Making Dough Restaurant Show - by Hengam Stanfield
Making Dough Restaurant Show - by Hengam Stanfield
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With over eight successful locations in the San Antonio area, I'm here to share real, actionable insights. Tune into "AI in Action" for cutting-edge tech tips, and don't miss "Hengam's Hotline" where I answer your burning questions live. Join us and turn your restaurant dreams into reality!
Пікірлер
Thx for sharing....
Okay but vice versa, when the customer is polite and respectful; and they are getting told they are upset when they are just trying to acquire certain service and / or results . . It becomes very clear it’s become political
Great info here! Thanks! 🙏
You're welcome! Tune in for more tips! 🤗
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I like how you show an example how to say something to employees not just a lectures. Thank you so much!! I learn so much from you. 🙏
Thank you for your wonderful feedback! I'm really glad you found the examples helpful. It's always great to hear that the content is valuable to you. Stay tune for more! 🤗
This video was amazing - thank you so much! Do you offer strategy calls / consulting calls?
I'm glad you enjoyed the video. We don't offer strategy or consulting calls at the moment, but we're always here to help with any questions you might have. Feel free to reach out anytime! Emails us at [email protected]. Thank you.
Gxgyf
😅😅
free palesti
Hiuguguug
As always systems systems systems. Anything and everything worth doing is worth building a repeatable AND trackable system for it! Great vid once again! (Edit: didn’t catch autocorrect changed my word lol)
Thank you! 🤗
Nah the horror noise is personal 😅
😂
Great video!! Professional and respectful way to talk with employees. Awesome content, thank you! Might be too much to ask, but would love to see some more details like Checklist 😅😅
Thank you so much for your kind words and feedback on the video! I'm thrilled that you found the content helpful. I'll definitely keep your suggestion in mind for future videos and consider creating a checklist or more detailed materials.
I watched this video twice and I still got more out of it. I loved it. Very informative.
Thanks a lot for your feedback! I'm really glad you found the video informative and helpful, even after watching it twice. If you have any more questions or topics you'd like covered, feel free to let me know! 🙂
So how does this stack up against Micros or Positouch. I work at a concert venue and we use micros and we honestly are starting to really hate it and I'm excited to use a new system I've never used before. Especially cuz we have handhelds now and that's going to make it so easy
Thanks Hengam! Great information! I have been using ChatGPT for my food cost software videos and love how it keeps me on track and/or boosts my productivity. Are you on Linkedin?
All points noted, thanks🙏🙏
You're welcome! Glad you found them helpful! 😊
If you don’t mind ,What is the service you use thanking customers with brownies ? Thank you
Nice! Keep it up!!
Thanks! 🤗
Yumm
This was very helpful as I am beginning to do marketing for a pizza restaurant that will be using Toast. I saw that they don't integrate SMS. Who do you recommend for SMS only marketing?
Hi @anniekilko! I'm glad you found the information helpful! For SMS-only marketing, we are currently using Taptap. We had an episode for this: kzread.info/dash/bejne/eXiimch8c67SpNI.html Good luck with your new pizza restaurant!
Very informative. Thank you
Thanks for watching! Please subscribe to our channel for more informative restaurant tips. 🙂
isn't a weak staff a direct reflection of weak management?
Weak staff can often reflect weak management. However, there can be various factors at play, including training, resources, and organizational culture. It's important for management to support and empower their team members to succeed.
When I worked for Brinks I learned a lot from this book about employee theft: Solving Employee Theft: New Insights, New Tactics by James W. Bassett
Mam… my family just started a restaurant figuring out how to setup up things. Your video is an eye opener! Thank you💐
Glad it was helpful! Please subscribe for more insightful restaurant tips and strategies.🙂 Good luck!
genuinely love your perspective on how you run your restaurants, been following your content for a while and there's a reason you and your husband have been able to scale into so many locations successfully. As a solo female owner, currently building out to open my restaurant, I respect all you are doing and thank you for the wonderful advice! Would love to connect as fellow female entrepreneurs in the food industry space !
Oh that means a lot. Thank you 🙏
why cant i open your site ?
it’s not just the food its the experience and the people you spend that time with
Facts
No gloves?
Hi, do you have a video about going from 1 location to 2 and so on? Great content. We are going live with Toast in a couple weeks.
Hi @dprvr4617! Hope this video will be helpful as well: How to expand a restaurant to multiple locations in 3 months kzread.info/dash/bejne/hJ6nw8l8Yc-qhNI.html Thank you and more power to your business!
Yep. What you're saying. Best managers I've ever had were my bosses in the Air Force which is very corporately structured. Be part of the family and be the person protecting your underlings from the assholes on high.
Good and informative video can you make a video on operation management system briefly
Thank you for your appreciation. This video might be of help to you- STREAMLINE Your Restaurant Operations | Restaurant Owner Tips: kzread.info/dash/bejne/qmlot6yQpMrfp7Q.html
Hlo very productive information could you please try to cover more about the topic on operation system and restaurant pos
Thank you! I really learned a lot. I will watch this video again.
So very glad to hear Daniel -Hengam
#OhioStopVegans
Great video. You covered a lot of areas. An your spot on about a lot of the subjects you touch
I appreciate that! Please do subscribe for more insightful restaurant tips and strategies. 🙂
thanks
This is so nice advice for me,I’m planning to to open my restaurant so I need to know more ideas
Glad it was helpful! Good luck in opening your restaurant! 🙂
Thanks, this video has been very helpful.
Glad to hear
Thanks a lot for the wonderful video. Love you from India.
Thank you!🙂
Awesome
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Thanks for the glimpses of it
Our pleasure!
such amazing tips!! keep it up!!
Thank you! Will do!🤗
Toast gives you a lot, but at what cost? Wish you would mention that
Excellent restaurant mam 🔥🔥
Do you like the new update that just came out? What about their customer service/support in times of need? Any thing you'd improve? Seems like you really like the backend, but have seen some concerns about the new update for the front end usability. +1 here!
I am not fond of the updates. At times they care more about aesthetics than practicality. I agree. Again, our view is that there is no perfect POS out there.. so we work with what we have and stay focused on growing our sales and systems.
Great going guys
❤
is related to PBD?
Wish! He is our business coach and he is incredible 😂
So....are you saying sodas are bad???
Do you have anything updated
Just found your show. How long have you been using Toast, or are you employed by them? Just wondering as I was thinking about buying shares of their stock. Thanks