This channel embodies my love of food. If you want to learn my way of how to make a recipe, this is the place to be. Whether you're a novice or an accomplished cook, there's something here for you. You can count on the freshest ingredients possible with every dish made from scratch and easy to follow step by step instructions on how to make beautiful great tasting dishes. This channel is about the universal language of foodlove.
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I am Japanese. I was looking for a unique way to make puttanesca like yours. I'll try making it！Thank you!
Ohhhh my...behave.
Excellent 😋
Trying your recipe this weekend for Easter dinner..Thanks !
Hope you love it!
Had this in Italy for the first time in 2018 and have been trying to figure out what it was. Amazing ❤
Thos os the BEST balsamic brusel sprout recipe EVER!!!! Thank you Anna!!!😊
You are most welcome!
I would reconsider the aluminum foil because the metals can leach into the food. Hesvy metal is no bueno, better to use glassware, iron, stainless steel or ceramic
Hello. Feel free to make this dish your way, using what ever tools products or utensils you want. That’s the beauty of creating delicious cuisine, the ability to be creative. I personally have never had any issues with heavy metals leaking into my food from aluminum foil but thank you for your comment.
@@foodlovewithanna7203 just want to help everyone be as healthy as possible 🙏 it's not something you can taste but there are cumulative effects for health later in life
Wow that looks fabulous
I just made this and it was delicious! Thank you for such a great recipe!
Is there a good substitute for heavy cream for people who don't tolerate dairy well?
Looks delicious!
Yummy
Yum! Thanks for sharing a concise and simple how-to video on this classic.
You are very welcome ❤️
Thankyou for sharing for me I will joy
I finally made this tonight. It’s incredible!! This video was so easy to follow along to, thank you so much!! My whole family loved it!
Making this for dinner tonight! They’ve been in the oven for an hour and a half and they smell great. Can’t wait to try them
They were WONDERFUL!!! My whole family loved them, thanks for a great recipe and video ❤
This looks great. Your video was very well done, addressing step by step. I will try this very soon. Thank you.
Very Cool ! Laszlo Montreal
Hello, I enjoyed the rich taste of your recipe that made for my husband and! Thank you
this recipe is awesome! 🥰
Thank you!
Tip to squeezing out air in bag is to submerge it in a pot of water and use the water pressure push all air out.
U didn't answer my question uestio
I’m sorry I don’t see your question. What did you ask?
Thank you.
Yummmmm
Try strawberries with balsamic glaze. You'll love them too.
Love this Brussel sprouts and balsamic glaze, absolutely delicious, thank you for sharing, Wish you a Merry Christmas and Happy New Year 🌹🎄🎅
That looks absolutely gorgeous and will be doing that for Christmas lunch and I am not even going to give a try out because I know I will like it
Can't wait to try!
Bu,, kayaknya enak banget nih..
I just picked the last of my Brussels sprout and can’t wait to try it out.
Absolutely delightful video and delicious recipe!
Thank you!
What about frozen Brussels sprouts? In my country there is only such a version. Can I not add water so that the sprouts does not become soggy?
My only complaint is this: NEVER discard the leftover bacon grease. Put it into a covered ceramic container and stick it in the fridge. It will firm up and can be used like cold butter. Spread some of it on a bagel before you put it in a toaster oven to crisp it up. I also save all of my salt pork grease when I cook that up. Pure goodness!
@Lucy Rane When I bought my cast iron frying pan, the first thing I did was remove the pre-seasoning (nasty stuff) from it, and cooked a mess of bacon and salt pork. That was the start of seasoning the pan. Of course, I have to hang the pot from a rack in the kitchen, as the bacon grease smell attracts mice and I don't want them crawling all through my cast iron pots, enjoyng the goodness and leaving me little (unwanted) presents in return.
Thanks for that tip😁
This recepe is so good. At the end I sprinkle them with roasted pecans.
or if sweet is what you want some candied walnuts.
Thank you so much! just love
Hello Anna! Monica from Boston here. I am a nurse and I love your channel! Keep it up you will be crushing it in no time! Great food, great recipes and a delightful hostess!
Thank you 🙏
Going to make this for my grandson when he come back home 🙂
Anna,, your voice is music. Love this recipe and have been using it for years.
Thank you. I too continue to use it as it never disappoints. Thank you for watching my videos, you are appreciated.💓
Ummm..With salmon. I got regular balsamic can I put honey or sugar?
Looks amazing!! 🤤
Looks delicious. I will be making this soon.
Thank you!
Oh my gosh isn't that beautiful. Thanks so much. A work of art!
Your video is amazing,your brussel sprouts look amazing. love your calm voice and no music.Great job. You do everything right.I will subscribe
That touches my heart. I appreciate you.
I can tell this is a lovely recipe and you sound like a very lovely lady.Thank you for sharing.Very nice of you.
I had this on a date once at an Italian restaurant and it drove me crazy to the point where i must learn how to make this.
really good stuff the best brussels sprouts i had i pair them with a grill filet mignon , perfect thank you !
yup, we'll be having this on saturday
I hope you'll enjoy it as much as I do.
Looks delicious but how much food coloring did you use it doesn’t say in the description below 😊
Hello! Thank you for watching. I used 2 small bottles. I believe they're 1 oz bottles from the grocery store.
Home Run, Anna! Thank you. Simple, delicious and I love balsamic too.
I made this for dinner tonight….BIG hit with my husband!!! (I loved them too and Brussels sprouts are not my favorite.) Thank you!