Пікірлер

• 
  @dean8282 сағат бұрын

  👩‍🌾🧺🗼🍜 👍

• 
  @user-mn6yl7ss9w2 сағат бұрын

  It’s a market I highly recommend, super fresh produce

• 
  @rachelmeetfood2 сағат бұрын

  Great location too!

• 
  @adamczak_4 күн бұрын

  This place looks so cozy. loved your narration, as a Chef myself I really want to pay a visit to france someday

• 
  @rachelmeetfood4 күн бұрын

  Glad to hear! France is definitely worth a visit!!

• 
  @dean82810 күн бұрын

  🦪🍜 👍

• 
  @dean82810 күн бұрын

  🥩 & 🍟... 🇺🇲 thanks you, Belgium 🇧🇪...

• 
  @MbisonBalrog12 күн бұрын

  Small meat too much carbs

• 
  @jeanlin406418 күн бұрын

  Hi, Rachel, you're surprisingly look like me, smiling like me and your food taste is also so much like me, can we connect? ☺

• 
  @user-mn6yl7ss9w25 күн бұрын

  I looooooove Quenelle! It’s the first thing I will miss once outside Lyon

• 
  @rachelmeetfood25 күн бұрын

  ❤I agree, never judge quenelle by its cover 😊 it’s heavenly tasty 😋

• 
  @user-mn6yl7ss9wАй бұрын

  Love Lyon so much! It’s a heaven for foodies❤

• 
  @rachelmeetfoodАй бұрын

  Absolutely ❤

• 
  @thomasfors5116Ай бұрын

  I feel that the verbal narration you’ve added in your Toulouse series helps me enjoy it more deeply. I especially appreciate the opportunity to learn a bit of food history. Thank you!

• 
  @rachelmeetfoodАй бұрын

  Thank you for your kind words! I am very happy to hear that 😊

• 
  @EshalFoodiesАй бұрын

  Nice sharing❤❤❤❤

• 
  @rachelmeetfoodАй бұрын

  Thank you 😊

• 
  @thomasfors5116Ай бұрын

  Thank you for sharing these great videos. I really enjoy watching all the delicious adventures!

• 
  @rachelmeetfoodАй бұрын

  Glad you like them!

• 
  @user-mn6yl7ss9w3 ай бұрын

  Mallorca looks so good, bacons go crazy good with everything sweet 😮

• 
  @rachelmeetfood3 ай бұрын

  It’s most authentic breakfast in old town San Juan you can’t miss!

• 
  @kevinnguyeeen3 ай бұрын

  If you're still in Vancouver, you should try Wang's Shanghai Cuisine. Best soup dumplings and beef noodle soup in my opinion.

• 
  @rachelmeetfood3 ай бұрын

  Great, I will check it out! Thank you for recommending!

• 
  @05akei3 ай бұрын

  I'm not used in eating cold noodle soup 😅 I'm glad you're okay with it ☺️ looks interesting though and delicious!

• 
  @rachelmeetfood3 ай бұрын

  lol, it’s definitely an acquired taste!

• 
  @user-mn6yl7ss9w3 ай бұрын

  😍😍😍

• 
  @DeeObserver3 ай бұрын

  looks so good!

• 
  @rachelmeetfood3 ай бұрын

  Yep everything Merida is so yummy!

• 
  @prettybrwneyez77573 ай бұрын

  It’s not. Trust me, I live here. Unless you love pork.

• 
  @user-mn6yl7ss9w3 ай бұрын

  The crispy rice underneath looks great!

• 
  @user-mn6yl7ss9w3 ай бұрын

  The bread part is so thin while the meat ball is huge! Looks yummy

• 
  @rachelmeetfood3 ай бұрын

  Yes it was!

• 
  @user-mn6yl7ss9w4 ай бұрын

  It looks spicy and yummy

• 
  @rachelmeetfood4 ай бұрын

  Very yummy! You can choose spicy level, mine was just mild 😬

• 
  @creativeidea74484 ай бұрын

  Nice! Learnt how to eat tofu noddle from you today

• 
  @rachelmeetfood4 ай бұрын

  You Bet!

• 
  @creativeidea74484 ай бұрын

  Just like in China

• 
  @rachelmeetfood4 ай бұрын

  Very authentic!!

• 
  @user-mn6yl7ss9w4 ай бұрын

  It’s one of go-to places when I crave for pizza in Ballard. Quick to grab and tasty!

• 
  @rachelmeetfood4 ай бұрын

  Absolutely agree!

• 
  @creativeidea74484 ай бұрын

  Legit pizza

• 
  @rachelmeetfood4 ай бұрын

  Very tasty 😋

• 
  @robertchen53294 ай бұрын

  nice video！

• 
  @rachelmeetfood4 ай бұрын

  Haha thank you 🤗

• 
  @robertchen53294 ай бұрын

  nice video！！

• 
  @ChrisMinchella5 ай бұрын

  Is this the Mitsua food court in Arlington Heights?

• 
  @rachelmeetfood5 ай бұрын

  Spot on!

• 
  @ChrisMinchella5 ай бұрын

  @@rachelmeetfood Sweet. If you like that you should check out Sea Ranch in Evanston.

• 
  @creativeidea74485 ай бұрын

  I miss the tempura

• 
  @creativeidea74485 ай бұрын

  Ginseng chicken soup, yummy

• 
  @jingyixu625 ай бұрын

  The noodle in the curry chicken is crispy?😮 looks uncooked haha 😅

• 
  @rachelmeetfood5 ай бұрын

  Haha, it includes an extra crispy part also cooked :)

• 
  @user-mn6yl7ss9w5 ай бұрын

  The curry chicken noodle looks more than 3 🍍 😂

• 
  @rachelmeetfood5 ай бұрын

  I have higher bar 🥹

• 
  @user-mn6yl7ss9w5 ай бұрын

  I tried the Bao too! It’s indeed the best ever I had tried so far!

• 
  @rachelmeetfood5 ай бұрын

  That’s great to hear!

• 
  @user-mn6yl7ss9w5 ай бұрын

  The noodle looks so thin and tasty

• 
  @rachelmeetfood5 ай бұрын

  Thinness determines its authenticity!

• 
  @user-mn6yl7ss9w5 ай бұрын

  The soup with chili oil looks so mouthwatering 😮😮😮😍

• 
  @rachelmeetfood5 ай бұрын

  I love the soup!

• 
  @creativeidea74485 ай бұрын

  哇，那根拉面拉好长

• 
  @rachelmeetfood5 ай бұрын

  长寿面哈哈哈

• 
  @creativeidea74485 ай бұрын

  肠粉嫩的，又滑，又嫩。 爽

• 
  @rachelmeetfood5 ай бұрын

  对滴！

• 
  @creativeidea74485 ай бұрын

  小笼包让灵魂升华

• 
  @creativeidea74485 ай бұрын

  最爱吃火锅

• 
  @rachelmeetfood5 ай бұрын

  推荐这家！

• 
  @creativeidea74485 ай бұрын

  Now, there are mainly three ways to eat Beijing Duck, each paired with different condiments. The first method: Use chopsticks to pick a bit of sweet bean sauce and spread it on a lotus leaf pancake. Then, add a few slices of roasted duck, some strips of green onion, cucumber, or radish, and roll up the pancake. This is the most common way to enjoy it. The second method involves minced garlic with soy sauce, which can also be accompanied by radish strips, etc. The minced garlic helps cut through the greasiness. Eat the sliced duck dipped in garlic and soy sauce; this not only adds a fresh and aromatic flavor but also introduces a hint of spiciness, making for a uniquely delicious taste. The third method is for those who don’t like onions or garlic. They prefer dipping the crispy duck skin into fine granulated sugar. This way of eating is especially suitable for ladies and children.

• 
  @rachelmeetfood5 ай бұрын

  Wow, thank you so much!

• 
  @creativeidea74485 ай бұрын

  现在北京烤鸭主要有三种吃法，搭配不同的作料。 第一种：用筷子挑一点甜面酱，抹在荷叶饼上，夹几片烤鸭片盖在上面，放上几根葱条、黄瓜条或萝卜条，将荷叶饼卷起，这是最通常的吃法。第二种：蒜泥加酱油，也可配萝卜条等。蒜泥可以解油腻，将片好的烤鸭蘸着蒜泥、酱油吃，在鲜香之中，更增添了一丝辣意，风味更为独特。第三种：有些顾客不喜欢吃葱、蒜，却喜欢将又酥又脆的鸭皮，蘸了细细的白糖来吃。这种吃法特别适合女士和儿童。

• 
  @user-uh2ld3ys9c5 ай бұрын

  peking duck skin dip insugar?? ahould wrap in crepe and dip in hoisin saucetogrther with cucumber

• 
  @rachelmeetfood5 ай бұрын

  Both ways taste well! My first time trying to dip the skin in sugar too, surprisingly yummy! Give it a try!

• 
  @creativeidea74485 ай бұрын

  Dip the duck skin with the white sugar is the most transitional and authentic way that Beijing people ate duck. Since it is Peking duck, well, I will say dipping in the White sugar is legit. Said by a northern Chinese

• 
  @creativeidea74485 ай бұрын

  That duck looks so delicious!

• 
  @rachelmeetfood5 ай бұрын

  I gave 5 stars for both look and taste!

• 
  @roryhardy24746 ай бұрын

  "Promo SM"

• 
  @user-mn6yl7ss9w6 ай бұрын

  So many types of meat, OMG!😮

• 
  @rachelmeetfood6 ай бұрын

  Too many!!

• 
  @creativeidea74486 ай бұрын

  That hotpot looks legit!

• 
  @rachelmeetfood6 ай бұрын

  Both the hotpot & grill are great!

• 
  @sofi2116 ай бұрын

  Woooooow. Its biig

• 
  @rachelmeetfood6 ай бұрын

  Haha yea! It’s American portion size 😂

• 
  @mandyli62926 ай бұрын

  YEAR🥳😏

• 
  @rachelmeetfood6 ай бұрын

  Happy New Year to you as well!

• 
  @mandyli62926 ай бұрын

  Heyhey! Looks good in CA! HAPPY NEW!

• 
  @creativeidea74486 ай бұрын

  Can I pet that dog?

• 
  @rachelmeetfood6 ай бұрын

  Of course! She’s very friendly!

• 
  @creativeidea74486 ай бұрын

  Look good

• 
  @rachelmeetfood6 ай бұрын

  Food, me or my co-host?