I share budget friendly and NO STRESS life hacks! Everything from baking hacks, budget grocery and shopping hauls, time saving instant pot and air fryer recipes and other fun videos on my channel. I'm a full-time working mom of two boys and am always trying to find ways to make life easier and more affordable! I hope you subscribe!
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In the video it says one cup of buttermilk but your recipe says 1 1/4 cups. Which one is it?
Thanks for sharing this with us. My cake turned out amazing.
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My mother was a professional cake decorator and amazing at handwriting on cakes! Her top tip to me was that once you start a run of icing, try lifting the tip of your piping bag or nozzle higher up above your surface and sort of "lay" the stream of icing down, and only come back down to the surface at the end of a section to close off the stream. You get a smoother line that way. This is a really useful video, and gives a nice method to achieve different fonts!
I used 1 of those long slender coffee spoons with the tiny head and did your pattern on a couple cupcakes …turned out pretty. I can see doing this on sugar cookies for a special occasion or for the school bake sale. Thank you!
I don't have a printer but can free handwrite it until I know I like it transfer it.
Oooooo😮
I know this video was a few yrs ago. I just wanted to say that your Grampa wouldn't have cared if the cake was a total mess. He would have loved it anyway. ❤
Hi, I'm making your cake the way you made it. How long do you leave it in the freezer prior to frosting it? Thank you, Sharon Avery
Just till frozen about 2 hours. If you want to make for later use and freeze then let cake cool completely and double wrap and it will last in the freezer for 2 months. If you put a skim coat of frosting on (very thin layer) it will last for 3 + months in your freezer. This works with any type of cakes. Bundt, cup cakes, pound cakes, ect. This is how we did it in the bakery… but it does take up space in the freezer and that is where the bakery has an advantage of having walk in freezers.
Those look perfect. I just got my molds today and can't wait to start trying them.
Does the melted frosting drizzle solidify?!
ITS SIMPLE AND ITS SO LOVELY...NOW I HV CONFIDENT TO DO CAKE LETTERING...BIG TQ FOR YR VIDEO & BIG HUGS 🤗FROM ME.
Thank you!
I can confirm that this works perfectly with the pillsbury Gluten Free cake mix! They taste AMAZING you guys!! Almost exactly like regular bakers cake. But honestly better! I did two sticks of butter and cut off about a fourth of one of the sticks, 4 eggs, 1 cup of milk and a packet of vanilla pudding. 2 scoops each cupcake from a cookie scoop and baked at 350° for 21 minutes.❤️
You just saved me from having to buy a sheet cake. I have to make Gluten free cakes and they just never look good when it comes to Decorating. THANK YOU!!
So I know that the wax paper is used because it is nonstick but I noticed you were still having a little bit of trouble peeling off the lettering and I'd be afraid I would break them in the process. I'm wondering if it would work to spray the wax paper with just a little bit of oil so the paper will come away a little bit easier?
Beautiful work, straight from the heart 💘💞
Tried this last night. It looks amazing! Thanks so much!
Thank you for this tip and trick. This will save me so much time and will definitely taste better!
Wonderful! 😊
Of the online videos I have watched on canning wild turkey, WELL DONE! Best one I have seen, you explained the process 👍very simply. Looks great!!
Thank you 😊
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💝 Thank you
1. Replace water with milk 2. Replace 1/2 cup oil with 1 cup of butter 3. Add 1 or 2 additional eggs 4. Add a box instant pudding mix
Can you do this with vanilla cake and pudding??
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fast way to get diabetes in one sitting
who tells you to eat all that in one sitting
They Are Definitely Cute!!!!😁😅🩷
So Nnneat ! Rasberry Icing Plewasee😁🙌
Wow ! And Yay ! I need your Rasberry Frosting receipe😁
here a sweetheart in background,he/she needs bite😁🙌
Great job mom!
Had anyone experience the cake came out dense like honey comb like wet sponge since the box mixed amount reduce?? I been using BC box mix over 10 years was always perfect. But since they reduced the amount of the mixed I been getting the dense heavy wet sponge texture same problem over and over again. Any advice anyone?
How do I bake for 6 inch pans?
Yooo wtf. I am so doing this 🤤 I didn’t realise it could be so simple! Yussssss queen
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Have you tried carob in a store bought gluten free or sugar free cake box? I can't have chocolate but do like carob. Plus it's healthier but not sure if the texture will be okay.
I made it and it was delicious. Thanks ❤️
Omg your cat was actually asking for a piece 😂 too cute!
Wow! How BLESSED you are to be able to bake your grandpa a cake at 89!!! 🙌🏾🙌🏾🙌🏾💞
Bless your heartNerissa!what a sweet thing to do! Happy bday Gpa! Jesus loves you both!
“But like I said I’m not a professional” Well, girl! you could’ve fooled me 😂 This cake turn out like store bought. Love it ❤❤❤
Chocolate overload ♥️it
Thank you ❤
Thanks so much for sharing. I'll be trying it out tomorrow for my daughter's birthday cake. I actually appreciated all the mistakes. It showed the challenges and how to problem solve, rather than a highly edited, unrealistic tutorial. Thanks again for sharing.
I need some help I followed the recipe but once I put the jello in it really thickened the batter to the point were I had to add more milk but I still left it pretty thick I put just enough milk so I could at least stir it . Mistakes I think I made were over beating the batter also I kept opening the oven to see if they were done . I also added everything at once and I softened the butter it wasn’t melted. If anybody can tell me what I did wrong or if what I think i did wrong makes a difference or not . Thank you
How much milk
I really like the glaze idea and the piping bag with the zip lock bag.
are you able to use any cinnamon essential oils or are there only specific essential oils you can use for toothpicks since you will be ingesting some of the oil?
looking for recipe to print