Bobbo ang harina at gaw-gaw magkaiba. Ang gaw-gaw tinutunaw sa tubig tapos binubuhos sa nilalabahan para tumigas hindi yun edible. Baka mamaya may bumili ng gawgaw sa palengke tapos ilagay nila sa pagkain yari ka.
@ramperkashsoebhag2375 Жыл бұрын
Very good , I wish they had a special way of steaming it and make it just like this
@maryjanem.pancho4202 Жыл бұрын
Hello Po thank you so much for sharing your recipe 🙏❤️
@menuoftoday548210 ай бұрын
Thank you too
@nikkimbangtan2439 Жыл бұрын
Planning to cook this on Sunday
@normasanjose33382 жыл бұрын
Just a suggestion, ur recipe should be in d description section.
@user-hv6gt1tv5z2 жыл бұрын
Delicious & gusto ko ang paraan ng pagluluto ng Ginataang Langka w/ Hipon. 😋😋😋❤️
@ninjanitheadvantagechannel3672 жыл бұрын
so yummy
@danielteves6402 жыл бұрын
siram
@enricodeza90702 жыл бұрын
Meron bang Shanghai sa Pinas? Syempre sa China. Kaya nga lumpia Shanghai.
@ER-wb2fb2 жыл бұрын
Ang chalap chalap
@LightsCameraCooking2 жыл бұрын
your videos are so good and unique which helps many of us to learn something new... presentation awesome..lk 105..welcome
@amyjames46102 жыл бұрын
Don't damage cauliflower like lentils food
@trebr95262 жыл бұрын
Wooow. Nice
@moylamot44082 жыл бұрын
Sarap naman po nyan idol😋Sulit na sulit idol😊😋full support to you idol😊new subscriber here😊😇😊🥰
@andropauldistor99983 жыл бұрын
kanamit gid i💕💓you beh💏
@ItsMeOmi3 жыл бұрын
Favorite ng bayan. Pinaka unang nauubos pag may handaan.
@rosenhume82843 жыл бұрын
Thanks for the recipe.
@albertteng11913 жыл бұрын
Kulang ng kuchay at fresh duck egg
@SimpleTasteTV3 жыл бұрын
Delicious, best for snacks 😋 !
@chibugtrip10243 жыл бұрын
Yummy! Sarap kumain kapag ganyan ulam. Thanks for sharing. More power & god bless.
@twinbrothersrecipes3 жыл бұрын
great work great
@JonathanMikka4 жыл бұрын
love this laing, sarap naman, sharing our support here, happy cooking lang po 😊 👍
@menuoftoday54824 жыл бұрын
Thank you for your watching and support.
@ZaJimenez4 жыл бұрын
Nakakamiss naman pagkaen sa pinas 🤩 Sana maging successful din po kayo one day
@sukingphotography4 жыл бұрын
Thank you!
@davidong80974 жыл бұрын
Where's the recipe?
@menuoftoday54824 жыл бұрын
The recipe is attached in the description now. Thanks
@PatringsKusina4 жыл бұрын
Wow! Ang sarap naman po !!! 😋😋😋 Thanks for the Recipe po! pang Permanent #339 nyo po ako with Bell 😊😊😊 Sana maka visit din po kayo sa aking bahay 😘😘😘
@menuoftoday54824 жыл бұрын
Thank you.
@ToPicks104 жыл бұрын
Looks delicious! Gonna try that one. :)
@menuoftoday54823 жыл бұрын
Hope you enjoy!
@SagirisKitchen4 жыл бұрын
A very good explanation without a voice. Even I am also following the same way on my channel. I hope soon your channel grow-up..!!
@menuoftoday54824 жыл бұрын
Thank you so much 🙂
@karpinterongkusinero4 жыл бұрын
Yummy adobo feet! Sarap naman po niyan! Pakikatok naman po ng kampana ko, ibalik ko po agad! Salamat po! We heal as one! 😊
@menuoftoday54824 жыл бұрын
If you like this video do not forget to subscribe and share with your friends :) Thank you!
@mookakitchen-easyrecipes22224 жыл бұрын
So Good ; Thanks so much
@menuoftoday54824 жыл бұрын
Thank you too!
@karpinterongkusinero4 жыл бұрын
Wow yummy! Sarap naman po niyan.. Pakikatok naman po ng kampana ko.. ibalik ko po agad! Salamat po.. Keep safe po tayo..😊 we heal as one!
@mytwins56534 жыл бұрын
Wow! That looks so good! Let’s make more followers with me
@menuoftoday54824 жыл бұрын
Sure 😊
@karpinterongkusinero4 жыл бұрын
Sarap naman po nian.. daan ka din sa bahay ko..pakikatok po.. we heal as one! 😊
@michaelfung46294 жыл бұрын
That looks doable. Thank you!
@menuoftoday54824 жыл бұрын
Thank you!
@karpinterongkusinero4 жыл бұрын
Sarap naman po niyan! 😊
@geromebautista42894 жыл бұрын
anu po ung herb na nilagay nyo
@Charlton1894 жыл бұрын
sibot
@menuoftoday54824 жыл бұрын
Sibot- you can buy it at chinese drug store or puregold.
@junichitokumoto26665 жыл бұрын
Claudio Orsini! Long time no see, my man! You're still looking good. My hair got grey... Big hug from Japan. Regards/Jun Hapon
@indaydyutay14725 жыл бұрын
Ang sarap nyan
@hallo-weeb28755 жыл бұрын
Nakakalungkot naman tugtog nyo
@LeoNaRdOBarRuGA5 жыл бұрын
Chinese style ? Hahahah! Technically its really from chinese cuisine , Filipino got lumpia , pansit, siopao etc from the chinese people who migrated in the philippines hundreds of years ago. There is no Filipino style of this.
@arnelsartin97075 жыл бұрын
Sweet and sour
@annamie38996 жыл бұрын
Hi, ano po measurements ng recipe?😊
@spongebobsquarepants1666 жыл бұрын
What kind of tofu is fit to pan fry?tnx....
@hanscruz53717 жыл бұрын
What kind of sauce is that ??
@whatsoeveralien7 жыл бұрын
i love the roxas robredo plate :-) yummmmmm
@FoodBae8 жыл бұрын
looks good
@FoodBae8 жыл бұрын
Hi po I do food videos din po. Let's support each other. :)
Пікірлер
Bobbo ang harina at gaw-gaw magkaiba. Ang gaw-gaw tinutunaw sa tubig tapos binubuhos sa nilalabahan para tumigas hindi yun edible. Baka mamaya may bumili ng gawgaw sa palengke tapos ilagay nila sa pagkain yari ka.
Very good , I wish they had a special way of steaming it and make it just like this
Hello Po thank you so much for sharing your recipe 🙏❤️
Thank you too
Planning to cook this on Sunday
Just a suggestion, ur recipe should be in d description section.
Delicious & gusto ko ang paraan ng pagluluto ng Ginataang Langka w/ Hipon. 😋😋😋❤️
so yummy
siram
Meron bang Shanghai sa Pinas? Syempre sa China. Kaya nga lumpia Shanghai.
Ang chalap chalap
your videos are so good and unique which helps many of us to learn something new... presentation awesome..lk 105..welcome
Don't damage cauliflower like lentils food
Wooow. Nice
Sarap naman po nyan idol😋Sulit na sulit idol😊😋full support to you idol😊new subscriber here😊😇😊🥰
kanamit gid i💕💓you beh💏
Favorite ng bayan. Pinaka unang nauubos pag may handaan.
Thanks for the recipe.
Kulang ng kuchay at fresh duck egg
Delicious, best for snacks 😋 !
Yummy! Sarap kumain kapag ganyan ulam. Thanks for sharing. More power & god bless.
great work great
love this laing, sarap naman, sharing our support here, happy cooking lang po 😊 👍
Thank you for your watching and support.
Nakakamiss naman pagkaen sa pinas 🤩 Sana maging successful din po kayo one day
Thank you!
Where's the recipe?
The recipe is attached in the description now. Thanks
Wow! Ang sarap naman po !!! 😋😋😋 Thanks for the Recipe po! pang Permanent #339 nyo po ako with Bell 😊😊😊 Sana maka visit din po kayo sa aking bahay 😘😘😘
Thank you.
Looks delicious! Gonna try that one. :)
Hope you enjoy!
A very good explanation without a voice. Even I am also following the same way on my channel. I hope soon your channel grow-up..!!
Thank you so much 🙂
Yummy adobo feet! Sarap naman po niyan! Pakikatok naman po ng kampana ko, ibalik ko po agad! Salamat po! We heal as one! 😊
If you like this video do not forget to subscribe and share with your friends :) Thank you!
So Good ; Thanks so much
Thank you too!
Wow yummy! Sarap naman po niyan.. Pakikatok naman po ng kampana ko.. ibalik ko po agad! Salamat po.. Keep safe po tayo..😊 we heal as one!
Wow! That looks so good! Let’s make more followers with me
Sure 😊
Sarap naman po nian.. daan ka din sa bahay ko..pakikatok po.. we heal as one! 😊
That looks doable. Thank you!
Thank you!
Sarap naman po niyan! 😊
anu po ung herb na nilagay nyo
sibot
Sibot- you can buy it at chinese drug store or puregold.
Claudio Orsini! Long time no see, my man! You're still looking good. My hair got grey... Big hug from Japan. Regards/Jun Hapon
Ang sarap nyan
Nakakalungkot naman tugtog nyo
Chinese style ? Hahahah! Technically its really from chinese cuisine , Filipino got lumpia , pansit, siopao etc from the chinese people who migrated in the philippines hundreds of years ago. There is no Filipino style of this.
Sweet and sour
Hi, ano po measurements ng recipe?😊
What kind of tofu is fit to pan fry?tnx....
What kind of sauce is that ??
i love the roxas robredo plate :-) yummmmmm
looks good
Hi po I do food videos din po. Let's support each other. :)