Пікірлер

• 
  @LovelyBreadLoaf-tb1oi3 күн бұрын

  Basted it was not at all good

• 
  @sangeetarasmairashoi51684 күн бұрын

  Bahut sundar very testy ❤❤ lemon recipe ❤new friend stay connected ❤❤❤❤❤

• 
  @kishorepamula39755 күн бұрын

  Please mention ingredients through out video

• 
  @Moulish-i6j7 күн бұрын

  Gghhj

• 
  @Moulish-i6j7 күн бұрын

  I tried it , it's damm good 👍

• 
  @mouliskitchen10236 күн бұрын

  Thank You very much 👍😊

• 
  @BTS..M7angelslover8 күн бұрын

  How many days can we store

• 
  @Thefoodieaps9 күн бұрын

  Can we replace rice flour with ragi flour

• 
  @mouliskitchen10239 күн бұрын

  I have not tried with Ragi flour, I think it will become hard with ragi. If you are trying then please let me know the result

• 
  @Thefoodieaps9 күн бұрын

  @@mouliskitchen1023 yes.. I tried it.. and found it very well👍 ..

• 
  @DeepuOnline-e1s10 күн бұрын

  Looks simple.. will try 👍

• 
  @DeepuOnline-e1s10 күн бұрын

  Tired this recipe, yummy 😋.. Thank You

• 
  @mouliskitchen102310 күн бұрын

  Thank You very much 👍

• 
  @accountchitty10 күн бұрын

  Basically its a common sense....while heating oil or water in any type of container,we put water or oil first and then lid fire ...never put oil or water after getting the container hot.

• 
  @doranselwyn860811 күн бұрын

  Good to know

• 
  @wassafatmaghribiainamerica18 күн бұрын

  Mashallah Tabarkallah 🎉🎉

• 
  @varshniarunachalam783221 күн бұрын

  How many tomato required for 2 people

• 
  @mouliskitchen102320 күн бұрын

  Approximately 6 Tomatoes should be good

• 
  @loveme606723 күн бұрын

  😋

• 
  @Nethranethra-zn2gs23 күн бұрын

  Superb 😍

• 
  @surendrakumar-to5tq28 күн бұрын

  My fav❤❤

• 
  @user-fb3nd1gl2x29 күн бұрын

  Bahir se paka andr se kacha

• 
  @user-fb3nd1gl2x29 күн бұрын

  Not good

• 
  @shubhamgupta8431Ай бұрын

  Which oil to use?

• 
  @indum1655Ай бұрын

  how safe is it to boil curd?

• 
  @alicemaryjayakumar6513Ай бұрын

  Hello grandma ... im from Dubai I just bought this clay pot & was wondering how to start using it then suddenly found ur video and super happy by watching this wonderful video it helped me now once again tnk u grandma ❤❤❤❤❤❤

• 
  @mouliskitchen1023Ай бұрын

  Thank You very much for your kind words 👍😊

• 
  @Akira-pb6kfАй бұрын

  Who boils curd?

• 
  @SuperFauxhawkАй бұрын

  The little child adds sunshine to this video, that smile... ☺️❤️❤️❤️ Very informative. Thanks to the grandma...❤❤❤ May our Creator always bless you both...🙏☺️

• 
  @mouliskitchen1023Ай бұрын

  Thank you so much 👍😊

• 
  @lakshmigopi1963Ай бұрын

  Which copany termaric used.plz reply me.

• 
  @tidalwavecreativemedia8622Ай бұрын

  Can you tell me the rice brand which you have used.

• 
  @mouliskitchen1023Ай бұрын

  It's normal Sona Masoori rice only

• 
  @chandnijha8313Ай бұрын

  Chini

• 
  @vandanamahaur3303Ай бұрын

  Looking so yummy..I used to eat this in my hostel..with soft puri..Boht tasty lgta tha❤

• 
  @mouliskitchen1023Ай бұрын

  Thank you 👍😊

• 
  @user-ty8gp9um4uАй бұрын

  ❤❤❤❤❤❤❤❤

• 
  @KitchenwithAyesha_313Ай бұрын

  Palak boiled thi Jo apny graind ki ?

• 
  @mouliskitchen1023Ай бұрын

  Palak boil nahi kiya

• 
  @Redniwsaj_Ай бұрын

  Those calling this chutney, dont have basic cooking skills.

• 
  @poonamrawat4732Ай бұрын

  Maine ye recepie try ki but ye khasta to hai lekin bhot hard bhi hai

• 
  @smartgun958Ай бұрын

  Mainly, The Pot is Thin For Breakage

• 
  @karthikeyanr9113Ай бұрын

  Just now I tried, really easy and amazing taste. Thanks for the tips 🎉

• 
  @mouliskitchen1023Ай бұрын

  Thank You Very Much 😊👍

• 
  @scorpio99682 ай бұрын

  Beautifully finished pots . Where did you get these perfect pots ?

• 
  @Himanshu.digar.masalakichan2 ай бұрын

  Super yammi subscribe karde he ❤❤❤❤❤❤❤❤❤

• 
  @RoomanaKousar2 ай бұрын

  Gram flour ki bajaye cornflour dalsakte

• 
  @singhhs5382 ай бұрын

  Implojan ho gya 😂

• 
  @gopalakrishnaanguluri57812 ай бұрын

  Video was that's slow time best

• 
  @shahinlifestylecooking20342 ай бұрын

  So yummy and tasty unique recepi lk dn full watching video from notification thanks for your nice recepi sharing this recepi looks so delicious and tasty. I will try this recepi. Again thanks for nice sharing best of luck dear friend

• 
  @endlessstuff2 ай бұрын

  First like

• 
  @shebacbe2 ай бұрын

  My pot is releasing oil and spills while cooking !! Don’t know why and how to stop it??? Anyone please advise

• 
  @valuetimechannel917928 күн бұрын

  Just heat the pot with water mixed with lime peel ,rice flour, and baking soda.. boil until bubble comes immediately pour it out ..next time season it with sesame oil

• 
  @sanghitadey32802 ай бұрын

  It's unsuccessful recipe

• 
  @aizalkhan54172 ай бұрын

  I tried it vry tasty

• 
  @ekoboyz7572 ай бұрын

  isnt jaggary sugar? LOL

• 
  @razuhashimi87722 ай бұрын

  We call it tomato chutney

• 
  @user-td2ot9mg5b3 ай бұрын

  Tat little girl is looking damn so cute

• 
  @mouliskitchen10233 ай бұрын

  😊😍

• 
  @claudinevaldez7223 ай бұрын

  I already tried cooking it but I dont like the result it may taste sweet but it was so hard to chew.

• 
  @vettavelli3 ай бұрын

  Super 😊

• 
  @PrinceRaj-ue4ml3 ай бұрын

  Add curd after offing the stove and stirr it otherwise curd will break and just add sugar into the masala it will increase taste.❤

• 
  @ScaryEnding3 ай бұрын

  Might as well call it tomato chutney.