Пікірлер

• 
  @Memel34-i2vКүн бұрын

  Cruuuonhohaaan ngentekne manuke wong Lanang kui ati2

• 
  @haidyn8588Күн бұрын

  Wait this is goated

• 
  @mason965753 күн бұрын

  Extremely labor intensive and time consuming work - but it SURE beats enjoying your meal, having a GREAT time, and suddenly crunching down on a poop trail in your mouth… 🤮 😭

• 
  @IdkwhatToPutforAHandle4 күн бұрын

  Question: Why do we need to de-vein the shrimp?

• 
  @danieloguhebe61387 күн бұрын

  I’m so confused you never showed the actual recipe or said the ingredients you used besides garlic

• 
  @jamaallouis7419 күн бұрын

  Yum ❤

• 
  @MonyReach-ol6gx10 күн бұрын

  Wow ❤❤❤❤❤❤😊😊😊

• 
  @SifeMomo12 күн бұрын

  Nah can you make that with my cucumber but kiss it ans lick to make it sweet?

• 
  @stephensalvidio325514 күн бұрын

  Yup

• 
  @howiekim140015 күн бұрын

  Ummm I love you😂🤙🏼

• 
  @classical715 күн бұрын

  My bro would've loved this recipe

• 
  @newjeans199815 күн бұрын

  this looks absolutely delicious!! I love both tomato’s and ramen haha. This video is really nice :)

• 
  @HomelessBillionaireRecords15 күн бұрын

  can you please tell me the names of those MASHROOMS thanks

• 
  @travismcintyer103317 күн бұрын

  Lol!! Did u sneak on saying eating azz!😂

• 
  @ChristianGarcia-bi1ww17 күн бұрын

  Your hot

• 
  @personallyjoua18 күн бұрын

  Okkkkk, I can make this!

• 
  @personallyjoua18 күн бұрын

  Girlll. This is my type of meal prep! We need more Asian inspired meal prep ideas. I watch Japanese KZread cooks for ideas lol

• 
  @personallyjoua18 күн бұрын

  Ooooooooooo

• 
  @personallyjoua18 күн бұрын

  Oooooo smart. Gotta get frozen meat balls for this . Good meal prepping idea

• 
  @stevethea525019 күн бұрын

  0:40

• 
  @kathrynmcgarry30920 күн бұрын

  Nice ive only ever seen then panfried. Looks great!

• 
  @kathrynmcgarry30920 күн бұрын

  Ugh I love fried tofu skin so sweet

• 
  @kathrynmcgarry30920 күн бұрын

  I could tell the way you zested that lemon you have skills, thanks for the recipe and hard work to get to the place of sharing your knowledge it's much appreciated

• 
  @kathrynmcgarry30920 күн бұрын

  Great idea for saving time! Thanks! Where did you get your meat grinder?

• 
  @yannirepeynado21 күн бұрын

  Goodness why don’t you just post the link of the blog? Where is it?

• 
  @user-ce6ol9gb4i21 күн бұрын

  Ce bine arată

• 
  @adamgrimsley290022 күн бұрын

  There is spam in Japan?

• 
  @ruthgoldflam-un4cw22 күн бұрын

  Thank you young lady!

• 
  @ruthgoldflam-un4cw22 күн бұрын

  I can barely believe it. No more butterflying shrimp and finger scrubbing the vein out!

• 
  @ernestoo830922 күн бұрын

  Soo where are the instructions?

• 
  @applecidder122 күн бұрын

  Great tip

• 
  @Emilie200922 күн бұрын

  It's perfect for summer !

• 
  @TheEMC9922 күн бұрын

  Do you order Shabu beef from the butcher? I'm wondering how I can request this locally. I love this dish. Low carb if I sub the rice (perfect for our family) and looks amazing! 🤩

• 
  @RoseInnn22 күн бұрын

  Will be trying this

• 
  @NoliYeptho23 күн бұрын

  What’s the ratio of sugar ?

• 
  @samanthaly992723 күн бұрын

  Yummy.

• 
  @GabrielGonzalez-yh4qe25 күн бұрын

  It's the poop pipe and you forgot the bottom poop pipe.

• 
  @user-tt1fl1vj9g25 күн бұрын

  (\_/) (\_/) (●.●) ❤

• 
  @funnyvideos-mq4gb25 күн бұрын

  The Jelly Fill doughnut infection has started. Everyone needs to move to Japan or we will all be affected.

• 
  @susmitasarkar996225 күн бұрын

  Can you make a clear video on bao preservation? For atleast 7 days

• 
  @Kenndy1626 күн бұрын

  Have you try the "Lee Kum Kee Sauce for Hong Kong Style Fish Balls"? Just curious since sometimes I am lazy to make all that effort to make the sauce.

• 
  @user-oe6im6gb9v29 күн бұрын

  I̍̅̀̎̊ḿ̬̏ͤͅ t̲̂̓ͩ̑r̴̨̦͕̝y҉̃̀̋̑ỉ͔͖̜͌ṇ̤͛̒̍ĝ̽̓̀͑ t̲̂̓ͩ̑ḣ̖̻͛̓ỉ͔͖̜͌s̠҉͍͊ͅ

• 
  @padminicoffee5339Ай бұрын

  What curry blocks?

• 
  @primordialblack000Ай бұрын

  I heard fireballs, still yummy i think😅❤

• 
  @lias8006Ай бұрын

  The perilla powder makes all the difference!!

• 
  @lias8006Ай бұрын

  Yesss I eat this every time I go to a Korean restaurant ❤

• 
  @nyaruko-do2okАй бұрын

  That shit raw

• 
  @zellalaing5439Ай бұрын

  Try leeks over scallions

• 
  @kokogaijinАй бұрын

  I love seolleongtang, hard to make, so worth it..I've made this soup before, but I'm going to try your recipe. My first try was heavy on the anchovy (i used too many😂).

• 
  @miss-sunshineАй бұрын

  My favorite my favorite my favorite 😭😭😭😭😭😭🤍