Welcome to my channel. A mix of gaming, gardening, and general farming. If you like what you see, please Subscribe. I am always open to suggestions for games to play, and for custom video content. See you soon! ~TOG
You can swap your onions and nuts. It will Move the nuts closer to you and then you can block that area off too. Also you can put your soup frozen preps to where the soup freezers are and move the freezers by your extra gravy.
@kchapman477Күн бұрын
Hey man! Found you a few weeks ago and have been living the content! You should try out keep keepers some time it’s pretty similar to plate up play style.
@NaughtyGoatFarmКүн бұрын
Hey there. What fertiliser did you use and did you drop it in the furrow at planting?
@TheOntarioGardenerКүн бұрын
At the time I used a 10-10-10. And yup, sprinkled it in before I covered them back up.
@meinkantaКүн бұрын
You could have just manually moved that pie lol
@MittersКүн бұрын
What restaurant seed is this?
@wizardinfinite1491Күн бұрын
Yeah, I have that habit where I keep absolutely everything until the last minute because, well, you just don't know, you might need it.
@emmra22182 күн бұрын
I'm running solo on coffee using a Turbo plan. I have a smart grabber pulling cups from one coffee machine into the order. I have 6 Barstools and about 5 coffee tables. I have a copy, discount and research desk and two Blueprint cabinets. The frustrating thing is during prepping for Day 14 I get offered Tea and Victorian standards. I chose Victorian as my setup is working and running solo and adding an additional beverage would be shooting myself in the foot. My question is how the heck do you setup for that😭? I currently have the plan that is basically all counter and all customers are seated at the counter with the coffee tables against the wall. With Victorian standards it says " Table loses patience at rate of +300% while any player is within a limited-range cone of vision and in same room as any customer seated there (does not apply through Serving Windows). Only applies to  Waiting for Table,  Service, and  Waiting for Food patience. Indicated by an eye icon while active"; I'm slow Susan- can a video be made on Victorian standards? Or at laments term please. I don't want to lose all my hard work. It's my first attempt at a solo run
@Kari-wh8re2 күн бұрын
I think the "Barney Rubble, Trouble" is from Oceans Eleven.....think it was Basher (the explosives expert)
@ZGlassman3332 күн бұрын
Precisely! Basher uses a bunch of Cockney rhyming slang thru the series, but that instance is one of the only ones he actually explains.
@rubendasilva62782 күн бұрын
I think it is time for some teleporters so you can do some auto set up on the top left and free some space. Just get rid of all the crap you have in there that you won’t use anymore. A lot of space here to use.
@nbneverwouldaguessed2 күн бұрын
you should really use the top left room all for display stands/grabbers and then output a cracker through the counter onto the table so it auto-outputs and the table can grab. Feels like the best use of space. Also allows you to get more room for tables in the “dining room” as the community requirements increase
@josetomasvillavicencio55624 күн бұрын
First
@Albyne965 күн бұрын
Loving this series! Love this restaurant too, here’s me just chuffed with my automated coffee where I don’t even need to serve and you’ve got like a full blown menu 😅 good job! And yeah the commentary is great!
@eunhyeamelia5 күн бұрын
Have you figured out a way to automate the serving board retrieval? I looked through your other tutorials but might have missed it.
@_mp22_5 күн бұрын
smart grabber pumpkin pies; also keeping 1 less grabber for pumpkin pies would give space for 1 more mixer for tomatoes; for pumpkin seeds as you have heated mixer to do pumpkin pies and free up enough space for cooking and extracting seeds; compactor bin can be then brought back to original place also need dump some cooked seeds to keep pies going
@huffmanjustin875 күн бұрын
If you change the mixer that makes the crust to conveyor mixer to the hob then smart grabber where the hob is now to be pumpkin pie problem fixed
@adamnicholson48575 күн бұрын
Can you do cake or stir fry next
@adamscross046 күн бұрын
why is the playlist in the wrong order?! 04/03/02/01/05/06/07/08 Ruins the effect of following a playlist through :(
@WhiteHorse116 күн бұрын
This is wayyyyy too advanced for me…
@Asked-636 күн бұрын
THANK YOU SO MUCH I DIDN’T KNOW HOW TO SET A SMART GRABER FOR MY COFFEE AUTOMATION
@_mp22_6 күн бұрын
TBH - That 1 compactor bin can be shared between pies and turkey and still be able to pull out carcasses when needed - challenging yes - impossible? you tell me
@meinkanta6 күн бұрын
Definitely rethink the pie automation unless you’re planning to switch to auto pies on the safety hob. If I understand the game mechanics correctly there’s currently no point baking the crust for pumpkin pie as microwave cook time is the same regardless
@rubendasilva62786 күн бұрын
Get the floor buffer in ! You had said it before you wanted it. And deff gotta get the teleporteds involved. A lot of dead space not being used
@ryanadamcenidoza38166 күн бұрын
Why dont you use drag n drop designer to make arranging things easier? Btw, I love how chill this channel is
@03doug306 күн бұрын
Yeah. It would speed up the redesign stuff.
@_mp22_6 күн бұрын
ya remodel day with drag n drop designer
@iGxJoshieee6 күн бұрын
If I was you I'd be working on display stands for nut loaf, work on fully automating that, scale back the Turkey stuff to just microwave, portioner, frozen prep? That way you have to worry less about gravy and nut loaf is always ready
@_mp22_7 күн бұрын
is it possible to share that compactor bin and do turkey and pies in top left corner and move soups somewhere else
@meinkanta7 күн бұрын
Is there any point part baking the pie crusts when they all take the same time to cook in the microwave?
@scoutingcrow6 күн бұрын
That's what I was going to say!
@thezaz8 күн бұрын
I think I’d just give up if presented with those choices.
@adamdurbin5508 күн бұрын
You re-rolled the second Jiggle-Bin in Episode 2 at about the 12 minute mark, saying "We don't really need another bin"
@chantrellebrown83138 күн бұрын
Is there some place you can shove the extra plates somewhere incase you need them?
@iGxJoshieee6 күн бұрын
He has a lot in the top left room
@Breezybird4209 күн бұрын
I use fox farm for the soil
@erqadezz9 күн бұрын
Cranberry is so easy to make yet so annoying 😄. Maybe frozen prep for soup or toast? I would upgrade it anyway, just swap with one smart grabber. Cheers 😁
@_mp22_9 күн бұрын
finally some automation... somehow i have lots of automation exception from you as I have watched alot of automation tutorial from this channel when I started playing
@kevjohnson845010 күн бұрын
you should swap the hobs and the dartboards so the hobs get upgraded. just in case you need safety hobs for something
@JeraldJohnsonE11 күн бұрын
Ontario is forgetting that cycling tables is not vanilla lol
@rubendasilva627811 күн бұрын
Could of just washed one plate at a time. I was saying it in my head while watching it lol
@adamdurbin55011 күн бұрын
Seems like the soup-sink (that you literally put a dirty plate into) might have been able to get you out of that dish situation.
@thezaz11 күн бұрын
I find it funny hearing you struggle with Bring Me Some Food every time. Eventually it'll stick!
@_mp22_11 күн бұрын
#Respect for pushing out videos everyday; good to get daily dose of Ontario plateup
@shoryuken8411 күн бұрын
Hi Ontario. Instead of restarting the day, you could have just washed the dirty plates in the sink... :)
@bubblez722611 күн бұрын
Yes. I had to do this because I forget things all the time. Bring Me Some Food. And WASP for sinks. Wash basic. Automatic dish washer. Soaking sink Power sink.
@JeraldJohnsonE11 күн бұрын
12 is less than 5+5
@RedPandu563012 күн бұрын
Love the videos might be better if you swap the portioner and the freezer in the dining room around.
@abdurrahmanfareed951812 күн бұрын
@1stsana12 күн бұрын
Any reason to freeze the gravy over freezing a carcass each night? At least later in the run.
@_mp22_11 күн бұрын
if you freeze carcass then you would have to make gravy each day; while freezing gravy you can serve for 2-3 days or more and you dont have pressure to cook gravy before 1st group; If you are consuming all 20 portions then it might be different story, customers are picking out of 3, gravy, nut roast and turkey, so not exact but if you are serving like 50 to 60 customers then you would go through 20 portions.
@chantrellebrown831312 күн бұрын
I'm calling it now the turkey and gravy will be the death of us
@meinkanta12 күн бұрын
“I termed my coins what 2.5 years ago?”
@persephonefairchild105913 күн бұрын
I'm addicted to doing coffee runs lately. Would love to see you do a coffee run soon! Much love!
@TheToadborg13 күн бұрын
The people won't sit at the tables if they aren't cleared. You don't have that upgrade yet. I'm sure you already have the next episode recorded and already discovered that though. I may be wrong
@RedPandu563013 күн бұрын
THANK YOU SO MUCH I THINK IT WAS MY COMMENT THANK YOU!!!! LOVE YOU SO MUCH, YOU ARE LITERALLY MY FAVOURITE KZreadR!
Пікірлер
You can swap your onions and nuts. It will Move the nuts closer to you and then you can block that area off too. Also you can put your soup frozen preps to where the soup freezers are and move the freezers by your extra gravy.
Hey man! Found you a few weeks ago and have been living the content! You should try out keep keepers some time it’s pretty similar to plate up play style.
Hey there. What fertiliser did you use and did you drop it in the furrow at planting?
At the time I used a 10-10-10. And yup, sprinkled it in before I covered them back up.
You could have just manually moved that pie lol
What restaurant seed is this?
Yeah, I have that habit where I keep absolutely everything until the last minute because, well, you just don't know, you might need it.
I'm running solo on coffee using a Turbo plan. I have a smart grabber pulling cups from one coffee machine into the order. I have 6 Barstools and about 5 coffee tables. I have a copy, discount and research desk and two Blueprint cabinets. The frustrating thing is during prepping for Day 14 I get offered Tea and Victorian standards. I chose Victorian as my setup is working and running solo and adding an additional beverage would be shooting myself in the foot. My question is how the heck do you setup for that😭? I currently have the plan that is basically all counter and all customers are seated at the counter with the coffee tables against the wall. With Victorian standards it says " Table loses patience at rate of +300% while any player is within a limited-range cone of vision and in same room as any customer seated there (does not apply through Serving Windows). Only applies to  Waiting for Table,  Service, and  Waiting for Food patience. Indicated by an eye icon while active"; I'm slow Susan- can a video be made on Victorian standards? Or at laments term please. I don't want to lose all my hard work. It's my first attempt at a solo run
I think the "Barney Rubble, Trouble" is from Oceans Eleven.....think it was Basher (the explosives expert)
Precisely! Basher uses a bunch of Cockney rhyming slang thru the series, but that instance is one of the only ones he actually explains.
I think it is time for some teleporters so you can do some auto set up on the top left and free some space. Just get rid of all the crap you have in there that you won’t use anymore. A lot of space here to use.
you should really use the top left room all for display stands/grabbers and then output a cracker through the counter onto the table so it auto-outputs and the table can grab. Feels like the best use of space. Also allows you to get more room for tables in the “dining room” as the community requirements increase
First
Loving this series! Love this restaurant too, here’s me just chuffed with my automated coffee where I don’t even need to serve and you’ve got like a full blown menu 😅 good job! And yeah the commentary is great!
Have you figured out a way to automate the serving board retrieval? I looked through your other tutorials but might have missed it.
smart grabber pumpkin pies; also keeping 1 less grabber for pumpkin pies would give space for 1 more mixer for tomatoes; for pumpkin seeds as you have heated mixer to do pumpkin pies and free up enough space for cooking and extracting seeds; compactor bin can be then brought back to original place also need dump some cooked seeds to keep pies going
If you change the mixer that makes the crust to conveyor mixer to the hob then smart grabber where the hob is now to be pumpkin pie problem fixed
Can you do cake or stir fry next
why is the playlist in the wrong order?! 04/03/02/01/05/06/07/08 Ruins the effect of following a playlist through :(
This is wayyyyy too advanced for me…
THANK YOU SO MUCH I DIDN’T KNOW HOW TO SET A SMART GRABER FOR MY COFFEE AUTOMATION
TBH - That 1 compactor bin can be shared between pies and turkey and still be able to pull out carcasses when needed - challenging yes - impossible? you tell me
Definitely rethink the pie automation unless you’re planning to switch to auto pies on the safety hob. If I understand the game mechanics correctly there’s currently no point baking the crust for pumpkin pie as microwave cook time is the same regardless
Get the floor buffer in ! You had said it before you wanted it. And deff gotta get the teleporteds involved. A lot of dead space not being used
Why dont you use drag n drop designer to make arranging things easier? Btw, I love how chill this channel is
Yeah. It would speed up the redesign stuff.
ya remodel day with drag n drop designer
If I was you I'd be working on display stands for nut loaf, work on fully automating that, scale back the Turkey stuff to just microwave, portioner, frozen prep? That way you have to worry less about gravy and nut loaf is always ready
is it possible to share that compactor bin and do turkey and pies in top left corner and move soups somewhere else
Is there any point part baking the pie crusts when they all take the same time to cook in the microwave?
That's what I was going to say!
I think I’d just give up if presented with those choices.
You re-rolled the second Jiggle-Bin in Episode 2 at about the 12 minute mark, saying "We don't really need another bin"
Is there some place you can shove the extra plates somewhere incase you need them?
He has a lot in the top left room
I use fox farm for the soil
Cranberry is so easy to make yet so annoying 😄. Maybe frozen prep for soup or toast? I would upgrade it anyway, just swap with one smart grabber. Cheers 😁
finally some automation... somehow i have lots of automation exception from you as I have watched alot of automation tutorial from this channel when I started playing
you should swap the hobs and the dartboards so the hobs get upgraded. just in case you need safety hobs for something
Ontario is forgetting that cycling tables is not vanilla lol
Could of just washed one plate at a time. I was saying it in my head while watching it lol
Seems like the soup-sink (that you literally put a dirty plate into) might have been able to get you out of that dish situation.
I find it funny hearing you struggle with Bring Me Some Food every time. Eventually it'll stick!
#Respect for pushing out videos everyday; good to get daily dose of Ontario plateup
Hi Ontario. Instead of restarting the day, you could have just washed the dirty plates in the sink... :)
Yes. I had to do this because I forget things all the time. Bring Me Some Food. And WASP for sinks. Wash basic. Automatic dish washer. Soaking sink Power sink.
12 is less than 5+5
Love the videos might be better if you swap the portioner and the freezer in the dining room around.
Any reason to freeze the gravy over freezing a carcass each night? At least later in the run.
if you freeze carcass then you would have to make gravy each day; while freezing gravy you can serve for 2-3 days or more and you dont have pressure to cook gravy before 1st group; If you are consuming all 20 portions then it might be different story, customers are picking out of 3, gravy, nut roast and turkey, so not exact but if you are serving like 50 to 60 customers then you would go through 20 portions.
I'm calling it now the turkey and gravy will be the death of us
“I termed my coins what 2.5 years ago?”
I'm addicted to doing coffee runs lately. Would love to see you do a coffee run soon! Much love!
The people won't sit at the tables if they aren't cleared. You don't have that upgrade yet. I'm sure you already have the next episode recorded and already discovered that though. I may be wrong
THANK YOU SO MUCH I THINK IT WAS MY COMMENT THANK YOU!!!! LOVE YOU SO MUCH, YOU ARE LITERALLY MY FAVOURITE KZreadR!
Can bext series be cakes please