Hi , I'm Kate.
I love to make healthy foods from both Slimming World and Weight Watchers recipes which you will find on this channel. I am currently following with Weight Watchers plan and was a former Slimming world member. I still use both recipe books and ideas. Which ever plan you follow I have a Facebook page for each one. which you will find down below. Hope to see you there.
Kate xox
Пікірлер
what oven temp please
whats from a stroke ingredient in the cream filling please
I love all your recipes 🙂
Looks amazing thank you soo much ❤🙋♀️
I have a funny feeling that a cooked banana is something like 4-6 syns each 😵💫 to stop us from making cakes with them
I want that salt and pepper pot set! Nice recipe. Will be trying this recipe.
I couldn’t understand one ingredient if someone can help please it’s before baking powder? Thanks
Sounds weird and wonderful!!!
Can you whizz all this up to smooth,,thks
Thanks for sharing. I will make this. However, the syn value is higher because 1 tbsp of sweetener is 1/2 syn , if we use 5 tbsp then it’s 2.5 syn but still very good as I don’t I think I would eat the whole cake in one go or could I ?
That would be nice with stewed apple or rhubarb in the filling too , it looks great cheers 👍🦋
There is nothing classic about this dish , it looks ok though
No mushrooms. Have potatoes
I want that salt and pepper set!
Making this today
It's a nice curry.. However when I make mine I always blend together the Tom's peas and beans looks much better as a curry I add chicken onions mushrooms and leave them chunky
Splendid thank you.
Looks great I finely dice my carrots but chunky looks good
Used this recipe for years love it and so easy to follow. Thank you 😊
Just to put in that now, this cake is more than half a syn as you can only have 1 tbsp of sweetener as a free food, the rest would have to be synned, making the cake in total 4 and a half syns.
Could I use Philadelphia lite instead of quark
Im so making this now
Hi Kate, do you-know how many calories were on your pizza? Thank you
hey i would like to know what the calories for these please and thank you :)
This is one of my favourite recipes. So quick to make and tasty when you just want a bit of comfort. Sometimes I bulk it out a little bit with some grated/chopped courgette which also adds speed and I like to start it all off with the onion fried in a teaspoon of oil, it only adds one syn per portion and worth it for me.
Sorry I mean how many degrees??
Hiw long do u put them in oven for? Great video x
I use lazy garlic, too! Crashing on a mate's couch, and you'd think a former chef would, at least, have a garlic mincer or at least a pesel and mortar, but no. No, he doesn't. Sometimes, I'll use the garlic oil / vinegar to top off salads for abit of added flavour
Hi just cooked your pea curry not very appealing at the start but once cooked was great it was a bit sweet prob due to the beans perhaps kidney beans have added skinless chicken and boiled rice a surprising good curry to try.
Looks great but dont i have to syn the sweetner if i use that much in the updated rules?
Can we eat all at once?. The whole cake is 1/2 a syn or a piece?
Natural yoghurt, garlic and ginger would dramatically improve this, as would some stock, or a spoonfull of yeast extract. The shredded ginger does need decent temperature to cook and soften it, or use powdered. The main thing, though, is natural yogurt. 45p for 500g in Lidl. About 200g in there at the end would tranform it, and the calcium binds to fat and you digest less of it.
Dankeschön
it was lovely Kate thankyou
Could you freeze these? Please:)
How much curry powder a d chilli do you add?
How long did you cook it for?
wouldn't call it a cake but egg omlet with quark and bananas lol
Haha yeah kind of . Kills a cake craving I suppose ☺️
Hi what did you add in the bowl at the end quark, sweetener and ? Please
Baking powder
Kate V's Weight thanks for replying it’s something farmage you were saying? Sorry I didn’t get that ingredient. Thanks
Wow my bf has just made this for me. I love it so easy to make..taste amazing thank you 👍
Awww thank you :)
Thank you, your instructions are clear and simple for a non cook and there’s no background music. Well done
Thank you very much :)
All these slimming world desert recipes taste like egg. Just eat the proper cake an syn accordingly
Looks an easy and tasty recipe and one I will be trying x thank you for sharing xxxxxx
Give you the serious squits this would !
This recipe is great! I would suggest adding 2 tsp of baking powder and mixing it in well to get your pancakes all fluffy and nice. Also I use almond milk instead of skim milk and butter flavored cooking spay and my pan greaser. :)
Sounds like some great tips 👍🏼
amazing, this look so tasty, will def be making this, i might even make something similar on on my channel as my alter ego Syn-dy 😀
Yeah why not!
I've only just made this and it's great for a cake-aholic as me. I'd post a picture but I don't know how to. Thanks for sharing.
You’re more than welcome . Thanks for watching and giving it a try ☺️
What size cake tins did you use pleasex
I add chicken to mine. With a third of plate of managetout n green beans
Hi I have just joined s/w and love Indian food look forward to your curry recipes