Пікірлер

• 
  @jeromeharper97072 күн бұрын

  Where's the recipe?!

• 
  @reginaldmccutcheon73724 күн бұрын

  Great recipe

• 
  @tinadiggs74565 күн бұрын

  Looks delicious 😋!!!

• 
  @ahona123110 күн бұрын

  damn, now I'm hungry

• 
  @dinotastic945710 күн бұрын

  Looks good man

• 
  @wingnut2626111 күн бұрын

  You make some awesome videos! Ill have to try this!!!!

• 
  @wesleypeters272811 күн бұрын

  Left on way too long i was telling you to GET IT OFF GET IT OFF!!! youll burn it!!! ... But you couldn't hear me through the screen 😂😂😂

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  @tracywhitaker437211 күн бұрын

  LMAO!!! Yeah I made it my traditional way and it came out just fine. I'll have to post another video!

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  @nikkia.850514 күн бұрын

  That looks so good...what is the brand of sausage

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  @Teams-ex7rd17 күн бұрын

  Never heard of hog maws where do they normally eat these at? Like a particular city, town, state.

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  @msaverielle17 күн бұрын

  I would like to try it. I don’t eat pork.

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  @karenwallace315317 күн бұрын

  Tracey, you have created a masterpiece! I’m sure your souse meat tasted just like souse meat here at home. Thank you for this tasty and easy follow recipe.

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  @howardwmoore18 күн бұрын

  I miss my grandmother’s souse they would kill 4 hogs at a time and process it uncle would butcher them and cure the bacon and hams in the “smoke” house granny would make sausage and souse 🥰

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  @YardPimp19 күн бұрын

  If they sell boudin in your area, get the small ones. Cut the casing off just one, break up and brown the contents, getting rid of the casing. Once its browned take it off the heat and use that as opposed to the meat you used in this short, use all the other stuff you used. I am telling, people are sleeping on boudin omelets. I scramble my eggs with the boudin adding cheese and veggies and make a wrap.

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  @lasonyaharrisgaskin748819 күн бұрын

  This is going to be great really flavorful

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  @user-zh9wq7cq7j21 күн бұрын

  Zhercumerc bartolo Hbday sorry man im eating chips psycjo shady goliath Jjne 24 i fidnt forget u buddy

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  @user-zh9wq7cq7j21 күн бұрын

  Ive u on my other ch 2 Zb7777 Zhercumerc bartolo

• 
  @MissPeachCobbler27 күн бұрын

  Yummy 🤤

• 
  @danielledellaquila71Ай бұрын

  Love it. All basic food groups covered 😂

• 
  @TanisSpangleАй бұрын

  Making me hungry

• 
  @annkey4089Ай бұрын

  how much pickle crisp do you use in each bag?

• 
  @tracywhitaker4372Ай бұрын

  I use about 1/4 of a teaspoonful.

• 
  @awboatguyАй бұрын

  I tried this and it was quite tasty. The buttery mix was lights out. (note: I added lemon juice to the butter mix as Tracy suggested)

• 
  @LucretiaHendersonАй бұрын

  No one is as good as Ziegler's in Alabama, no comparison

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  @tracywhitaker4372Ай бұрын

  I haven't seen any Ziegler's near me and I am in Alabama. I'll have to look it up but this TL Herring is off the chain!

• 
  @Sea-unbeneathАй бұрын

  Thanks for sharing your recipe i tried it, it turn out pretty good delicious😋❤

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  @MIKEMAKESTHINGSАй бұрын

  I miss my Russian style head cheese. I'm going to try your recipe. It looks delicious. Not a popular food anymore. People don't know what they're missing out on.

• 
  @samanthahastings2339Ай бұрын

  Sometimes I feel like the oven is faster 😅

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  @tracywhitaker4372Ай бұрын

  I need to use mine more. It's fun to watch food cook in it!

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  @samanthahastings2339Ай бұрын

  Bless your heart ♥ I lost the booklet for the same airfryer 😅 I need get a meat thermometer 🤒 😢

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  @samanthahastings2339Ай бұрын

  Husband says I hardly use it anymore 😅so I'm grateful to you sir 😊

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  @user-jw3yh1sz5kАй бұрын

  ❤this is the type of food I grew up on.

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  @maxieellis7854Ай бұрын

  Yes I made some last week

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  @kimberlyHope777Ай бұрын

  Happy belated birthday 🎂 Thank you for your recipes!

• 
  @youdontsay3379Ай бұрын

  I wish I could find beef ribs that big and meaty. Where did you get yours from?

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  @tracywhitaker4372Ай бұрын

  I got these from Pik N Save in Oxford, Alabama. If you can find a private butcher or independent butcher, you can find ribs this big.

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  @easytiger1597Ай бұрын

  Thanks for the review, but maybe the seasoning & the very odd oil types you used might have made a huge difference in the heating. I thought you should've pulled it off the heat as soon as you started to mention it, but you didn't. Maybe don't add extra seasoning. The seasonings could've been what caused the burning. If you're going to follow the directions completely, don't add extra elements. Thank you.

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  @tracywhitaker4372Ай бұрын

  Thank you for your comment. You are probably right. I don't think the oil had anything to do with it because it has a very high heating point but the extra seasoning before it is cooked probably added to the burning especially with high heat.

• 
  @JP96-ze4skАй бұрын

  hey thanks for sharing. how long has this big boss lasted you?

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  @tracywhitaker4372Ай бұрын

  I have had it for 9 years! Still going strong but I only use it a few times a month.

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  @kishasmith1911Ай бұрын

  Ummm if you gotta add seasoning then it’s not delicious 🤷🏽‍♀️

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  @tracywhitaker4372Ай бұрын

  Seasoning brings out the flavor and makes it better at least it does to me!

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  @ebonyjohnson5701Ай бұрын

  You can’t call them vitlins if you use pork fat! Meanwhile I’m sitting here to my hot bowl of real vitlins, guilt free, worry free!

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  @tracywhitaker4372Ай бұрын

  Well it's not meat and I am not trying to stay away from meat either! Some people like pork they just don't like that chitlins are made from pig intestines. These are not!

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  @SadiesKitchenАй бұрын

  You did that!

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  @tracywhitaker4372Ай бұрын

  I did indeed! LOL

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  @valorabraun9087Ай бұрын

  Milk, goat's, three quarters of the planet drinks because it is like human mother milk in digestably. Pasture raised chicken eggs, room temperature. Goat's milk white butter, real. Gluten free pancake mix with wheat. Pork meats uncured, no pig stomach outside covering. Add your own fresh spices. 😮😮❤❤😊😊😊

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  @tehreemali4532Ай бұрын

  I'm hungry 😂

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  @harmonia7841Ай бұрын

  Oh my this looks so delicious!

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  @boostismagic2 ай бұрын

  Just a little more broken up than what Jacques Pepin would call a country style omelet... bought one of these today. May I stop by for a snack, btw?

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  @tracywhitaker43722 ай бұрын

  LMAO!!!! It's long gone!

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  @liamhemmings90392 ай бұрын

  Classic French cuisine uses gizzards and all the offal, as does English cookery. Peasant food is the heart of haute cuisine in France. You sir understand classic dishes more than many a celebrity chef. In Italy they call is Cucina Pauvre. The cheap cuts are the tastiest. Get into tripe!

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  @liamhemmings90392 ай бұрын

  Celery is essential. Poor folks' food is the best in every country world over.

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  @Tmaak2 ай бұрын

  This made me like grits

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  @TheLexiG2 ай бұрын

  Happy birthday Mr. Tracy!!!! 🫶🏽

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  @MJMaginity542 ай бұрын

  🤣 Happy Birthday~

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  @gailr20002 ай бұрын

  Happy, Happy Birthday Tracy!!! And yes, yes you did slobber just a little! Wishing you many more Birthdays!

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  @tinadiggs74562 ай бұрын

  Happy belated birthday Tracy and many, many, many more to come 🎈🎂!!!

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  @pamelascott7872 ай бұрын

  I'm going to make me some look DELICIOUS 😋

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  @tracywhitaker43722 ай бұрын

  I just bought a new fresh batch yesterday, and I can't wait to make em this weekend!

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  @Jimmyxsx2 ай бұрын

  My favorite, they are a superfood as well. Grilled then diced with one clove of garlic, cilantro, onion and ground roasted chile de arbol in a Molcajete👌👌

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  @user-qt5ih2jy9l2 ай бұрын

  Nice find, gonna look that up

• 
  @wemcal2 ай бұрын

  Great video and great demonstration