Пікірлер

• 
  @colmgriffin635815 минут бұрын

  Great content. Can you refrigerate the balls and take out an hour before use? Thanks for your knowledge of pizza making you are class

• 
  @timeout985111 сағат бұрын

  Love pineapple on pizza, I’m trying this one tonight

• 
  @yotamboris32613 сағат бұрын

  Insane quality video, how are you not popular

• 
  @user-mk8ui6kb1t13 сағат бұрын

  Cool!!!!!

• 
  @DraftDodger6942014 сағат бұрын

  I'm making my weekly pizza tonight and pineapple will be an option. To each their own and I have no judgement. Also in grad school I survived off jalapeño, pepperoni, and pineapple pizza from domino's.

• 
  @julian_sisofo14 сағат бұрын

  🙌🙌🙌 sounds delicious. exactly. dont knock it until you try it

• 
  @Ecohen5278415 сағат бұрын

  Love your channel but I will stick to pizza without pineapple and have pineapple upside down cake for dessert, lol 😂😂😂😂😂

• 
  @alge339915 сағат бұрын

  Pineapple applesauce dollops are better than chunks.This definitely works! I'm not a pineapple on pizza person ,but this is more suitable for me. Julian you love that oven! I do too! 🇮🇹 Great looking pizza.

• 
  @julian_sisofo14 сағат бұрын

  this oven is so easy and convenient! yes i do. and thanks always 🙌

• 
  @spogson115 сағат бұрын

  Hey bro I followed your recipe precisely even using same brand of flour and dough seems a lot wetter and stickier than your looks and does not look quite as smooth in texture as yours even after the 3rd stretch before refrigeration stage do you have any tips to maybe resolve this I will continue the process regardless and see what the final result is like I tried your Biga recipe btw it was superb 👌

• 
  @billydoherty164815 сағат бұрын

  That’s beautiful….but im curious, how many pizzas have fallen off that balcony?? I was sweating watching that part

• 
  @julian_sisofo14 сағат бұрын

  ZERO! 🤪

• 
  @bnice644216 сағат бұрын

  I love it, but ey Italians still gonna hate

• 
  @JDERX16 сағат бұрын

  Nice edge

• 
  @ginko384616 сағат бұрын

  Wow that's crazy new and fresh!!! Pineapple belongs to pizza. Hell yeah!!😄

• 
  @julian_sisofo14 сағат бұрын

  i agree my friend

• 
  @user-yl2pe9dm7j18 сағат бұрын

  I think the issue is pineapple and tomato sauce. I make a pizza bianca with charred pineapple, chorizo and hot honey and i do think the flavours work

• 
  @julian_sisofo14 сағат бұрын

  mmmm sounds delicious

• 
  @user-yl2pe9dm7j12 сағат бұрын

  @@julian_sisofo thks!

• 
  @insertyoutubeusernamehere19 сағат бұрын

  It doesn't belong on MY pizza, but to each their own.

• 
  @julian_sisofo14 сағат бұрын

  Respect!

• 
  @AnthonyBachour19 сағат бұрын

  beautiful idea sounds delicious!

• 
  @duncanjames91419 сағат бұрын

  Hi Julian! As a Canadian where Hawaiin Pizza (aka Ham and Pineapple) was invented, I can say that it is also a divisive toppings topic here. lol. I like ham and pineapple with hot banana peppers, but I look for ham without sugar. I also cook the pizza sauce to make it more savoury or use my marinara sauce.

• 
  @julian_sisofo19 сағат бұрын

  for sure! thank you for that fun fact, i didnt know! and its not bad at all. i like it with NYC pizza more

• 
  @duncanjames91418 сағат бұрын

  @@julian_sisofo I forgot to mention, we also make it with Bacon - also great. 🙂 en.wikipedia.org/wiki/Hawaiian_pizza#:~:text=5%20References-,History,Ontario%2C%20Canada%2C%20in%201962.

• 
  @solo02266720 сағат бұрын

  Julian, it don't belong in pizza, but the way u made ..it looks delicious 😋

• 
  @julian_sisofo19 сағат бұрын

  THANK YOU!🙏

• 
  @ayresysarmy404422 сағат бұрын

  Did you allow the final doughballs to come up to room temperature before shaping the pizza's?

• 
  @julian_sisofo19 сағат бұрын

  yes

• 
  @PBxPUNJABКүн бұрын

  Wet hands with what..?? Oil or water

• 
  @julian_sisofoКүн бұрын

  water

• 
  @PBxPUNJAB23 сағат бұрын

  @@julian_sisofo thanks again sir I did it ❤️✅💯 yes in the end during divided time I used oil .. almost done ✅ I leave it for overnight.. I will saw it in the morning 🌅 thank you sir ❤️❤️

• 
  @Missmiaa18Күн бұрын

  That will be $37 dollars thanks

• 
  @secrecysmith5001Күн бұрын

  boom!!!! ultra slapness of sandwich!

• 
  @billydoherty1648Күн бұрын

  You make perfect pizza. Curious, did you make the pizzas the next day around lunch time? And how long before baking do you pull them out of the fridge? Thanks!

• 
  @julian_sisofoКүн бұрын

  yes around lunchtime. and at least one hour outside of the fridge before baking

• 
  @hanisallehКүн бұрын

  can i use only tipo 00 for the biga? and the weather here very hot around 32c do i need to use same amount of yeast ?

• 
  @julian_sisofoКүн бұрын

  yes you should be fine. maybe bring the dough hydration to 68%

• 
  @hanisallehКүн бұрын

  @@julian_sisofodo i need to change the water when making biga or when making the dough. still new cant figure out how to get right amount of the flour & water

• 
  @Hmmm7962 күн бұрын

  I was so scared before i read the description because I thought something really bad had happened but if it’s just green it looks good

• 
  @raquelmello40112 күн бұрын

  I am brazilian 😅

• 
  @rabbitize2 күн бұрын

  is this a 75% hydration dough?

• 
  @leomatis_2 күн бұрын

  Could it work with regular table mixer?

• 
  @julian_sisofo2 күн бұрын

  yes

• 
  @amirshahin26332 күн бұрын

  Thank you for amazing trickies 👍

• 
  @Charlie-jf6jr2 күн бұрын

  I'm impressed

• 
  @4snday2 күн бұрын

  I tried this recipe to the T, yet my dough after mixing, was so sticky still. What did I do wrong? I used the exact water amount and method.

• 
  @terrycorbettnewyork3 күн бұрын

  That was awesome, thank you...😇

• 
  @marcotulio38843 күн бұрын

  You seem to really love your pasta, keep up the good work!

• 
  @earlysupporters3 күн бұрын

  Beautiful as always! 🙌

• 
  @gera3ce3 күн бұрын

  Small expensive portion cmon man add more

• 
  @julian_sisofo3 күн бұрын

  this was a pasta split in two hahaha

• 
  @estebanvalenzuela98993 күн бұрын

  As a server chefs right a lot of times the guests will want to split a pasta entree because they are not that hungry, entrees too big for one person, etc. so the chefs splits it into two bowls

• 
  @Dadlifeafterprison2 күн бұрын

  @@julian_sisofoshit still tiny I don't understand the point of these little sizes like I'm hungry

• 
  @PressureWashingNOOB-m8dКүн бұрын

  Can you put it inside a hot pocket? Thanks

• 
  @nguyentrungkien73693 күн бұрын

  look good

• 
  @smcdermott1813 күн бұрын

  Great recipe, i (and everyone else eating it) loved it, however I struggle if am honest with the dough being really soft, it doesn't even need stretching, and it tears very easily, any suggestions, or where am I going wrong?

• 
  @julian_sisofo3 күн бұрын

  did you make it using a mixer?

• 
  @smcdermott1813 күн бұрын

  @@julian_sisofo yes, both the biga and the dough, I mixed it until it got to about 23c

• 
  @raquelkissling13694 күн бұрын

  Nahhh it needs the red sauce!!

• 
  @anitawatson10284 күн бұрын

  Did you use instant yeast or traditional yeast?

• 
  @julian_sisofo3 күн бұрын

  active dry yeast

• 
  @avadakedavra804 күн бұрын

  The song choice!!!!!

• 
  @rachelgrants41684 күн бұрын

  Best invention ever 😮 My italian cells have been summoned

• 
  @lesliehernandez7744 күн бұрын

  Now do it vegan please :)

• 
  @deth32344 күн бұрын

  He's not a vegan chef :)

• 
  @dirt4204 күн бұрын

  just subtract the cheese 😂

• 
  @jctay64944 күн бұрын

  Hi Julian, whenever there is olive oil mentioned in the recipe, is it extravirgin or normal cooking olive oil? Thanks.

• 
  @julian_sisofo4 күн бұрын

  any olive oil is fine!

• 
  @pekkaemperor33924 күн бұрын

  I haven’t had hand made food in five years ever since I left my mother’s house and been living out in the world. McDonalds is killing me and this looks so fkn good 😭

• 
  @careyawalker4 күн бұрын

  Gorgeous 😍

• 
  @Doubtlessly4 күн бұрын

  @lionfield

• 
  @prodlexii49454 күн бұрын

  Milwaukee-Fusilli 😂😂😂

• 
  @CANADIANPIZZALOVER4 күн бұрын

  Hello from Canada Would this dough be good in a home oven on baking steele? Can I use this receipe for other styles IE grandma and detroit style? Thank you Michael

• 
  @julian_sisofo4 күн бұрын

  this recipe is best for neapolitan style. and this would be perfect for a home oven! i have a detroit style video releasing in 3 weeks. you need to wait for it! its gonna be a great recipe video

• 
  @michaelgurevich93284 күн бұрын

  Keep crushing the content! 💪Aways enjoy your videos.

• 
  @MidCity29Loonatik5 күн бұрын

  Goddamn! That's nice!

• 
  @ginko38465 күн бұрын

  Julian like always a superlative work. Do you have a link for the containers you use for the dough balls? Thanks

• 
  @julian_sisofo5 күн бұрын

  amzn.to/3WIIbIn

• 
  @julian_sisofo5 күн бұрын

  "Deli Pint Containers"