I've NEVERA seen anyone cover their entire stove with foil, is there a reason you do that? Just curious.
@sharonpiper278723 күн бұрын
Do you have a recipe for mutton stew?
@hobbyart36423 күн бұрын
an oldie but goodie
@nancyw.sullivan867523 күн бұрын
wonderful!
@ckmuck26 күн бұрын
So how much dried milk did you put in as well? You didn't mention it
@aidasoto293629 күн бұрын
The black olives, the green olives, the black beans, the red beans the pink beans the pinto beans the green beans round pigeon beans, they ellos beans chicken peas, and the white beans, the haba beans.. so happy see again your you tube video God bless you.
@SB-iz8szАй бұрын
It’s also an Indian (India) bread we call is Puri.
@BennyCFDАй бұрын
Nice informative video.......But fry bread is fry bread. Why is Navajo fry bread different from any other fry bread.
@gabrielbaca-ps9ooАй бұрын
Oh, the memories. Soo simple, but mouth watering.
@mattl9303Ай бұрын
Damn that looks amazing! Inhavent had any homemade since i moved form AZ
@victorpresher3661Ай бұрын
Linda was taught how to make this by some Navajo ladies when we lived in New Mexico.
@orahrask4191Ай бұрын
I love the foil on the top of the stove to make cleaning grease splatter a breeze!
@lydiakhai9977Ай бұрын
Paired it with my home made chili. Sooo good 🤤
@rubymckinley4909Ай бұрын
We love n.m. fry bread.
@rubymckinley4909Ай бұрын
We call it Indian fry bread here in Wyoming, as navajos we don't step on anyone's toes. But, the fry bread they make here, tease like donuts. It's yummy too. I make it my own way too. Measure same but, I add tsp sugar, tbsp powered milk, little oil.
@nanutreeАй бұрын
First time making fry bread! Turned out delicious thank you
@annaescarrega3959Ай бұрын
You're videos were Awesome, but your hands were in the of the camera. Thank's 😊
@angelarobertson6398Ай бұрын
I had this for the first time while visiting Santa Fe, NM! It was delicious
@nulung103006Ай бұрын
I just saw a video for no kneading Turkish bread, it used yeast which I prefer not to use, I think blending the two recipes would be awesome, no yeast and no kneading. Thank You very much.❤
@annetteford5616Ай бұрын
Your Indian Tacos are delicious 😋
@dans5523Ай бұрын
I’m from South America and in my region we have this but we call it “Torta fritas” but it’s basically the same thing. I was shocked when I saw them here in the US. Didn’t know that natives here ate them too. We usually make them when it rains, not sure where that tradition originated but that’s what we do
@mirib50072 ай бұрын
What oil are you using?
@markc1210702 ай бұрын
Did the Navajo have baking powder?
@a.scotth.99552 ай бұрын
4 engredients. Flour, baking powder, salt and water.😊
@furbabies112 ай бұрын
Why is your stove covered in foil that's weird asf
@thetruthbetold9612 ай бұрын
Can I use a lot less oil to fry these?
@camiloriverosmartinez6412 ай бұрын
You live with latinos or next to latinos right? I know how latino music sounds like😂
@justold83482 ай бұрын
No printed recipe in the comments ........bye !
@richardwood52622 ай бұрын
Your husband has a wonderful wife.
@williamhale68082 ай бұрын
I think I'm in love with you.😊
@gidget1462 ай бұрын
Looks great, however very disappointing that you still haven’t provided a complete recipe with the recipe & seasoning amounts previously requested by many.
@MEME-qe4ze2 ай бұрын
delicious!
@julielindholme95842 ай бұрын
Oh do I love how she covered her stove!
@tanyagarcia37212 ай бұрын
I love the clear bowl up and center and the colorful bowls in the background. Such pretty hands
@richpalumbo17652 ай бұрын
There used to be a food court in Phoenix called the Pepper Tree. One of the venues was a Navajo taco stand. My favorite was a piece of fry bread with Hatch green chile on it. Yum!
@markstack23093 ай бұрын
Absolutely excellent now I need to try making this
@assiamouhoub73933 ай бұрын
This looks so delicious ❤I’ll have a go at it for sure! Thank you!
@ADiggz18103 ай бұрын
Thank you so much for sharing. My neighbors are native, I didn't want to keep bothering them for fry bread but I can't help it, they have me hooked!!!😩😩 Now, I can try myself.
@atphoenix20203 ай бұрын
Shortly after crossing from AZ to NM on the I40, there is a souvenir stop. Also, a booth with a lady that sells Navajo fry bread. She fries it while you wait. So yummy❤ Thanks for the recipe.
@DisHammerhand3 ай бұрын
I made this when my husband and I and our 1 year old lived in a camper. We were very poor. I also made 10 bean soup.
@jewelssanderson10073 ай бұрын
I like how you did your oven you never thought about doing it like that but my husband is Mexican so he's a lot of fried foods and that's just a good idea 😂
@ardenpeters43863 ай бұрын
I worked with Kuumyi, And Digueno we had fry bread on Headstart menu often.
@mikecee36393 ай бұрын
I never seen a stove covered in foil.
@TurtleToo3 ай бұрын
It really makes cleaning up a breeze! Mom did that too, as do I. 😊
@hJaimie859813 ай бұрын
Ive had it before at a celebration from a food stand. I love that fry bread sprinkled with powder sugar . HOW MUCH WATER APPROIMATELY. POWDERED???? MILK ADDED how much to dry ingredients or in place of water?????? Thanks if you see this and reply
@Baileywandering3 ай бұрын
Are you sure you don't mean tablespoons? That is definitely not teaspoons.
@coffeegirl68543 ай бұрын
Thank you very much! I never knew exactly how to make fry bread. Now I do and I will follow your directions,
@annaescarrega39593 ай бұрын
One hand mix is the best way to mix your Dough. 😊
@annaescarrega39593 ай бұрын
I just had that last week for the first time. I was Awesome. Thank's for the video, this way its ex to flow. Best Navajo Bread ever 😂🎉❤
@fredharvey27203 ай бұрын
Dump a lot of powdered sugar on it and it tastes like a sugar donut
Пікірлер
I've NEVERA seen anyone cover their entire stove with foil, is there a reason you do that? Just curious.
Do you have a recipe for mutton stew?
an oldie but goodie
wonderful!
So how much dried milk did you put in as well? You didn't mention it
The black olives, the green olives, the black beans, the red beans the pink beans the pinto beans the green beans round pigeon beans, they ellos beans chicken peas, and the white beans, the haba beans.. so happy see again your you tube video God bless you.
It’s also an Indian (India) bread we call is Puri.
Nice informative video.......But fry bread is fry bread. Why is Navajo fry bread different from any other fry bread.
Oh, the memories. Soo simple, but mouth watering.
Damn that looks amazing! Inhavent had any homemade since i moved form AZ
Linda was taught how to make this by some Navajo ladies when we lived in New Mexico.
I love the foil on the top of the stove to make cleaning grease splatter a breeze!
Paired it with my home made chili. Sooo good 🤤
We love n.m. fry bread.
We call it Indian fry bread here in Wyoming, as navajos we don't step on anyone's toes. But, the fry bread they make here, tease like donuts. It's yummy too. I make it my own way too. Measure same but, I add tsp sugar, tbsp powered milk, little oil.
First time making fry bread! Turned out delicious thank you
You're videos were Awesome, but your hands were in the of the camera. Thank's 😊
I had this for the first time while visiting Santa Fe, NM! It was delicious
I just saw a video for no kneading Turkish bread, it used yeast which I prefer not to use, I think blending the two recipes would be awesome, no yeast and no kneading. Thank You very much.❤
Your Indian Tacos are delicious 😋
I’m from South America and in my region we have this but we call it “Torta fritas” but it’s basically the same thing. I was shocked when I saw them here in the US. Didn’t know that natives here ate them too. We usually make them when it rains, not sure where that tradition originated but that’s what we do
What oil are you using?
Did the Navajo have baking powder?
4 engredients. Flour, baking powder, salt and water.😊
Why is your stove covered in foil that's weird asf
Can I use a lot less oil to fry these?
You live with latinos or next to latinos right? I know how latino music sounds like😂
No printed recipe in the comments ........bye !
Your husband has a wonderful wife.
I think I'm in love with you.😊
Looks great, however very disappointing that you still haven’t provided a complete recipe with the recipe & seasoning amounts previously requested by many.
delicious!
Oh do I love how she covered her stove!
I love the clear bowl up and center and the colorful bowls in the background. Such pretty hands
There used to be a food court in Phoenix called the Pepper Tree. One of the venues was a Navajo taco stand. My favorite was a piece of fry bread with Hatch green chile on it. Yum!
Absolutely excellent now I need to try making this
This looks so delicious ❤I’ll have a go at it for sure! Thank you!
Thank you so much for sharing. My neighbors are native, I didn't want to keep bothering them for fry bread but I can't help it, they have me hooked!!!😩😩 Now, I can try myself.
Shortly after crossing from AZ to NM on the I40, there is a souvenir stop. Also, a booth with a lady that sells Navajo fry bread. She fries it while you wait. So yummy❤ Thanks for the recipe.
I made this when my husband and I and our 1 year old lived in a camper. We were very poor. I also made 10 bean soup.
I like how you did your oven you never thought about doing it like that but my husband is Mexican so he's a lot of fried foods and that's just a good idea 😂
I worked with Kuumyi, And Digueno we had fry bread on Headstart menu often.
I never seen a stove covered in foil.
It really makes cleaning up a breeze! Mom did that too, as do I. 😊
Ive had it before at a celebration from a food stand. I love that fry bread sprinkled with powder sugar . HOW MUCH WATER APPROIMATELY. POWDERED???? MILK ADDED how much to dry ingredients or in place of water?????? Thanks if you see this and reply
Are you sure you don't mean tablespoons? That is definitely not teaspoons.
Thank you very much! I never knew exactly how to make fry bread. Now I do and I will follow your directions,
One hand mix is the best way to mix your Dough. 😊
I just had that last week for the first time. I was Awesome. Thank's for the video, this way its ex to flow. Best Navajo Bread ever 😂🎉❤
Dump a lot of powdered sugar on it and it tastes like a sugar donut
Good ideas.