Пікірлер

• 
  @EarlKuOnly2 күн бұрын

  the mua chee aunty has sadly passed on after MCO ...

• 
  @EarlKuOnly2 күн бұрын

  this YTF stall usually i avoid, they are very teritorial with their tables ...

• 
  @EarlKuOnly2 күн бұрын

  that chilli oil is what kills ur throat ... will tell them to skip it, as its spicy ... hahahaha

• 
  @teamore39673 күн бұрын

  Good job Ms Sara Khong...beautiful and tasty little meal you've cooked👌👍🤗🍓🥰...like from Singapore..👌👍

• 
  @marielim151916 күн бұрын

  Try to use ceramic pot is better cos sour food goes well with ceramic not stainless steel pot ..just my opinion

• 
  @rubychau3218Ай бұрын

  Sara auntie just saw your lovely son on utube, please show us more ok tq.

• 
  @yiongkwekboon7376Ай бұрын

  Once Aluminium Foil are Used = Salts Flavours , will never ever be Infused , into t meat = Total Bull-Shit Method " = Totally Useless

• 
  @sharonblythe3807Ай бұрын

  Yes pls

• 
  @foonng498Ай бұрын

  Hi Sara, may I have the written recipe please? Thank you.

• 
  @blazero1Ай бұрын

  Very good videos mix of food and culture I love to see how close you and your mom are that is sadly something we are losing in America today kids no longer have respect for thier parents I think we have spoiled them too much

• 
  @bandung52Ай бұрын

  But you dont show how to make it

• 
  @MandarinMY2 ай бұрын

  I love dim sum❤

• 
  @user-iy4ic1hs8b2 ай бұрын

  Pretty

• 
  @user-iy4ic1hs8b2 ай бұрын

  My mum went to Japan Japan national noodle In ramen

• 
  @brucewayne36023 ай бұрын

  Malaysian Food has no peers ... all the food/drink well beyond SEDAP but Kopitiam rules --- my forever fantasy !!!

• 
  @hawk22433 ай бұрын

  if you both ever come to Penang try out ( fatty boy chicken rice ) in burmah road , their char siu is new too

• 
  @hawk22433 ай бұрын

  oh shit , i put black pepper instead of white pepper😅

• 
  @his-story8393 ай бұрын

  Lovely video, could you please mention the name of the wet market

• 
  @wendyliew72544 ай бұрын

  Hakka from Canada!

• 
  @cvpiguy4 ай бұрын

  If your mother say good u succeed alr 😂

• 
  @noonthevivor46874 ай бұрын

  Restaurant name and location please @Sara

• 
  @joelyipjr.5224 ай бұрын

  so charismatic and of course beautiful presenter

• 
  @stephenbusscher5 ай бұрын

  I liked and subscribed 😮

• 
  @padmajasakthi5 ай бұрын

  do u wash honey dates?

• 
  @R0TB5 ай бұрын

  Yucks!!! See liao also no appetite... No presentation at all.... Everything just dumped on the plate..

• 
  @garrypaulfernandez49835 ай бұрын

  Sure it will be supper great to get your mum's rice wine recipe.. thank you aunty

• 
  @user-togel775 ай бұрын

  I can see a tears deep in sarah eyes🧐still single?😛joking ya

• 
  @pc46296 ай бұрын

  Is mom single? 😊

• 
  @kimycheah27896 ай бұрын

  Hi, I am Hakka moi 🤗

• 
  @agnesteo33586 ай бұрын

  I like to have a homemade rice wine recipes from your mum.Thank

• 
  @coconut16036 ай бұрын

  Where is the prawn cracker place?

• 
  @DrGaryGreen6 ай бұрын

  Fat Choy, aka Grandma's Pubic Hair. 😁😆😆😆

• 
  @fireemblem27706 ай бұрын

  I know this video is old, but do you have a teh tarik video? Thank you!!

• 
  @user-dz6so8fd8p6 ай бұрын

  China us japan product is in

• 
  @manguk12857 ай бұрын

  😢😢😢😢

• 
  @CindyPak7 ай бұрын

  Sara, I really love your videos, especially this one, the local community and tradition and wet market and everyone still have time for a chat over good and real food. So precious!!

• 
  @Chuarks7 ай бұрын

  Silly question, but do you usually eat the ingredients after? When I’ve had it, the chicken is tough but idk if it’s just bc of how it’s prepared than how it’s supposed to. Also unsure if you eat the herbs. Thank your for your video @sara_khong!

• 
  @ashwinipriyaamax7 ай бұрын

  How to make the stir fried meat mushroom part? Whats the sauces used please? Looks incredible

• 
  @davidchai1688 ай бұрын

  Wow! You understand Cantonese!!🎉🎉🎉😂

• 
  @kairodumba79248 ай бұрын

  How do I make my own chilli for hokkien mee? Is there belacan inside?

• 
  @minaibrahim34778 ай бұрын

  Cili kering and all the dry spices keep in the fridge can last long till years.the dried cillies will crunchy all times.

• 
  @rjhanim8 ай бұрын

  Does red dhal taste different (better) from yellow dhal? Or can use either one?

• 
  @StephenChongProperty8 ай бұрын

  Hi Sara, don't mind sharing which hotel do you stay near Chinatown?

• 
  @mikelai74838 ай бұрын

  How to walk to madras lane from petaling street ?

• 
  @Lassi-em9xw8 ай бұрын

  May I know what brand of coconut milk u are using ? Thanks!

• 
  @anthonykimpu8 ай бұрын

  how old are you Sara?

• 
  @AdvisorDanny8 ай бұрын

  Going to Chinatown kl again this afternoon thanks

• 
  @wendyshoowaiching41618 ай бұрын

  Add fresh shitake mushrooms. Taste Good Too. I would use whole chicken leg. Meat taste soft and smooth

• 
  @nicolenoya14549 ай бұрын

  how beautiful to be able to share these moments with mom , both of you are stunning! Thanks for sharing

• 
  @khoosk88899 ай бұрын

  I want teh tarik's recipe. Thanks for sharing.