Пікірлер

• 
  @chef.cook77119 күн бұрын

  이 원단을 만드는 법을 알고 싶습니다.

• 
  @neeks304716 күн бұрын

  Looks amazing! So fluffy! May I know what % yeast did you use? Is it at 28celsius ambient temp? 🥹

• 
  @doughmamajenna16 күн бұрын

  I am using dry yeast so it’s just a tiny little pinch. RT is around 33-35degC all year around 😅

• 
  @arpadpalinkas16 күн бұрын

  Personally I never tried but I heard good from their flours. So good choice and also nice work with the canotto

• 
  @doughmamajenna9 күн бұрын

  Thanks for watching!

• 
  @deloittetestingtestingdelo398321 күн бұрын

  真棒👍👍👍

• 
  @deloittetestingtestingdelo398321 күн бұрын

  👍👍👍太美了！

• 
  @deloittetestingtestingdelo398321 күн бұрын

  太美了！！！

• 
  @deloittetestingtestingdelo398321 күн бұрын

  👍👍👍👏👏👏

• 
  @tahitiboy661627 күн бұрын

  PIZZA 4P SQ VIETNAM THE BEST

• 
  @doughmamajenna9 күн бұрын

  Pretty good!

• 
  @zachend275028 күн бұрын

  That's amazing pizza. I usually use two cast iron pans in a conventional oven like a sandwich. You won't get the burn spots but it's pretty easy and cheap. With the biga method I just use a take out container to mix it with either vital wheat gluten (extra protein) or diastatic malt powder (extra enzymes for browning - think pretzels). A little goes a long way. Also, the best sauce is mutti hands down. You should try the biga way because it's just a lot easier. This guy invented biga (turn captions to English) kzread.info/dash/bejne/Z6l9wdSFktmZp5s.htmlsi=Wx5W4yhmnICLLo5j

• 
  @gian-pieroasara4757Ай бұрын

  Lecker 😋👍😍

• 
  @doughmamajenna25 күн бұрын

  Sure!

• 
  @samybo_Ай бұрын

  Impressive dough! And yes please, the recipe.

• 
  @deloittetestingtestingdelo3983Ай бұрын

  👍👍👍

• 
  @richa8412Ай бұрын

  Share doygh recipe

• 
  @Fahnder99Ай бұрын

  which english pizza dough communities do you recommend? greetings from germany!

• 
  @doughmamajennaАй бұрын

  I mostly connect with my pizza friends on Instagram! It works the best for me, getting tips and inspiration!

• 
  @mrmister3362Ай бұрын

  Would you like to share the recipe of the dough ?

• 
  @mrmister3362Ай бұрын

  You made this pizza like a pro 👌, it would be a great help if you share a recipe just to make a one prefect dough ball. Cheers . Have a good one 👍

• 
  @marianomoreschi3947Ай бұрын

  Can you share your pizza dough recipe?

• 
  @angelinechristmas8275Ай бұрын

  Hello pizza pro, please can you give us your professional pizza dough ingredients and measurements, even the poolish recipe???

• 
  @ModelxcT2 ай бұрын

  Moro no Brasil mais sou neto de Italiano, adoraria conhecer a Itália e principalmente comer uma pizza dessa daí 😋😋🇧🇷

• 
  @doughmamajenna2 ай бұрын

  😄💯💯

• 
  @nayyabmughal11232 ай бұрын

  I am a professional chef and this something special. Gg

• 
  @doughmamajenna2 ай бұрын

  😊♥️

• 
  @user-rh6zw6sb6w2 ай бұрын

  hi~ Thank you for the video

• 
  @doughmamajenna2 ай бұрын

  Thank you for watching!

• 
  @gobcity2 ай бұрын

  This is just what I needed! what flour do you use?

• 
  @doughmamajenna2 ай бұрын

  Caputo pizza 00 !

• 
  @MichaelMoulaert2 ай бұрын

  Which Flour did you use?

• 
  @doughmamajenna2 ай бұрын

  Caputo pizzaeria 00 !

• 
  @doughmamajenna2 ай бұрын

  Caputo Pizzeria 00!

• 
  @fd46392 ай бұрын

  2hrs hand kneading. OMG this is what happens with free content

• 
  @doughmamajenna2 ай бұрын

  😂

• 
  @user-rh6zw6sb6w3 ай бұрын

  I always enjoy watching and thank you for the great informative videos. I'm using the regular 2.5% salt. I will work harder to make pizza like yours~

• 
  @doughmamajenna2 ай бұрын

  I am glad you have enjoyed watched and picked up something useful! Cheers

• 
  @doughmamajenna2 ай бұрын

  Caputo Pizza 00 !

• 
  @user-ru8uy9jr8t3 ай бұрын

  تسلم يدينك شيف 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

• 
  @doughmamajenna3 ай бұрын

  My pleasure! Glad it helps

• 
  @roberta47603 ай бұрын

  what weights are your dough balls?

• 
  @doughmamajenna3 ай бұрын

  These two were 190g each!

• 
  @christostylis79853 ай бұрын

  as much as I have to do with figure skating, this one has to do with pizza😂😂😂😂

• 
  @doughmamajenna3 ай бұрын

  😅😅

• 
  @puortatill3 ай бұрын

  😮È una cosa spettacolare!

• 
  @doughmamajenna3 ай бұрын

  Thank you so much! Glad you like my creation

• 
  @sharad57333 ай бұрын

  What a beautiful story. Your creations are incredible ... these are probably some of the best-looking pizzas on KZread. Do you have a background in food? You certainly have an incredible gift. Thanks for doing these videos. They're very inspiring for budding pizzaiolos.

• 
  @doughmamajenna3 ай бұрын

  Thank you so much for watching! That’s so kind for you to say, I am deeply honoured! By sharing my story and journey, I hope to inspire more pizza and dough love in this world! I wish people will start seeing pizzas from a different light, not just party food or a quick slice to fill their tummies. It can be part of our sustainable diet - yummy and nutritious too!

• 
  @doughmamajenna3 ай бұрын

  Oh! And answering to your qn. I do not have a culinary chef’s background. But I did major in Food Science & Nutrition if that counts 😅 but most importantly, I love cooking, I love experimenting, and I love to EAT !!

• 
  @user-rh6zw6sb6w3 ай бұрын

  I'm always watching it well My goal is to make it like your pizza I'll work hard until I make it like you. Thank you~

• 
  @doughmamajenna3 ай бұрын

  Aww, that’s too sweet. Thank you!! I wish you all the best in this pizza journey, most importantly, HAVE FUN!!

• 
  @robertosarnataro3 ай бұрын

  😂😂😂 a miniature pizza. Oo jeezz!

• 
  @doughmamajenna3 ай бұрын

  😁

• 
  @Piy-Shoes3 ай бұрын

  bạn có thể bày từng chi tiết không

• 
  @doughmamajenna3 ай бұрын

  Hope to do slower step by step in coming videos!

• 
  @wassatir90653 ай бұрын

  looks good, greetings

• 
  @doughmamajenna3 ай бұрын

  Thanks! Ciao ~

• 
  @marianomoreschi39473 ай бұрын

  Can you share your pizza dough recipe. Looks amazing!!!

• 
  @doughmamajenna3 ай бұрын

  I will have to do that in another video 😊

• 
  @maggiemondaini69714 ай бұрын

  Brava

• 
  @doughmamajenna3 ай бұрын

  Thanks’

• 
  @MrJusmobile4 ай бұрын

  donut pizza

• 
  @doughmamajenna3 ай бұрын

  Hahaha true but an airy donut float !!

• 
  @Kumushskitchen4 ай бұрын

  Looking very delicious 😋😋😋 I wish you health and luck! May your channel always develop 🎉🎉🎉🎉 Stay blessed and keep sharing 👍❤❤❤❤❤

• 
  @doughmamajenna3 ай бұрын

  Thank you, best wishes to you too

• 
  @Kumushskitchen4 ай бұрын

  1 LIKE 🎉🎉🎉🎉

• 
  @doughmamajenna3 ай бұрын

  Grazie!

• 
  @sharad57334 ай бұрын

  Love it! I have to try that the next time I make pizza (which should be soon lol).

• 
  @doughmamajenna3 ай бұрын

  Looking forward to see yours!!

• 
  @user-ru8uy9jr8t4 ай бұрын

  جميلة 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

• 
  @doughmamajenna3 ай бұрын

  Thank you!

• 
  @crazyworld52564 ай бұрын

  How long was dough resting before you started to making pizza balls and what temperature? Thanks

• 
  @doughmamajenna4 ай бұрын

  In chiller for 2-3days to create more flavours during bulk cold fermentation

• 
  @jimmyhuynh75634 ай бұрын

  hello thank you for your tip! After balling, do you go directly into CT or do you sit at RT for a while?

• 
  @doughmamajenna4 ай бұрын

  Direct into chiller!

• 
  @AndrewDay_Aston-Martin-DBS51265 ай бұрын

  I love pizza, but TWO HOURS kneading! You cannot be serious!!!

• 
  @doughmamajenna5 ай бұрын

  Haha I get what you mean, but it’s worthy!! Work for the future you 😁

• 
  @SuperWujtom5 ай бұрын

  Good evening I have a question: what is the temperature at the bottom and at the top of the furnace? Regards, Uncle Tom

• 
  @doughmamajenna5 ай бұрын

  425 for bottom, max for top!

• 
  @valeriodenuntiis11916 ай бұрын

  wow wonderful video just curious on the percentage of poolish used ?

• 
  @doughmamajenna6 ай бұрын

  66% it is !

• 
  @jeromec69916 ай бұрын

  J’aime beaucoup ce genre de pizza avec la pâte fine et croustillante sur les bords…elle a l’air délicieuse 😋

• 
  @doughmamajenna6 ай бұрын

  Thanks! You know it 😄

• 
  @Sidoriak6 ай бұрын

  what size is that dough ball?

• 
  @doughmamajenna6 ай бұрын

  190g only!

• 
  @Aviiatt6 ай бұрын

  Wow!! so simple yet functional 🤩

• 
  @doughmamajenna6 ай бұрын

  That’s the objective 🤪

• 
  @xxxalphagunxxx.69506 ай бұрын

  ❤Pizza Art ❤

• 
  @doughmamajenna6 ай бұрын

  Aww thank you so much!!