Making Dough Restaurant Show - by Hengam Stanfield

Making Dough Restaurant Show - by Hengam Stanfield

SUBSCRIBE if you're a seasoned restaurateur or just starting out, this channel is your go-to resource for mastering the art of restaurant management and harnessing the power of AI.

With over eight successful locations in the San Antonio area, I'm here to share real, actionable insights. Tune into "AI in Action" for cutting-edge tech tips, and don't miss "Hengam's Hotline" where I answer your burning questions live. Join us and turn your restaurant dreams into reality!

Пікірлер

  • @rihanslife8410
    @rihanslife841022 сағат бұрын

    Thx for sharing....

  • @DanielSalazar-rk8rs
    @DanielSalazar-rk8rs6 күн бұрын

    Okay but vice versa, when the customer is polite and respectful; and they are getting told they are upset when they are just trying to acquire certain service and / or results . . It becomes very clear it’s become political

  • @OHANA-Beach-Suites-CDO
    @OHANA-Beach-Suites-CDO7 күн бұрын

    Great info here! Thanks! 🙏

  • @makingdoughshow
    @makingdoughshow5 күн бұрын

    You're welcome! Tune in for more tips! 🤗

  • @SonyaSunshines
    @SonyaSunshines12 күн бұрын

    😂

  • @makingdoughshow
    @makingdoughshow11 күн бұрын

    😂😊

  • @VDO259
    @VDO25913 күн бұрын

    I like how you show an example how to say something to employees not just a lectures. Thank you so much!! I learn so much from you. 🙏

  • @makingdoughshow
    @makingdoughshow13 күн бұрын

    Thank you for your wonderful feedback! I'm really glad you found the examples helpful. It's always great to hear that the content is valuable to you. Stay tune for more! 🤗

  • @SubTheGamer
    @SubTheGamer15 күн бұрын

    This video was amazing - thank you so much! Do you offer strategy calls / consulting calls?

  • @makingdoughshow
    @makingdoughshow13 күн бұрын

    I'm glad you enjoyed the video. We don't offer strategy or consulting calls at the moment, but we're always here to help with any questions you might have. Feel free to reach out anytime! Emails us at [email protected]. Thank you.

  • @user-ui5iq2mf3r
    @user-ui5iq2mf3r16 күн бұрын

    Gxgyf

  • @user-ui5iq2mf3r
    @user-ui5iq2mf3r16 күн бұрын

    😅😅

  • @Wendypratama-od7gk
    @Wendypratama-od7gk14 күн бұрын

    free palesti

  • @user-ui5iq2mf3r
    @user-ui5iq2mf3r16 күн бұрын

    Hiuguguug

  • @BlueRoseSteakhouse
    @BlueRoseSteakhouse16 күн бұрын

    As always systems systems systems. Anything and everything worth doing is worth building a repeatable AND trackable system for it! Great vid once again! (Edit: didn’t catch autocorrect changed my word lol)

  • @makingdoughshow
    @makingdoughshow16 күн бұрын

    Thank you! 🤗

  • @tom-nz1ek
    @tom-nz1ek21 күн бұрын

    Nah the horror noise is personal 😅

  • @makingdoughshow
    @makingdoughshow21 күн бұрын

    😂

  • @israelbernardo6529
    @israelbernardo652926 күн бұрын

    Great video!! Professional and respectful way to talk with employees. Awesome content, thank you! Might be too much to ask, but would love to see some more details like Checklist 😅😅

  • @makingdoughshow
    @makingdoughshow13 күн бұрын

    Thank you so much for your kind words and feedback on the video! I'm thrilled that you found the content helpful. I'll definitely keep your suggestion in mind for future videos and consider creating a checklist or more detailed materials.

  • @rinatawhite8310
    @rinatawhite831027 күн бұрын

    I watched this video twice and I still got more out of it. I loved it. Very informative.

  • @makingdoughshow
    @makingdoughshow13 күн бұрын

    Thanks a lot for your feedback! I'm really glad you found the video informative and helpful, even after watching it twice. If you have any more questions or topics you'd like covered, feel free to let me know! 🙂

  • @theallmightydef
    @theallmightydefАй бұрын

    So how does this stack up against Micros or Positouch. I work at a concert venue and we use micros and we honestly are starting to really hate it and I'm excited to use a new system I've never used before. Especially cuz we have handhelds now and that's going to make it so easy

  • @FoodCostChef
    @FoodCostChefАй бұрын

    Thanks Hengam! Great information! I have been using ChatGPT for my food cost software videos and love how it keeps me on track and/or boosts my productivity. Are you on Linkedin?

  • @Rex-wn3yf
    @Rex-wn3yfАй бұрын

    All points noted, thanks🙏🙏

  • @makingdoughshow
    @makingdoughshowАй бұрын

    You're welcome! Glad you found them helpful! 😊

  • @johnzoulis7113
    @johnzoulis711320 күн бұрын

    If you don’t mind ,What is the service you use thanking customers with brownies ? Thank you

  • @cesarbonelli2092
    @cesarbonelli2092Ай бұрын

    Nice! Keep it up!!

  • @makingdoughshow
    @makingdoughshow13 күн бұрын

    Thanks! 🤗

  • @jessapop
    @jessapopАй бұрын

    Yumm

  • @AnnieKilko
    @AnnieKilkoАй бұрын

    This was very helpful as I am beginning to do marketing for a pizza restaurant that will be using Toast. I saw that they don't integrate SMS. Who do you recommend for SMS only marketing?

  • @makingdoughshow
    @makingdoughshow22 күн бұрын

    Hi @anniekilko! I'm glad you found the information helpful! For SMS-only marketing, we are currently using Taptap. We had an episode for this: kzread.info/dash/bejne/eXiimch8c67SpNI.html Good luck with your new pizza restaurant!

  • @tariromakanyanga8659
    @tariromakanyanga8659Ай бұрын

    Very informative. Thank you

  • @makingdoughshow
    @makingdoughshow22 күн бұрын

    Thanks for watching! Please subscribe to our channel for more informative restaurant tips. 🙂

  • @littlehorror138
    @littlehorror138Ай бұрын

    isn't a weak staff a direct reflection of weak management?

  • @makingdoughshow
    @makingdoughshow13 күн бұрын

    Weak staff can often reflect weak management. However, there can be various factors at play, including training, resources, and organizational culture. It's important for management to support and empower their team members to succeed.

  • @JoeGlines-Automator
    @JoeGlines-AutomatorАй бұрын

    When I worked for Brinks I learned a lot from this book about employee theft: Solving Employee Theft: New Insights, New Tactics by James W. Bassett

  • @rayees.ahamed
    @rayees.ahamedАй бұрын

    Mam… my family just started a restaurant figuring out how to setup up things. Your video is an eye opener! Thank you💐

  • @makingdoughshow
    @makingdoughshow22 күн бұрын

    Glad it was helpful! Please subscribe for more insightful restaurant tips and strategies.🙂 Good luck!

  • @yanyi
    @yanyiАй бұрын

    genuinely love your perspective on how you run your restaurants, been following your content for a while and there's a reason you and your husband have been able to scale into so many locations successfully. As a solo female owner, currently building out to open my restaurant, I respect all you are doing and thank you for the wonderful advice! Would love to connect as fellow female entrepreneurs in the food industry space !

  • @makingdoughshow
    @makingdoughshowАй бұрын

    Oh that means a lot. Thank you 🙏

  • @kristijanjakovljevicc
    @kristijanjakovljeviccАй бұрын

    why cant i open your site ?

  • @boing1oings
    @boing1oings2 ай бұрын

    it’s not just the food its the experience and the people you spend that time with

  • @franksantana3488
    @franksantana34882 ай бұрын

    Facts

  • @marioo.4742
    @marioo.47422 ай бұрын

    No gloves?

  • @dprvr4617
    @dprvr46172 ай бұрын

    Hi, do you have a video about going from 1 location to 2 and so on? Great content. We are going live with Toast in a couple weeks.

  • @makingdoughshow
    @makingdoughshow26 күн бұрын

    Hi @dprvr4617! Hope this video will be helpful as well: How to expand a restaurant to multiple locations in 3 months kzread.info/dash/bejne/hJ6nw8l8Yc-qhNI.html Thank you and more power to your business!

  • @DrGaryGreen
    @DrGaryGreen2 ай бұрын

    Yep. What you're saying. Best managers I've ever had were my bosses in the Air Force which is very corporately structured. Be part of the family and be the person protecting your underlings from the assholes on high.

  • @MuslimYavasena
    @MuslimYavasena2 ай бұрын

    Good and informative video can you make a video on operation management system briefly

  • @makingdoughshow
    @makingdoughshow26 күн бұрын

    Thank you for your appreciation. This video might be of help to you- STREAMLINE Your Restaurant Operations | Restaurant Owner Tips: kzread.info/dash/bejne/qmlot6yQpMrfp7Q.html

  • @MuslimYavasena
    @MuslimYavasena2 ай бұрын

    Hlo very productive information could you please try to cover more about the topic on operation system and restaurant pos

  • @danielherskovic2103
    @danielherskovic21032 ай бұрын

    Thank you! I really learned a lot. I will watch this video again.

  • @makingdoughshow
    @makingdoughshow2 ай бұрын

    So very glad to hear Daniel -Hengam

  • @Person69613
    @Person696132 ай бұрын

    #OhioStopVegans

  • @kennethstephens992
    @kennethstephens9922 ай бұрын

    Great video. You covered a lot of areas. An your spot on about a lot of the subjects you touch

  • @makingdoughshow
    @makingdoughshow22 күн бұрын

    I appreciate that! Please do subscribe for more insightful restaurant tips and strategies. 🙂

  • @deshox256
    @deshox2562 ай бұрын

    thanks

  • @canalelectricidad.1
    @canalelectricidad.12 ай бұрын

    This is so nice advice for me,I’m planning to to open my restaurant so I need to know more ideas

  • @makingdoughshow
    @makingdoughshow26 күн бұрын

    Glad it was helpful! Good luck in opening your restaurant! 🙂

  • @ashraffouad
    @ashraffouad2 ай бұрын

    Thanks, this video has been very helpful.

  • @makingdoughshow
    @makingdoughshow2 ай бұрын

    Glad to hear

  • @goldenhut7769
    @goldenhut77692 ай бұрын

    Thanks a lot for the wonderful video. Love you from India.

  • @makingdoughshow
    @makingdoughshow26 күн бұрын

    Thank you!🙂

  • @xoAraceli
    @xoAraceli2 ай бұрын

    Awesome

  • @makingdoughshow
    @makingdoughshow26 күн бұрын

    🤗

  • @suziesflavazkitchen9971
    @suziesflavazkitchen99712 ай бұрын

    Thanks for the glimpses of it

  • @makingdoughshow
    @makingdoughshow2 ай бұрын

    Our pleasure!

  • @user-jl2eg9mq2o
    @user-jl2eg9mq2o2 ай бұрын

    such amazing tips!! keep it up!!

  • @makingdoughshow
    @makingdoughshow26 күн бұрын

    Thank you! Will do!🤗

  • @BlueHen123
    @BlueHen1232 ай бұрын

    Toast gives you a lot, but at what cost? Wish you would mention that

  • @kumaramit4
    @kumaramit42 ай бұрын

    Excellent restaurant mam 🔥🔥

  • @thebuffalogoldguru
    @thebuffalogoldguru2 ай бұрын

    Do you like the new update that just came out? What about their customer service/support in times of need? Any thing you'd improve? Seems like you really like the backend, but have seen some concerns about the new update for the front end usability. +1 here!

  • @makingdoughshow
    @makingdoughshow2 ай бұрын

    I am not fond of the updates. At times they care more about aesthetics than practicality. I agree. Again, our view is that there is no perfect POS out there.. so we work with what we have and stay focused on growing our sales and systems.

  • @suziesflavazkitchen9971
    @suziesflavazkitchen99712 ай бұрын

    Great going guys

  • @makingdoughshow
    @makingdoughshow2 ай бұрын

  • @clue___
    @clue___2 ай бұрын

    is related to PBD?

  • @makingdoughshow
    @makingdoughshow5 күн бұрын

    Wish! He is our business coach and he is incredible 😂

  • @christianggs
    @christianggs2 ай бұрын

    So....are you saying sodas are bad???

  • @qbsportsbargrillgames
    @qbsportsbargrillgames2 ай бұрын

    Do you have anything updated

  • @markcares834
    @markcares8343 ай бұрын

    Just found your show. How long have you been using Toast, or are you employed by them? Just wondering as I was thinking about buying shares of their stock. Thanks