-14 hrs without reloading.

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  @kendradelashmutt63449 ай бұрын

  Would never have thought there was that many options! Great info. Thanks! So glad we found @thechuckwagonshow with Walter the dog as sidekick, perfect!

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  @chuckiscookin9 ай бұрын

  Our pleasure!

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  @kendradelashmutt63449 ай бұрын

  Without a doubt, THE BEST POPPERS!! Our go-to when heading to a KC Chiefs watch party!

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  @chuckiscookin9 ай бұрын

  I'm glad you like them...even though your a Chiefs fan :)

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  @jfeil95449 ай бұрын

  Can you post the recipe?

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  @chuckiscookin9 ай бұрын

  Will do soon

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  @ronaldtomasello30989 ай бұрын

  I've had one for a few years and love it. I also use heat bricks for temperature regulation along with deflecting the heat coming from the fire box. I also use a water pan. Once in awhile will put the fire in the cooking chamber and cook direct high off the coals so the fat from the meat drips into the fire. Chicken and Tri-tip come out great using the dyna-glow this way

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  @chuckiscookin9 ай бұрын

  Those are all great ideas for me to look into, thanks :)

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  @bigrich675010 ай бұрын

  That was awesome! I’ve got an old Oklahoma Joe Bandera on which the firebox has finally rusted out. I got it almost 10 years ago on a Black Friday sale for about $200, and it’s been a great smoker but it’s time to retire it. Now a days you can’t touch a Bandera for less than $600, and while it’s a good smoker, I don’t think it’s worth that. I’ve been considering the Dyna-Glo, but was conserned about the size of the fire box. The fire box on the Bandera was huge and I could put whole logs in it. I guess I could adapt to the smaller box. The lack of air flow does concern me, especially since you can’t open the chimney all the way. Well, at least I know a lot better what I’m getting if I settle on the Dyna-Glo. Thanks for the great video.

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  @chuckiscookin10 ай бұрын

  Thanks! Yeah the fire box size is an issue. A lot of guys just use charcoal and chunks and you could go that route, but I didn't want to. Another issue is the thickness of the steel, its pretty thin, but fine for me in Texas. Other than that, I love it, so much room to smoke. Let me know what you decide to do :)

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  @2Atwater710 ай бұрын

  I've had this smoker for 3 years. Been wanting to make it into a real offset. Great video

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  @chuckiscookin10 ай бұрын

  Thank you! I love it, let me know how it goes for you and if you did anything different :)

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  @drj950610 ай бұрын

  awesome video, great idea about saving that wood, gonna have to try this the next game day

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  @chuckiscookin10 ай бұрын

  Thanks! Let me know how it goes :)

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  @SpYucaipaSoCal10 ай бұрын

  Let’s see a cook on it please.

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  @chuckiscookin10 ай бұрын

  I just put one out yesterday! Unfortunately its been too hot to smoke, but we are getting into it now, check it out :) kzread.info/dash/bejne/ZHask6hpYtS1ctY.html

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  @Max_Maximus_6910 ай бұрын

  looks awesome!

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  @chuckiscookin10 ай бұрын

  Thanks!

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  @SaltyReacts10 ай бұрын

  Great Video!! Very nicely done!!

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  @chuckiscookin10 ай бұрын

  Thanks!

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  @waterguy592411 ай бұрын

  Nice...I'm #18 subscriber and #8 "Likes"

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  @chuckiscookin11 ай бұрын

  Awesome, thanks! I have a long way to go lol

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  @jfeil9544 Жыл бұрын

  This was the most delicious pork taco I have EVER had!!!!

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  @agentk4332 Жыл бұрын

  Made this last weekend. This is a great recipe. Bought the very last leg of lamb at the store, 6.4 pounds. I doubled the marinade, worried about the bigger roast being gamey. Cooked it for supper the next evening. 4 adults, 4 kids, NO leftovers.

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  @chuckiscookin Жыл бұрын

  Nice, glad you liked it!

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  @agentk4332 Жыл бұрын

  Anchovies! Italian MSG! Liked the recipe and we will try it next week. We like our lamb more medium and love our sous vide,

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  @chuckiscookin Жыл бұрын

  Awesome, let me know how it goes! I think I could have doubled the marinade, but it was a good base for the experiment. Thanks for watching :)

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  @1mstevm Жыл бұрын

  That is way under cooked. Still liked the video.

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  @chuckiscookin Жыл бұрын

  Thanks! I am hoping to have a few more out soon. The lamb came out at 125, which is just borderline medium rare. I was shooting for 130-135 so I think it could have benefited from another 2-3 hours in the sous vide, but the fam was hungry so what are you going to do. I will post the lamb temp chart from Serious Eats in the description.

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  @josammons5810 Жыл бұрын

  You guys are funny ! And made my night 😅