Пікірлер

• 
  @Pkgyanvastu12 сағат бұрын

  😊😊😊

• 
  @zakiyakhan484822 сағат бұрын

  ❤❤❤❤❤ love from up meerut

• 
  @neelamgoel3891Күн бұрын

  Weight mein sugar btayo hmme kya pta aapka cup kis size ka hai

• 
  @surabhikatare7800Күн бұрын

  Oil me tel milane se tabiyat तो खराब nhi ho jayegi

• 
  @KhanaManpasandКүн бұрын

  lagta hai aap kehna chahte ho ki ghee or oil mix karne se tabiyat to kharan nahin hogi... ji nahin aisa nahin hoga... or agar apko fir bhi doubt ho to aap sirf ghee ya sirf oil ka use kar sakte ho ghewar fry karne ke liye.

• 
  @surabhikatare7800Күн бұрын

  अपने oil konsa use kiya h

• 
  @KhanaManpasandКүн бұрын

  maine normal refined oil liya hai..

• 
  @prabhanerurkar14152 күн бұрын

  Lal chatni. Sunder

• 
  @KhanaManpasandКүн бұрын

  thank you so much !!

• 
  @Enbee2382 күн бұрын

  Sodium benzoite kab aur kaise dale

• 
  @KhanaManpasandКүн бұрын

  sodium benzoate bahut hi kam matra mein dalta hai 1 chutki se bhi kam or wo bhi jam jab pakkar ready ho jaye tab. par main aapko suggest karoongi ki agar aapko 3-6 mahine ke liye store karna hai to aise hi fridge mein air tight container mein store kar leinbilkul kharab nahin hoga. main bina sodium benzoate ke ise 1 saal tak bhi store kar chuki hoon wo bhi fridge mein or sugar agar jyada dalenge to bina sodium add kiye room temperature par bhi kharab nahin hoga 6 months ke liye.

• 
  @Jimsed_jHussain482 күн бұрын

  Tasty 😊

• 
  @KhanaManpasandКүн бұрын

  Thanks 😊

• 
  @jignavaidya20203 күн бұрын

  Ye pizza hum pan me bana sakte hai kya??

• 
  @KhanaManpasandКүн бұрын

  ji aap kadhai ya cooker mein bake kar sakte ho...

• 
  @gayatrikadam36833 күн бұрын

  Yum amazing pizza 🍕😋🙌

• 
  @KhanaManpasand3 күн бұрын

  Thank you 😋

• 
  @AmarjeetSingh-ye4pz3 күн бұрын

  क्या बिना चीनी के नहीं बनेगा ??

• 
  @KhanaManpasand3 күн бұрын

  चीनी के बिना भी बन सकता है उसके लिए आप इलाइची को थोडा सा भून लें या धुप में रखकर फिर पीसें वरना एलैची अच्छे से नहीं पिसती |

• 
  @AmarjeetSingh-ye4pz3 күн бұрын

  इसमें चीनी क्यों मिलाई है ??

• 
  @KhanaManpasand3 күн бұрын

  चीनी से पाउडर बहुत ही आसानी से और बारीक पिस जाता है इसलिए चीनी डाली और ज्यादा समय तक फ्रेश भी रहता है...

• 
  @rimakochar2873 күн бұрын

  Really liked your videos and recipes. Can you please tell me how to make 🍕 in batti maker, what should be the temp. of flame and time required.

• 
  @KhanaManpasand3 күн бұрын

  Hi Rima ji , thanks for watching my videos and liking my recipes , yes of course I can tell you . you can easily make pizza in bati oven or bati maker just preheat bati oven on high flame for 10 minutes , then place the pizza in pizza tray yes, please yse a tray or plate don't put the pizza directly on the net as we put batis , for first 5 minutes on high flame then as it rise then lower the flame to medium for 10 minutes . so total cooking time is 15 to 20 minutes depending upon size and thickness of pizza base . first 5-7 minutes on high flame then last 10 to 12 minutes on medium flame. you can also check in between. I hope it will help.

• 
  @rimakochar2873 күн бұрын

  Very nice receipe, I almost watch all your videos. Can you please tell me what should be the temp. of flame and time required to make pizza in this batti maker.

• 
  @KhanaManpasand3 күн бұрын

  Thanks dear !! :) I have answered your question I think it will help.

• 
  @Myfam03043 күн бұрын

  Yummy 😋 new friend

• 
  @RuthOtieno-k9w3 күн бұрын

  Nice ❤

• 
  @KhanaManpasand3 күн бұрын

  Glad you like it

• 
  @anupamatondulkar54733 күн бұрын

  Very delicious 😋😋 Dekhte hi khane ka man karta hai...

• 
  @KhanaManpasand3 күн бұрын

  Thankyou so much Anupama ji !

• 
  @deshdeepak44943 күн бұрын

  Very nice recipe 👌 😋 👍 👍 😊🎉

• 
  @KhanaManpasand3 күн бұрын

  Thank you so much 😊

• 
  @bhupendersharma89784 күн бұрын

  Nice video

• 
  @KhanaManpasand3 күн бұрын

  Thanks

• 
  @monicachauhan82204 күн бұрын

  Osm

• 
  @KhanaManpasand3 күн бұрын

  Thanks

• 
  @ibrahimfircy29865 күн бұрын

  Wow love form bangladesh 🇧🇩❤️

• 
  @mohinisonawane5 күн бұрын

  Dahi compulsory hai?

• 
  @parvinali12686 күн бұрын

  We have a tree in California and I make jam every year. Your recipe is amazing.

• 
  @KhanaManpasand3 күн бұрын

  That is awesome!

• 
  @parvinali12686 күн бұрын

  Excellent recipe, your presentation is very clear also, thank you.

• 
  @KhanaManpasand3 күн бұрын

  Thank you so much 🙂 For your appreciation !! I have some more fruit jam recipes on channel You can check them if you like !! Thanks again...

• 
  @Playwaysultanpur7 күн бұрын

  Yummy

• 
  @KhanaManpasand3 күн бұрын

  It was :)

• 
  @riyayadav121359 күн бұрын

  Mera favourite h lekin bht mehnga milta h vo bhi thoda sa😢😢

• 
  @KhanaManpasand3 күн бұрын

  sahi kaha isliye ghar par banao khud bhi piyo or sabko pilao... nahin to mamma se banwao :)

• 
  @hadiasaeed110 күн бұрын

  I have tried this recipe today. It turns out good but it's little less sweet and little bit in a heaver side. What should I do now. Please help me

• 
  @KhanaManpasand9 күн бұрын

  Hi Dear Hadia, If these buns are less sweet for you you can add some more sugar to the dough while kneading or in milk . but these should not be dense, actually may be we did not added any improver or gluten here so these can not be as good as bakery or market one so if you use eggs then you can add eggs to the diough it will make them moist and fluffy.. thanks for trying my recipe .

• 
  @hadiasaeed17 күн бұрын

  So when should I put eggs in it. While kneading or in the mixture. Please tell me

• 
  @hadiasaeed17 күн бұрын

  And how many eggs

• 
  @KhanaManpasand3 күн бұрын

  sorry for late reply Use 1/2 cup +2tbsp sugar +1 egg + 200 ml milk for making them soft and little more sweet . add 2 tbsp. sugar and 200ml milk and yeast together and then when yeast is ready then add rest of the sugar ,egg and flour and then knead the dough and in the end you can add butter or oil. please share your feed back after trying the recipe.

• 
  @butterpecan974911 күн бұрын

  Eno? Kyon?

• 
  @KhanaManpasand3 күн бұрын

  easy way for quick rise in dough :)

• 
  @krishnajadhavkj442512 күн бұрын

  Kon kon 2024 se hi like this ❤

• 
  @BulBulSharma-f9u13 күн бұрын

  L

• 
  @user-ow9sz4dc3b13 күн бұрын

  Agar sodium benzoate nah ho to lemon juice dalde kya

• 
  @KhanaManpasand11 күн бұрын

  ji main sodium benzoate use nahin karti kyonki wo chemical hai.. aap 1 tsp lemon juice ya citric acid 2 pinch use kar sakte ho waise agar sugar jyada ho to waise hi ye jam kharab nahin hota or agar aap fridge mein rakhenge to ye 6 mahine aaram se chal jata hai....

• 
  @user-cj5oz9ne4h15 күн бұрын

  ❤❤❤

• 
  @Welcome_aap_ka15 күн бұрын

  Mam main ye puch Raha tha ki patanjali milk powder ek glass bnana ho to kitna le chaiye mujhe please reply 😢

• 
  @avaneeshmishra307615 күн бұрын

  ❤

• 
  @avaneeshmishra307615 күн бұрын

  ❤

• 
  @sajidakn16 күн бұрын

  You so tired take it easy dear

• 
  @bravo572217 күн бұрын

  Isme sabut hing kutkar dalo to behtar Yh baki dabbi wali milawati hoti h

• 
  @KhanaManpasand16 күн бұрын

  ji hamne ismein dali wali hig hi use ki hai.. sabut hing bhi badhiya rehti hai... thanks for your precious suggestion..keep watching...

• 
  @PoojaBhil-wu4zo18 күн бұрын

  Ismein Namak bahut jyada ho jata hai yah Khare Khare lagte Hain😮😮😮😮😮😮

• 
  @etikhanna783518 күн бұрын

  Nice acchar

• 
  @KhanaManpasand17 күн бұрын

  Thanks eti ji !

• 
  @sm748818 күн бұрын

  Very complicated recipe

• 
  @parbesalom939518 күн бұрын

  😢🤤🙋

• 
  @marlynmargret84320 күн бұрын

  Apna Apna video ko jaldi jaldi kar rahe ho to video sleep ho raha hai Dikhai Nahin de raha aapane kya Dala kya Nahin Dala Kitna Dala Kuchh pata hi nahin hai aap itne jaldi jaldi kar rahe ho

• 
  @rkdhruwa20 күн бұрын

  Thank you mam

• 
  @mahendrakumar-lu6mb24 күн бұрын

  बहुत सही

• 
  @ushas465825 күн бұрын

  Pls let me know current measurement I realy want t try. I like ur recipes

• 
  @ushas465825 күн бұрын

  2cup. Milk powder Means 500grm Confused here Pls need ur help

• 
  @KhanaManpasand25 күн бұрын

  usha ji , 1 cup 250 ml ka hota hai matlab aap usmein jo bhi liquid loge jaise doodh, pani oil wo 240 ml hi aayega... lekin agar cheeni, maida ,milkpowder, , atta koi bhi dry cheez loge to weight mein alag alag hogi jaise 1cup maida 120 gm hota hai cheeni 1 cup mein 200 gm aati hai , isi tarah milk powder lagbhag 130 se 150 gm aata hai... isliye main cup or gm dono ka meaisurement deti hoon.. or please gulab jamun ke liye full fat wala milk powder hi lijiyega jaise ki patanjali .. ya fir 1-2 tsp cream mila lijiyega to gulabjamun soft banenge...

• 
  @ushas465825 күн бұрын

  What is measurement for milk powder pls Bcz u mention 300grm Cup measurement is 250gram So 2 cup means 500grm What is current pls

• 
  @manasichaturvedi676326 күн бұрын

  Amazing ❤

• 
  @subamkumar463327 күн бұрын

  🎉🎉🎉🎉❤❤❤

• 
  @mamatasingh-cw6ur27 күн бұрын

  Are wah looks yummy

• 
  @KhanaManpasand27 күн бұрын

  Thanks a lot :)